CA1087910A - Procede de fabrication de fromages - Google Patents

Procede de fabrication de fromages

Info

Publication number: CA1087910A
Authority: CA; Canada
Prior art keywords: milk; fact; product; cheese; acidified
Prior art date: 1976-08-02
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA283,630A

Other languages

English (en)

French (fr)

Inventor

Rutilio Invernizzi

Giovanni Prella

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Societe des Produits Nestle SA

Original Assignee

Societe des Produits Nestle SA

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1976-08-02

Filing date

1977-07-27

Publication date

1980-10-21

1977-07-27 Application filed by Societe des Produits Nestle SA filed Critical Societe des Produits Nestle SA

1980-10-21 Application granted granted Critical

1980-10-21 Publication of CA1087910A publication Critical patent/CA1087910A/fr

Status Expired legal-status Critical Current

Links

235000013351 cheese Nutrition 0.000 title claims abstract description 77
238000000034 method Methods 0.000 title claims abstract description 35
235000013336 milk Nutrition 0.000 claims abstract description 43
239000008267 milk Substances 0.000 claims abstract description 43
210000004080 milk Anatomy 0.000 claims abstract description 43
235000006770 Malva sylvestris Nutrition 0.000 claims abstract description 28
240000002129 Malva sylvestris Species 0.000 claims abstract description 27
239000000203 mixture Substances 0.000 claims abstract description 24
238000000855 fermentation Methods 0.000 claims abstract description 19
230000004151 fermentation Effects 0.000 claims abstract description 19
239000005862 Whey Substances 0.000 claims abstract description 16
102000007544 Whey Proteins Human genes 0.000 claims abstract description 16
108010046377 Whey Proteins Proteins 0.000 claims abstract description 16
238000010438 heat treatment Methods 0.000 claims abstract description 11
238000004519 manufacturing process Methods 0.000 claims abstract description 11
238000009928 pasteurization Methods 0.000 claims abstract description 11
239000007858 starting material Substances 0.000 claims abstract description 11
239000000843 powder Substances 0.000 claims abstract description 10
235000014059 processed cheese Nutrition 0.000 claims abstract description 10
230000001954 sterilising effect Effects 0.000 claims abstract description 10
238000004659 sterilization and disinfection Methods 0.000 claims abstract description 10
102000011632 Caseins Human genes 0.000 claims abstract description 7
108010076119 Caseins Proteins 0.000 claims abstract description 7
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims abstract description 6
235000021240 caseins Nutrition 0.000 claims abstract description 6
239000004615 ingredient Substances 0.000 claims abstract description 5
235000020186 condensed milk Nutrition 0.000 claims abstract description 4
229940021722 caseins Drugs 0.000 claims abstract description 3
-1 caseinates Substances 0.000 claims abstract 2
239000000047 product Substances 0.000 claims description 57
238000000108 ultra-filtration Methods 0.000 claims description 19
239000012465 retentate Substances 0.000 claims description 13
239000003795 chemical substances by application Substances 0.000 claims description 12
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
241000286209 Phasianidae Species 0.000 claims description 7
238000007792 addition Methods 0.000 claims description 7
235000020183 skimmed milk Nutrition 0.000 claims description 7
235000020167 acidified milk Nutrition 0.000 claims description 6
230000001143 conditioned effect Effects 0.000 claims description 6
229940108461 rennet Drugs 0.000 claims description 6
108010058314 rennet Proteins 0.000 claims description 6
238000011049 filling Methods 0.000 claims description 5
239000000126 substance Substances 0.000 claims description 5
239000007864 aqueous solution Substances 0.000 claims description 4
238000010790 dilution Methods 0.000 claims description 4
239000012895 dilution Substances 0.000 claims description 4
241000186660 Lactobacillus Species 0.000 claims 1
241000192132 Leuconostoc Species 0.000 claims 1
244000038561 Modiola caroliniana Species 0.000 claims 1
241000194017 Streptococcus Species 0.000 claims 1
229940039696 lactobacillus Drugs 0.000 claims 1
238000004806 packaging method and process Methods 0.000 abstract description 10
235000019197 fats Nutrition 0.000 description 15
239000006071 cream Substances 0.000 description 11
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 10
239000002253 acid Substances 0.000 description 10
239000008101 lactose Substances 0.000 description 10
235000018102 proteins Nutrition 0.000 description 10
102000004169 proteins and genes Human genes 0.000 description 10
108090000623 proteins and genes Proteins 0.000 description 10
238000011534 incubation Methods 0.000 description 8
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 8
230000015271 coagulation Effects 0.000 description 5
238000005345 coagulation Methods 0.000 description 5
230000003750 conditioning effect Effects 0.000 description 5
150000003839 salts Chemical class 0.000 description 5
VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 4
125000003118 aryl group Chemical group 0.000 description 4
239000004310 lactic acid Substances 0.000 description 4
235000014655 lactic acid Nutrition 0.000 description 4
238000002156 mixing Methods 0.000 description 4
235000015927 pasta Nutrition 0.000 description 4
238000002360 preparation method Methods 0.000 description 4
239000005018 casein Substances 0.000 description 3
230000020477 pH reduction Effects 0.000 description 3
235000008939 whole milk Nutrition 0.000 description 3
230000004075 alteration Effects 0.000 description 2
235000014121 butter Nutrition 0.000 description 2
230000001112 coagulating effect Effects 0.000 description 2
235000013365 dairy product Nutrition 0.000 description 2
238000001035 drying Methods 0.000 description 2
238000005516 engineering process Methods 0.000 description 2
239000011521 glass Substances 0.000 description 2
230000002779 inactivation Effects 0.000 description 2
239000000463 material Substances 0.000 description 2
239000012528 membrane Substances 0.000 description 2
244000005700 microbiome Species 0.000 description 2
230000007935 neutral effect Effects 0.000 description 2
235000020200 pasteurised milk Nutrition 0.000 description 2
229910001018 Cast iron Inorganic materials 0.000 description 1
KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 1
108090000790 Enzymes Proteins 0.000 description 1
102000004190 Enzymes Human genes 0.000 description 1
241000288140 Gruiformes Species 0.000 description 1
102000004407 Lactalbumin Human genes 0.000 description 1
108090000942 Lactalbumin Proteins 0.000 description 1
208000037656 Respiratory Sounds Diseases 0.000 description 1
240000004808 Saccharomyces cerevisiae Species 0.000 description 1
244000180577 Sambucus australis Species 0.000 description 1
235000018734 Sambucus australis Nutrition 0.000 description 1
CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
244000057717 Streptococcus lactis Species 0.000 description 1
235000014897 Streptococcus lactis Nutrition 0.000 description 1
ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
230000002378 acidificating effect Effects 0.000 description 1
XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
229910052782 aluminium Inorganic materials 0.000 description 1
238000004458 analytical method Methods 0.000 description 1
235000019568 aromas Nutrition 0.000 description 1
244000052616 bacterial pathogen Species 0.000 description 1
239000004568 cement Substances 0.000 description 1
239000011248 coating agent Substances 0.000 description 1
238000000576 coating method Methods 0.000 description 1
235000009508 confectionery Nutrition 0.000 description 1
239000000470 constituent Substances 0.000 description 1
238000011109 contamination Methods 0.000 description 1
238000011026 diafiltration Methods 0.000 description 1
238000007865 diluting Methods 0.000 description 1
238000009826 distribution Methods 0.000 description 1
239000000975 dye Substances 0.000 description 1
235000013399 edible fruits Nutrition 0.000 description 1
230000000694 effects Effects 0.000 description 1
229940088598 enzyme Drugs 0.000 description 1
235000019625 fat content Nutrition 0.000 description 1
235000013305 food Nutrition 0.000 description 1
235000011389 fruit/vegetable juice Nutrition 0.000 description 1
235000021189 garnishes Nutrition 0.000 description 1
238000000265 homogenisation Methods 0.000 description 1
235000021268 hot food Nutrition 0.000 description 1
238000002347 injection Methods 0.000 description 1
239000007924 injection Substances 0.000 description 1
229910052500 inorganic mineral Chemical class 0.000 description 1
159000000014 iron salts Chemical class 0.000 description 1
238000002955 isolation Methods 0.000 description 1
230000006651 lactation Effects 0.000 description 1
238000002844 melting Methods 0.000 description 1
230000008018 melting Effects 0.000 description 1
230000000813 microbial effect Effects 0.000 description 1
239000011707 mineral Chemical class 0.000 description 1
239000012466 permeate Substances 0.000 description 1
150000004965 peroxy acids Chemical class 0.000 description 1
206010037833 rales Diseases 0.000 description 1
230000005070 ripening Effects 0.000 description 1
239000002893 slag Substances 0.000 description 1
229940080237 sodium caseinate Drugs 0.000 description 1
239000001509 sodium citrate Substances 0.000 description 1
239000001488 sodium phosphate Substances 0.000 description 1
229910000162 sodium phosphate Inorganic materials 0.000 description 1
239000000243 solution Substances 0.000 description 1
238000009331 sowing Methods 0.000 description 1
238000009987 spinning Methods 0.000 description 1
230000006641 stabilisation Effects 0.000 description 1
238000011105 stabilization Methods 0.000 description 1
238000003860 storage Methods 0.000 description 1
235000019630 tart taste sensations Nutrition 0.000 description 1
235000012976 tarts Nutrition 0.000 description 1
230000001131 transforming effect Effects 0.000 description 1
RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
238000005406 washing Methods 0.000 description 1

