CL2012003130A1 - Producto de bebida que comprende un contenedor, un liquido y una espuma de leche encima del liquido cubriendo su superficie, en que la espuma de leche comprende 90 a 100% de leche y grasa lactea, 0 a 10% de endulzante y 0,1 a 1,5% de un estabilizante; y metodo de fabricacion del producto de bebida. - Google Patents

Producto de bebida que comprende un contenedor, un liquido y una espuma de leche encima del liquido cubriendo su superficie, en que la espuma de leche comprende 90 a 100% de leche y grasa lactea, 0 a 10% de endulzante y 0,1 a 1,5% de un estabilizante; y metodo de fabricacion del producto de bebida.

Info

Publication number
CL2012003130A1
CL2012003130A1 CL2012003130A CL2012003130A CL2012003130A1 CL 2012003130 A1 CL2012003130 A1 CL 2012003130A1 CL 2012003130 A CL2012003130 A CL 2012003130A CL 2012003130 A CL2012003130 A CL 2012003130A CL 2012003130 A1 CL2012003130 A1 CL 2012003130A1
Authority
CL
Chile
Prior art keywords
milk
beverage product
liquid
sweetener
stabilizer
Prior art date
Application number
CL2012003130A
Other languages
English (en)
Inventor
Benjamin Chanet
Jean Moreau
Jean Emmanuel Serre
Jose Mancho
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2012003130A1 publication Critical patent/CL2012003130A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • H—ELECTRICITY
    • H10—SEMICONDUCTOR DEVICES; ELECTRIC SOLID-STATE DEVICES NOT OTHERWISE PROVIDED FOR
    • H10P—GENERIC PROCESSES OR APPARATUS FOR THE MANUFACTURE OR TREATMENT OF DEVICES COVERED BY CLASS H10
    • H10P72/00—Handling or holding of wafers, substrates or devices during manufacture or treatment thereof
    • H10P72/10—Handling or holding of wafers, substrates or devices during manufacture or treatment thereof using carriers specially adapted therefor, e.g. front opening unified pods [FOUP]
    • H10P72/19—Handling or holding of wafers, substrates or devices during manufacture or treatment thereof using carriers specially adapted therefor, e.g. front opening unified pods [FOUP] closed carriers
    • H10P72/1902—Handling or holding of wafers, substrates or devices during manufacture or treatment thereof using carriers specially adapted therefor, e.g. front opening unified pods [FOUP] closed carriers specially adapted for a single substrate
    • H—ELECTRICITY
    • H10—SEMICONDUCTOR DEVICES; ELECTRIC SOLID-STATE DEVICES NOT OTHERWISE PROVIDED FOR
    • H10P—GENERIC PROCESSES OR APPARATUS FOR THE MANUFACTURE OR TREATMENT OF DEVICES COVERED BY CLASS H10
    • H10P72/00—Handling or holding of wafers, substrates or devices during manufacture or treatment thereof
    • H10P72/10—Handling or holding of wafers, substrates or devices during manufacture or treatment thereof using carriers specially adapted therefor, e.g. front opening unified pods [FOUP]
    • H10P72/19—Handling or holding of wafers, substrates or devices during manufacture or treatment thereof using carriers specially adapted therefor, e.g. front opening unified pods [FOUP] closed carriers
    • H10P72/1904—Handling or holding of wafers, substrates or devices during manufacture or treatment thereof using carriers specially adapted therefor, e.g. front opening unified pods [FOUP] closed carriers specially adapted for containing chips, dies or ICs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2270/00—Aspects relating to packaging
    • A23C2270/05—Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Confectionery (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
CL2012003130A 2010-05-07 2012-11-07 Producto de bebida que comprende un contenedor, un liquido y una espuma de leche encima del liquido cubriendo su superficie, en que la espuma de leche comprende 90 a 100% de leche y grasa lactea, 0 a 10% de endulzante y 0,1 a 1,5% de un estabilizante; y metodo de fabricacion del producto de bebida. CL2012003130A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP10162291A EP2384644A1 (en) 2010-05-07 2010-05-07 Beverage product with stable dairy foam

Publications (1)

Publication Number Publication Date
CL2012003130A1 true CL2012003130A1 (es) 2013-09-06

Family

ID=42321032

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2012003130A CL2012003130A1 (es) 2010-05-07 2012-11-07 Producto de bebida que comprende un contenedor, un liquido y una espuma de leche encima del liquido cubriendo su superficie, en que la espuma de leche comprende 90 a 100% de leche y grasa lactea, 0 a 10% de endulzante y 0,1 a 1,5% de un estabilizante; y metodo de fabricacion del producto de bebida.

