CA1064764A - Pommes de terre frites congelees a surface vaporisee avec de l'huile - Google Patents

Pommes de terre frites congelees a surface vaporisee avec de l'huile

Info

Publication number: CA1064764A
Authority: CA; Canada
Prior art keywords: segments; fat; potato; oil; frozen
Prior art date: 1976-03-30
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA249,232A

Other languages

English (en)

Other versions

CA249232S (en

Inventor

Bruce E. Phillips

Carl R. Morris

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

McCain Foods Ltd

Original Assignee

McCain Foods Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1976-03-30

Filing date

1976-03-30

Publication date

1979-10-23

1976-03-30 Application filed by McCain Foods Ltd filed Critical McCain Foods Ltd

1976-03-30 Priority to CA249,232A priority Critical patent/CA1064764A/fr

1977-03-18 Priority to AU23375/77A priority patent/AU500038B2/en

1977-03-29 Priority to DE19772713935 priority patent/DE2713935A1/de

1977-03-30 Priority to NL7703461A priority patent/NL7703461A/xx

1977-03-30 Priority to GB13374/77A priority patent/GB1579392A/en

1979-10-23 Application granted granted Critical

1979-10-23 Publication of CA1064764A publication Critical patent/CA1064764A/fr

Status Expired legal-status Critical Current

Links

244000061456 Solanum tuberosum Species 0.000 title claims abstract description 54
235000002595 Solanum tuberosum Nutrition 0.000 title claims abstract description 54
235000012015 potatoes Nutrition 0.000 title claims abstract description 17
206010033546 Pallor Diseases 0.000 claims abstract description 11
238000000034 method Methods 0.000 claims abstract description 10
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
239000007788 liquid Substances 0.000 claims abstract description 8
239000011248 coating agent Substances 0.000 claims abstract description 5
238000000576 coating method Methods 0.000 claims abstract description 5
238000001816 cooling Methods 0.000 claims abstract description 3
239000003921 oil Substances 0.000 claims description 32
235000019198 oils Nutrition 0.000 claims description 32
235000012020 french fries Nutrition 0.000 claims description 11
239000007921 spray Substances 0.000 claims description 10
238000005507 spraying Methods 0.000 claims description 7
235000019640 taste Nutrition 0.000 claims description 4
235000019482 Palm oil Nutrition 0.000 claims description 3
238000001035 drying Methods 0.000 claims description 3
239000003595 mist Substances 0.000 claims description 3
239000002540 palm oil Substances 0.000 claims description 3
230000004580 weight loss Effects 0.000 claims description 2
238000007710 freezing Methods 0.000 claims 1
230000008014 freezing Effects 0.000 claims 1
238000004519 manufacturing process Methods 0.000 claims 1
241000447437 Gerreidae Species 0.000 abstract 1
239000003925 fat Substances 0.000 description 34
235000019197 fats Nutrition 0.000 description 34
238000010438 heat treatment Methods 0.000 description 5
230000003247 decreasing effect Effects 0.000 description 2
230000000694 effects Effects 0.000 description 2
230000000284 resting effect Effects 0.000 description 2
230000000717 retained effect Effects 0.000 description 2
239000007787 solid Substances 0.000 description 2
244000068988 Glycine max Species 0.000 description 1
235000010469 Glycine max Nutrition 0.000 description 1
235000019483 Peanut oil Nutrition 0.000 description 1
235000019484 Rapeseed oil Nutrition 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
238000007605 air drying Methods 0.000 description 1
239000003240 coconut oil Substances 0.000 description 1
235000019864 coconut oil Nutrition 0.000 description 1
229940000425 combination drug Drugs 0.000 description 1
230000000052 comparative effect Effects 0.000 description 1
238000010411 cooking Methods 0.000 description 1
230000018044 dehydration Effects 0.000 description 1
238000006297 dehydration reaction Methods 0.000 description 1
239000008157 edible vegetable oil Substances 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
235000014593 oils and fats Nutrition 0.000 description 1
239000000312 peanut oil Substances 0.000 description 1
230000035515 penetration Effects 0.000 description 1
229910001220 stainless steel Inorganic materials 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
239000008107 starch Substances 0.000 description 1
238000010257 thawing Methods 0.000 description 1
239000013585 weight reducing agent Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Preparation Of Fruits And Vegetables (AREA)

