CA1066945A - Methode de fixation d'un arome volatil sur du sucrose - Google Patents

Methode de fixation d'un arome volatil sur du sucrose

Info

Publication number: CA1066945A
Authority: CA; Canada
Prior art keywords: sucrose; acetaldehyde; mixture; mixing; sucrose solution
Prior art date: 1976-07-13
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA256,825A

Other languages

English (en)

Inventor

Peter D. Malizia

William A. Mitchell

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

General Foods Corp

Original Assignee

General Foods Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1976-07-13

Filing date

1976-07-13

Publication date

1979-11-27

1976-07-13 Application filed by General Foods Corp filed Critical General Foods Corp

1976-07-13 Priority to CA256,825A priority Critical patent/CA1066945A/fr

1979-11-27 Application granted granted Critical

1979-11-27 Publication of CA1066945A publication Critical patent/CA1066945A/fr

Status Expired legal-status Critical Current

Links

229930006000 Sucrose Natural products 0.000 title claims abstract description 53
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 title claims abstract description 53
239000005720 sucrose Substances 0.000 title claims abstract description 53
239000000796 flavoring agent Substances 0.000 title description 7
235000019634 flavors Nutrition 0.000 title description 7
238000004519 manufacturing process Methods 0.000 title description 5
IKHGUXGNUITLKF-UHFFFAOYSA-N Acetaldehyde Chemical compound CC=O IKHGUXGNUITLKF-UHFFFAOYSA-N 0.000 claims abstract description 80
238000000034 method Methods 0.000 claims abstract description 29
238000002156 mixing Methods 0.000 claims abstract description 20
239000000203 mixture Substances 0.000 claims abstract description 20
238000001035 drying Methods 0.000 claims abstract description 19
238000002425 crystallisation Methods 0.000 claims abstract description 16
230000008025 crystallization Effects 0.000 claims abstract description 16
150000003445 sucroses Chemical class 0.000 claims abstract description 14
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
239000007788 liquid Substances 0.000 claims description 10
238000001816 cooling Methods 0.000 claims description 7
150000001875 compounds Chemical class 0.000 abstract description 18
239000000243 solution Substances 0.000 description 18
239000011521 glass Substances 0.000 description 10
239000000463 material Substances 0.000 description 10
239000007789 gas Substances 0.000 description 6
239000013078 crystal Substances 0.000 description 5
235000013305 food Nutrition 0.000 description 5
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 4
239000002178 crystalline material Substances 0.000 description 4
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
IKHGUXGNUITLKF-XPULMUKRSA-N acetaldehyde Chemical compound [14CH]([14CH3])=O IKHGUXGNUITLKF-XPULMUKRSA-N 0.000 description 3
SQYNKIJPMDEDEG-UHFFFAOYSA-N paraldehyde Chemical compound CC1OC(C)OC(C)O1 SQYNKIJPMDEDEG-UHFFFAOYSA-N 0.000 description 3
229960003868 paraldehyde Drugs 0.000 description 3
239000002002 slurry Substances 0.000 description 3
FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 2
229930195725 Mannitol Natural products 0.000 description 2
239000011324 bead Substances 0.000 description 2
235000011089 carbon dioxide Nutrition 0.000 description 2
230000000694 effects Effects 0.000 description 2
239000011888 foil Substances 0.000 description 2
235000019264 food flavour enhancer Nutrition 0.000 description 2
239000000594 mannitol Substances 0.000 description 2
235000010355 mannitol Nutrition 0.000 description 2
239000011159 matrix material Substances 0.000 description 2
238000012986 modification Methods 0.000 description 2
230000004048 modification Effects 0.000 description 2
239000012452 mother liquor Substances 0.000 description 2
229910052757 nitrogen Inorganic materials 0.000 description 2
239000002245 particle Substances 0.000 description 2
238000012545 processing Methods 0.000 description 2
238000003756 stirring Methods 0.000 description 2
239000004097 EU approved flavor enhancer Substances 0.000 description 1
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
230000002411 adverse Effects 0.000 description 1
229910052782 aluminium Inorganic materials 0.000 description 1
XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
235000013361 beverage Nutrition 0.000 description 1
239000001569 carbon dioxide Substances 0.000 description 1
229910002092 carbon dioxide Inorganic materials 0.000 description 1
239000000470 constituent Substances 0.000 description 1
239000002826 coolant Substances 0.000 description 1
238000005336 cracking Methods 0.000 description 1
235000012906 dessert mixes Nutrition 0.000 description 1
238000011161 development Methods 0.000 description 1
230000018109 developmental process Effects 0.000 description 1
238000010790 dilution Methods 0.000 description 1
239000012895 dilution Substances 0.000 description 1
235000013399 edible fruits Nutrition 0.000 description 1
239000003623 enhancer Substances 0.000 description 1
230000002708 enhancing effect Effects 0.000 description 1
238000001704 evaporation Methods 0.000 description 1
230000008020 evaporation Effects 0.000 description 1
239000000834 fixative Substances 0.000 description 1
230000008014 freezing Effects 0.000 description 1
238000007710 freezing Methods 0.000 description 1
235000012055 fruits and vegetables Nutrition 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
239000011261 inert gas Substances 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
229910052751 metal Inorganic materials 0.000 description 1
239000002184 metal Substances 0.000 description 1
239000001301 oxygen Substances 0.000 description 1
229910052760 oxygen Inorganic materials 0.000 description 1
239000000843 powder Substances 0.000 description 1
238000001556 precipitation Methods 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
238000011027 product recovery Methods 0.000 description 1
238000000926 separation method Methods 0.000 description 1
239000007787 solid Substances 0.000 description 1
239000011343 solid material Substances 0.000 description 1
238000009834 vaporization Methods 0.000 description 1
230000008016 vaporization Effects 0.000 description 1

