BRPI1106095A2 - Método e aparelho para o controle de micro-organismos em materiais comestíveis por meio de vácuo e ultrassonicação ressonante - Google Patents
Método e aparelho para o controle de micro-organismos em materiais comestíveis por meio de vácuo e ultrassonicação ressonanteInfo
- Publication number
- BRPI1106095A2 BRPI1106095A2 BRPI1106095-6A BRPI1106095A BRPI1106095A2 BR PI1106095 A2 BRPI1106095 A2 BR PI1106095A2 BR PI1106095 A BRPI1106095 A BR PI1106095A BR PI1106095 A2 BRPI1106095 A2 BR PI1106095A2
- Authority
- BR
- Brazil
- Prior art keywords
- microorganisms
- vacuum
- control
- edible materials
- resonant ultrasound
- Prior art date
Links
- 238000000034 method Methods 0.000 title 1
- 244000005700 microbiome Species 0.000 title 1
- 238000002604 ultrasonography Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/50—Preservation of foods or foodstuffs, in general by irradiation without heating
- A23B2/57—Preservation of foods or foodstuffs, in general by irradiation without heating by treatment with ultrasonic waves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/742—Organic compounds containing oxygen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/742—Organic compounds containing oxygen
- A23B2/754—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/762—Organic compounds containing nitrogen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/788—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/015—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/24—Inorganic compounds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2010065744 | 2010-03-23 | ||
| PCT/JP2011/057490 WO2011118821A1 (ja) | 2010-03-23 | 2011-03-18 | 真空及び共振型超音波処理による食品材料における微生物の制御方法及び制御装置 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BRPI1106095A2 true BRPI1106095A2 (pt) | 2015-09-01 |
Family
ID=44673361
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI1106095-6A BRPI1106095A2 (pt) | 2010-03-23 | 2011-03-18 | Método e aparelho para o controle de micro-organismos em materiais comestíveis por meio de vácuo e ultrassonicação ressonante |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US8677892B2 (pt) |
| EP (1) | EP2550867B1 (pt) |
| JP (1) | JP5645172B2 (pt) |
| BR (1) | BRPI1106095A2 (pt) |
| WO (1) | WO2011118821A1 (pt) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6087915B2 (ja) | 2012-06-01 | 2017-03-01 | 伸二 山崎 | 消毒された肝臓の製造方法 |
| PL2708148T3 (pl) * | 2012-09-14 | 2017-02-28 | Gea Food Solutions Bakel B.V. | Sposób liniowy obróbki mięsa |
| MX360436B (es) * | 2013-03-14 | 2018-11-01 | Persedo LLC | Conversion de contaminantes en alcohol-agua. |
| JP6208720B2 (ja) * | 2015-07-27 | 2017-10-04 | 佐藤 英典 | 食品用細菌抑制装置 |
| JP2017071566A (ja) * | 2015-10-06 | 2017-04-13 | 株式会社かわかみ | 化粧料 |
| US10874113B1 (en) | 2016-02-08 | 2020-12-29 | Hormel Foods Corporation | Method of producing bacteria reduced raw, fresh, ground meat products |
| WO2017174960A1 (en) * | 2016-04-05 | 2017-10-12 | Ultra Biotecs Limited | Disinfection of foodstuffs |
| JP6442571B1 (ja) * | 2017-07-19 | 2018-12-19 | 鈴木 耕一 | 野生鳥獣肉製品の製造方法及び屋内製造施設 |
| JP2021003670A (ja) * | 2019-06-26 | 2021-01-14 | 次郎 三箇 | 超音波処理方法及び装置 |
| JP7319612B2 (ja) * | 2019-09-19 | 2023-08-02 | 国立大学法人京都大学 | 殺菌処理された肉塊の製造方法 |
| US20210161161A1 (en) * | 2019-12-02 | 2021-06-03 | Preservation Tech LLC | Systems and methods for disinfecting meat products |
