CA1063862A - Procede de production d'analogues des fibres de viande - Google Patents

Procede de production d'analogues des fibres de viande

Info

Publication number: CA1063862A
Authority: CA; Canada
Prior art keywords: strips; protein; binder; fibrous; fibers
Prior art date: 1976-08-17
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA259,224A

Other languages

English (en)

Inventor

Marshall M. Rankowitz

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

General Foods Corp

Original Assignee

General Foods Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1976-08-17

Filing date

1976-08-17

Publication date

1979-10-09

1976-08-17 Application filed by General Foods Corp filed Critical General Foods Corp

1976-08-17 Priority to CA259,224A priority Critical patent/CA1063862A/fr

1979-10-09 Application granted granted Critical

1979-10-09 Publication of CA1063862A publication Critical patent/CA1063862A/fr

Status Expired legal-status Critical Current

Links

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238000000034 method Methods 0.000 title claims abstract description 24
230000008569 process Effects 0.000 title claims abstract description 17
239000000835 fiber Substances 0.000 claims abstract description 36
239000011230 binding agent Substances 0.000 claims abstract description 26
239000000203 mixture Substances 0.000 claims abstract description 13
238000007906 compression Methods 0.000 claims abstract description 11
230000006835 compression Effects 0.000 claims abstract description 11
238000010438 heat treatment Methods 0.000 claims abstract description 10
238000002791 soaking Methods 0.000 claims abstract description 7
102000034240 fibrous proteins Human genes 0.000 claims abstract description 6
108091005899 fibrous proteins Proteins 0.000 claims abstract description 6
238000009998 heat setting Methods 0.000 claims abstract description 6
238000004519 manufacturing process Methods 0.000 claims abstract description 4
239000000463 material Substances 0.000 abstract description 55
108090000623 proteins and genes Proteins 0.000 abstract description 41
102000004169 proteins and genes Human genes 0.000 abstract description 41
235000018102 proteins Nutrition 0.000 description 40
239000000047 product Substances 0.000 description 37
230000015271 coagulation Effects 0.000 description 13
238000005345 coagulation Methods 0.000 description 13
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
108010082495 Dietary Plant Proteins Proteins 0.000 description 8
241000209140 Triticum Species 0.000 description 8
235000021307 Triticum Nutrition 0.000 description 8
108010068370 Glutens Proteins 0.000 description 7
235000013312 flour Nutrition 0.000 description 7
235000021312 gluten Nutrition 0.000 description 7
230000009467 reduction Effects 0.000 description 7
241000251468 Actinopterygii Species 0.000 description 6
235000019688 fish Nutrition 0.000 description 6
239000000654 additive Substances 0.000 description 5
230000015572 biosynthetic process Effects 0.000 description 5
238000011038 discontinuous diafiltration by volume reduction Methods 0.000 description 5
238000001125 extrusion Methods 0.000 description 5
238000002156 mixing Methods 0.000 description 5
238000012545 processing Methods 0.000 description 5
230000001007 puffing effect Effects 0.000 description 5
235000010469 Glycine max Nutrition 0.000 description 4
235000014103 egg white Nutrition 0.000 description 4
210000000969 egg white Anatomy 0.000 description 4
239000007788 liquid Substances 0.000 description 4
238000012546 transfer Methods 0.000 description 4
230000008901 benefit Effects 0.000 description 3
235000014633 carbohydrates Nutrition 0.000 description 3
150000001720 carbohydrates Chemical class 0.000 description 3
230000003247 decreasing effect Effects 0.000 description 3
235000013601 eggs Nutrition 0.000 description 3
239000003925 fat Substances 0.000 description 3
230000010006 flight Effects 0.000 description 3
230000036571 hydration Effects 0.000 description 3
238000006703 hydration reaction Methods 0.000 description 3
210000003205 muscle Anatomy 0.000 description 3
239000004033 plastic Substances 0.000 description 3
229920003023 plastic Polymers 0.000 description 3
QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 2
102000002322 Egg Proteins Human genes 0.000 description 2
108010000912 Egg Proteins Proteins 0.000 description 2
241001465754 Metazoa Species 0.000 description 2
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238000001035 drying Methods 0.000 description 2
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230000002600 fibrillogenic effect Effects 0.000 description 2
239000002657 fibrous material Substances 0.000 description 2
235000013305 food Nutrition 0.000 description 2
238000009472 formulation Methods 0.000 description 2
