CA1097577A - Boissons alcooliques tirees de l'eau d'erable ou de concentres de cette eau - Google Patents

Boissons alcooliques tirees de l'eau d'erable ou de concentres de cette eau

Info

Publication number: CA1097577A
Authority: CA; Canada
Prior art keywords: per cent; vol; alcoholic beverage; sugar; crude
Prior art date: 1977-03-08
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA273,427A

Other languages

English (en)

Inventor

Vincent W. Adamkiewicz

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Individual

Original Assignee

Individual

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1977-03-08

Filing date

1977-03-08

Publication date

1981-03-17

1977-03-08 Application filed by Individual filed Critical Individual

1977-03-08 Priority to CA273,427A priority Critical patent/CA1097577A/fr

1981-03-17 Application granted granted Critical

1981-03-17 Publication of CA1097577A publication Critical patent/CA1097577A/fr

Status Expired legal-status Critical Current

Links

235000013334 alcoholic beverage Nutrition 0.000 title claims abstract description 101
241000208140 Acer Species 0.000 title claims abstract description 59
239000012141 concentrate Substances 0.000 title claims abstract description 12
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 113
235000000346 sugar Nutrition 0.000 claims abstract description 89
239000000796 flavoring agent Substances 0.000 claims abstract description 47
239000002253 acid Substances 0.000 claims abstract description 28
235000013355 food flavoring agent Nutrition 0.000 claims abstract description 26
235000003599 food sweetener Nutrition 0.000 claims abstract description 26
239000003765 sweetening agent Substances 0.000 claims abstract description 26
235000019634 flavors Nutrition 0.000 claims abstract description 21
235000018553 tannin Nutrition 0.000 claims abstract description 19
229920001864 tannin Polymers 0.000 claims abstract description 19
239000001648 tannin Substances 0.000 claims abstract description 19
235000008504 concentrate Nutrition 0.000 claims abstract description 11
238000004519 manufacturing process Methods 0.000 claims abstract description 4
235000019441 ethanol Nutrition 0.000 claims description 79
238000000855 fermentation Methods 0.000 claims description 49
230000004151 fermentation Effects 0.000 claims description 49
238000000034 method Methods 0.000 claims description 38
239000000203 mixture Substances 0.000 claims description 37
240000004808 Saccharomyces cerevisiae Species 0.000 claims description 33
235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 33
235000009508 confectionery Nutrition 0.000 claims description 32
RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 claims description 31
235000014101 wine Nutrition 0.000 claims description 25
230000032683 aging Effects 0.000 claims description 21
238000003483 aging Methods 0.000 claims description 21
238000007792 addition Methods 0.000 claims description 12
235000019605 sweet taste sensations Nutrition 0.000 claims description 12
239000006188 syrup Substances 0.000 claims description 12
235000020357 syrup Nutrition 0.000 claims description 12
238000002156 mixing Methods 0.000 claims description 10
238000005352 clarification Methods 0.000 claims description 8
235000015097 nutrients Nutrition 0.000 claims description 8
239000012043 crude product Substances 0.000 claims description 7
238000010908 decantation Methods 0.000 claims description 7
238000001914 filtration Methods 0.000 claims description 7
238000010438 heat treatment Methods 0.000 claims description 7
102000035195 Peptidases Human genes 0.000 claims description 6
108091005804 Peptidases Proteins 0.000 claims description 6
239000004365 Protease Substances 0.000 claims description 6
FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims description 6
239000002250 absorbent Substances 0.000 claims description 6
230000002745 absorbent Effects 0.000 claims description 6
150000007513 acids Chemical class 0.000 claims description 6
108010089934 carbohydrase Proteins 0.000 claims description 6
150000003839 salts Chemical class 0.000 claims description 6
235000021185 dessert Nutrition 0.000 claims description 5
239000011975 tartaric acid Substances 0.000 claims description 5
235000002906 tartaric acid Nutrition 0.000 claims description 5
241000503139 Saccharomyces cerevisiae var. ellipsoideus Species 0.000 claims description 3
LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 claims description 3
235000015038 fortified wine Nutrition 0.000 claims 3
239000000047 product Substances 0.000 description 20
239000007858 starting material Substances 0.000 description 17
230000001476 alcoholic effect Effects 0.000 description 9
235000013405 beer Nutrition 0.000 description 5
238000002360 preparation method Methods 0.000 description 4
239000008399 tap water Substances 0.000 description 4
235000020679 tap water Nutrition 0.000 description 4
239000000052 vinegar Substances 0.000 description 4
235000021419 vinegar Nutrition 0.000 description 4
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
230000002349 favourable effect Effects 0.000 description 3
208000015181 infectious disease Diseases 0.000 description 3
RWPGFSMJFRPDDP-UHFFFAOYSA-L potassium metabisulfite Chemical compound [K+].[K+].[O-]S(=O)S([O-])(=O)=O RWPGFSMJFRPDDP-UHFFFAOYSA-L 0.000 description 3
229940043349 potassium metabisulfite Drugs 0.000 description 3
235000010263 potassium metabisulphite Nutrition 0.000 description 3
241000589220 Acetobacter Species 0.000 description 2
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
229930006000 Sucrose Natural products 0.000 description 2
244000288561 Torulaspora delbrueckii Species 0.000 description 2
235000014681 Torulaspora delbrueckii Nutrition 0.000 description 2
229930003270 Vitamin B Natural products 0.000 description 2
