CA1121648B - Procede et compose pour conserver leur couleur a la viande et a la volaille fraiches ainsi qu'au poisson frais - Google Patents
Procede et compose pour conserver leur couleur a la viande et a la volaille fraiches ainsi qu'au poisson fraisInfo
- Publication number
- CA1121648B CA1121648B CA000382433A CA382433A CA1121648B CA 1121648 B CA1121648 B CA 1121648B CA 000382433 A CA000382433 A CA 000382433A CA 382433 A CA382433 A CA 382433A CA 1121648 B CA1121648 B CA 1121648B
- Authority
- CA
- Canada
- Prior art keywords
- fresh
- meat
- fish
- poultry
- visually
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013372 meat Nutrition 0.000 title claims abstract description 66
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 55
- 244000144977 poultry Species 0.000 title claims abstract description 44
- 238000000034 method Methods 0.000 title claims abstract description 37
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 claims abstract description 46
- 229910002091 carbon monoxide Inorganic materials 0.000 claims abstract description 41
- 108010062374 Myoglobin Proteins 0.000 claims abstract description 35
- 102000036675 Myoglobin Human genes 0.000 claims abstract description 35
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims abstract description 34
- 108010018251 carboxymyoglobin Proteins 0.000 claims abstract description 32
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims abstract description 29
- 239000001301 oxygen Substances 0.000 claims abstract description 29
- 229910052760 oxygen Inorganic materials 0.000 claims abstract description 29
- 238000006243 chemical reaction Methods 0.000 claims abstract description 21
- 229910002092 carbon dioxide Inorganic materials 0.000 claims abstract description 17
- 239000001569 carbon dioxide Substances 0.000 claims abstract description 17
- 108010050846 oxymyoglobin Proteins 0.000 claims abstract description 17
- 108010054147 Hemoglobins Proteins 0.000 claims abstract description 15
- 102000001554 Hemoglobins Human genes 0.000 claims abstract description 15
- 108010003320 Carboxyhemoglobin Proteins 0.000 claims abstract description 9
- 108010064719 Oxyhemoglobins Proteins 0.000 claims abstract description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 34
- 229910052757 nitrogen Inorganic materials 0.000 claims description 17
- 239000003638 chemical reducing agent Substances 0.000 claims 1
- 235000019688 fish Nutrition 0.000 abstract description 39
- 235000013594 poultry meat Nutrition 0.000 abstract description 34
- 230000008014 freezing Effects 0.000 abstract description 2
- 238000007710 freezing Methods 0.000 abstract description 2
- 230000001580 bacterial effect Effects 0.000 abstract 1
- 235000015278 beef Nutrition 0.000 description 24
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 8
- 229910052799 carbon Inorganic materials 0.000 description 8
- 238000011010 flushing procedure Methods 0.000 description 7
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 6
- 235000004348 Perilla frutescens Nutrition 0.000 description 6
- 244000124853 Perilla frutescens Species 0.000 description 6
- 235000015220 hamburgers Nutrition 0.000 description 6
- 238000011282 treatment Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 239000011261 inert gas Substances 0.000 description 4
- 125000000449 nitro group Chemical group [O-][N+](*)=O 0.000 description 4
- 229960005070 ascorbic acid Drugs 0.000 description 3
- 235000010323 ascorbic acid Nutrition 0.000 description 3
- 239000011668 ascorbic acid Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000015277 pork Nutrition 0.000 description 3
- 241000286209 Phasianidae Species 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 150000002500 ions Chemical class 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 230000035515 penetration Effects 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 238000009489 vacuum treatment Methods 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- JCLFHZLOKITRCE-UHFFFAOYSA-N 4-pentoxyphenol Chemical compound CCCCCOC1=CC=C(O)C=C1 JCLFHZLOKITRCE-UHFFFAOYSA-N 0.000 description 1
- 241000972773 Aulopiformes Species 0.000 description 1
- 241001547070 Eriodes Species 0.000 description 1
- 235000019687 Lamb Nutrition 0.000 description 1
- 241001123622 Pseudoeurycea rex Species 0.000 description 1
- 241000277331 Salmonidae Species 0.000 description 1
- 241000193803 Therea Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 1
- -1 carboxy- Chemical class 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US72287076A | 1976-09-13 | 1976-09-13 | |
| US81718477A | 1977-07-20 | 1977-07-20 | |
| US817,184 | 1977-07-20 | ||
| US722,870 | 1985-04-12 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1121648B true CA1121648B (fr) | 1982-04-13 |
Family
ID=27110682
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA286,524A Expired CA1091975A (fr) | 1976-09-13 | 1977-09-12 | Procede et compose pour obtenir et conserver une couleur agreable dans la viande, la volaille et le poisson frais |
| CA000382433A Expired CA1121648B (fr) | 1976-09-13 | 1981-07-23 | Procede et compose pour conserver leur couleur a la viande et a la volaille fraiches ainsi qu'au poisson frais |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA286,524A Expired CA1091975A (fr) | 1976-09-13 | 1977-09-12 | Procede et compose pour obtenir et conserver une couleur agreable dans la viande, la volaille et le poisson frais |
Country Status (6)
| Country | Link |
|---|---|
| AR (1) | AR220898A1 (fr) |
| AU (1) | AU514620B2 (fr) |
| BR (1) | BR7705996A (fr) |
| CA (2) | CA1091975A (fr) |
| GB (1) | GB1589501A (fr) |
| NZ (1) | NZ184877A (fr) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19511223A1 (de) * | 1995-03-27 | 1996-10-02 | Linde Ag | Verfahren zur Reifung von Lebensmitteln |
| US20030054073A1 (en) * | 2001-07-25 | 2003-03-20 | Delduca Gary R. | Modified atmosphere packages and methods for making the same |
| US7935373B2 (en) | 2004-06-10 | 2011-05-03 | Cargill, Incorporated | Packaging of meat products with modified atmospheres and/or enhancers |
| US8158176B2 (en) | 2005-07-01 | 2012-04-17 | Cargill, Incorporated | Meat processing |
| CN103371217A (zh) * | 2012-04-24 | 2013-10-30 | 蔡福涛 | 一种冷鲜鸡肉的加工工艺 |
-
1977
- 1977-08-09 NZ NZ18487777A patent/NZ184877A/xx unknown
- 1977-08-29 AU AU28338/77A patent/AU514620B2/en not_active Expired
- 1977-09-09 BR BR7705996A patent/BR7705996A/pt unknown
- 1977-09-12 CA CA286,524A patent/CA1091975A/fr not_active Expired
- 1977-09-12 AR AR26917077A patent/AR220898A1/es active
- 1977-09-13 GB GB3818777A patent/GB1589501A/en not_active Expired
-
1981
- 1981-07-23 CA CA000382433A patent/CA1121648B/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| AR220898A1 (es) | 1980-12-15 |
| CA1091975A (fr) | 1980-12-23 |
| NZ184877A (en) | 1981-07-13 |
| AU514620B2 (en) | 1981-02-19 |
| BR7705996A (pt) | 1978-06-27 |
| GB1589501A (en) | 1981-05-13 |
| AU2833877A (en) | 1979-03-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| NARE | Reissued | ||
| MKEX | Expiry | ||
| MKEC | Expiry (correction) |