BRPI1000627A2 - salted granola mass composition - Google Patents

Abstract

SALT GRANOLA MASS COMPOSITION This invention patent specification relates to the Salty Granola Mass Composition, characterized by its constituted by the composition of ingredients mixed and defined in predetermined proportions until obtaining a second way of consuming this granola, which consists of a mixture of cereals, such as sunflower seed, flaxseed seed, sesame, onion, garlic, with oats being the most frequent cereal of this composition. The corresponding composition for making salted granola is 2 kg of thick oats; 1 kg of light textured protein (medium); 1 kg of dark textured protein; 660 g of Sunflower seed; 660 g of seed linseed; 660 g of sesame; 1 kg of Allbran; 100g of curry seasoning; 100 g of Garlic; 200 g of onion, ingredients mixed in 300 ml of olive oil, making a total of 6.380 kg.

Description

"GRANOLASALGADA PASTA COMPOSITION".

1. INTRODUCTION

The present Report of the Invention Patent relates to the Salted Granola Bulk Composition, which comprises the composition of blended ingredients and defined by predetermined proportions until a second way of consuming stagranola consisting of a mixture of cereals is obtained. and various seasonings, such as sunflower seed, sesame flaxseed, onion, garlic, and is the most frequent cereal of this composition.

Furthermore, it is worth noting that for this purpose, the corresponding composition for making salted granola is 2 kg of thick oats; 1 kg Clear Textured Protein (medium); 1 kg of dark textured protein; 660 g Sunflower seed; 660 g Flaxseed seed; 660 g sesame; 1 kg Allbran; 100g Curry seasoning; 100 g Garlic; 200 g onion, ingredients mixed in 300 ml olive oil, making a total of 6,380 kg.

2, - FIELD OF APPLICATION.

The field of application of this Composition in Massade Granola Salgada, refers to its wide use for consumption in all meals as a food supplement.

3, - PURPOSE

The purpose of this Granola Salted Bulk Composition, as its name implies, is to be used as a complementary food to be added to all meals, more specifically in salty meals such as salads, soups or in direct consumption, because its composition brings together several ingredients. good health is needed.

4, - STATE OF THE TECHNIQUE.

As is well known among food technicians, among others, it is well known that the granola now found in the market is a product in which a mixture of cereals, nuts and fruits such as raisins and caramelized apricots with honey, being the ocereal oats most common of this composition, noting that in the late nineteenth century, the names Granula, Granola and Ganolietta were registered trademarks in the United States of products with cooked whole corn until crisp.

Moreover, it is worth noting that sweet granola is widely consumed in morning meals, widespread culturally throughout the world.

5- TECHNOLOGICAL ADVANCE

In order to solve and overcome these drawbacks, as well as to offer adequate technical alternatives, the Salted Granola Mass Composition was created and developed, whose technological advance is based on:

• In the use of a product obtained from purely natural substances;

• Using a low cost product that is easy to handle and responsive to its results;

• In the use of a salty product to be used as a food supplement for use in salads, soups or other miscellaneous foods.

6- BRIEF DESCRIPTION OF COMPOSITION.

For a complete and complete view of what the Salted Granola Bulk Composition is made of, hereinafter and the subject of this Invention Patent, follow the accompanying illustrative table, which outlines the bulk composition of each ingredient in capsules, tablet or in soft capsule.

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Ingredients mixed in 300 ml Olive Oil, yielding in these proportions 92.81% or 6850 g.

7. DESCRIPTION OF THE INVENTION.

As can be seen from the table that accompanies and is an integral part of this report, the Salted Granola Bulk Composition, characterized by being composed of a combination of natural substances, emphasizing that to obtain the salted granola 2 kg coarse oats are used; 1 kg Clear Textured Protein (medium); 1 kg of dark Textured Protein; 660 g Sunflower seed; 660 g Flaxseed seed; 660g of sesame seeds; 1 kg Albran; 100g Curry seasoning; 100 g Garlic; 200 g take off, ingredients mixed in 300 ml of olive oil.

8.- CONCLUSION.It is verified by all that has been described and illustrated that it is a Salted Granola Bulk Composition, (1) which fits perfectly within the patent standards of the Invention, because it has to fill important gap in the market, even more so because it offers the advantages now presented in the corresponding paragraph, deserving for its description and illustration, the respective privilege.

Claims (2)

1. "GRANOLASALGADA PASTA COMPOSITION" (1), characterized in that it consists of a combination of natural substances, with the emphasis on obtaining 2 kg of thick oats for salted granola; 1 kg Clear Textured Protein (medium); 1 kg of dark textured protein; 660 g Sunflower seed; 660 g Flaxseed; 660 g sesame; 1 kg Allbran; 100g Curry seasoning; 100 g Garlic; 200 g onion, ingredients mixed in 300 ml olive oil.