BRPI1010651A2 - método para a preparação de produtos à base de carne contendo óleo que compreendem uma quantidade reduzida de aditivos e produtos obteníveis a partir do referido método. - Google Patents

método para a preparação de produtos à base de carne contendo óleo que compreendem uma quantidade reduzida de aditivos e produtos obteníveis a partir do referido método.

Info

Publication number
BRPI1010651A2
BRPI1010651A2 BRPI1010651A BRPI1010651A BRPI1010651A2 BR PI1010651 A2 BRPI1010651 A2 BR PI1010651A2 BR PI1010651 A BRPI1010651 A BR PI1010651A BR PI1010651 A BRPI1010651 A BR PI1010651A BR PI1010651 A2 BRPI1010651 A2 BR PI1010651A2
Authority
BR
Brazil
Prior art keywords
products
additives
reduced amount
preparing oil
containing meat
Prior art date
Application number
BRPI1010651A
Other languages
English (en)
Inventor
Emmanouil Domazakis
Original Assignee
Creta Farm Sa Ind And Commercial
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Creta Farm Sa Ind And Commercial filed Critical Creta Farm Sa Ind And Commercial
Publication of BRPI1010651A2 publication Critical patent/BRPI1010651A2/pt
Publication of BRPI1010651A8 publication Critical patent/BRPI1010651A8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BRPI1010651A 2009-06-16 2010-03-29 Método para a preparação de produtos à base de carne contendo óleo que compreendem uma quantidade reduzida de aditivos e produtos obteníveis a partir do referido método. BRPI1010651A8 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP09386015 2009-06-16
EP09174201.5A EP2263482B1 (en) 2009-06-16 2009-10-27 Method for the preparation of oil-containing meat-based products comprising a reduced amount of additives
PCT/EP2010/054083 WO2010145857A1 (en) 2009-06-16 2010-03-29 Method for the preparation of oil-containing meat-based products comprising a reduced amount of additives

Publications (2)

Publication Number Publication Date
BRPI1010651A2 true BRPI1010651A2 (pt) 2015-09-15
BRPI1010651A8 BRPI1010651A8 (pt) 2017-11-14

Family

ID=42315380

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI1010651A BRPI1010651A8 (pt) 2009-06-16 2010-03-29 Método para a preparação de produtos à base de carne contendo óleo que compreendem uma quantidade reduzida de aditivos e produtos obteníveis a partir do referido método.

Country Status (17)

Country Link
US (2) US20110300261A1 (pt)
EP (1) EP2263482B1 (pt)
JP (1) JP2012529897A (pt)
KR (1) KR20120105404A (pt)
CN (1) CN102481012B (pt)
AR (1) AR076819A1 (pt)
AU (1) AU2010262010B2 (pt)
BR (1) BRPI1010651A8 (pt)
CA (1) CA2764259A1 (pt)
DK (1) DK2263482T3 (pt)
ES (1) ES2448584T3 (pt)
MX (1) MX2011013585A (pt)
RS (1) RS53261B (pt)
RU (1) RU2012101235A (pt)
TW (1) TW201106872A (pt)
UY (1) UY32706A (pt)
WO (1) WO2010145857A1 (pt)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102011010267B4 (de) * 2011-01-25 2019-08-22 Gerhard Ebinger Brühwurstprodukt und Verfahren zu seiner Herstellung
GR1007894B (el) 2012-02-08 2013-05-15 Εμμανουηλ Στυλιανου Δομαζακις Μεθοδος παραγωγης προϊοντων με βαση το κρεας που περιεχουν ελαιο, η οποια περιλαμβανει πρωτοκολλο απευθειας προσθηκης του ελαιου
BE1020344A5 (nl) * 2012-03-09 2013-08-06 Terbeke Pluma Nv Werkwijze voor het produceren van gefermenteerde worst op basis van plantaardige olie.
BE1020436A5 (nl) * 2012-03-09 2013-10-01 Terbeke Pluma Nv Werkwijze voor het produceren van een verhit vleesproduct op basis van plantaardige olie.
ES2541076B1 (es) * 2014-01-15 2016-05-12 Asociación De Investigación De Industrias Cárnicas Del Principado De Asturias Procedimiento para la obtención de una emulsión de aceite de oliva y de un producto triturado de vacuno que la incorpora
RU2551216C1 (ru) * 2014-07-21 2015-05-20 Олег Иванович Квасенков Способ производства консервов "тушеная баранина с овощами"
RU2556354C1 (ru) * 2014-07-28 2015-07-10 Олег Иванович Квасенков Способ производства консервов "мясо гусиное с капустой"
RU2556352C1 (ru) * 2014-08-19 2015-07-10 Олег Иванович Квасенков Способ получения консервов "гусь с капустой"
CN105831706A (zh) * 2016-04-20 2016-08-10 贺灿炎 一种中药猪肝酱及其制备方法
CA2972790A1 (en) 2016-07-11 2018-01-11 Exceldor Foods Ltd. Oil-in-water emulsions for meat and poultry products and methods of producing same
JP6688846B2 (ja) * 2018-08-31 2020-04-28 株式会社ホテイフーズコーポレーション ツナ缶詰の製造方法
KR20220078238A (ko) * 2020-12-03 2022-06-10 롯데푸드 주식회사 돈지방 대체재를 활용한 어육 소시지 제조방법
GR1010701B (el) * 2023-01-16 2024-05-30 Αριστοτελειο Πανεπιστημιο Θεσσαλονικης - Ειδικος Λογαριασμος Κονδυλιων Ερευνας (Ε.Λ.Κ.Ε.), Μεθοδος παρασκευης γυρου απο προβειο κρεας με προσθηκη και ενσωματωση ελαιολαδου

