CA1096694A - Process for producing salted roasted nuts - Google Patents
Process for producing salted roasted nutsInfo
- Publication number
- CA1096694A CA1096694A CA245,462A CA245462A CA1096694A CA 1096694 A CA1096694 A CA 1096694A CA 245462 A CA245462 A CA 245462A CA 1096694 A CA1096694 A CA 1096694A
- Authority
- CA
- Canada
- Prior art keywords
- nuts
- roasted
- oil
- salt
- common salt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title claims abstract description 12
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 30
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 19
- 239000011780 sodium chloride Substances 0.000 claims abstract description 19
- 239000000243 solution Substances 0.000 claims abstract description 11
- 235000014571 nuts Nutrition 0.000 claims description 31
- 244000144725 Amygdalus communis Species 0.000 claims description 6
- 244000105624 Arachis hypogaea Species 0.000 claims description 6
- 241000723382 Corylus Species 0.000 claims description 6
- 235000007466 Corylus avellana Nutrition 0.000 claims description 6
- 235000020224 almond Nutrition 0.000 claims description 6
- 235000020232 peanut Nutrition 0.000 claims description 6
- 241000208223 Anacardiaceae Species 0.000 claims description 5
- 235000020226 cashew nut Nutrition 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 abstract description 11
- 238000009938 salting Methods 0.000 abstract description 5
- 230000027455 binding Effects 0.000 abstract description 2
- 239000002245 particle Substances 0.000 abstract description 2
- 235000019643 salty taste Nutrition 0.000 description 8
- 238000001816 cooling Methods 0.000 description 3
- 238000004091 panning Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2505644A DE2505644C2 (de) | 1975-02-11 | 1975-02-11 | Verfahren zur Herstellung von gesalzenen, gerösteten Nüssen |
| DEP2505644 | 1975-02-11 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1096694A true CA1096694A (en) | 1981-03-03 |
Family
ID=5938577
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA245,462A Expired CA1096694A (en) | 1975-02-11 | 1976-02-10 | Process for producing salted roasted nuts |
Country Status (2)
| Country | Link |
|---|---|
| CA (1) | CA1096694A (de) |
| DE (1) | DE2505644C2 (de) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8435579B2 (en) | 2006-07-07 | 2013-05-07 | Kraft Foods Group Brands Llc | Infused roasted seeds and methods of making thereof |
| US9078467B2 (en) | 2006-07-07 | 2015-07-14 | Kraft Foods Group Brands Llc | Process to enhance flavor of roasted nuts and products with modified texture |
| EP2915435A1 (de) | 2014-03-04 | 2015-09-09 | Intersnack Group GmbH & Co. KG | Verfahren zur Herstellung aromatisierter trocken gerösteter Nussprodukte und Snack-Nahrungsmittelprodukte daraus |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1585128A (en) * | 1922-09-26 | 1926-05-18 | Vincent H Connole | Method for salting and roasting nuts |
| US3383220A (en) * | 1965-03-15 | 1968-05-14 | Pet Inc | Infrared roasting of coated nutmeats |
-
1975
- 1975-02-11 DE DE2505644A patent/DE2505644C2/de not_active Expired
-
1976
- 1976-02-10 CA CA245,462A patent/CA1096694A/en not_active Expired
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8435579B2 (en) | 2006-07-07 | 2013-05-07 | Kraft Foods Group Brands Llc | Infused roasted seeds and methods of making thereof |
| US8771769B2 (en) | 2006-07-07 | 2014-07-08 | Kraft Foods Group Brands Llc | Infused roasted seeds and methods of making thereof |
| US9078467B2 (en) | 2006-07-07 | 2015-07-14 | Kraft Foods Group Brands Llc | Process to enhance flavor of roasted nuts and products with modified texture |
| EP2915435A1 (de) | 2014-03-04 | 2015-09-09 | Intersnack Group GmbH & Co. KG | Verfahren zur Herstellung aromatisierter trocken gerösteter Nussprodukte und Snack-Nahrungsmittelprodukte daraus |
Also Published As
| Publication number | Publication date |
|---|---|
| DE2505644C2 (de) | 1983-01-13 |
| DE2505644A1 (de) | 1976-08-19 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKEX | Expiry |