CA1089697A - Enrobage sans sucre pour produits alimentaires - Google Patents

Enrobage sans sucre pour produits alimentaires

Info

Publication number: CA1089697A
Authority: CA; Canada
Prior art keywords: composition; foodstuff; weight; coating; coated
Prior art date: 1976-04-22
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA276,185A

Other languages

English (en)

Inventor

Allen H. Rosenquest

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Intercontinental Great Brands LLC

Original Assignee

Nabisco Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1976-04-22

Filing date

1977-04-14

Publication date

1980-11-18

1977-04-14 Application filed by Nabisco Inc filed Critical Nabisco Inc

1980-11-18 Application granted granted Critical

1980-11-18 Publication of CA1089697A publication Critical patent/CA1089697A/fr

Status Expired legal-status Critical Current

Links

235000013305 food Nutrition 0.000 title claims abstract description 23
238000000576 coating method Methods 0.000 title abstract description 36
239000011248 coating agent Substances 0.000 title abstract description 27
229920001353 Dextrin Polymers 0.000 claims abstract description 51
239000000203 mixture Substances 0.000 claims abstract description 46
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
239000008199 coating composition Substances 0.000 claims abstract description 21
235000003599 food sweetener Nutrition 0.000 claims abstract description 19
239000003765 sweetening agent Substances 0.000 claims abstract description 19
235000011868 grain product Nutrition 0.000 claims abstract description 15
239000004615 ingredient Substances 0.000 claims abstract description 14
239000000463 material Substances 0.000 claims abstract description 14
229920002245 Dextrose equivalent Polymers 0.000 claims abstract description 8
150000004676 glycans Chemical class 0.000 claims abstract description 5
150000002772 monosaccharides Chemical class 0.000 claims abstract description 5
239000005017 polysaccharide Substances 0.000 claims abstract description 5
150000002016 disaccharides Chemical class 0.000 claims abstract description 4
229920001282 polysaccharide Polymers 0.000 claims abstract description 4
229920002472 Starch Polymers 0.000 claims description 27
235000019698 starch Nutrition 0.000 claims description 26
239000008107 starch Substances 0.000 claims description 23
238000000034 method Methods 0.000 claims description 11
240000003183 Manihot esculenta Species 0.000 claims description 8
235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 8
239000007787 solid Substances 0.000 claims description 6
238000002360 preparation method Methods 0.000 claims description 4
238000001035 drying Methods 0.000 claims description 3
238000003860 storage Methods 0.000 claims description 3
229920002261 Corn starch Polymers 0.000 claims description 2
239000008120 corn starch Substances 0.000 claims description 2
235000013339 cereals Nutrition 0.000 abstract description 36
239000004375 Dextrin Substances 0.000 abstract description 22
239000006188 syrup Substances 0.000 abstract description 17
235000020357 syrup Nutrition 0.000 abstract description 17
239000002245 particle Substances 0.000 abstract description 6
235000021487 ready-to-eat food Nutrition 0.000 abstract description 2
235000019425 dextrin Nutrition 0.000 description 19
239000000047 product Substances 0.000 description 19
235000000346 sugar Nutrition 0.000 description 16
239000000796 flavoring agent Substances 0.000 description 15
238000006243 chemical reaction Methods 0.000 description 13
240000008042 Zea mays Species 0.000 description 11
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 11
235000002017 Zea mays subsp mays Nutrition 0.000 description 11
235000005822 corn Nutrition 0.000 description 11
235000019634 flavors Nutrition 0.000 description 10
241000209140 Triticum Species 0.000 description 8
235000021307 Triticum Nutrition 0.000 description 8
239000003925 fat Substances 0.000 description 8
235000019197 fats Nutrition 0.000 description 6
238000010438 heat treatment Methods 0.000 description 6
150000001720 carbohydrates Chemical class 0.000 description 5
235000014633 carbohydrates Nutrition 0.000 description 5
239000003086 colorant Substances 0.000 description 5
240000007594 Oryza sativa Species 0.000 description 4
235000007164 Oryza sativa Nutrition 0.000 description 4
229930006000 Sucrose Natural products 0.000 description 4
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 4
239000002253 acid Substances 0.000 description 4
229940077731 carbohydrate nutrients Drugs 0.000 description 4
235000013312 flour Nutrition 0.000 description 4
239000003921 oil Substances 0.000 description 4
