CA1057566A - Methode de production de composes aromatiques volatils fixes au sucrose - Google Patents

Methode de production de composes aromatiques volatils fixes au sucrose

Info

Publication number: CA1057566A
Authority: CA; Canada
Prior art keywords: sucrose; temperature; acetaldehyde; volatile flavoring; sucrose solution
Prior art date: 1976-07-13
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA256,810A

Other languages

English (en)

Inventor

Steve B. Chall

Esra Pitchon

Marvin Schulman

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

General Foods Corp

Original Assignee

General Foods Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1976-07-13

Filing date

1976-07-13

Publication date

1979-07-03

1976-07-13 Application filed by General Foods Corp filed Critical General Foods Corp

1976-07-13 Priority to CA256,810A priority Critical patent/CA1057566A/fr

1979-07-03 Application granted granted Critical

1979-07-03 Publication of CA1057566A publication Critical patent/CA1057566A/fr

Status Expired legal-status Critical Current

Links

CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 title claims abstract description 59
229930006000 Sucrose Natural products 0.000 title claims abstract description 59
239000005720 sucrose Substances 0.000 title claims abstract description 59
238000004519 manufacturing process Methods 0.000 title claims description 10
239000000796 flavoring agent Substances 0.000 title description 6
235000019634 flavors Nutrition 0.000 title description 6
IKHGUXGNUITLKF-UHFFFAOYSA-N Acetaldehyde Chemical compound CC=O IKHGUXGNUITLKF-UHFFFAOYSA-N 0.000 claims abstract description 68
238000000034 method Methods 0.000 claims abstract description 29
150000001875 compounds Chemical class 0.000 claims abstract description 25
238000002156 mixing Methods 0.000 claims abstract description 23
238000002425 crystallisation Methods 0.000 claims abstract description 19
230000008025 crystallization Effects 0.000 claims abstract description 19
239000000203 mixture Substances 0.000 claims abstract description 17
239000002245 particle Substances 0.000 claims abstract description 13
239000002801 charged material Substances 0.000 claims abstract description 7
238000001816 cooling Methods 0.000 claims abstract description 5
239000007787 solid Substances 0.000 claims description 5
239000011872 intimate mixture Substances 0.000 claims description 3
229920006395 saturated elastomer Polymers 0.000 claims description 2
239000011344 liquid material Substances 0.000 claims 2
239000013078 crystal Substances 0.000 abstract description 13
239000011369 resultant mixture Substances 0.000 abstract 1
239000000243 solution Substances 0.000 description 21
239000000463 material Substances 0.000 description 15
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 8
238000001035 drying Methods 0.000 description 8
239000007788 liquid Substances 0.000 description 7
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
239000011521 glass Substances 0.000 description 6
235000013305 food Nutrition 0.000 description 5
150000003445 sucroses Chemical class 0.000 description 5
239000002178 crystalline material Substances 0.000 description 4
229910052757 nitrogen Inorganic materials 0.000 description 4
IKHGUXGNUITLKF-XPULMUKRSA-N acetaldehyde Chemical compound [14CH]([14CH3])=O IKHGUXGNUITLKF-XPULMUKRSA-N 0.000 description 3
238000013019 agitation Methods 0.000 description 3
230000018044 dehydration Effects 0.000 description 3
238000006297 dehydration reaction Methods 0.000 description 3
239000012452 mother liquor Substances 0.000 description 3
SQYNKIJPMDEDEG-UHFFFAOYSA-N paraldehyde Chemical compound CC1OC(C)OC(C)O1 SQYNKIJPMDEDEG-UHFFFAOYSA-N 0.000 description 3
229960003868 paraldehyde Drugs 0.000 description 3
238000012545 processing Methods 0.000 description 3
239000002002 slurry Substances 0.000 description 3
FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 2
229930195725 Mannitol Natural products 0.000 description 2
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
239000011324 bead Substances 0.000 description 2
238000007664 blowing Methods 0.000 description 2
239000007789 gas Substances 0.000 description 2
239000000594 mannitol Substances 0.000 description 2
235000010355 mannitol Nutrition 0.000 description 2
239000011159 matrix material Substances 0.000 description 2
230000004048 modification Effects 0.000 description 2
238000012986 modification Methods 0.000 description 2
239000004097 EU approved flavor enhancer Substances 0.000 description 1
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
239000007864 aqueous solution Substances 0.000 description 1
235000013361 beverage Nutrition 0.000 description 1
239000000470 constituent Substances 0.000 description 1
239000002826 coolant Substances 0.000 description 1
239000000110 cooling liquid Substances 0.000 description 1
235000012906 dessert mixes Nutrition 0.000 description 1
238000011161 development Methods 0.000 description 1
230000018109 developmental process Effects 0.000 description 1
235000013399 edible fruits Nutrition 0.000 description 1
239000003623 enhancer Substances 0.000 description 1
230000002708 enhancing effect Effects 0.000 description 1
239000000834 fixative Substances 0.000 description 1
239000012530 fluid Substances 0.000 description 1
235000019264 food flavour enhancer Nutrition 0.000 description 1
235000012055 fruits and vegetables Nutrition 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
229920000126 latex Polymers 0.000 description 1
235000013372 meat Nutrition 0.000 description 1
238000011027 product recovery Methods 0.000 description 1
238000011084 recovery Methods 0.000 description 1
239000011780 sodium chloride Substances 0.000 description 1
239000011343 solid material Substances 0.000 description 1
238000012546 transfer Methods 0.000 description 1
238000009834 vaporization Methods 0.000 description 1
230000008016 vaporization Effects 0.000 description 1