239000004615 ingredient Substances 0.000 description 2
230000004048 modification Effects 0.000 description 2
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239000003921 oil Substances 0.000 description 2
235000019198 oils Nutrition 0.000 description 2
244000144977 poultry Species 0.000 description 2
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238000009987 spinning Methods 0.000 description 2
235000019698 starch Nutrition 0.000 description 2
241001230014 Amana <moth> Species 0.000 description 1
ATRRKUHOCOJYRX-UHFFFAOYSA-N Ammonium bicarbonate Chemical compound [NH4+].OC([O-])=O ATRRKUHOCOJYRX-UHFFFAOYSA-N 0.000 description 1
235000017060 Arachis glabrata Nutrition 0.000 description 1
244000105624 Arachis hypogaea Species 0.000 description 1
235000010777 Arachis hypogaea Nutrition 0.000 description 1
235000018262 Arachis monticola Nutrition 0.000 description 1
229920001353 Dextrin Polymers 0.000 description 1
239000004375 Dextrin Substances 0.000 description 1
108010028690 Fish Proteins Proteins 0.000 description 1
241000287828 Gallus gallus Species 0.000 description 1
244000068988 Glycine max Species 0.000 description 1
235000019764 Soybean Meal Nutrition 0.000 description 1
108010073771 Soybean Proteins Proteins 0.000 description 1
239000005862 Whey Substances 0.000 description 1
102000007544 Whey Proteins Human genes 0.000 description 1
108010046377 Whey Proteins Proteins 0.000 description 1
238000013019 agitation Methods 0.000 description 1
235000012501 ammonium carbonate Nutrition 0.000 description 1
239000001099 ammonium carbonate Substances 0.000 description 1
235000021120 animal protein Nutrition 0.000 description 1
238000009835 boiling Methods 0.000 description 1
239000006227 byproduct Substances 0.000 description 1
235000013330 chicken meat Nutrition 0.000 description 1
208000037516 chromosome inversion disease Diseases 0.000 description 1
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238000010411 cooking Methods 0.000 description 1
238000001816 cooling Methods 0.000 description 1
235000012343 cottonseed oil Nutrition 0.000 description 1
235000013365 dairy product Nutrition 0.000 description 1
230000002950 deficient Effects 0.000 description 1
230000018044 dehydration Effects 0.000 description 1
238000006297 dehydration reaction Methods 0.000 description 1
238000000280 densification Methods 0.000 description 1
238000013461 design Methods 0.000 description 1
238000011161 development Methods 0.000 description 1
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235000019425 dextrin Nutrition 0.000 description 1
239000012895 dilution Substances 0.000 description 1
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238000009826 distribution Methods 0.000 description 1
238000005516 engineering process Methods 0.000 description 1
235000020776 essential amino acid Nutrition 0.000 description 1
239000003797 essential amino acid Substances 0.000 description 1
238000001704 evaporation Methods 0.000 description 1
230000008020 evaporation Effects 0.000 description 1
238000000605 extraction Methods 0.000 description 1
239000000945 filler Substances 0.000 description 1
239000012467 final product Substances 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
235000011194 food seasoning agent Nutrition 0.000 description 1
230000000887 hydrating effect Effects 0.000 description 1
230000006872 improvement Effects 0.000 description 1
230000002427 irreversible effect Effects 0.000 description 1
235000012054 meals Nutrition 0.000 description 1
235000013622 meat product Nutrition 0.000 description 1
235000013336 milk Nutrition 0.000 description 1
239000008267 milk Substances 0.000 description 1
210000004080 milk Anatomy 0.000 description 1
239000002245 particle Substances 0.000 description 1
235000020232 peanut Nutrition 0.000 description 1
239000000843 powder Substances 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
239000003755 preservative agent Substances 0.000 description 1
235000020995 raw meat Nutrition 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
229920006395 saturated elastomer Polymers 0.000 description 1
230000007017 scission Effects 0.000 description 1
235000014102 seafood Nutrition 0.000 description 1
238000007493 shaping process Methods 0.000 description 1
239000002002 slurry Substances 0.000 description 1
239000000243 solution Substances 0.000 description 1
229940001941 soy protein Drugs 0.000 description 1
239000004455 soybean meal Substances 0.000 description 1
-1 starch Chemical class 0.000 description 1
239000008107 starch Substances 0.000 description 1
229920002994 synthetic fiber Polymers 0.000 description 1
239000004758 synthetic textile Substances 0.000 description 1
210000001519 tissue Anatomy 0.000 description 1
235000013311 vegetables Nutrition 0.000 description 1