235000019198 oils Nutrition 0.000 description 4
235000009566 rice Nutrition 0.000 description 4
CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 4
235000019204 saccharin Nutrition 0.000 description 4
229940081974 saccharin Drugs 0.000 description 4
239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 4
239000005720 sucrose Substances 0.000 description 4
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
108010011485 Aspartame Proteins 0.000 description 3
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
235000010357 aspartame Nutrition 0.000 description 3
239000000605 aspartame Substances 0.000 description 3
IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 3
229960003438 aspartame Drugs 0.000 description 3
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 3
239000003054 catalyst Substances 0.000 description 3
238000007796 conventional method Methods 0.000 description 3
235000012343 cottonseed oil Nutrition 0.000 description 3
239000002385 cottonseed oil Substances 0.000 description 3
HCAJEUSONLESMK-UHFFFAOYSA-N cyclohexylsulfamic acid Chemical compound OS(=O)(=O)NC1CCCCC1 HCAJEUSONLESMK-UHFFFAOYSA-N 0.000 description 3
239000008121 dextrose Substances 0.000 description 3
235000005911 diet Nutrition 0.000 description 3
235000013355 food flavoring agent Nutrition 0.000 description 3
229960001031 glucose Drugs 0.000 description 3
238000006460 hydrolysis reaction Methods 0.000 description 3
238000004519 manufacturing process Methods 0.000 description 3
238000002844 melting Methods 0.000 description 3
230000008018 melting Effects 0.000 description 3
238000000197 pyrolysis Methods 0.000 description 3
239000003549 soybean oil Substances 0.000 description 3
235000012424 soybean oil Nutrition 0.000 description 3
239000011782 vitamin Substances 0.000 description 3
235000013343 vitamin Nutrition 0.000 description 3
229940088594 vitamin Drugs 0.000 description 3
229930003231 vitamin Natural products 0.000 description 3
102000004190 Enzymes Human genes 0.000 description 2
108090000790 Enzymes Proteins 0.000 description 2
VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
229940099408 Oxidizing agent Drugs 0.000 description 2
241000287219 Serinus canaria Species 0.000 description 2
CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
238000005903 acid hydrolysis reaction Methods 0.000 description 2
238000013019 agitation Methods 0.000 description 2
125000003172 aldehyde group Chemical group 0.000 description 2
230000015572 biosynthetic process Effects 0.000 description 2
235000015218 chewing gum Nutrition 0.000 description 2
235000009508 confectionery Nutrition 0.000 description 2
239000010949 copper Substances 0.000 description 2
229940109275 cyclamate Drugs 0.000 description 2
230000000378 dietary effect Effects 0.000 description 2
239000008157 edible vegetable oil Substances 0.000 description 2
235000002864 food coloring agent Nutrition 0.000 description 2
230000007062 hydrolysis Effects 0.000 description 2
230000003301 hydrolyzing effect Effects 0.000 description 2
229910052500 inorganic mineral Inorganic materials 0.000 description 2
239000011707 mineral Substances 0.000 description 2
235000010755 mineral Nutrition 0.000 description 2
150000002482 oligosaccharides Polymers 0.000 description 2
239000007800 oxidant agent Substances 0.000 description 2
102000004169 proteins and genes Human genes 0.000 description 2
108090000623 proteins and genes Proteins 0.000 description 2
150000003839 salts Chemical class 0.000 description 2
238000004904 shortening Methods 0.000 description 2
239000011734 sodium Substances 0.000 description 2
229910052708 sodium Inorganic materials 0.000 description 2
239000000126 substance Substances 0.000 description 2
150000008163 sugars Chemical class 0.000 description 2
235000019871 vegetable fat Nutrition 0.000 description 2
235000013311 vegetables Nutrition 0.000 description 2
241000251468 Actinopterygii Species 0.000 description 1
QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 description 1
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
CKLJMWTZIZZHCS-UHFFFAOYSA-N D-OH-Asp Natural products OC(=O)C(N)CC(O)=O CKLJMWTZIZZHCS-UHFFFAOYSA-N 0.000 description 1
108010016626 Dipeptides Proteins 0.000 description 1
244000307700 Fragaria vesca Species 0.000 description 1
235000016623 Fragaria vesca Nutrition 0.000 description 1
235000011363 Fragaria x ananassa Nutrition 0.000 description 1
235000010469 Glycine max Nutrition 0.000 description 1
CKLJMWTZIZZHCS-UWTATZPHSA-N L-Aspartic acid Natural products OC(=O)[C@H](N)CC(O)=O CKLJMWTZIZZHCS-UWTATZPHSA-N 0.000 description 1
CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 1
