CA1074176A - Tartinade laitiere - Google Patents

Tartinade laitiere

Info

Publication number
CA1074176A
CA1074176A CA266,416A CA266416A CA1074176A CA 1074176 A CA1074176 A CA 1074176A CA 266416 A CA266416 A CA 266416A CA 1074176 A CA1074176 A CA 1074176A
Authority
CA
Canada
Prior art keywords
fat
water
mixture
toxic
dairy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA266,416A
Other languages
English (en)
Inventor
Alan G. Sargant
Valerie F. Kipp
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SILVERWOOD INDUSTRIES Ltd
Original Assignee
SILVERWOOD INDUSTRIES Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SILVERWOOD INDUSTRIES Ltd filed Critical SILVERWOOD INDUSTRIES Ltd
Priority to CA266,416A priority Critical patent/CA1074176A/fr
Application granted granted Critical
Publication of CA1074176A publication Critical patent/CA1074176A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
CA266,416A 1976-11-23 1976-11-23 Tartinade laitiere Expired CA1074176A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA266,416A CA1074176A (fr) 1976-11-23 1976-11-23 Tartinade laitiere

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA266,416A CA1074176A (fr) 1976-11-23 1976-11-23 Tartinade laitiere

Publications (1)

Publication Number Publication Date
CA1074176A true CA1074176A (fr) 1980-03-25

Family

ID=4107352

Family Applications (1)

Application Number Title Priority Date Filing Date
CA266,416A Expired CA1074176A (fr) 1976-11-23 1976-11-23 Tartinade laitiere

Country Status (1)

Country Link
CA (1) CA1074176A (fr)

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1983001728A1 (fr) * 1981-11-11 1983-05-26 Kilroy, Stanley, Alan, Robert Procede de production d'un produit alimentaire et produit alimentaire obtenu par ce procede
EP0146174A1 (fr) * 1983-12-01 1985-06-26 Unilever N.V. Emulsions eau-dans-huile comestibles à tartiner contenant des granulés séparés ou des granulés agglomérés d'amidon cristallin
EP0157954A1 (fr) * 1983-12-01 1985-10-16 Unilever N.V. Emulsions eau-dans-huile comestibles à tartiner contenant des particules d'amidon hydraté dispersées dans la phase aqueuse
US4551346A (en) * 1981-11-11 1985-11-05 Alpen Dairy Foods Pty. Limited Method of producing an edible fat emulsion and food product produced thereof
FR2580471A1 (fr) * 1985-04-22 1986-10-24 Agronomique Inst Nat Rech Produit alimentaire tartinable a faible teneur en lipides et son procede d'obtention
FR2590122A1 (fr) * 1985-11-15 1987-05-22 Gel Dor Composition alimentaire pulverulente a base de matieres grasses et de gelifiants, produits d'enrobage et succedanes de la barde resultant de la cuisson des emulsions aqueuses la contenant
EP0256712A1 (fr) * 1986-07-30 1988-02-24 St. Ivel Limited Matière à tartiner à faible teneur en graisse
EP0380170A1 (fr) * 1989-01-23 1990-08-01 Van Dijk Food Products ( Lopik) B.V. Produit à tartiner à faible teneur en calories, ne contenant pas de lactoprotéine, ayant une teneur en graisse de 20 à 60 % en poids et renfermant de la gélatine et de l'amidon gélatinisé
US4978554A (en) * 1987-10-13 1990-12-18 L & L International Sweden Aktiebolag Margarine, spreadable at refrigeration temperature, and having a very low fat content and method of manufacturing same
EP0327225A3 (en) * 1988-02-02 1990-12-19 St. Ivel Limited Low fat spread
EP0445857A1 (fr) * 1990-02-16 1991-09-11 Campina Melkunie B.V. Procédé de préparation de produits de beurre à faible teneur en calories et produits obtenus
EP0474299A1 (fr) * 1990-09-07 1992-03-11 Unilever N.V. Dispersion eau-dans-huile
EP0752817A4 (fr) * 1994-03-31 1998-08-05 Creamery Hollow Usa Inc Produits alimentaires

Cited By (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4551346A (en) * 1981-11-11 1985-11-05 Alpen Dairy Foods Pty. Limited Method of producing an edible fat emulsion and food product produced thereof
US4680194A (en) * 1981-11-11 1987-07-14 Alpen Dairy Foods Pty. Limited Process of preparing food products
WO1983001728A1 (fr) * 1981-11-11 1983-05-26 Kilroy, Stanley, Alan, Robert Procede de production d'un produit alimentaire et produit alimentaire obtenu par ce procede
US4587131A (en) * 1983-12-01 1986-05-06 Lever Brothers Company Edible water-in-oil emulsion spreads containing discrete granules or agglomerates of granules of crystalline starch
EP0157954A1 (fr) * 1983-12-01 1985-10-16 Unilever N.V. Emulsions eau-dans-huile comestibles à tartiner contenant des particules d'amidon hydraté dispersées dans la phase aqueuse
EP0146174A1 (fr) * 1983-12-01 1985-06-26 Unilever N.V. Emulsions eau-dans-huile comestibles à tartiner contenant des granulés séparés ou des granulés agglomérés d'amidon cristallin
FR2580471A1 (fr) * 1985-04-22 1986-10-24 Agronomique Inst Nat Rech Produit alimentaire tartinable a faible teneur en lipides et son procede d'obtention
FR2590122A1 (fr) * 1985-11-15 1987-05-22 Gel Dor Composition alimentaire pulverulente a base de matieres grasses et de gelifiants, produits d'enrobage et succedanes de la barde resultant de la cuisson des emulsions aqueuses la contenant
EP0228319A1 (fr) * 1985-11-15 1987-07-08 GEL'DOR Société anonyme Composition alimentaire pulvérulente à base de matière grasse et de gélifiants, produits d'enrobage et succédanés de la barde résultant de la cuisson des émulsions aqueuses la contenant
US4865867A (en) * 1986-07-30 1989-09-12 St. Ivel Limited Low fat spread and process for preparing same
EP0256712A1 (fr) * 1986-07-30 1988-02-24 St. Ivel Limited Matière à tartiner à faible teneur en graisse
US4978554A (en) * 1987-10-13 1990-12-18 L & L International Sweden Aktiebolag Margarine, spreadable at refrigeration temperature, and having a very low fat content and method of manufacturing same
EP0327225A3 (en) * 1988-02-02 1990-12-19 St. Ivel Limited Low fat spread
US4990355A (en) * 1988-02-02 1991-02-05 Gupta Bharat B Low fat spread
EP0380170A1 (fr) * 1989-01-23 1990-08-01 Van Dijk Food Products ( Lopik) B.V. Produit à tartiner à faible teneur en calories, ne contenant pas de lactoprotéine, ayant une teneur en graisse de 20 à 60 % en poids et renfermant de la gélatine et de l'amidon gélatinisé
US5093144A (en) * 1989-01-23 1992-03-03 Van Dijk Food Products (Lopik) Lactoprotein-free low-caloric fat spread and method of preparing
EP0445857A1 (fr) * 1990-02-16 1991-09-11 Campina Melkunie B.V. Procédé de préparation de produits de beurre à faible teneur en calories et produits obtenus
EP0474299A1 (fr) * 1990-09-07 1992-03-11 Unilever N.V. Dispersion eau-dans-huile
EP0752817A4 (fr) * 1994-03-31 1998-08-05 Creamery Hollow Usa Inc Produits alimentaires

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Legal Events

Date Code Title Description
MKEX Expiry