Landscapes

Dairy Products (AREA)
Medicines Containing Material From Animals Or Micro-Organisms (AREA)

CA283,630A 1976-08-02 1977-07-27 Procede de fabrication de fromages Expired CA1087910A (fr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
IT50724A/76		1976-08-02
IT5072476A IT1066252B (it)	1976-08-02	1976-08-02	Procedimento per la fabbricazione di formaggi

Publications (1)

Publication Number	Publication Date
CA1087910A true CA1087910A (fr)	1980-10-21

Family

ID=11273581

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA283,630A Expired CA1087910A (fr)	1976-08-02	1977-07-27	Procede de fabrication de fromages

Country Status (3)

Country	Link
CA (1)	CA1087910A (it)
IT (1)	IT1066252B (it)
ZA (1)	ZA774501B (it)

1976
- 1976-08-02 IT IT5072476A patent/IT1066252B/it active
1977
- 1977-07-25 ZA ZA00774501A patent/ZA774501B/xx unknown
- 1977-07-27 CA CA283,630A patent/CA1087910A/fr not_active Expired

Also Published As

Publication number	Publication date
ZA774501B (en)	1978-06-28
IT1066252B (it)	1985-03-04

Legal Events

Date	Code	Title	Description
1997-10-21	MKEX	Expiry

Publication	Publication Date	Title
CH623204A5 (en)	1981-05-29	Method for manufacturing cheeses
US6419974B1 (en)	2002-07-16	Dairy products and method of preparation
US4416905A (en)	1983-11-22	Method of preparing cultured dairy products
US4568548A (en)	1986-02-04	Cheese spreads
Rasane et al.	2017	Fermented Indigenous Indian Dairy Products: Standards, Nutrition, Technological Significance and Opportunities for its Processing.
EP0196436B1 (fr)	1989-04-12	Procédé de préparation d'un fromage frais
US4235934A (en)	1980-11-25	Production of sterile yoghurt
EP0122104B1 (en)	1989-06-28	Multi-cultured yogurt, solid spread and cottage cheese
EP0524298B1 (fr)	1997-01-15	PROCEDE DE GELIFICATION THERMIQUE INSTANTANEE DE SOLUTIONS D'UNE PROTEINE COAGULABLE AU pH ISOELECTRIQUE, TELLE QU'UNE CASEINE, PAR MODIFICATION DE LA TENEUR EN IONS ALCALINS, COAGULUMS AINSI OBTENUS, ET LEUR APPLICATION NOTAMMENT A L'OBTENTION DE PRODUITS ALIMENTAIRES
CA1267320A (en)	1990-04-03	Process for the manufacture of a dairy product
FI71055C (fi)	1986-11-24	Foerfarande foer framstaellning av aromhaltiga livsmedel
EP0144274B1 (fr)	1988-06-01	Procédé de préparation de produits à saveur de fromage, et produits obtenus par ce procédé
JP2004105048A (ja)	2004-04-08	殺菌済み軟質ナチュラルチーズ及びその製造方法
US3297451A (en)	1967-01-10	Citrate treatment of cheese with high temperature treatment
CA1087910A (fr)	1980-10-21	Procede de fabrication de fromages
JP2007511220A (ja)	2007-05-10	乳製品及び乳製品分野の方法
FR2534455A1 (fr)	1984-04-20	Procede de preparation des boissons aromatisees de longue conservation, a base de lactoserum acidifie
JPH08256685A (ja)	1996-10-08	ナチュラルチーズおよびその製造方法
AU2017385947B2 (en)	2019-10-24	Method for the manufacture of a cream cheese
US4748025A (en)	1988-05-31	Novel cultured buttermilk compositions and method of preparation
Nauth et al.	1995	Microbiology and biochemistry of reduced-fat cheese
Mistry et al.	1996	Use of high milk protein powder in the manufacture of Gouda cheese
KR101850091B1 (ko)	2018-04-19	발효주 코팅 치즈의 제조방법 및 이의 방법으로 제조된 치즈
BR112021008852A2 (pt)	2021-08-17	cepas novas de penicillium camemberti
US2963370A (en)	1960-12-06	Manufacture of cheese