BRPI1007290A2 - Suco natural de fruta cítrica processado ou o concentrado do mesmo, seu método de preparação e produtos compreendendo o mesmo - Google Patents

Suco natural de fruta cítrica processado ou o concentrado do mesmo, seu método de preparação e produtos compreendendo o mesmo

Info

Publication number
BRPI1007290A2
BRPI1007290A2 BRPI1007290-0A BRPI1007290A BRPI1007290A2 BR PI1007290 A2 BRPI1007290 A2 BR PI1007290A2 BR PI1007290 A BRPI1007290 A BR PI1007290A BR PI1007290 A2 BRPI1007290 A2 BR PI1007290A2
Authority
BR
Brazil
Prior art keywords
concentrate
products
preparation
same
fruit juice
Prior art date
Application number
BRPI1007290-0A
Other languages
English (en)
Inventor
Yonghui Shi
Original Assignee
Yang Sheng Tang Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yang Sheng Tang Co Ltd filed Critical Yang Sheng Tang Co Ltd
Publication of BRPI1007290A2 publication Critical patent/BRPI1007290A2/pt
Publication of BRPI1007290B1 publication Critical patent/BRPI1007290B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/10—Concentrating or drying of juices by heating or contact with dry gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/30—Preservation of non-alcoholic beverages by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A23L2/06—Extraction of juices from citrus fruits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)
BRPI1007290-0A 2009-01-13 2010-01-11 Método de preparação de suco natural de fruta cítrica processado ou o concentrado do mesmo, produto compreendendo o suco natural de fruta cítrica processado ou o concentrado do mesmo, uso do suco natural de fruta para a produção de um produto comestível e uso de um ácido inofensivo ao ser humano para o processamento do suco natural de fruta cítrica ou do concentrado do mesmo BRPI1007290B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CN200910000665.1 2009-01-13
CN200910000665A CN101773266A (zh) 2009-01-13 2009-01-13 加工的柑橘属水果原汁或其浓缩汁,它们的制备方法及含它们的产品
PCT/CN2010/000039 WO2010081385A1 (zh) 2009-01-13 2010-01-11 加工的柑橘属水果原汁或其浓缩汁，它们的制备方法及含它们的产品

Publications (2)

Publication Number Publication Date
BRPI1007290A2 true BRPI1007290A2 (pt) 2015-08-25
BRPI1007290B1 BRPI1007290B1 (pt) 2025-02-11

Family

ID=

Also Published As

Publication number Publication date
US20110274817A1 (en) 2011-11-10
US20130295256A1 (en) 2013-11-07
EP2377410B1 (en) 2018-02-28
WO2010081385A1 (zh) 2010-07-22
EP2377410A1 (en) 2011-10-19
IL213951A0 (en) 2011-08-31
US20160219918A1 (en) 2016-08-04
CN102281776B (zh) 2013-08-14
CN102281776A (zh) 2011-12-14
ES2664723T3 (es) 2018-04-23
EP2377410A4 (en) 2013-10-30
CN101773266A (zh) 2010-07-14

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 11/01/2010, OBSERVADAS AS CONDICOES LEGAIS. PATENTE CONCEDIDA CONFORME ADI 5.529/DF, QUE DETERMINA A ALTERACAO DO PRAZO DE CONCESSAO.