BRPI0921010A2 - Método para produzir uma levedura rica em alanina , levedura rica em alanina, extrato de levedura rica em alanina, composição de condimento , e, alimento e bebida contendo alanina - Google Patents

Método para produzir uma levedura rica em alanina , levedura rica em alanina, extrato de levedura rica em alanina, composição de condimento , e, alimento e bebida contendo alanina

Info

Publication number
BRPI0921010A2
BRPI0921010A2 BRPI0921010-5A BRPI0921010A BRPI0921010A2 BR PI0921010 A2 BRPI0921010 A2 BR PI0921010A2 BR PI0921010 A BRPI0921010 A BR PI0921010A BR PI0921010 A2 BRPI0921010 A2 BR PI0921010A2
Authority
BR
Brazil
Prior art keywords
alanine
rich yeast
alanine rich
beverage
producing
Prior art date
Application number
BRPI0921010-5A
Other languages
English (en)
Inventor
Ichiro Shibuya
Tetsuji Odani
Original Assignee
Asahi Breweries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Breweries Ltd filed Critical Asahi Breweries Ltd
Publication of BRPI0921010A2 publication Critical patent/BRPI0921010A2/pt
Publication of BRPI0921010B1 publication Critical patent/BRPI0921010B1/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Botany (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
BRPI0921010A 2008-11-18 2009-11-17 método para produzir uma levedura tendo uma quantidade de alanina de 2,0 a 12,0% em peso em uma base de peso seco de um extrato de levedura BRPI0921010B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2008294643 2008-11-18
PCT/JP2009/006165 WO2010058558A1 (ja) 2008-11-18 2009-11-17 アラニン高含有酵母の製造方法

Publications (2)

Publication Number Publication Date
BRPI0921010A2 true BRPI0921010A2 (pt) 2015-08-18
BRPI0921010B1 BRPI0921010B1 (pt) 2020-01-21

Family

ID=42198001

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0921010A BRPI0921010B1 (pt) 2008-11-18 2009-11-17 método para produzir uma levedura tendo uma quantidade de alanina de 2,0 a 12,0% em peso em uma base de peso seco de um extrato de levedura

Country Status (7)

Country Link
US (1) US20110223288A1 (pt)
EP (1) EP2351829A4 (pt)
JP (1) JP5693231B2 (pt)
CN (1) CN102216443A (pt)
AU (1) AU2009318675B2 (pt)
BR (1) BRPI0921010B1 (pt)
WO (1) WO2010058558A1 (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RS56240B1 (sr) * 2010-05-17 2017-11-30 Asahi Group Holdings Ltd Alaninom-bogata kompozicija začina
JP5859200B2 (ja) * 2010-12-28 2016-02-10 丸善製薬株式会社 抗炎症剤、抗老化剤、及び育毛剤、並びに化粧料
JP6415850B2 (ja) * 2014-05-19 2018-10-31 キリン株式会社 醸造酵母の培養方法および培地

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4725B1 (pt) * 1968-01-24 1972-01-05
US3616234A (en) * 1969-08-11 1971-10-26 Ajinomoto Kk Method of preparing protease from candida lipolytica
US3888839A (en) * 1972-11-29 1975-06-10 Anheuser Busch Isolated yeast protein product with intact rna and a process for making same
US3914450A (en) * 1973-04-09 1975-10-21 Anheuser Busch Concentrated extract of yeast and processes of making same
JPS5431076B1 (pt) * 1973-09-07 1979-10-04
US4584269A (en) * 1983-10-31 1986-04-22 Genex Corporation Method for stabilizing the enzymatic activity of phenylalanine ammonia lyase during L-phenylalanine production
JPS63112965A (ja) * 1986-06-09 1988-05-18 Takeda Chem Ind Ltd 酵母エキスの製造法
JPS63123390A (ja) * 1986-11-10 1988-05-27 Idemitsu Kosan Co Ltd Ｌ−フエニルアラニンの製造方法
JP3896606B2 (ja) * 1996-05-31 2007-03-22 味の素株式会社 酵母エキスの製造法
JP3519572B2 (ja) * 1997-05-27 2004-04-19 日本たばこ産業株式会社 酵母エキス組成物およびそれを得るための酵母変異株
US6344231B1 (en) * 1997-09-29 2002-02-05 Nihon Tobacco Inc. Yeast extract composition, yeast for obtaining the same, and process for producing yeast extract composition
JP2006246791A (ja) * 2005-03-10 2006-09-21 Toray Ind Inc Ｄ−アラニンの製造法
JP2007049989A (ja) * 2005-07-20 2007-03-01 Nippon Paper Chemicals Co Ltd 酵母エキス及びその製造方法

Also Published As

Publication number Publication date
EP2351829A1 (en) 2011-08-03
JPWO2010058558A1 (ja) 2012-04-19
JP5693231B2 (ja) 2015-04-01
US20110223288A1 (en) 2011-09-15
AU2009318675B2 (en) 2013-01-10
AU2009318675A1 (en) 2010-05-27
WO2010058558A1 (ja) 2010-05-27
EP2351829A4 (en) 2012-09-05
CN102216443A (zh) 2011-10-12
BRPI0921010B1 (pt) 2020-01-21

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: C12N 1/16 (2006.01), A23L 27/21 (2016.01), A23L 33

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: C12N 1/16 (2006.01), A23L 27/21 (2016.01), A23L 33

B25D Requested change of name of applicant approved

Owner name: ASAHI GROUP HOLDINGS, LTD. (JP)

B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 21/01/2020, OBSERVADAS AS CONDICOES LEGAIS.