CA1041357A - Methode de preparation d'une farine de poisson pouvant etre utilisee pour faire des croquettes - Google Patents

Methode de preparation d'une farine de poisson pouvant etre utilisee pour faire des croquettes

Info

Publication number: CA1041357A
Authority: CA; Canada
Prior art keywords: fish meat; slurry; fish; meat; powder
Prior art date: 1975-01-09
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA217,610A

Other languages

English (en)

Other versions

CA217610S (en

Inventor

Hiroshi Niki

Toshiro Kanauchi

Seiichiro Igarashi

Toru Doi

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Snow Brand Milk Products Co Ltd

Original Assignee

Snow Brand Milk Products Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1975-01-09

Filing date

1975-01-09

Publication date

1978-10-31

1975-01-09 Application filed by Snow Brand Milk Products Co Ltd filed Critical Snow Brand Milk Products Co Ltd

1975-01-09 Priority to CA217,610A priority Critical patent/CA1041357A/fr

1978-10-31 Application granted granted Critical

1978-10-31 Publication of CA1041357A publication Critical patent/CA1041357A/fr

Status Expired legal-status Critical Current

Links

241000251468 Actinopterygii Species 0.000 title claims abstract description 108
235000013372 meat Nutrition 0.000 title claims abstract description 106
239000000843 powder Substances 0.000 title claims abstract description 30
238000004519 manufacturing process Methods 0.000 title claims description 8
239000002002 slurry Substances 0.000 claims abstract description 55
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
238000000034 method Methods 0.000 claims abstract description 15
239000011575 calcium Substances 0.000 claims abstract description 13
229910001424 calcium ion Inorganic materials 0.000 claims abstract description 11
JLVVSXFLKOJNIY-UHFFFAOYSA-N Magnesium ion Chemical compound [Mg+2] JLVVSXFLKOJNIY-UHFFFAOYSA-N 0.000 claims abstract description 10
229910001425 magnesium ion Inorganic materials 0.000 claims abstract description 10
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 6
238000001694 spray drying Methods 0.000 claims description 10
239000000203 mixture Substances 0.000 claims description 8
239000002994 raw material Substances 0.000 claims description 7
FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 6
239000000600 sorbitol Substances 0.000 claims description 6
235000010356 sorbitol Nutrition 0.000 claims description 6
229920000388 Polyphosphate Polymers 0.000 claims description 5
239000001205 polyphosphate Substances 0.000 claims description 5
235000011176 polyphosphates Nutrition 0.000 claims description 5
239000007787 solid Substances 0.000 claims description 4
235000000346 sugar Nutrition 0.000 claims description 4
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
229930006000 Sucrose Natural products 0.000 claims description 3
239000000084 colloidal system Substances 0.000 claims description 3
239000005720 sucrose Substances 0.000 claims description 3
FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims 1
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims 1
239000008103 glucose Substances 0.000 claims 1
229910021645 metal ion Inorganic materials 0.000 abstract description 9
238000000227 grinding Methods 0.000 abstract description 6
230000007935 neutral effect Effects 0.000 abstract description 3
150000003839 salts Chemical class 0.000 abstract description 2
239000000796 flavoring agent Substances 0.000 abstract 1
235000019634 flavors Nutrition 0.000 abstract 1
239000007921 spray Substances 0.000 abstract 1
235000015110 jellies Nutrition 0.000 description 11
239000008274 jelly Substances 0.000 description 11
235000019465 surimi Nutrition 0.000 description 10
235000002639 sodium chloride Nutrition 0.000 description 7
BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 6
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 6
239000011780 sodium chloride Substances 0.000 description 6
FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 6
229940048086 sodium pyrophosphate Drugs 0.000 description 6
235000019818 tetrasodium diphosphate Nutrition 0.000 description 6
239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 6
238000004925 denaturation Methods 0.000 description 5
230000036425 denaturation Effects 0.000 description 5
239000011777 magnesium Substances 0.000 description 5
UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 4
OIRDTQYFTABQOQ-KQYNXXCUSA-N adenosine Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)[C@@H](O)[C@H]1O OIRDTQYFTABQOQ-KQYNXXCUSA-N 0.000 description 4
230000000694 effects Effects 0.000 description 4
108010028690 Fish Proteins Proteins 0.000 description 3
229960005069 calcium Drugs 0.000 description 3
238000002156 mixing Methods 0.000 description 3
238000004321 preservation Methods 0.000 description 3
239000000243 solution Substances 0.000 description 3
239000002126 C01EB10 - Adenosine Substances 0.000 description 2
108010070551 Meat Proteins Proteins 0.000 description 2
229920002472 Starch Polymers 0.000 description 2
229960005305 adenosine Drugs 0.000 description 2
238000002474 experimental method Methods 0.000 description 2
238000010438 heat treatment Methods 0.000 description 2
150000002500 ions Chemical class 0.000 description 2
238000002360 preparation method Methods 0.000 description 2
230000000717 retained effect Effects 0.000 description 2
235000017557 sodium bicarbonate Nutrition 0.000 description 2
229910000030 sodium bicarbonate Inorganic materials 0.000 description 2
235000019698 starch Nutrition 0.000 description 2
239000008107 starch Substances 0.000 description 2
238000012360 testing method Methods 0.000 description 2
241000013355 Mycteroperca interstitialis Species 0.000 description 1
229910019142 PO4 Inorganic materials 0.000 description 1
230000002411 adverse Effects 0.000 description 1
150000001447 alkali salts Chemical class 0.000 description 1
239000007864 aqueous solution Substances 0.000 description 1
238000004061 bleaching Methods 0.000 description 1
LLSDKQJKOVVTOJ-UHFFFAOYSA-L calcium chloride dihydrate Chemical compound O.O.[Cl-].[Cl-].[Ca+2] LLSDKQJKOVVTOJ-UHFFFAOYSA-L 0.000 description 1
229940052299 calcium chloride dihydrate Drugs 0.000 description 1
AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 1
239000000920 calcium hydroxide Substances 0.000 description 1
229910001861 calcium hydroxide Inorganic materials 0.000 description 1
238000006243 chemical reaction Methods 0.000 description 1
238000001816 cooling Methods 0.000 description 1
238000007865 diluting Methods 0.000 description 1
238000001035 drying Methods 0.000 description 1
238000001914 filtration Methods 0.000 description 1
235000013305 food Nutrition 0.000 description 1
-1 for example Substances 0.000 description 1
239000000463 material Substances 0.000 description 1
239000002245 particle Substances 0.000 description 1
NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
239000010452 phosphate Substances 0.000 description 1
238000012545 processing Methods 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
238000011160 research Methods 0.000 description 1
239000011369 resultant mixture Substances 0.000 description 1
235000019830 sodium polyphosphate Nutrition 0.000 description 1
239000001226 triphosphate Substances 0.000 description 1
235000011178 triphosphate Nutrition 0.000 description 1
UNXRWKVEANCORM-UHFFFAOYSA-N triphosphoric acid Chemical compound OP(O)(=O)OP(O)(=O)OP(O)(O)=O UNXRWKVEANCORM-UHFFFAOYSA-N 0.000 description 1