241001465754 Metazoa Species 0.000 description 1
ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 1
244000299461 Theobroma cacao Species 0.000 description 1
239000003377 acid catalyst Substances 0.000 description 1
230000002378 acidificating effect Effects 0.000 description 1
150000007513 acids Chemical class 0.000 description 1
239000000853 adhesive Substances 0.000 description 1
230000001070 adhesive effect Effects 0.000 description 1
150000001299 aldehydes Chemical class 0.000 description 1
238000004458 analytical method Methods 0.000 description 1
229960005261 aspartic acid Drugs 0.000 description 1
238000003556 assay Methods 0.000 description 1
OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 1
235000019658 bitter taste Nutrition 0.000 description 1
235000015496 breakfast cereal Nutrition 0.000 description 1
235000014121 butter Nutrition 0.000 description 1
239000011575 calcium Substances 0.000 description 1
229910052791 calcium Inorganic materials 0.000 description 1
239000004464 cereal grain Substances 0.000 description 1
239000007795 chemical reaction product Substances 0.000 description 1
235000019219 chocolate Nutrition 0.000 description 1
238000005253 cladding Methods 0.000 description 1
238000003776 cleavage reaction Methods 0.000 description 1
235000019868 cocoa butter Nutrition 0.000 description 1
229940110456 cocoa butter Drugs 0.000 description 1
238000004040 coloring Methods 0.000 description 1
150000001875 compounds Chemical class 0.000 description 1
238000009833 condensation Methods 0.000 description 1
230000005494 condensation Effects 0.000 description 1
239000000470 constituent Substances 0.000 description 1
238000010411 cooking Methods 0.000 description 1
235000014510 cooky Nutrition 0.000 description 1
229910052802 copper Inorganic materials 0.000 description 1
239000002285 corn oil Substances 0.000 description 1
235000005687 corn oil Nutrition 0.000 description 1
230000037213 diet Effects 0.000 description 1
238000007598 dipping method Methods 0.000 description 1
-1 e.g. Chemical compound 0.000 description 1
230000000694 effects Effects 0.000 description 1
239000012467 final product Substances 0.000 description 1
239000008172 hydrogenated vegetable oil Substances 0.000 description 1
QWPPOHNGKGFGJK-UHFFFAOYSA-N hypochlorous acid Chemical compound ClO QWPPOHNGKGFGJK-UHFFFAOYSA-N 0.000 description 1
159000000003 magnesium salts Chemical class 0.000 description 1
235000012054 meals Nutrition 0.000 description 1
230000007246 mechanism Effects 0.000 description 1
235000013336 milk Nutrition 0.000 description 1
239000008267 milk Substances 0.000 description 1
210000004080 milk Anatomy 0.000 description 1
235000013615 non-nutritive sweetener Nutrition 0.000 description 1
235000012149 noodles Nutrition 0.000 description 1
235000016709 nutrition Nutrition 0.000 description 1
230000035764 nutrition Effects 0.000 description 1
229920001542 oligosaccharide Polymers 0.000 description 1
239000004006 olive oil Substances 0.000 description 1
235000008390 olive oil Nutrition 0.000 description 1
239000011368 organic material Substances 0.000 description 1
230000003647 oxidation Effects 0.000 description 1
238000007254 oxidation reaction Methods 0.000 description 1
239000003346 palm kernel oil Substances 0.000 description 1
235000019865 palm kernel oil Nutrition 0.000 description 1
238000006116 polymerization reaction Methods 0.000 description 1
150000004804 polysaccharides Polymers 0.000 description 1
239000011591 potassium Substances 0.000 description 1
229910052700 potassium Inorganic materials 0.000 description 1
229920001592 potato starch Polymers 0.000 description 1
WQGWDDDVZFFDIG-UHFFFAOYSA-N pyrogallol Chemical compound OC1=CC=CC(O)=C1O WQGWDDDVZFFDIG-UHFFFAOYSA-N 0.000 description 1
239000011541 reaction mixture Substances 0.000 description 1
230000035484 reaction time Effects 0.000 description 1
230000007017 scission Effects 0.000 description 1
239000012056 semi-solid material Substances 0.000 description 1
229910000029 sodium carbonate Inorganic materials 0.000 description 1
239000001509 sodium citrate Substances 0.000 description 1
NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
159000000000 sodium salts Chemical class 0.000 description 1
238000005507 spraying Methods 0.000 description 1
235000020238 sunflower seed Nutrition 0.000 description 1
YNJBWRMUSHSURL-UHFFFAOYSA-N trichloroacetic acid Chemical compound OC(=O)C(Cl)(Cl)Cl YNJBWRMUSHSURL-UHFFFAOYSA-N 0.000 description 1
235000015112 vegetable and seed oil Nutrition 0.000 description 1
239000008158 vegetable oil Substances 0.000 description 1
229940100445 wheat starch Drugs 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals

Landscapes

Life Sciences & Earth Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Molecular Biology (AREA)
Mycology (AREA)
Confectionery (AREA)
Grain Derivatives (AREA)

CA276,185A 1976-04-22 1977-04-14 Enrobage sans sucre pour produits alimentaires Expired CA1089697A (fr)

Applications Claiming Priority (4)

Application Number	Priority Date	Filing Date
US67924976A	1976-04-22	1976-04-22
US679,249		1976-04-22
US78594877A	1977-04-08	1977-04-08
US785,948		1991-10-31

Publications (1)

Publication Number	Publication Date
CA1089697A true CA1089697A (fr)	1980-11-18

Family

ID=27102185

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA276,185A Expired CA1089697A (fr)	1976-04-22	1977-04-14	Enrobage sans sucre pour produits alimentaires

Country Status (4)

Country	Link
AU (1)	AU506407B2 (fr)
CA (1)	CA1089697A (fr)
GB (1)	GB1538390A (fr)
NZ (1)	NZ183884A (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0110700A3 (fr) *	1982-11-29	1985-01-09	General Foods Corporation	Procédé d'aromatisation de céréales
US4985262A (en) *	1988-05-25	1991-01-15	Frito-Lay, Inc.	Process for preparing a snack product

1977
- 1977-04-14 CA CA276,185A patent/CA1089697A/fr not_active Expired
- 1977-04-18 NZ NZ183884A patent/NZ183884A/xx unknown
- 1977-04-20 GB GB16434/77A patent/GB1538390A/en not_active Expired
- 1977-04-22 AU AU24538/77A patent/AU506407B2/en not_active Expired

Also Published As

Publication number	Publication date
AU2453877A (en)	1978-10-26
NZ183884A (en)	1979-08-31
AU506407B2 (en)	1980-01-03
GB1538390A (en)	1979-01-17

Legal Events

Date	Code	Title	Description
1997-11-18	MKEX	Expiry

Publication	Publication Date	Title
CA2399803C (fr)	2011-08-16	Cereales pretes a consommer prealablement sucrees et enrichies au calcium et procedes de preparation
US4526800A (en)	1985-07-02	Cereal snackfoods and compositions and methods for making the same
US5151283A (en)	1992-09-29	High soluble fiber barley expanded cereal and method of preparation
AU624230B2 (en)	1992-06-04	Low amylose food product
US4565702A (en)	1986-01-21	Dietary fiber food products and method of manufacture
CA2341125C (fr)	2010-03-09	Barre alimentaire
US4673578A (en)	1987-06-16	Snack food product with high dietary fiber content and process for producing the same
US4619831A (en)	1986-10-28	Dietary fiber composition and process of manufacture
US6033696A (en)	2000-03-07	Coated snack food product
CA1224357A (fr)	1987-07-21	Pates alimentaires autoclavables riches en amylose
PT94741A (pt)	1991-04-18	Metodo para preparar uma pasta rica em fibras de baixas calorias e produto de pasta alimenticia obtido pelo referido metodo
TR201808485T4 (tr)	2018-07-23	Tahıl gevrekleri için sakaroz şekeri düşük kaplamalar ve hazırlama usulleri.
HU222376B1 (hu)	2003-06-28	Gyorsan rehidratálódni képes, dehidratált élelmiszertermék és eljárás előállítására
US6153242A (en)	2000-11-28	Method for preparing snack food
US3703378A (en)	1972-11-21	Snack food and method of producing same
AU653869B2 (en)	1994-10-13	Thermostable starch-based coloured particulate coating material
CA1089697A (fr)	1980-11-18	Enrobage sans sucre pour produits alimentaires
Guraya et al.	1994	Volume expansion during hot air puffing of a fat‐free starch‐based snack
CN1046448A (zh)	1990-10-31	膨化系列食品的制备工艺
EP1842435A1 (fr)	2007-10-10	Sucre d'orge à la pomme de terre et procédé de fabrication dudit sucre d'orge
JPH0112630Y2 (fr)	1989-04-12
KR100348594B1 (ko)	2002-08-13	옥수수를 이용한 국수 및 그의 제조 방법
JPH089907A (ja)	1996-01-16	保水性および保油性をあわせ有する澱粉由来の食品用素材およびこれを用いた食品
JPH0156741B2 (fr)	1989-12-01