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2608900B1 (fr) 1986-12-31 1989-12-08 Dubanchet Andre Procede de fabrication de produits de charcuterie
US5286513A (en) * 1987-04-20 1994-02-15 Fuisz Technologies Ltd. Proteinaceous food product containing a melt spun oleaginous matrix
ES2033071T3 (es) * 1988-01-11 1993-03-01 Unilever Nv Producto carnico y su metodo de preparacion.
US4904496A (en) * 1988-01-11 1990-02-27 Thomas J. Lipton, Jr. Low-fat processed meat products
US5427804A (en) * 1992-03-05 1995-06-27 Fuisz Technologies Ltd. Low-fat edible proteins with maltodextrins and low-saturate oils
GR1003784B (el) * 2001-02-19 2002-01-30 Μεθοδος παραγωγης προιοντων με βαση το κρεας, με αμεση ενσωματωση ελαιολαδου και μεγιστη δυνατη υποκατασταση ζωικου λιπους.
GR1004432B (el) * 2003-03-17 2004-01-28 Μεθοδοσαπαρασκευησαπροιοντωνααποακιμαακρεατοςαμεαπροσθηκηαπροιοντοσαγαλακτοσα@φετα@ακαιαενσωματωσηαελαιολαδου
GR1004431B (el) * 2003-03-17 2004-01-28 Μεθοδοσαπαρασκευησαπροιοντωναμεαβασηατοακρεαςαμεααμεσηαήαμηαενσωματωσηαελαιολαδουακαιαπροσθηκηατυριουατυπουαφετα
GR1004870B (el) * 2003-10-17 2005-04-26 Μεθοδος παρασκευης προιοντων κρεατος ωριμανσης η μερικης ωριμανσης με μερικη υποκατασταση του ζωικου λιπους και αμεση ενσωματωση ελαιολαδου
GR1004991B (el) * 2004-04-01 2005-09-16 Μεθοδος παραγωγης προιοντων κρεατος απο ολοκληρο μυικο ιστο, με αμεση ενσωματωση ελαιολαδου.

Also Published As

Publication number Publication date
DK2263482T3 (da) 2014-03-31
TW201106872A (en) 2011-03-01
RU2012101235A (ru) 2013-07-27
BRPI1010651A8 (pt) 2017-11-14
US9011957B2 (en) 2015-04-21
AU2010262010B2 (en) 2013-12-05
EP2263482B1 (en) 2013-12-25
JP2012529897A (ja) 2012-11-29
AR076819A1 (es) 2011-07-13
UY32706A (es) 2010-08-31
CA2764259A1 (en) 2010-12-23
US20140154386A1 (en) 2014-06-05
CN102481012A (zh) 2012-05-30
RS53261B (sr) 2014-08-29
ES2448584T3 (es) 2014-03-14
AU2010262010A1 (en) 2011-12-08
EP2263482A1 (en) 2010-12-22
MX2011013585A (es) 2012-01-20
CN102481012B (zh) 2017-09-12
WO2010145857A1 (en) 2010-12-23
US20110300261A1 (en) 2011-12-08
KR20120105404A (ko) 2012-09-25

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23B 4/08 (1974.07)

B09B Patent application refused [chapter 9.2 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]
B25A Requested transfer of rights approved

Owner name: CRETA FARM FOODS SINGLE MEMBER INDUSTRIAL AND COMMERCIAL SOCIETE ANONYME TRADING AS CRETA FARM FOODS S.A. (GR)

B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 12A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2664 DE 25-01-2022 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.