CA249,232A 1976-03-30 1976-03-30 Pommes de terre frites congelees a surface vaporisee avec de l'huile Expired CA1064764A (fr)

Priority Applications (5)

Application Number	Priority Date	Filing Date	Title
CA249,232A CA1064764A (fr)	1976-03-30	1976-03-30	Pommes de terre frites congelees a surface vaporisee avec de l'huile
AU23375/77A AU500038B2 (en)	1976-03-30	1977-03-18	Frozen french fried potatoes with oil sprayed surfaces
DE19772713935 DE2713935A1 (de)	1976-03-30	1977-03-29	Verfahren zur herstellung von gefrorenen pommes frites
NL7703461A NL7703461A (nl)	1976-03-30	1977-03-30	Patat frites met olie besproeide oppervlakken.
GB13374/77A GB1579392A (en)	1976-03-30	1977-03-30	Frozen french fried potatoes with oil sprayed surfaces

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA249,232A CA1064764A (fr)	1976-03-30	1976-03-30	Pommes de terre frites congelees a surface vaporisee avec de l'huile

Publications (1)

Publication Number	Publication Date
CA1064764A true CA1064764A (fr)	1979-10-23

Family

ID=4105596

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA249,232A Expired CA1064764A (fr)	1976-03-30	1976-03-30	Pommes de terre frites congelees a surface vaporisee avec de l'huile

Country Status (5)

Country	Link
AU (1)	AU500038B2 (fr)
CA (1)	CA1064764A (fr)
DE (1)	DE2713935A1 (fr)
GB (1)	GB1579392A (fr)
NL (1)	NL7703461A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2021170845A1 (fr)	2020-02-27	2021-09-02	Baeten & Co.	Produits comestibles

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
NL189491C (nl) *	1978-01-02	1993-05-03	Top Foods Elburg Bv	Werkwijze voor het bereiden van een voorprodukt voor patates frites of een dergelijk gebakken produkt en onder toepassing van de werkwijze verkregen voorprodukt.
DE3238317C2 (de) *	1982-10-15	1986-09-25	Ulrich von 8852 Rain Schönfeldt	Tiefgefrorene, backfertig vorbereitete Krokette und Verfahren zu ihrer Herstellung
GB2148693A (en) *	1983-10-27	1985-06-05	Metal Box Plc	Foodstuff preparation
JPH0714322B2 (ja) *	1987-10-07	1995-02-22	グッディングインターナショナルリミティド	食料の調整と調理の方法及び装置
DE3814587A1 (de) *	1988-04-29	1989-11-09	Eckardt Kg Pfanni Werk Otto	Verfahren zur herstellung von tiefgefrorenen pommes frites
EP0440875B1 (fr) *	1990-02-08	1994-08-17	Lamb-Weston, Inc.	Procédé de préparation de frites salées
US5084291A (en) *	1990-02-08	1992-01-28	Lamb-Weston, Inc.	Process for preparing french fried potato strips with salt content
EP0523274A1 (fr) *	1991-07-19	1993-01-20	Frisco-Findus Ag	Procédé pour la fabrication de frites précuites congelées et produit obtenu
GB9400603D0 (en) *	1994-01-14	1994-03-09	Cpc International Inc	Dehydrated vegetables and method for their preparation
GB2303290B (en) *	1995-07-18	1999-03-03	Cpc International Inc	Process for producing dehydrated vegetables
BR9710164A (pt) *	1996-04-29	1999-09-28	Procter & Gamble	Batatas fritas assadas em forno tendo um profundo sabor e textura de fritura.
WO1997040709A1 (fr) *	1996-04-29	1997-11-06	The Procter & Gamble Company	Procede de preparation de frites ameliorees, a cuisson de finition au four
IL126633A0 (en) *	1996-04-29	1999-08-17	Procter & Gamble	Oil enrobed par-fried potato strips
CN1219845A (zh)	1996-04-29	1999-06-16	普罗克特和甘保尔公司	贮存稳定的冷冻的炸成半熟的薯条
TR199802177T2 (xx) *	1996-04-29	1999-02-22	The Procter & Gamble Company	F�r�nland��nda ya�da k�zart�lm�� gibi bir dokuya sahip olan, k�smen k�zart�l�p dondurulmu� patates dilimleri haz�rlamak i�in i�lem.
JP3181603B2 (ja) *	1996-04-29	2001-07-03	ザプロクターアンドギャンブルカンパニー	強制空気対流式オーブンによるフレンチフライの仕上げ方法
US6001411A (en) *	1997-10-29	1999-12-14	The Procter & Gamble Co.	Storage stable par-fries having reduced levels of pyrazine
CA2477110A1 (fr) *	2002-02-28	2003-09-04	Mccain Foods (Gb) Limited	Frites moins grasses et leur procede de production
US20180220688A1 (en) *	2015-10-01	2018-08-09	G. Nofar Food Agencies Ltd.	Dried fries

