CA1091975A - Procede et compose pour obtenir et conserver une couleur agreable dans la viande, la volaille et le poisson frais - Google Patents

Procede et compose pour obtenir et conserver une couleur agreable dans la viande, la volaille et le poisson frais

Info

Publication number
CA1091975A
CA1091975A CA286,524A CA286524A CA1091975A CA 1091975 A CA1091975 A CA 1091975A CA 286524 A CA286524 A CA 286524A CA 1091975 A CA1091975 A CA 1091975A
Authority
CA
Canada
Prior art keywords
fresh
meat
poultry
fish
myoglobin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA286,524A
Other languages
English (en)
Inventor
Richard E. Woodruff
John H. Silliker
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Transfresh Corp
Original Assignee
Transfresh Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Transfresh Corp filed Critical Transfresh Corp
Application granted granted Critical
Publication of CA1091975A publication Critical patent/CA1091975A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CA286,524A 1976-09-13 1977-09-12 Procede et compose pour obtenir et conserver une couleur agreable dans la viande, la volaille et le poisson frais Expired CA1091975A (fr)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US72287076A 1976-09-13 1976-09-13
US722,870 1976-09-13
US81718477A 1977-07-20 1977-07-20
US817,184 1977-07-20

Publications (1)

Publication Number Publication Date
CA1091975A true CA1091975A (fr) 1980-12-23

Family

ID=27110682

Family Applications (2)

Application Number Title Priority Date Filing Date
CA286,524A Expired CA1091975A (fr) 1976-09-13 1977-09-12 Procede et compose pour obtenir et conserver une couleur agreable dans la viande, la volaille et le poisson frais
CA000382433A Expired CA1121648B (fr) 1976-09-13 1981-07-23 Procede et compose pour conserver leur couleur a la viande et a la volaille fraiches ainsi qu'au poisson frais

Family Applications After (1)

Application Number Title Priority Date Filing Date
CA000382433A Expired CA1121648B (fr) 1976-09-13 1981-07-23 Procede et compose pour conserver leur couleur a la viande et a la volaille fraiches ainsi qu'au poisson frais

Country Status (6)

Country Link
AR (1) AR220898A1 (fr)
AU (1) AU514620B2 (fr)
BR (1) BR7705996A (fr)
CA (2) CA1091975A (fr)
GB (1) GB1589501A (fr)
NZ (1) NZ184877A (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19511223A1 (de) * 1995-03-27 1996-10-02 Linde Ag Verfahren zur Reifung von Lebensmitteln
US20030054073A1 (en) * 2001-07-25 2003-03-20 Delduca Gary R. Modified atmosphere packages and methods for making the same
WO2005122774A2 (fr) 2004-06-10 2005-12-29 Cargill, Incorporated Emballage de produits carnes sous atmosphere modifiee et/ou avec des exhausteurs
US8158176B2 (en) 2005-07-01 2012-04-17 Cargill, Incorporated Meat processing
CN103371217A (zh) * 2012-04-24 2013-10-30 蔡福涛 一种冷鲜鸡肉的加工工艺

Also Published As

Publication number Publication date
AU514620B2 (en) 1981-02-19
BR7705996A (pt) 1978-06-27
NZ184877A (en) 1981-07-13
CA1121648B (fr) 1982-04-13
AU2833877A (en) 1979-03-08
GB1589501A (en) 1981-05-13
AR220898A1 (es) 1980-12-15

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Legal Events

Date Code Title Description
MZSU Surrender
MKEX Expiry