Landscapes

Saccharide Compounds (AREA)
Seasonings (AREA)

CA256,810A 1976-07-13 1976-07-13 Methode de production de composes aromatiques volatils fixes au sucrose Expired CA1057566A (fr)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
CA256,810A CA1057566A (fr)	1976-07-13	1976-07-13	Methode de production de composes aromatiques volatils fixes au sucrose

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA256,810A CA1057566A (fr)	1976-07-13	1976-07-13	Methode de production de composes aromatiques volatils fixes au sucrose

Publications (1)

Publication Number	Publication Date
CA1057566A true CA1057566A (fr)	1979-07-03

Family

ID=4106415

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA256,810A Expired CA1057566A (fr)	1976-07-13	1976-07-13	Methode de production de composes aromatiques volatils fixes au sucrose

Country Status (1)

Country	Link
CA (1)	CA1057566A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP3389402A1 (fr) *	2015-12-16	2018-10-24	Firmenich SA	Particules de libération de précurseur d'arôme
CN111248422A (zh) *	2020-02-21	2020-06-09	伊犁哈萨克自治州农业农村局	一种结晶蜂蜜的制备方法

1976
- 1976-07-13 CA CA256,810A patent/CA1057566A/fr not_active Expired

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP3389402A1 (fr) *	2015-12-16	2018-10-24	Firmenich SA	Particules de libération de précurseur d'arôme
CN111248422A (zh) *	2020-02-21	2020-06-09	伊犁哈萨克自治州农业农村局	一种结晶蜂蜜的制备方法

Publication	Publication Date	Title
US2857281A (en)	1958-10-21	Production of flavoring oil compositions
Roos et al.	1991	Plasticizing effect of water on thermal behavior and crystallization of amorphous food models
CA1095904A (fr)	1981-02-17	Procede industriel d'obtention de fructose sous forme cristalline
US5741538A (en)	1998-04-21	Low density soluble coffee products having increased particle strength and rapid hot water solubility
US3365331A (en)	1968-01-23	Sugar process and product
US3970765A (en)	1976-07-20	Method for producing sucrose fixed volatile flavors
US2726959A (en)	1955-12-13	Method for producing malted milk balls and the resulting product
JP3816143B2 (ja)	2006-08-30	マルチトール組成物及びその製法
EP3459363A1 (fr)	2019-03-27	Poudre à base de miel et procédé de production de la poudre
CA1057566A (fr)	1979-07-03	Methode de production de composes aromatiques volatils fixes au sucrose
JPS5946577B2 (ja)	1984-11-13	ココア粉末ミツクスの製造法
US3373042A (en)	1968-03-12	Process for continuously freezing coffee extract
Moy	1971	Vacuum‐puff freeze drying of tropical fruit juices
US2782108A (en)	1957-02-19	Production of crystalline ammonium nitrate
JP4909515B2 (ja)	2012-04-04	フェノール化合物のビーズ及びその製造方法
US4031255A (en)	1977-06-21	Fixing acetaldehyde in sucrose
US3787592A (en)	1974-01-22	Fixed volatile flavors and method for making same
US3970766A (en)	1976-07-20	Fixed volatile flavors and method for making same
Mathlouthi	1995	Amorphous sugar
JPS59205938A (ja)	1984-11-21	顆粒状乾燥ヨ−グルトの製造方法
JPH09110891A (ja)	1997-04-28	流動性の高いマルチトール粉末及びその製造方法
CA1066945A (fr)	1979-11-27	Methode de fixation d'un arome volatil sur du sucrose
US3889008A (en)	1975-06-10	Fixed volatile flavors and method for making same
US3016300A (en)	1962-01-09	Adipic acid composition
JPH0333320B2 (fr)	1991-05-16

CA1057566A - Methode de production de composes aromatiques volatils fixes au sucrose - Google Patents

Info

Links

Landscapes

Priority Applications (1)

Applications Claiming Priority (1)

Publications (1)

Family

ID=4106415

Family Applications (1)

Country Status (1)

Cited By (2)

Cited By (2)

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