1976
- 1976-03-30 CA CA249,232A patent/CA1064764A/fr not_active Expired
1977
- 1977-03-18 AU AU23375/77A patent/AU500038B2/en not_active Expired
- 1977-03-29 DE DE19772713935 patent/DE2713935A1/de not_active Withdrawn
- 1977-03-30 NL NL7703461A patent/NL7703461A/xx not_active Application Discontinuation
- 1977-03-30 GB GB13374/77A patent/GB1579392A/en not_active Expired

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2021170845A1 (fr)	2020-02-27	2021-09-02	Baeten & Co.	Produits comestibles
BE1028100A1 (nl)	2020-02-27	2021-09-20	Baeten & Co	Eetbare producten

Also Published As

Publication number	Publication date
GB1579392A (en)	1980-11-19
AU500038B2 (en)	1979-05-10
NL7703461A (nl)	1977-10-04
DE2713935A1 (de)	1977-10-20
AU2337577A (en)	1978-09-21

Publication	Publication Date	Title
GB1579392A (en)	1980-11-19	Frozen french fried potatoes with oil sprayed surfaces
US4325295A (en)	1982-04-20	Apparatus for preparing french fried potatoes
US3865964A (en)	1975-02-11	Coating the surface of frozen, fried french fries with atomized fat globules
US4756916A (en)	1988-07-12	Process for producing low oil potato chips
US4933199A (en)	1990-06-12	Process for preparing low oil potato chips
US4542030A (en)	1985-09-17	Process for preparing low calorie french fry product
US5441758A (en)	1995-08-15	Process for preparing no or low fat potato chips and straws
CN101321474B (zh)	2012-11-07	制造小吃食品的方法及由此制造的产品
US5370898A (en)	1994-12-06	Method of making food chip products
US4761294A (en)	1988-08-02	Process for preparing parfried and frozen potato strips
EP0973414A1 (fr)	2000-01-26	Preparation de frites faisant appel a de l'energie electromagnetique (par exemple, a des micro-ondes) et au vide
US4980187A (en)	1990-12-25	Method for preparing batch-type potato chips
EP1001684B1 (fr)	2004-07-28	Morceaux de pomme de terre deshydrates et leurs procedes de preparation
US20060088633A1 (en)	2006-04-27	Process to produce a reduced fat potato chip
JP2931517B2 (ja)	1999-08-09	ポテトフライの製造方法
EP0210223B1 (fr)	1989-12-20	Procede de preparation de frites partiellement cuites et congelees
US5240730A (en)	1993-08-31	Process for cooking food with hot moist air
CA2086904C (fr)	1997-11-18	Crepes pour micro-ondes recouvertes d'une mince pellicule d'eau
US7678401B2 (en)	2010-03-16	Blanching vegetables
US2976153A (en)	1961-03-21	Process for preparing potato chips
JPH08173059A (ja)	1996-07-09	過熱蒸気を用いた食品の調理・脱油・省油方法および調理・脱油・省油処理装置
WO2010008688A1 (fr)	2010-01-21	Produit frit à longue durée de conservation et procédé pour le créer
EP0440875B1 (fr)	1994-08-17	Procédé de préparation de frites salées
EP4413869A1 (fr)	2024-08-14	Procédé de fabrication de chips comestibles de pommes de terre
JPH0779756A (ja)	1995-03-28	冷凍油揚食品の解凍・保温方法