CA1089381A - Procede de fabrication du mout de biere - Google Patents

Procede de fabrication du mout de biere

Info

Publication number: CA1089381A
Authority: CA; Canada
Prior art keywords: barley; amylase; streptomyces; starchy material; slurry
Prior art date: 1976-12-11
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA292,759A

Other languages

English (en)

Inventor

Naoki Hashimoto

Toru Oneda

Kazuo Yoshioka

Hidemasa Hidaka

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Kirin Brewery Co Ltd

Meiji Seika Kaisha Ltd

Original Assignee

Kirin Brewery Co Ltd

Meiji Seika Kaisha Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1976-12-11

Filing date

1977-12-09

Publication date

1980-11-11

1976-12-11 Priority claimed from JP14898176A external-priority patent/JPS5372897A/ja

1977-08-31 Priority claimed from JP10452477A external-priority patent/JPS5437892A/ja

1977-12-09 Application filed by Kirin Brewery Co Ltd, Meiji Seika Kaisha Ltd filed Critical Kirin Brewery Co Ltd

1980-11-11 Application granted granted Critical

1980-11-11 Publication of CA1089381A publication Critical patent/CA1089381A/fr

Status Expired legal-status Critical Current

Links

238000000034 method Methods 0.000 title claims abstract description 75
241000209219 Hordeum Species 0.000 claims abstract description 134
235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 134
239000000463 material Substances 0.000 claims abstract description 69
239000004365 Protease Substances 0.000 claims abstract description 66
241000187747 Streptomyces Species 0.000 claims abstract description 63
108091005804 Peptidases Proteins 0.000 claims abstract description 61
238000011282 treatment Methods 0.000 claims abstract description 53
102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims abstract description 48
102000004190 Enzymes Human genes 0.000 claims abstract description 43
108090000790 Enzymes Proteins 0.000 claims abstract description 43
230000002255 enzymatic effect Effects 0.000 claims abstract description 39
241000228212 Aspergillus Species 0.000 claims abstract description 38
244000005700 microbiome Species 0.000 claims abstract description 21
239000004382 Amylase Substances 0.000 claims description 104
102000013142 Amylases Human genes 0.000 claims description 102
108010065511 Amylases Proteins 0.000 claims description 102
235000019418 amylase Nutrition 0.000 claims description 99
239000002002 slurry Substances 0.000 claims description 56
229940088598 enzyme Drugs 0.000 claims description 43
229920002472 Starch Polymers 0.000 claims description 29
235000019698 starch Nutrition 0.000 claims description 29
239000008107 starch Substances 0.000 claims description 29
102000035195 Peptidases Human genes 0.000 claims description 13
OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 11
GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 11
238000010438 heat treatment Methods 0.000 claims description 8
238000010411 cooking Methods 0.000 claims description 6
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 5
241000187391 Streptomyces hygroscopicus Species 0.000 claims description 5
229940025131 amylases Drugs 0.000 claims description 5
239000008103 glucose Substances 0.000 claims description 5
230000007062 hydrolysis Effects 0.000 claims description 4
238000006460 hydrolysis reaction Methods 0.000 claims description 4
241000228245 Aspergillus niger Species 0.000 claims description 3
240000006439 Aspergillus oryzae Species 0.000 claims description 3
235000002247 Aspergillus oryzae Nutrition 0.000 claims description 3
108010084185 Cellulases Proteins 0.000 claims description 3
102000005575 Cellulases Human genes 0.000 claims description 3
241000187759 Streptomyces albus Species 0.000 claims description 3