Landscapes

Fish Paste Products (AREA)

CA217,610A 1975-01-09 1975-01-09 Methode de preparation d'une farine de poisson pouvant etre utilisee pour faire des croquettes Expired CA1041357A (fr)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
CA217,610A CA1041357A (fr)	1975-01-09	1975-01-09	Methode de preparation d'une farine de poisson pouvant etre utilisee pour faire des croquettes

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA217,610A CA1041357A (fr)	1975-01-09	1975-01-09	Methode de preparation d'une farine de poisson pouvant etre utilisee pour faire des croquettes

Publications (1)

Publication Number	Publication Date
CA1041357A true CA1041357A (fr)	1978-10-31

Family

ID=4102019

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA217,610A Expired CA1041357A (fr)	1975-01-09	1975-01-09	Methode de preparation d'une farine de poisson pouvant etre utilisee pour faire des croquettes

Country Status (1)

Country	Link
CA (1)	CA1041357A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN111109513A (zh) *	2019-12-31	2020-05-08	山东佳士博食品有限公司	一种仿龙虾排及其制作方法
CN116138413A (zh) *	2023-03-06	2023-05-23	杨荣彬	一种原生态富钙和胶原蛋白的浆料及其应用

1975
- 1975-01-09 CA CA217,610A patent/CA1041357A/fr not_active Expired

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN111109513A (zh) *	2019-12-31	2020-05-08	山东佳士博食品有限公司	一种仿龙虾排及其制作方法
CN116138413A (zh) *	2023-03-06	2023-05-23	杨荣彬	一种原生态富钙和胶原蛋白的浆料及其应用

Publication	Publication Date	Title
US5028444A (en)	1991-07-02	Frozen surimi product and process for preparing
EP0441786B1 (fr)	1995-10-04	Produit salin et procede de preparation correspondant
CA1311961C (fr)	1992-12-29	Procede de fabrication de granules de pomme de terre
US3955011A (en)	1976-05-04	Method of manufacturing fish meat powder capable of making the KAMABOKO
CA1049836A (fr)	1979-03-06	Fabrication de farine de poisson a partir d'une bouillie
CA1041357A (fr)	1978-10-31	Methode de preparation d'une farine de poisson pouvant etre utilisee pour faire des croquettes
JPH0551257B2 (fr)	1993-08-02
US4118517A (en)	1978-10-03	Method of preparing fish meat powder having kamaboko-forming property
US4062409A (en)	1977-12-13	Method for the production of fish meat powder retaining functional properties of fresh fish meat
JP3195953B2 (ja)	2001-08-06	食品素材の製造方法
CA1051259A (fr)	1979-03-27	Methode de preparation d'une farine de poisson
CA1134669A (fr)	1982-11-02	Produits comestibles deshydrates
KR20000032620A (ko)	2000-06-15	진공동결건조 오징어의 제조방법
JPH11132A (ja)	1999-01-06	クロロフィル剤及びその製造方法
JP7235498B2 (ja)	2023-03-08	こんにゃく粉末の製造方法
JPH0638741B2 (ja)	1994-05-25	易復元性凍結乾燥食品の製造方法
KR102875216B1 (ko)	2025-10-30	즉석 떡볶이용 곤약떡 및 이의 제조방법
CN110663756A (zh)	2020-01-10	磷酸盐酵母酶解物及其制备方法
WO2019168171A1 (fr)	2019-09-06	Poudre d'amorphophallus konjac et son procédé de préparation
JPH0227959A (ja)	1990-01-30	ニンニク香味料
JPS5853891B2 (ja)	1983-12-01	節の製造方法
JPS5820172A (ja)	1983-02-05	顆粒状卵の製造方法
KR100363444B1 (ko)	2002-12-05	인스턴트 면 스프용 파 플레이크 및 이의 제조 방법
JPH01165334A (ja)	1989-06-29	魚肉加工冷凍食品の製造法
US3883675A (en)	1975-05-13	Method for preparing bland caseinates

CA1041357A - Methode de preparation d'une farine de poisson pouvant etre utilisee pour faire des croquettes - Google Patents

Info

Links

Landscapes

Priority Applications (1)

Applications Claiming Priority (1)

Publications (1)

Family

ID=4102019

Family Applications (1)

Country Status (1)

Cited By (2)

Cited By (2)

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