Landscapes

Meat, Egg Or Seafood Products (AREA)

CA259,224A 1976-08-17 1976-08-17 Procede de production d'analogues des fibres de viande Expired CA1063862A (fr)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
CA259,224A CA1063862A (fr)	1976-08-17	1976-08-17	Procede de production d'analogues des fibres de viande

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA259,224A CA1063862A (fr)	1976-08-17	1976-08-17	Procede de production d'analogues des fibres de viande

Publications (1)

Publication Number	Publication Date
CA1063862A true CA1063862A (fr)	1979-10-09

Family

ID=4106675

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA259,224A Expired CA1063862A (fr)	1976-08-17	1976-08-17	Procede de production d'analogues des fibres de viande

Country Status (1)

Country	Link
CA (1)	CA1063862A (fr)

1976
- 1976-08-17 CA CA259,224A patent/CA1063862A/fr not_active Expired

Publication	Publication Date	Title
US4021584A (en)	1977-05-03	Process for fibered meat analogs
US3886299A (en)	1975-05-27	Process for preparing meatlike fibers
US4061784A (en)	1977-12-06	Shaped textured protein food product
CA1075961A (fr)	1980-04-22	Succedane de viande compose de couches superposees de proteines vegetales et methode de preparation
EP0620980B1 (fr)	1999-07-07	Succédané de viande à partir de protéines végétales et procédé pour sa préparation
CA2390866C (fr)	2006-08-08	Produits de viande emulsifiee
CA1177312A (fr)	1984-11-06	Produit a base de proteines extrudees
US4163804A (en)	1979-08-07	Thermoplastic composition derived from animal parts and methods for production thereof
US5665419A (en)	1997-09-09	Method of producing meat-like protein foods
US3863017A (en)	1975-01-28	Sea food products
US4216240A (en)	1980-08-05	Process for preparing fibrous protein food products
EP2599388A2 (fr)	2013-06-05	Produits d'émulsion de viande et procédés de fabrication des mêmes
US4863749A (en)	1989-09-05	Process for the production of a low-cholesterol all-vegetable meat analog
US3886298A (en)	1975-05-27	Method for preparing meatlike fibers
US4495205A (en)	1985-01-22	Meat analog product
NO139661B (no)	1979-01-15	Fremgangsmaate for fremstilling av et fiberprodukt som ligner kjoett
US4052517A (en)	1977-10-04	Shaped textured protein food product
US4044157A (en)	1977-08-23	Process for preparing expanded soybean granules
US3772035A (en)	1973-11-13	Method of making a simulated meat product
CA1168084A (fr)	1984-05-29	Analogues de la viande dont la teneur en fibre est amelioree
CA1063862A (fr)	1979-10-09	Procede de production d'analogues des fibres de viande
US3904776A (en)	1975-09-09	Method of forming a shaped heat set food article
US3253931A (en)	1966-05-31	Method of dehydrating meat and product
KR910005270B1 (ko)	1991-07-24	쌀과 분리대두 단백을 소재로한 인조육의 제조방법 및 장치
JPS6112254A (ja)	1986-01-20	加工食品の製造法