Country Status (15)

Country Link
US (1) US20130209649A1 (es)
EP (2) EP2384644A1 (es)
JP (1) JP5934697B2 (es)
CN (1) CN102939014B (es)
AU (1) AU2011249817B2 (es)
BR (1) BR112012028571B1 (es)
CA (1) CA2798694C (es)
CL (1) CL2012003130A1 (es)
ES (1) ES2439843T3 (es)
MX (1) MX2012012988A (es)
MY (1) MY160674A (es)
NZ (1) NZ603429A (es)
PH (1) PH12012502158A1 (es)
PT (1) PT2574161E (es)
WO (1) WO2011138339A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20140061091A (ko) * 2012-11-13 2014-05-21 삼성정밀화학 주식회사 거품 음료 조성물 및 그의 제조방법
WO2016066788A1 (en) * 2014-10-30 2016-05-06 Nestec S.A. Packaged ambient dairy beverage
US10051874B2 (en) 2015-05-06 2018-08-21 La Colombe Torrefaction, Inc. Foaming pressurized beverage
JP6824877B2 (ja) * 2015-05-06 2021-02-03 ラ コロンブ トレファクション、インク． 加圧飲料の発泡
US11401075B2 (en) * 2017-10-30 2022-08-02 General Mills, Inc. Packaged yogurt-based food product and method for packaging the yogurt-based food product
WO2021255015A2 (en) * 2020-06-17 2021-12-23 Frieslandcampina Nederland B.V. Instant beverage foaming composition

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4374155A (en) * 1981-03-02 1983-02-15 Merck & Co. Inc. Yogurt milk shake
US4505943A (en) * 1982-12-02 1985-03-19 General Foods Corporation Process for making a freeze-thaw stable edible foam containing milk fat
JPS6019452A (ja) * 1983-07-13 1985-01-31 Morinaga Milk Ind Co Ltd シエイク・ドリンクの製造法
JPS63273437A (ja) * 1987-04-30 1988-11-10 Houshin Kagaku Sangiyoushiyo:Kk 透明容器入りコ−ヒ−
DE4332387C2 (de) * 1993-09-23 2002-06-27 Poccino Espresso Gmbh Verfahren zum Herstellen und Anbieten von Cappuccino
JP4015287B2 (ja) * 1998-06-24 2007-11-28 サンデン株式会社 ホイップクリームを浮かべたカップ入りコーヒーの自動販売機のコーヒー吐出ノズル
JP3760398B2 (ja) * 1999-12-28 2006-03-29 山崎製パン株式会社 可塑性食品素材の充填装置
JP3822203B2 (ja) * 2003-11-27 2006-09-13 株式会社アペックス カップ式飲料自動販売機用ホイップクリームの生成方法、コーヒーの生成方法
CA2571199A1 (en) * 2004-06-15 2006-01-05 Nestec S.A. Aerated creamers and processes
WO2007008560A2 (en) 2005-07-08 2007-01-18 Durafizz, Llc Stabilized edible foams
WO2008018075A2 (en) 2006-08-09 2008-02-14 Brand Partner Llc A floating beverage topping
US20080241333A1 (en) * 2007-03-27 2008-10-02 Thomas Cina Foamy coating or topping compositions
JP5156528B2 (ja) * 2007-07-31 2013-03-06 株式会社ポッカコーポレーション 泡沫の保持性の高い密閉容器入り飲料
JP2010535491A (ja) * 2007-08-07 2010-11-25 リベレーション リミテッド 食品泡及び飲料泡
JP2009278905A (ja) * 2008-05-21 2009-12-03 Sanei Gen Ffi Inc 乳成分入り飲料の気泡保持能強化方法

Also Published As

Publication number Publication date
CA2798694C (en) 2018-08-14
BR112012028571A2 (pt) 2015-09-15
AU2011249817B2 (en) 2014-09-25
EP2384644A1 (en) 2011-11-09
EP2574161A1 (en) 2013-04-03
PT2574161E (pt) 2013-12-04
PH12012502158A1 (en) 2022-10-05
MY160674A (en) 2017-03-15
MX2012012988A (es) 2012-11-29
BR112012028571B1 (pt) 2018-06-05
US20130209649A1 (en) 2013-08-15
AU2011249817A1 (en) 2012-11-22
CA2798694A1 (en) 2011-11-10
ES2439843T3 (es) 2014-01-27
EP2574161B1 (en) 2013-10-23
NZ603429A (en) 2013-07-26
CN102939014B (zh) 2015-04-08
JP2013524843A (ja) 2013-06-20
JP5934697B2 (ja) 2016-06-15
CN102939014A (zh) 2013-02-20
WO2011138339A1 (en) 2011-11-10

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