BRPI1009986A2 - Produto de confeitaria - Google Patents

Produto de confeitaria

Info

Publication number
BRPI1009986A2
BRPI1009986A2 BRPI1009986-7A BRPI1009986A BRPI1009986A2 BR PI1009986 A2 BRPI1009986 A2 BR PI1009986A2 BR PI1009986 A BRPI1009986 A BR PI1009986A BR PI1009986 A2 BRPI1009986 A2 BR PI1009986A2
Authority
BR
Brazil
Prior art keywords
confectionery
Prior art date
Application number
BRPI1009986-7A
Other languages
English (en)
Inventor
Emilien Louis Joseph Esteve
Abigail Hope
Original Assignee
Cadbury Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadbury Holdings Ltd filed Critical Cadbury Holdings Ltd
Publication of BRPI1009986A2 publication Critical patent/BRPI1009986A2/pt
Publication of BRPI1009986A8 publication Critical patent/BRPI1009986A8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Confectionery (AREA)
BRPI1009986A 2009-04-01 2010-03-30 Emulsão de água em óleo aerada comestível, seu método de preparação e sua composição de confeitaria BRPI1009986A8 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0905672.2A GB0905672D0 (en) 2009-04-01 2009-04-01 Confectionery product
PCT/GB2010/000615 WO2010112835A2 (en) 2009-04-01 2010-03-30 Confectionery product

Publications (2)

Publication Number Publication Date
BRPI1009986A2 true BRPI1009986A2 (pt) 2015-08-25
BRPI1009986A8 BRPI1009986A8 (pt) 2017-11-07

Family

ID=40749946

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI1009986A BRPI1009986A8 (pt) 2009-04-01 2010-03-30 Emulsão de água em óleo aerada comestível, seu método de preparação e sua composição de confeitaria

Country Status (13)

Country Link
US (1) US20120052180A1 (pt)
EP (1) EP2413712B1 (pt)
AU (1) AU2010231223C1 (pt)
BR (1) BRPI1009986A8 (pt)
CA (1) CA2755732C (pt)
GB (1) GB0905672D0 (pt)
MX (1) MX2011010346A (pt)
NZ (1) NZ594386A (pt)
PL (1) PL2413712T3 (pt)
RU (1) RU2522530C2 (pt)
UA (1) UA106744C2 (pt)
WO (1) WO2010112835A2 (pt)
ZA (1) ZA201107899B (pt)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20130183428A1 (en) * 2010-09-30 2013-07-18 Cargill, Incorporated Chocolate products
EP2606740A1 (en) * 2011-12-23 2013-06-26 Nestec S.A. Aerated chocolate
EA031549B1 (ru) * 2012-03-30 2019-01-31 Юнилевер Н.В. Аэрированная шоколадная композиция
ES2561377T3 (es) 2012-04-03 2016-02-25 Unilever N.V. Procedimiento de producción de emulsiones de agua-en-aceite aireadas y emulsiones aireadas
US11412751B2 (en) 2013-03-15 2022-08-16 Upfield Europe B.V. Edible aerated water-in-oil emulsions
US20160037791A1 (en) * 2013-03-29 2016-02-11 Cargill, Incorporated Process for the production of stable emulsions
US11419346B2 (en) 2014-10-17 2022-08-23 Upfield Europe B.V. Edible aerated water-in-oil emulsions
WO2016150977A1 (en) * 2015-03-23 2016-09-29 Nestec S.A. Aerated confectionery material
WO2018084574A1 (ko) * 2016-11-01 2018-05-11 주식회사 삼양사 유지 가공 조성물 및 이를 적용한 식품
US11324231B2 (en) 2017-12-01 2022-05-10 Wells Enterprises, Inc. Cold dessert with gelatin-based component adapted for low-temperature consumption
MX2020005538A (es) * 2017-12-01 2021-01-08 Wells Entpr Inc Postre frio con inclusiones a base de gelatina adaptado para consumo en baja temperatura.

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1247102B (it) * 1991-02-21 1994-12-12 Orlando Nuovi Investimenti Ali Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio
EP0517944B2 (fr) * 1991-06-14 1999-08-04 Societe Des Produits Nestle S.A. Produit alimentaire et procédé de préparation
IT1264793B1 (it) * 1993-05-31 1996-10-10 Orlando Nuovi Investimenti Ali Prodotto dolciario aereato spalmabile a base di un'emulsione acqua in olio, e processo per prepararlo
ATE214547T1 (de) * 1996-09-05 2002-04-15 Nestle Sa Füllung für backwaren- oder keks- oder süsswarenprodukte, herstellungsverfahren und zusammengesetzte füllung
EP0986959B1 (en) * 1998-09-18 2006-11-29 Societe Des Produits Nestle S.A. Coating of frozen confectionery
US6589587B1 (en) * 1998-12-23 2003-07-08 Lipton, Division Of Conopco, Inc. Pourable water and oil containing emulsions comprising gas bubbles
US6171624B1 (en) * 1999-04-23 2001-01-09 Lipton, Division Of Conopco, Inc. Water-in-oil spread with water base fruit composition
US6551640B1 (en) * 2000-08-15 2003-04-22 General Mills, Inc. Dough especially for baked goods and method for making
DE602005020476D1 (de) * 2004-10-13 2010-05-20 Unilever Nv Pflanzenfetthaltige geschäumte öl-in-wasser-emulsion
DE602006000787T2 (de) * 2005-04-19 2009-04-16 Unilever N.V. Belüftete essbare Emulsion
NL1029185C2 (nl) * 2005-06-03 2006-12-05 Campina Nederland Holding Bv Barrièrelaag voor desserts.
BRPI0620522B1 (pt) * 2005-12-21 2016-03-08 Unilever Nv produto alimentício aerado e seu processo de preparação
WO2008080738A1 (en) * 2006-12-28 2008-07-10 Unilever N.V. Edible aerated oil-and-water emulsion

Also Published As

Publication number Publication date
ZA201107899B (en) 2012-07-25
US20120052180A1 (en) 2012-03-01
CA2755732C (en) 2017-10-17
WO2010112835A2 (en) 2010-10-07
MX2011010346A (es) 2011-11-29
GB0905672D0 (en) 2009-05-20
EP2413712B1 (en) 2015-05-27
PL2413712T3 (pl) 2015-10-30
AU2010231223A1 (en) 2011-09-01
UA106744C2 (uk) 2014-10-10
RU2522530C2 (ru) 2014-07-20
NZ594386A (en) 2013-01-25
EP2413712A2 (en) 2012-02-08
CA2755732A1 (en) 2010-10-07
BRPI1009986A8 (pt) 2017-11-07
AU2010231223C1 (en) 2014-01-23
AU2010231223B2 (en) 2013-02-07
RU2011144114A (ru) 2013-05-20
WO2010112835A3 (en) 2010-11-25

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Legal Events

Date Code Title Description
B25D Requested change of name of applicant approved

Owner name: MONDELEZ UK HOLDINGS AND SERVICES LIMITED (GB)

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23L 1/00 , A23L 1/035 , A23G 1/00 , A23G 3/00 , A23L 1/307

Ipc: A23G 3/40 (2006.01), A23G 1/36 (2006.01), A23G 1/5

Ipc: A23G 3/40 (2006.01), A23G 1/36 (2006.01), A23G 1/5

B09B Patent application refused [chapter 9.2 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]