BRPI1014384A2 - carbonotioatos como sabores de fragrâncias - Google Patents
carbonotioatos como sabores de fragrânciasInfo
- Publication number
- BRPI1014384A2 BRPI1014384A2 BRPI1014384A BRPI1014384A BRPI1014384A2 BR PI1014384 A2 BRPI1014384 A2 BR PI1014384A2 BR PI1014384 A BRPI1014384 A BR PI1014384A BR PI1014384 A BRPI1014384 A BR PI1014384A BR PI1014384 A2 BRPI1014384 A2 BR PI1014384A2
- Authority
- BR
- Brazil
- Prior art keywords
- carbonothioates
- flavors
- fragrance
- fragrance flavors
- Prior art date
Links
- WRWHFVRDUAQRIQ-UHFFFAOYSA-N carbonothioic O,O-acid Chemical class OC(O)=S WRWHFVRDUAQRIQ-UHFFFAOYSA-N 0.000 title 1
- 239000000796 flavoring agent Substances 0.000 title 1
- 235000019634 flavors Nutrition 0.000 title 1
- 239000003205 fragrance Substances 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C329/00—Thiocarbonic acids; Halides, esters or anhydrides thereof
- C07C329/02—Monothiocarbonic acids; Derivatives thereof
- C07C329/04—Esters of monothiocarbonic acids
- C07C329/06—Esters of monothiocarbonic acids having sulfur atoms of thiocarbonic groups bound to acyclic carbon atoms
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/0007—Aliphatic compounds
- C11B9/0011—Aliphatic compounds containing S
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2022—Aliphatic compounds containing sulfur
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Fats And Perfumes (AREA)
- Tea And Coffee (AREA)
- Seasonings (AREA)
- Cosmetics (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Saccharide Compounds (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB0906009.6A GB0906009D0 (en) | 2009-04-07 | 2009-04-07 | Organic compounds |
| PCT/EP2010/054582 WO2010115920A1 (en) | 2009-04-07 | 2010-04-07 | Carbonothioates as flavours and fragrances |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BRPI1014384A2 true BRPI1014384A2 (pt) | 2016-05-24 |
| BRPI1014384B1 BRPI1014384B1 (pt) | 2019-01-29 |
Family
ID=40750238
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI1014384A BRPI1014384B1 (pt) | 2009-04-07 | 2010-04-07 | composto; composição de sabor ou fragrância; produto de sabor ou fragrância; método para realçar, melhorar ou modificar um tal produto, e uso |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US8765204B2 (pt) |
| EP (1) | EP2417105B1 (pt) |
| JP (1) | JP5805070B2 (pt) |
| CN (1) | CN102365267B (pt) |
| BR (1) | BRPI1014384B1 (pt) |
| GB (1) | GB0906009D0 (pt) |
| SG (1) | SG174391A1 (pt) |
| WO (1) | WO2010115920A1 (pt) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6805477B2 (ja) * | 2015-07-30 | 2020-12-23 | 味の素株式会社 | 油脂含有乳風味飲食品のコク味増強方法 |
| DE102015217864A1 (de) * | 2015-09-17 | 2017-03-23 | Henkel Ag & Co. Kgaa | Parfümzusammensetzung mit Geruchsmodulatorverbindungen zur Steigerung der Duftintensität |
| US20210127719A1 (en) * | 2016-12-20 | 2021-05-06 | Symrise Ag | Aromatic mixture for reducing the odor or taste of biogenic amines |
| GB201707639D0 (en) * | 2017-05-12 | 2017-06-28 | Givaudan Sa | Improvements in or relating to organic compounds |
| JP6697429B2 (ja) * | 2017-11-06 | 2020-05-20 | 長谷川香料株式会社 | 新規アルカンチオ酸誘導体および該化合物を含有する香料組成物 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1379019A (en) | 1970-12-07 | 1975-01-02 | Unilever Ltd | Flavouring food products |
| US3885051A (en) * | 1972-10-30 | 1975-05-20 | Int Flavors & Fragrances Inc | Flavoring and aromatising with 3-acetyl-2,5-dialkyl furans or thiophenes |
| US3978240A (en) | 1973-12-30 | 1976-08-31 | Lever Brothers Company | Foodstuff containing a diester of monothiocarbonic acid |
| NZ328102A (en) * | 1996-06-24 | 1998-04-27 | Givaudan Roure Int | Fragrance precursors and deodorant compositions |
| DE69903778T2 (de) * | 1998-08-21 | 2003-07-17 | Firmenich S.A., Genf/Geneve | Äther; ihre Verwendung als Riech- und Geschmackstoffe; ihre Herstellung |
| EP1170295B1 (en) | 2000-07-07 | 2007-12-19 | Quest International B.V. | Thiocarbonates as flavour precursors |
| EP1264547A1 (en) * | 2001-06-06 | 2002-12-11 | Givaudan SA | Flavour and fragrance compositions |
| DE10323703A1 (de) * | 2003-05-22 | 2004-12-23 | Beiersdorf Ag | Mikrobizide Zubereitungen und ihre Verwendung |
| GB0519171D0 (en) * | 2005-09-21 | 2005-10-26 | Givaudan Sa | Organic compounds |
-
2009
- 2009-04-07 GB GBGB0906009.6A patent/GB0906009D0/en not_active Ceased
-
2010
- 2010-04-07 EP EP10714876A patent/EP2417105B1/en active Active
- 2010-04-07 WO PCT/EP2010/054582 patent/WO2010115920A1/en not_active Ceased
- 2010-04-07 JP JP2012504006A patent/JP5805070B2/ja active Active
- 2010-04-07 SG SG2011066370A patent/SG174391A1/en unknown
- 2010-04-07 BR BRPI1014384A patent/BRPI1014384B1/pt active IP Right Grant
- 2010-04-07 US US13/262,267 patent/US8765204B2/en active Active
- 2010-04-07 CN CN201080015291.1A patent/CN102365267B/zh active Active
Also Published As
| Publication number | Publication date |
|---|---|
| WO2010115920A1 (en) | 2010-10-14 |
| US8765204B2 (en) | 2014-07-01 |
| CN102365267A (zh) | 2012-02-29 |
| BRPI1014384B1 (pt) | 2019-01-29 |
| CN102365267B (zh) | 2014-07-02 |
| JP5805070B2 (ja) | 2015-11-04 |
| GB0906009D0 (en) | 2009-05-20 |
| JP2012522826A (ja) | 2012-09-27 |
| EP2417105A1 (en) | 2012-02-15 |
| US20120052178A1 (en) | 2012-03-01 |
| SG174391A1 (en) | 2011-11-28 |
| EP2417105B1 (en) | 2013-04-03 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B15K | Others concerning applications: alteration of classification |
Ipc: C07C 329/06 (2006.01), A23L 27/20 (2016.0 |
|
| B06A | Notification to applicant to reply to the report for non-patentability or inadequacy of the application [chapter 6.1 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 07/04/2010, OBSERVADAS AS CONDICOES LEGAIS. |