241000813823 Streptomyces tosaensis Species 0.000 claims description 3
241000187191 Streptomyces viridochromogenes Species 0.000 claims description 3
238000009835 boiling Methods 0.000 claims description 3
GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 54
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 40
235000019419 proteases Nutrition 0.000 description 36
235000013405 beer Nutrition 0.000 description 29
239000000796 flavoring agent Substances 0.000 description 21
235000019634 flavors Nutrition 0.000 description 21
229960005419 nitrogen Drugs 0.000 description 20
229910052757 nitrogen Inorganic materials 0.000 description 20
QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 18
238000005360 mashing Methods 0.000 description 15
239000000203 mixture Substances 0.000 description 15
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 13
229920002261 Corn starch Polymers 0.000 description 11
239000008120 corn starch Substances 0.000 description 11
235000000346 sugar Nutrition 0.000 description 10
150000008163 sugars Chemical class 0.000 description 10
108010059892 Cellulase Proteins 0.000 description 9
WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 description 9
229940106157 cellulase Drugs 0.000 description 9
235000013339 cereals Nutrition 0.000 description 9
229960004279 formaldehyde Drugs 0.000 description 9
235000019256 formaldehyde Nutrition 0.000 description 9
240000004808 Saccharomyces cerevisiae Species 0.000 description 8
238000000855 fermentation Methods 0.000 description 8
230000004151 fermentation Effects 0.000 description 8
230000000694 effects Effects 0.000 description 7
108090000526 Papain Proteins 0.000 description 6
150000001720 carbohydrates Chemical class 0.000 description 6
235000014633 carbohydrates Nutrition 0.000 description 6
238000004890 malting Methods 0.000 description 6
229940055729 papain Drugs 0.000 description 6
235000019834 papain Nutrition 0.000 description 6
240000008042 Zea mays Species 0.000 description 5
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 5
235000002017 Zea mays subsp mays Nutrition 0.000 description 5
230000015572 biosynthetic process Effects 0.000 description 5
235000005822 corn Nutrition 0.000 description 5
241000186361 Actinobacteria <class> Species 0.000 description 4
230000001580 bacterial effect Effects 0.000 description 4
239000013065 commercial product Substances 0.000 description 4
235000009508 confectionery Nutrition 0.000 description 4
239000000047 product Substances 0.000 description 4
238000012360 testing method Methods 0.000 description 4
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
229940111205 diastase Drugs 0.000 description 3
238000004519 manufacturing process Methods 0.000 description 3
229920001353 Dextrin Polymers 0.000 description 2
239000004375 Dextrin Substances 0.000 description 2
QSJXEFYPDANLFS-UHFFFAOYSA-N Diacetyl Chemical group CC(=O)C(C)=O QSJXEFYPDANLFS-UHFFFAOYSA-N 0.000 description 2
235000008694 Humulus lupulus Nutrition 0.000 description 2
150000001413 amino acids Chemical class 0.000 description 2
230000015556 catabolic process Effects 0.000 description 2
230000002950 deficient Effects 0.000 description 2
238000006731 degradation reaction Methods 0.000 description 2
235000019425 dextrin Nutrition 0.000 description 2
238000010586 diagram Methods 0.000 description 2
239000000706 filtrate Substances 0.000 description 2
238000001914 filtration Methods 0.000 description 2
239000001963 growth medium Substances 0.000 description 2
230000000717 retained effect Effects 0.000 description 2
238000011218 seed culture Methods 0.000 description 2
241000193830 Bacillus <bacterium> Species 0.000 description 1
241000894006 Bacteria Species 0.000 description 1
108091005658 Basic proteases Proteins 0.000 description 1
241000252095 Congridae Species 0.000 description 1