Family Cites Families (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK62691A (da) * | 1991-04-09 | 1992-12-10 | Tulip Int As | Fremgangsmaade ved saltning af koed samt anlaeg til brug ved udoevelse af fremgangsmaaden |
| JPH05146263A (ja) | 1991-11-27 | 1993-06-15 | Yamamoto Sangyo:Kk | 保存可能な浸漬加工米の製造方法 |
| US5484615A (en) * | 1993-04-30 | 1996-01-16 | Maple Leaf Farms, Inc. | Apparatus and method for microbiological decontamination of poultry |
| NO178713C (no) * | 1994-01-05 | 1996-05-22 | Jan Hatloe | Fremgangsmåte til lakesalting og/eller marinering av ikke-vegetabilske næringsmiddelråvarer ved bruk av forskjellige saltkonsentrasjoner og ved vekselvis å utsette råvarene for vakuum og neddykking i laken |
| JP3516175B2 (ja) | 1994-04-12 | 2004-04-05 | 超音波工業株式会社 | 脱気方法 |
| US6090346A (en) | 1997-12-29 | 2000-07-18 | Spectrum Environmental Technologies, Inc. | Sterilization using ultraviolet light and ultrasonic waves |
| US6171548B1 (en) | 1997-12-29 | 2001-01-09 | Spectrum Environmental Technologies, Inc. | Surface and air sterilization using ultraviolet light and ultrasonic waves |
| JP2000116313A (ja) | 1998-10-13 | 2000-04-25 | Shinko Shoji Kk | ブロイラー等の洗浄方法及び装置 |
| JP2001238612A (ja) | 2000-02-29 | 2001-09-04 | Puraseramu:Kk | 食品の含浸処理方法 |
| AU2001234191B2 (en) | 2000-02-29 | 2006-11-23 | Meiji Seika Kaisha, Ltd. | Method of impregnation of food and vitamin c-containing egg and pidan-like egg obtained by this method |
| ATE347277T1 (de) | 2001-07-13 | 2006-12-15 | Danisco | Zusammensetzung mit bakteriostatischen und bakteriziden eigenschaften gegen bakterielle sporen und zellen und verfahren zu deren verwendung zur behandlung von lebensmitteln |
| AU2002952457A0 (en) * | 2002-11-01 | 2002-11-21 | Mars, Incorporated | Method of Treatment of Vegetable Matter with Ultrasonic Energy |
| JP4159574B2 (ja) | 2005-06-21 | 2008-10-01 | 株式会社カイジョー | 脱気装置およびこれを用いた超音波洗浄装置 |
| BRPI0613934A2 (pt) | 2005-07-25 | 2011-02-22 | Hormel Foods Llc | composições antimicrobianas e métodos para tratar produtos alimentìcios embalados |
| JP4799615B2 (ja) | 2005-09-03 | 2011-10-26 | ビオコート エンタープライジズ， インコーポレイテッド | 微生物溶液およびそれに関連するプロセス |
| JP4975659B2 (ja) | 2008-02-13 | 2012-07-11 | 国立大学法人 宮崎大学 | 超音波処理およびオゾン含有マイクロバブル処理による食品材料における微生物の制御方法 |
| AU2009243936B2 (en) | 2008-05-08 | 2012-07-05 | Cavitus Pty Ltd | Methods and apparatus for ultrasonic cleaning |
| JP5222059B2 (ja) | 2008-08-19 | 2013-06-26 | オルガノ株式会社 | 超音波処理装置用供給液の製造装置、超音波処理装置用供給液の製造方法及び超音波処理システム |
| JP2010065744A (ja) | 2008-09-09 | 2010-03-25 | Fuji Koki Corp | 電動弁 |
-
2011
- 2011-03-18 BR BRPI1106095-6A patent/BRPI1106095A2/pt not_active IP Right Cessation
- 2011-03-18 JP JP2012507123A patent/JP5645172B2/ja active Active
- 2011-03-18 EP EP11759625.4A patent/EP2550867B1/en active Active
- 2011-03-18 US US13/262,511 patent/US8677892B2/en active Active
- 2011-03-18 WO PCT/JP2011/057490 patent/WO2011118821A1/ja not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| US8677892B2 (en) | 2014-03-25 |
| EP2550867B1 (en) | 2019-05-08 |
| EP2550867A4 (en) | 2015-03-11 |
| WO2011118821A1 (ja) | 2011-09-29 |
| US20120027898A1 (en) | 2012-02-02 |
| JPWO2011118821A1 (ja) | 2013-07-04 |
| EP2550867A1 (en) | 2013-01-30 |
| JP5645172B2 (ja) | 2014-12-24 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE A 8A ANUIDADE. |
|
| B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2506 DE 15-01-2019 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |