CA1071920A - Procede de mise en conserve - Google Patents

Procede de mise en conserve

Info

Publication number: CA1071920A
Authority: CA; Canada
Prior art keywords: particles; container; food particles; foods; group
Prior art date: 1976-11-15
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA265,861A

Other languages

English (en)

Inventor

Edward M. Brooks

Charles W. Houpt

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Carnation Co

Original Assignee

Carnation Co

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1976-11-15

Filing date

1976-11-15

Publication date

1980-02-19

1976-11-15 Application filed by Carnation Co filed Critical Carnation Co

1976-11-15 Priority to CA265,861A priority Critical patent/CA1071920A/fr

1980-02-19 Application granted granted Critical

1980-02-19 Publication of CA1071920A publication Critical patent/CA1071920A/fr

Status Expired legal-status Critical Current

Links

238000000034 method Methods 0.000 title claims abstract description 38
230000008569 process Effects 0.000 title claims abstract description 31
238000009924 canning Methods 0.000 title claims abstract description 8
235000013305 food Nutrition 0.000 claims abstract description 146
239000002245 particle Substances 0.000 claims abstract description 131
239000002253 acid Substances 0.000 claims abstract description 89
235000013372 meat Nutrition 0.000 claims abstract description 65
239000007791 liquid phase Substances 0.000 claims abstract description 50
230000002378 acidificating effect Effects 0.000 claims abstract description 33
235000013311 vegetables Nutrition 0.000 claims abstract description 18
235000014102 seafood Nutrition 0.000 claims abstract description 15
241000251468 Actinopterygii Species 0.000 claims abstract description 14
235000019688 fish Nutrition 0.000 claims abstract description 14
244000144977 poultry Species 0.000 claims abstract description 14
235000013351 cheese Nutrition 0.000 claims abstract description 8
235000011868 grain product Nutrition 0.000 claims abstract description 7
239000003929 acidic solution Substances 0.000 claims description 28
235000013594 poultry meat Nutrition 0.000 claims description 13
238000001816 cooling Methods 0.000 claims description 8
239000007788 liquid Substances 0.000 claims description 8
238000010438 heat treatment Methods 0.000 claims description 7
239000004615 ingredient Substances 0.000 claims description 6
235000013409 condiments Nutrition 0.000 claims description 5
235000013399 edible fruits Nutrition 0.000 claims description 5
230000000717 retained effect Effects 0.000 claims 3
238000007789 sealing Methods 0.000 claims 3
235000016709 nutrition Nutrition 0.000 abstract description 7
230000002411 adverse Effects 0.000 abstract description 5
230000036512 infertility Effects 0.000 abstract description 5
241000894006 Bacteria Species 0.000 abstract description 2
239000000047 product Substances 0.000 description 39
239000000243 solution Substances 0.000 description 26
206010033546 Pallor Diseases 0.000 description 13
239000000203 mixture Substances 0.000 description 11
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
240000008415 Lactuca sativa Species 0.000 description 7
241001237745 Salamis Species 0.000 description 7
235000012045 salad Nutrition 0.000 description 7
235000015175 salami Nutrition 0.000 description 7
241000447437 Gerreidae Species 0.000 description 6
235000010627 Phaseolus vulgaris Nutrition 0.000 description 6
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235000013339 cereals Nutrition 0.000 description 6
238000011049 filling Methods 0.000 description 6
239000000499 gel Substances 0.000 description 6
235000011090 malic acid Nutrition 0.000 description 6
230000009467 reduction Effects 0.000 description 6
BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 5
240000007087 Apium graveolens Species 0.000 description 5
235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 5
235000010591 Appio Nutrition 0.000 description 5
150000007513 acids Chemical class 0.000 description 5
BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 5
235000015071 dressings Nutrition 0.000 description 5
239000000796 flavoring agent Substances 0.000 description 5
235000019634 flavors Nutrition 0.000 description 5
239000001630 malic acid Substances 0.000 description 5
239000013618 particulate matter Substances 0.000 description 5
235000014438 salad dressings Nutrition 0.000 description 5
206010001497 Agitation Diseases 0.000 description 4
244000099147 Ananas comosus Species 0.000 description 4
235000007119 Ananas comosus Nutrition 0.000 description 4
235000007688 Lycopersicon esculentum Nutrition 0.000 description 4
240000003768 Solanum lycopersicum Species 0.000 description 4
238000013019 agitation Methods 0.000 description 4
235000012343 cottonseed oil Nutrition 0.000 description 4
239000002385 cottonseed oil Substances 0.000 description 4
239000002184 metal Substances 0.000 description 4
229910052751 metal Inorganic materials 0.000 description 4
239000011236 particulate material Substances 0.000 description 4
241000234282 Allium Species 0.000 description 3
235000002732 Allium cepa var. cepa Nutrition 0.000 description 3
244000144725 Amygdalus communis Species 0.000 description 3
241000167854 Bourreria succulenta Species 0.000 description 3
241000207836 Olea <angiosperm> Species 0.000 description 3
244000061456 Solanum tuberosum Species 0.000 description 3
235000002595 Solanum tuberosum Nutrition 0.000 description 3
229920002472 Starch Polymers 0.000 description 3
235000020224 almond Nutrition 0.000 description 3
235000019693 cherries Nutrition 0.000 description 3
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
235000011389 fruit/vegetable juice Nutrition 0.000 description 3
239000011521 glass Substances 0.000 description 3
244000005700 microbiome Species 0.000 description 3
238000002156 mixing Methods 0.000 description 3
230000020477 pH reduction Effects 0.000 description 3
235000015927 pasta Nutrition 0.000 description 3
235000012015 potatoes Nutrition 0.000 description 3
235000013324 preserved food Nutrition 0.000 description 3
235000015067 sauces Nutrition 0.000 description 3
235000019698 starch Nutrition 0.000 description 3
239000008107 starch Substances 0.000 description 3
235000021419 vinegar Nutrition 0.000 description 3
239000000052 vinegar Substances 0.000 description 3
244000003416 Asparagus officinalis Species 0.000 description 2
235000005340 Asparagus officinalis Nutrition 0.000 description 2
244000045195 Cicer arietinum Species 0.000 description 2
235000010523 Cicer arietinum Nutrition 0.000 description 2
235000005979 Citrus limon Nutrition 0.000 description 2
244000131522 Citrus pyriformis Species 0.000 description 2
241000193155 Clostridium botulinum Species 0.000 description 2
244000000626 Daucus carota Species 0.000 description 2
235000002767 Daucus carota Nutrition 0.000 description 2
244000070406 Malus silvestris Species 0.000 description 2
NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
240000004713 Pisum sativum Species 0.000 description 2
235000010582 Pisum sativum Nutrition 0.000 description 2
240000005809 Prunus persica Species 0.000 description 2
235000006040 Prunus persica var persica Nutrition 0.000 description 2
240000008042 Zea mays Species 0.000 description 2
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
235000002017 Zea mays subsp mays Nutrition 0.000 description 2
WNLRTRBMVRJNCN-UHFFFAOYSA-N adipic acid Chemical compound OC(=O)CCCCC(O)=O WNLRTRBMVRJNCN-UHFFFAOYSA-N 0.000 description 2
235000021016 apples Nutrition 0.000 description 2
239000007864 aqueous solution Substances 0.000 description 2
238000009835 boiling Methods 0.000 description 2
235000005822 corn Nutrition 0.000 description 2
230000000694 effects Effects 0.000 description 2
239000003995 emulsifying agent Substances 0.000 description 2
235000013882 gravy Nutrition 0.000 description 2
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
235000014655 lactic acid Nutrition 0.000 description 2
238000004519 manufacturing process Methods 0.000 description 2
235000013622 meat product Nutrition 0.000 description 2
230000002906 microbiologic effect Effects 0.000 description 2
239000001814 pectin Substances 0.000 description 2
235000010987 pectin Nutrition 0.000 description 2
229920001277 pectin Polymers 0.000 description 2
235000011007 phosphoric acid Nutrition 0.000 description 2
239000002002 slurry Substances 0.000 description 2
235000013599 spices Nutrition 0.000 description 2
238000010025 steaming Methods 0.000 description 2
238000004659 sterilization and disinfection Methods 0.000 description 2
238000003860 storage Methods 0.000 description 2
235000000832 Ayote Nutrition 0.000 description 1
240000007124 Brassica oleracea Species 0.000 description 1
235000003899 Brassica oleracea var acephala Nutrition 0.000 description 1
235000011301 Brassica oleracea var capitata Nutrition 0.000 description 1
235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 1
UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
244000045232 Canavalia ensiformis Species 0.000 description 1
240000004244 Cucurbita moschata Species 0.000 description 1
235000009854 Cucurbita moschata Nutrition 0.000 description 1
235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
102000004190 Enzymes Human genes 0.000 description 1
108090000790 Enzymes Proteins 0.000 description 1
241000287828 Gallus gallus Species 0.000 description 1
108010010803 Gelatin Proteins 0.000 description 1
241001465754 Metazoa Species 0.000 description 1
240000005561 Musa balbisiana Species 0.000 description 1
235000010617 Phaseolus lunatus Nutrition 0.000 description 1
241000220324 Pyrus Species 0.000 description 1
235000009337 Spinacia oleracea Nutrition 0.000 description 1
244000300264 Spinacia oleracea Species 0.000 description 1
FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric Acid Chemical class [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
239000001361 adipic acid Substances 0.000 description 1
235000011037 adipic acid Nutrition 0.000 description 1
229910000147 aluminium phosphate Inorganic materials 0.000 description 1
238000010420 art technique Methods 0.000 description 1
235000021015 bananas Nutrition 0.000 description 1
235000015278 beef Nutrition 0.000 description 1
235000021028 berry Nutrition 0.000 description 1
239000001110 calcium chloride Substances 0.000 description 1
229910001628 calcium chloride Inorganic materials 0.000 description 1
230000015556 catabolic process Effects 0.000 description 1
210000000170 cell membrane Anatomy 0.000 description 1
235000015165 citric acid Nutrition 0.000 description 1
235000020971 citrus fruits Nutrition 0.000 description 1
239000003086 colorant Substances 0.000 description 1
150000001875 compounds Chemical class 0.000 description 1
239000005356 container glass Substances 0.000 description 1
238000010411 cooking Methods 0.000 description 1
230000006378 damage Effects 0.000 description 1
238000000354 decomposition reaction Methods 0.000 description 1
230000001419 dependent effect Effects 0.000 description 1
230000006866 deterioration Effects 0.000 description 1
238000009826 distribution Methods 0.000 description 1
244000013123 dwarf bean Species 0.000 description 1
238000006911 enzymatic reaction Methods 0.000 description 1
238000000855 fermentation Methods 0.000 description 1
230000004151 fermentation Effects 0.000 description 1
238000009459 flexible packaging Methods 0.000 description 1
239000005021 flexible packaging material Substances 0.000 description 1
230000009969 flowable effect Effects 0.000 description 1
235000011194 food seasoning agent Nutrition 0.000 description 1
238000009472 formulation Methods 0.000 description 1
235000015203 fruit juice Nutrition 0.000 description 1
235000012055 fruits and vegetables Nutrition 0.000 description 1
239000010647 garlic oil Substances 0.000 description 1
239000008273 gelatin Substances 0.000 description 1
229920000159 gelatin Polymers 0.000 description 1
235000019322 gelatine Nutrition 0.000 description 1
235000011852 gelatine desserts Nutrition 0.000 description 1
235000021331 green beans Nutrition 0.000 description 1
231100000206 health hazard Toxicity 0.000 description 1
235000011167 hydrochloric acid Nutrition 0.000 description 1
230000007062 hydrolysis Effects 0.000 description 1
238000006460 hydrolysis reaction Methods 0.000 description 1
239000004310 lactic acid Substances 0.000 description 1
241000238565 lobster Species 0.000 description 1
230000014759 maintenance of location Effects 0.000 description 1
235000013336 milk Nutrition 0.000 description 1
239000008267 milk Substances 0.000 description 1
210000004080 milk Anatomy 0.000 description 1
238000012986 modification Methods 0.000 description 1
230000004048 modification Effects 0.000 description 1
230000035764 nutrition Effects 0.000 description 1
239000005022 packaging material Substances 0.000 description 1
238000004806 packaging method and process Methods 0.000 description 1
230000001717 pathogenic effect Effects 0.000 description 1
235000021017 pears Nutrition 0.000 description 1
230000035699 permeability Effects 0.000 description 1
239000012466 permeate Substances 0.000 description 1
235000021110 pickles Nutrition 0.000 description 1
235000015277 pork Nutrition 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
238000004321 preservation Methods 0.000 description 1
230000002035 prolonged effect Effects 0.000 description 1
235000015136 pumpkin Nutrition 0.000 description 1
238000010791 quenching Methods 0.000 description 1
230000000171 quenching effect Effects 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
235000021108 sauerkraut Nutrition 0.000 description 1
230000001954 sterilising effect Effects 0.000 description 1
235000002906 tartaric acid Nutrition 0.000 description 1
229940088594 vitamin Drugs 0.000 description 1
229930003231 vitamin Natural products 0.000 description 1
235000013343 vitamin Nutrition 0.000 description 1
239000011782 vitamin Substances 0.000 description 1

Landscapes

Meat, Egg Or Seafood Products (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

CA265,861A 1976-11-15 1976-11-15 Procede de mise en conserve Expired CA1071920A (fr)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
CA265,861A CA1071920A (fr)	1976-11-15	1976-11-15	Procede de mise en conserve

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA265,861A CA1071920A (fr)	1976-11-15	1976-11-15	Procede de mise en conserve

Publications (1)

Publication Number	Publication Date
CA1071920A true CA1071920A (fr)	1980-02-19

Family

ID=4107302

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA265,861A Expired CA1071920A (fr)	1976-11-15	1976-11-15	Procede de mise en conserve

Country Status (1)

Country	Link
CA (1)	CA1071920A (fr)

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO1988000799A1 (fr) *	1985-01-28	1988-02-11	American National Can Company	Procede de traitement thermique de produits alimentaires
US4734291A (en) *	1986-06-23	1988-03-29	American Home Food Products, Inc.	Process for preparing shelf stable al dente cooked pasta
US4741911A (en) *	1985-06-24	1988-05-03	American National Can Company	Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein
US4789553A (en) *	1985-09-23	1988-12-06	American National Can Company	Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein
US4971821A (en) *	1985-01-28	1990-11-20	American National Can Company	Method of thermally processing seafood and package having the seafood therein
WO1992003934A1 (fr) *	1990-08-31	1992-03-19	Mars, Incorporated	Produits alimentaires stabilises par acide
WO1992008361A1 (fr) *	1990-11-13	1992-05-29	Mars, Incorporated	Produits alimentaires stabilises a l'acide
US5332587A (en) *	1989-09-01	1994-07-26	Mars, Incorporated	Acid stabilized pasta
US6635290B1 (en) *	1999-03-17	2003-10-21	Furman Foods, Inc.	Shelf stable kit for making chili
US6893675B1 (en)	2000-06-23	2005-05-17	Afp Advanced Food Products Llc	Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions
US6905721B2 (en)	2001-06-25	2005-06-14	Afp Advanced Food Products, Llc	Imitation cheese compositions for use in the manufacture of cheese loaves, slices and the like, and method of producing such compositions

1976
- 1976-11-15 CA CA265,861A patent/CA1071920A/fr not_active Expired

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO1988000799A1 (fr) *	1985-01-28	1988-02-11	American National Can Company	Procede de traitement thermique de produits alimentaires
US4971821A (en) *	1985-01-28	1990-11-20	American National Can Company	Method of thermally processing seafood and package having the seafood therein
US4741911A (en) *	1985-06-24	1988-05-03	American National Can Company	Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein
US4789553A (en) *	1985-09-23	1988-12-06	American National Can Company	Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein
US4734291A (en) *	1986-06-23	1988-03-29	American Home Food Products, Inc.	Process for preparing shelf stable al dente cooked pasta
US5332587A (en) *	1989-09-01	1994-07-26	Mars, Incorporated	Acid stabilized pasta
WO1992003934A1 (fr) *	1990-08-31	1992-03-19	Mars, Incorporated	Produits alimentaires stabilises par acide
WO1992008361A1 (fr) *	1990-11-13	1992-05-29	Mars, Incorporated	Produits alimentaires stabilises a l'acide
US6635290B1 (en) *	1999-03-17	2003-10-21	Furman Foods, Inc.	Shelf stable kit for making chili
US6893675B1 (en)	2000-06-23	2005-05-17	Afp Advanced Food Products Llc	Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions
US6905721B2 (en)	2001-06-25	2005-06-14	Afp Advanced Food Products, Llc	Imitation cheese compositions for use in the manufacture of cheese loaves, slices and the like, and method of producing such compositions

Legal Events

Date	Code	Title	Description
1997-02-19	MKEX	Expiry

Publication	Publication Date	Title
US3886296A (en)	1975-05-27	Canning process
Welch et al.	2000	Food processing: a century of change
KR102003459B1 (ko)	2019-07-25	가공식품 제조방법
CA1071920A (fr)	1980-02-19	Procede de mise en conserve
Clifcorn	1948	Factors influencing the vitamin content of canned foods
RU2355255C2 (ru)	2009-05-20	Способ подкисления и консервирования пищевых композиций с использованием электродиализированных композиций
Adegoke et al.	2012	Preservation of plant and animal foods: An overview
CN108208792A (zh)	2018-06-29	一种健康营养速食粥的制备方法
Henry	1997	New food processing technologies: from foraging to farming to food technology
CN1219469C (zh)	2005-09-21	生产方便快捷野生牛肝菌食品的方法
CN105231186A (zh)	2016-01-13	一种无防腐剂用果蔬粉调色的速冻香肠及其制备方法
JP4255099B2 (ja)	2009-04-15	青野菜ピューレ及びその製造法並びに該野菜ピューレを含有する食品
Hui et al.	2004	Principles of food processing
RU2835039C1 (ru)	2025-02-21	Способ производства супа горохового быстрого приготовления с сырокопченой колбасой из клейковины пшеницы
JPS58165757A (ja)	1983-09-30	密封包装サラダ・マリネ類の製造法
Ninan	2018	Fish processing and value addition-a global scenario
Ooraikul et al.	1991	Introduction: Review of the development of modified atmosphere packaging
CA1200413A (fr)	1986-02-11	Composes et methode pour inhiber la multiplication des clostridia et(ou) des bacteries coliformes dans le boeuf sale, les produits de volaille, le fromage et les aliments sucres
CN1219466C (zh)	2005-09-21	生产方便快捷野生鸡菌食品的方法
US20210204577A1 (en)	2021-07-08	System and method for using calcium chloride to create a flavored tomato product
US2929725A (en)	1960-03-22	Process of canning wheat
Püssa	2015	Nutritional and toxicological aspects of the chemical changes of food components and nutrients during freezing
JPH04304840A (ja)	1992-10-28	保存性サラダの製造方法
Kilcast	1991	Food irradiation: The crystal ball clears
Rasmussen et al.	1966	Processing-a prime protector

CA1071920A - Procede de mise en conserve - Google Patents

Info

Links

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Priority Applications (1)

Applications Claiming Priority (1)

Publications (1)

Family

ID=4107302

Family Applications (1)

Country Status (1)

Cited By (11)

Cited By (11)

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