244000068988 Glycine max Species 0.000 description 1
235000010469 Glycine max Nutrition 0.000 description 1
101001091385 Homo sapiens Kallikrein-6 Proteins 0.000 description 1
102100034866 Kallikrein-6 Human genes 0.000 description 1
241000186984 Kitasatospora aureofaciens Species 0.000 description 1
MKYBYDHXWVHEJW-UHFFFAOYSA-N N-[1-oxo-1-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propan-2-yl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(C(C)NC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 MKYBYDHXWVHEJW-UHFFFAOYSA-N 0.000 description 1
229910019142 PO4 Inorganic materials 0.000 description 1
108010019160 Pancreatin Proteins 0.000 description 1
ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
241000208465 Proteaceae Species 0.000 description 1
244000061456 Solanum tuberosum Species 0.000 description 1
235000002595 Solanum tuberosum Nutrition 0.000 description 1
244000046109 Sorghum vulgare var. nervosum Species 0.000 description 1
241000933812 Streptomyces flaveus Species 0.000 description 1
235000021307 Triticum Nutrition 0.000 description 1
244000098338 Triticum aestivum Species 0.000 description 1
102000004142 Trypsin Human genes 0.000 description 1
108090000631 Trypsin Proteins 0.000 description 1
229940000425 combination drug Drugs 0.000 description 1
150000001875 compounds Chemical class 0.000 description 1
238000012258 culturing Methods 0.000 description 1
230000007812 deficiency Effects 0.000 description 1
108010007093 dispase Proteins 0.000 description 1
230000008030 elimination Effects 0.000 description 1
238000003379 elimination reaction Methods 0.000 description 1
238000005516 engineering process Methods 0.000 description 1
230000007515 enzymatic degradation Effects 0.000 description 1
238000002523 gelfiltration Methods 0.000 description 1
230000035784 germination Effects 0.000 description 1
230000002779 inactivation Effects 0.000 description 1
238000001802 infusion Methods 0.000 description 1
238000011835 investigation Methods 0.000 description 1
239000007788 liquid Substances 0.000 description 1
210000001161 mammalian embryo Anatomy 0.000 description 1
235000012054 meals Nutrition 0.000 description 1
239000002609 medium Substances 0.000 description 1
238000012986 modification Methods 0.000 description 1
230000004048 modification Effects 0.000 description 1
229940055695 pancreatin Drugs 0.000 description 1
NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
239000010452 phosphate Substances 0.000 description 1
229910052700 potassium Inorganic materials 0.000 description 1
239000011591 potassium Substances 0.000 description 1
239000002244 precipitate Substances 0.000 description 1
238000002203 pretreatment Methods 0.000 description 1
238000004886 process control Methods 0.000 description 1
102000004196 processed proteins & peptides Human genes 0.000 description 1
108090000765 processed proteins & peptides Proteins 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
239000002994 raw material Substances 0.000 description 1
238000007670 refining Methods 0.000 description 1
238000011160 research Methods 0.000 description 1
-1 rice Species 0.000 description 1
229940100486 rice starch Drugs 0.000 description 1
235000020374 simple syrup Nutrition 0.000 description 1
230000002226 simultaneous effect Effects 0.000 description 1
239000007787 solid Substances 0.000 description 1
239000002195 soluble material Substances 0.000 description 1
238000010025 steaming Methods 0.000 description 1
239000000758 substrate Substances 0.000 description 1
230000000153 supplemental effect Effects 0.000 description 1
230000001502 supplementing effect Effects 0.000 description 1
239000012588 trypsin Substances 0.000 description 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash

Landscapes

Chemical & Material Sciences (AREA)
Organic Chemistry (AREA)
Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Biochemistry (AREA)
Bioinformatics & Cheminformatics (AREA)
General Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Food Science & Technology (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Enzymes And Modification Thereof (AREA)

CA292,759A 1976-12-11 1977-12-09 Procede de fabrication du mout de biere Expired CA1089381A (fr)

Applications Claiming Priority (4)

Application Number	Priority Date	Filing Date	Title
JP14898176A JPS5372897A (en)	1976-12-11	1976-12-11	Preparation of wort beer brewing
JP148,981/1976		1976-12-11
JP104,524/1977		1977-08-31
JP10452477A JPS5437892A (en)	1977-08-31	1977-08-31	Preparation of wort for beer brewing

Publications (1)

Publication Number	Publication Date
CA1089381A true CA1089381A (fr)	1980-11-11

Family

ID=26444976

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA292,759A Expired CA1089381A (fr)	1976-12-11	1977-12-09	Procede de fabrication du mout de biere

Country Status (7)

Country	Link
CA (1)	CA1089381A (fr)
CH (1)	CH628372A5 (fr)
DE (1)	DE2755067C3 (fr)
DK (1)	DK148775C (fr)
FR (1)	FR2378853A1 (fr)
GB (1)	GB1540552A (fr)
NL (1)	NL189677C (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4302543A (en)	1980-02-27	1981-11-24	Benyaev Negmat E	Process and apparatus for producing starch-containing feedstock hydrolysates for alcoholic fermentation
US5273762A (en) *	1988-09-27	1993-12-28	Suomen Sokeri Oy	Method for the fermentation of beer
CN1671833A (zh) *	2002-07-25	2005-09-21	诺维信公司	糖化方法
JP2005348677A (ja) *	2004-06-11	2005-12-22	Sapporo Breweries Ltd	醸造原料用加工大麦の製造方法、醸造原料用加工大麦、麦汁の製造方法、麦芽アルコール飲料の製造方法及び麦芽アルコール飲料の真性発酵度を向上させる方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1377223A (en) *	1970-10-27	1974-12-11	Meiji Seika Kaisha	Production of amylases by cultivation of streptomyces and uses of these amylases

1977
- 1977-12-09 NL NL7713669A patent/NL189677C/xx not_active IP Right Cessation
- 1977-12-09 DK DK549577A patent/DK148775C/da active
- 1977-12-09 GB GB5124977A patent/GB1540552A/en not_active Expired
- 1977-12-09 CH CH1510477A patent/CH628372A5/fr not_active IP Right Cessation
- 1977-12-09 CA CA292,759A patent/CA1089381A/fr not_active Expired
- 1977-12-10 DE DE19772755067 patent/DE2755067C3/de not_active Expired
- 1977-12-12 FR FR7737409A patent/FR2378853A1/fr active Granted

Also Published As

Publication number	Publication date
NL189677C (nl)	1993-06-16
GB1540552A (en)	1979-02-14
DK148775B (da)	1985-09-23
DK549577A (da)	1978-06-12
DK148775C (da)	1986-03-03
DE2755067C3 (de)	1980-12-11
CH628372A5 (en)	1982-02-26
DE2755067B2 (de)	1980-04-30
NL7713669A (nl)	1978-06-13
FR2378853B1 (fr)	1980-02-29
DE2755067A1 (de)	1978-10-26
FR2378853A1 (fr)	1978-08-25

Legal Events

Date	Code	Title	Description
1997-11-12	MKEX	Expiry

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KR20080046225A (ko)	2008-05-26	진균 배양물의 제조 방법
US4355047A (en)	1982-10-19	Method of preparing a low calorie beer
US4073947A (en)	1978-02-14	Preparation of a beer-type beverage
JP2004024151A (ja)	2004-01-29	ビールテイスト飲料の製造方法およびビールテイスト飲料
JP7710031B2 (ja)	2025-07-17	ノンアルコールビールテイスト飲料
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CN107365666A (zh)	2017-11-21	一种多种粮食同时柔熟的蒸粮方法
JP5607379B2 (ja)	2014-10-15	玄米を用いたビールテイスト飲料およびその製造方法
US4355110A (en)	1982-10-19	Preparation of debranching enzyme from rice for producing a low calorie beer
JP2004173533A (ja)	2004-06-24	発泡酒の製造方法
CA2164104A1 (fr)	1994-12-22	Methode pour ameliorer les proprietes des cereales maltees
US3716365A (en)	1973-02-13	Process for making brewers' wort
US3081172A (en)	1963-03-12	Production of brewers' wort with enzymes
KR102204551B1 (ko)	2021-01-22	6줄 보리를 이용한 지역특산주의 제조방법
WO1999049011A1 (fr)	1999-09-30	Utilisation de lipase dans le brassage
Lalor et al.	2009	Brewing with enzymes
DE2755067C3 (de)	1980-12-11	Herstellung von Brauwürze
JPH07298868A (ja)	1995-11-14	ウイスキーの製造方法
KR820000812B1 (ko)	1982-05-11	맥주 양조용 맥즙(麥汁)의 제조법
Button et al.	1974	Production scale brewing using high proportions of barley
Ueda et al.	1995	Design of microbial processes and manufactures based on the specialities and traditions of a region: a Kumamoto case
CS214854B2 (en)	1982-06-25	Method of making the brewery wort
JP2007068502A (ja)	2007-03-22	液体麹を用いた穀物酢の製造方法
JP3613541B2 (ja)	2005-01-26	インディカ粳米による酒類、甘味食品の製造方法