CA1047831A - Preparation de riz pret-a-manger - Google Patents
Preparation de riz pret-a-mangerInfo
- Publication number
- CA1047831A CA1047831A CA201,400A CA201400A CA1047831A CA 1047831 A CA1047831 A CA 1047831A CA 201400 A CA201400 A CA 201400A CA 1047831 A CA1047831 A CA 1047831A
- Authority
- CA
- Canada
- Prior art keywords
- rice
- grains
- boiled
- process according
- moisture content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 139
- 235000009566 rice Nutrition 0.000 title claims abstract description 139
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 9
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 138
- 238000000034 method Methods 0.000 claims abstract description 34
- 230000008569 process Effects 0.000 claims abstract description 33
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 31
- 235000013339 cereals Nutrition 0.000 claims abstract description 30
- 238000003825 pressing Methods 0.000 claims abstract description 15
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 6
- 238000002791 soaking Methods 0.000 claims abstract description 3
- 239000003921 oil Substances 0.000 claims description 20
- 238000009835 boiling Methods 0.000 claims description 12
- 235000013312 flour Nutrition 0.000 claims description 4
- 239000000454 talc Substances 0.000 claims description 4
- 229910052623 talc Inorganic materials 0.000 claims description 4
- 235000011194 food seasoning agent Nutrition 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 239000004094 surface-active agent Substances 0.000 claims description 3
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 claims description 2
- 238000010025 steaming Methods 0.000 claims 1
- 235000019198 oils Nutrition 0.000 description 19
- 239000000047 product Substances 0.000 description 6
- 235000019482 Palm oil Nutrition 0.000 description 4
- 238000010276 construction Methods 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 239000002540 palm oil Substances 0.000 description 4
- 238000010411 cooking Methods 0.000 description 3
- 230000007547 defect Effects 0.000 description 3
- 230000001007 puffing effect Effects 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 239000004793 Polystyrene Substances 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 229920002223 polystyrene Polymers 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 241000143060 Americamysis bahia Species 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 101000577121 Homo sapiens Monocarboxylate transporter 3 Proteins 0.000 description 1
- 102100025275 Monocarboxylate transporter 3 Human genes 0.000 description 1
- 240000009164 Petroselinum crispum Species 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 241000206607 Porphyra umbilicalis Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 235000008452 baby food Nutrition 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 235000019441 ethanol Nutrition 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- -1 fatty acid esters Chemical class 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000011197 perejil Nutrition 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 238000000053 physical method Methods 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 235000020985 whole grains Nutrition 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA201,400A CA1047831A (fr) | 1974-05-31 | 1974-05-31 | Preparation de riz pret-a-manger |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA201,400A CA1047831A (fr) | 1974-05-31 | 1974-05-31 | Preparation de riz pret-a-manger |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1047831A true CA1047831A (fr) | 1979-02-06 |
Family
ID=4100265
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA201,400A Expired CA1047831A (fr) | 1974-05-31 | 1974-05-31 | Preparation de riz pret-a-manger |
Country Status (1)
| Country | Link |
|---|---|
| CA (1) | CA1047831A (fr) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111920000A (zh) * | 2020-07-22 | 2020-11-13 | 镇江元致亨食品有限公司 | 一种高附加值全谷物食品深加工工艺 |
-
1974
- 1974-05-31 CA CA201,400A patent/CA1047831A/fr not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111920000A (zh) * | 2020-07-22 | 2020-11-13 | 镇江元致亨食品有限公司 | 一种高附加值全谷物食品深加工工艺 |
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