Landscapes

Saccharide Compounds (AREA)
Seasonings (AREA)

CA256,825A 1976-07-13 1976-07-13 Methode de fixation d'un arome volatil sur du sucrose Expired CA1066945A (fr)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
CA256,825A CA1066945A (fr)	1976-07-13	1976-07-13	Methode de fixation d'un arome volatil sur du sucrose

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA256,825A CA1066945A (fr)	1976-07-13	1976-07-13	Methode de fixation d'un arome volatil sur du sucrose

Publications (1)

Publication Number	Publication Date
CA1066945A true CA1066945A (fr)	1979-11-27

Family

ID=4106416

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA256,825A Expired CA1066945A (fr)	1976-07-13	1976-07-13	Methode de fixation d'un arome volatil sur du sucrose

Country Status (1)

Country	Link
CA (1)	CA1066945A (fr)

1976
- 1976-07-13 CA CA256,825A patent/CA1066945A/fr not_active Expired

Publication	Publication Date	Title
EP0036738B1 (fr)	1984-05-30	Edulcorant à solubilité rapide, procédé pour sa préparation et son utilisation dans un mélange de boisson
AU663308B2 (en)	1995-10-05	A crystalline anhydrous lactitol and a process for the preparation thereof as well as use thereof
US2728678A (en)	1955-12-27	Process for drying solutions containing crystallizable material, and product produced thereby
JPS6056477B2 (ja)	1985-12-10	砂糖製品の製造方法
Redemann et al.	1958	Formation of biuret from urea
JP3816143B2 (ja)	2006-08-30	マルチトール組成物及びその製法
US4031255A (en)	1977-06-21	Fixing acetaldehyde in sucrose
KR20020038523A (ko)	2002-05-23	말티톨 결정체 입자를 함유하는 분말의 제조 방법
CA1066945A (fr)	1979-11-27	Methode de fixation d'un arome volatil sur du sucrose
US3970765A (en)	1976-07-20	Method for producing sucrose fixed volatile flavors
GB1583573A (en)	1981-01-28	Process for the manufacture of hard caramels
NO121789B (fr)	1971-04-13
JP3905321B2 (ja)	2007-04-18	粉末還元水飴の製造方法とこれにより得られる粉末還元水飴
CA1057566A (fr)	1979-07-03	Methode de production de composes aromatiques volatils fixes au sucrose
EP0685486B1 (fr)	2004-09-08	Procede de production de l'anhydride de lactulose
US3970766A (en)	1976-07-20	Fixed volatile flavors and method for making same
NO121734B (fr)	1971-04-05
DE3121918C2 (fr)	1991-08-01
US3767430A (en)	1973-10-23	Process for fixing volatile enhancers in sucrose
SU1542519A1 (ru)	1990-02-15	Способ получени концентрата молочной сыворотки
EP0076115A2 (fr)	1983-04-06	Compositions d'arômes et leur préparation
US3898347A (en)	1975-08-05	Fixed volatile flavors and method
JPS59205938A (ja)	1984-11-21	顆粒状乾燥ヨ−グルトの製造方法
EP1072578B1 (fr)	2003-10-01	Procédé de cristallisation du polyol et sucre
US20090189117A1 (en)	2009-07-30	Nitrates