230000001580 bacterial effect Effects 0.000 description 2
235000013361 beverage Nutrition 0.000 description 2
239000003795 chemical substances by application Substances 0.000 description 2
235000019987 cider Nutrition 0.000 description 2
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Natural products OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 2
235000013399 edible fruits Nutrition 0.000 description 2
125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 description 2
239000000284 extract Substances 0.000 description 2
238000003306 harvesting Methods 0.000 description 2
235000008216 herbs Nutrition 0.000 description 2
239000012535 impurity Substances 0.000 description 2
229910052751 metal Inorganic materials 0.000 description 2
239000002184 metal Substances 0.000 description 2
150000002739 metals Chemical class 0.000 description 2
LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 2
CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 2
229940081974 saccharin Drugs 0.000 description 2
235000019204 saccharin Nutrition 0.000 description 2
239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 2
239000007787 solid Substances 0.000 description 2
235000013599 spices Nutrition 0.000 description 2
238000003756 stirring Methods 0.000 description 2
238000003860 storage Methods 0.000 description 2
239000005720 sucrose Substances 0.000 description 2
229930003231 vitamin Natural products 0.000 description 2
235000013343 vitamin Nutrition 0.000 description 2
239000011782 vitamin Substances 0.000 description 2
229940088594 vitamin Drugs 0.000 description 2
235000019156 vitamin B Nutrition 0.000 description 2
239000011720 vitamin B Substances 0.000 description 2
BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
PXRKCOCTEMYUEG-UHFFFAOYSA-N 5-aminoisoindole-1,3-dione Chemical compound NC1=CC=C2C(=O)NC(=O)C2=C1 PXRKCOCTEMYUEG-UHFFFAOYSA-N 0.000 description 1
235000010319 Acer grandidentatum Nutrition 0.000 description 1
235000010328 Acer nigrum Nutrition 0.000 description 1
235000002629 Acer saccharinum Nutrition 0.000 description 1
244000046139 Acer saccharum Species 0.000 description 1
235000010157 Acer saccharum subsp saccharum Nutrition 0.000 description 1
241001143500 Aceraceae Species 0.000 description 1
241001597725 Callobius canada Species 0.000 description 1
108010076119 Caseins Proteins 0.000 description 1
108090000790 Enzymes Proteins 0.000 description 1
102000004190 Enzymes Human genes 0.000 description 1
241001505523 Gekko gecko Species 0.000 description 1
108010010803 Gelatin Proteins 0.000 description 1
241000206672 Gelidium Species 0.000 description 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
229910002651 NO3 Inorganic materials 0.000 description 1
NHNBFGGVMKEFGY-UHFFFAOYSA-N Nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 description 1
229910019142 PO4 Inorganic materials 0.000 description 1
241000218657 Picea Species 0.000 description 1
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
150000003863 ammonium salts Chemical class 0.000 description 1
125000003118 aryl group Chemical group 0.000 description 1
229910000278 bentonite Inorganic materials 0.000 description 1
239000000440 bentonite Substances 0.000 description 1
SVPXDRXYRYOSEX-UHFFFAOYSA-N bentoquatam Chemical compound O.O=[Si]=O.O=[Al]O[Al]=O SVPXDRXYRYOSEX-UHFFFAOYSA-N 0.000 description 1
235000013532 brandy Nutrition 0.000 description 1
239000005018 casein Substances 0.000 description 1
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
235000021240 caseins Nutrition 0.000 description 1
239000000470 constituent Substances 0.000 description 1
239000008121 dextrose Substances 0.000 description 1
238000007865 diluting Methods 0.000 description 1
230000007717 exclusion Effects 0.000 description 1
235000013305 food Nutrition 0.000 description 1
235000011389 fruit/vegetable juice Nutrition 0.000 description 1
239000007789 gas Substances 0.000 description 1
229920000159 gelatin Polymers 0.000 description 1
239000008273 gelatin Substances 0.000 description 1
235000019322 gelatine Nutrition 0.000 description 1
235000011852 gelatine desserts Nutrition 0.000 description 1
239000011521 glass Substances 0.000 description 1
230000005484 gravity Effects 0.000 description 1
238000009655 industrial fermentation Methods 0.000 description 1
150000002500 ions Chemical class 0.000 description 1
108010059642 isinglass Proteins 0.000 description 1
238000009630 liquid culture Methods 0.000 description 1
239000001630 malic acid Substances 0.000 description 1
235000011090 malic acid Nutrition 0.000 description 1
229910052627 muscovite Inorganic materials 0.000 description 1
229910052757 nitrogen Inorganic materials 0.000 description 1
239000010452 phosphate Substances 0.000 description 1
NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
235000020046 sherry Nutrition 0.000 description 1
235000020016 small beer Nutrition 0.000 description 1
APSBXTVYXVQYAB-UHFFFAOYSA-M sodium docusate Chemical compound [Na+].CCCCC(CC)COC(=O)CC(S([O-])(=O)=O)C(=O)OCC(CC)CCCC APSBXTVYXVQYAB-UHFFFAOYSA-M 0.000 description 1
241000894007 species Species 0.000 description 1
230000001954 sterilising effect Effects 0.000 description 1
238000004659 sterilization and disinfection Methods 0.000 description 1
239000000126 substance Substances 0.000 description 1
125000000185 sucrose group Chemical group 0.000 description 1
235000012069 sugar maple Nutrition 0.000 description 1
150000008163 sugars Chemical class 0.000 description 1
229910052717 sulfur Inorganic materials 0.000 description 1
239000011593 sulfur Substances 0.000 description 1
239000011726 vitamin B6 Substances 0.000 description 1
235000019158 vitamin B6 Nutrition 0.000 description 1
229940011671 vitamin b6 Drugs 0.000 description 1
210000005253 yeast cell Anatomy 0.000 description 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation

Landscapes

Chemical & Material Sciences (AREA)
Organic Chemistry (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Biochemistry (AREA)
Bioinformatics & Cheminformatics (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Life Sciences & Earth Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Alcoholic Beverages (AREA)

CA273,427A 1977-03-08 1977-03-08 Boissons alcooliques tirees de l'eau d'erable ou de concentres de cette eau Expired CA1097577A (fr)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
CA273,427A CA1097577A (fr)	1977-03-08	1977-03-08	Boissons alcooliques tirees de l'eau d'erable ou de concentres de cette eau

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA273,427A CA1097577A (fr)	1977-03-08	1977-03-08	Boissons alcooliques tirees de l'eau d'erable ou de concentres de cette eau

Publications (1)

Publication Number	Publication Date
CA1097577A true CA1097577A (fr)	1981-03-17

Family

ID=4108099

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA273,427A Expired CA1097577A (fr)	1977-03-08	1977-03-08	Boissons alcooliques tirees de l'eau d'erable ou de concentres de cette eau

Country Status (1)

Country	Link
CA (1)	CA1097577A (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0652284A3 (fr) *	1993-10-06	1995-11-29	Boston Beer Co	Préparation de la bière.
CN105368646A (zh) *	2015-12-22	2016-03-02	湖北工业大学	一种利用糖槭制备槭树香型白酒的方法
CN106754096A (zh) *	2017-03-19	2017-05-31	黑龙江省带岭林业科学研究所	一种糖槭树液白兰地酒及其制备方法

1977
- 1977-03-08 CA CA273,427A patent/CA1097577A/fr not_active Expired

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0652284A3 (fr) *	1993-10-06	1995-11-29	Boston Beer Co	Préparation de la bière.
CN105368646A (zh) *	2015-12-22	2016-03-02	湖北工业大学	一种利用糖槭制备槭树香型白酒的方法
CN106754096A (zh) *	2017-03-19	2017-05-31	黑龙江省带岭林业科学研究所	一种糖槭树液白兰地酒及其制备方法

Legal Events

Date	Code	Title	Description
1998-03-17	MKEX	Expiry

Publication	Publication Date	Title
US3720517A (en)	1973-03-13	Preparation of a fermented malt champagne
NO158714B (no)	1988-07-18	Fremgangsmaate til fremstilling av alkoholfrie drikker medgjaeraroma.
JP4975484B2 (ja)	2012-07-11	トマト果汁含有アルコール飲料及びその製造方法
CA1166969A (fr)	1984-05-08	Production de vin
NO165553B (no)	1990-11-19	Fremgangsmaate for fremstilling naturlig karbonert drikke.
WO2012144937A2 (fr)	2012-10-26	Consortium de micro-organismes, souches de micro-organismes, procédés de production d'une base fermentée, de kvas de fermentation, de kvas sans alcool, procédés de production d'un liquide de culture de kombucha, de concentré de kombucha, de boissons à base de kombucha, et procédé de production d'extraits de légumes
WO2014097850A1 (fr)	2014-06-26	Procédé de production de boisson fermentée
JPH10502802A (ja)	1998-03-17	ノンアルコール清涼飲料水
CN115916945A (zh)	2023-04-04	啤酒风味饮料
CA1097577A (fr)	1981-03-17	Boissons alcooliques tirees de l'eau d'erable ou de concentres de cette eau
AU2021334283A9 (en)	2024-04-18	Beer-flavored beverage
RU2686636C1 (ru)	2019-04-29	Способ приготовления пивного напитка
US2928741A (en)	1960-03-15	Sugar
AU2003227502A1 (en)	2003-10-27	Compositions for improving the flavor of alcoholic beverage made from grape
KR20040049022A (ko)	2004-06-11	사과 농축과즙과 사과 퓨레를 이용한 사과주 및 그 제조방법
JPS6149942B2 (fr)	1986-10-31
KR102958147B1 (ko)	2026-04-28	알코올 생성을 조절하는 제한적 발효기법을 활용한 사과발효주 제조 방법 및 이를 포함하여 풍미가 향상된 논알코올 사과발효주 음료
JPS6240280A (ja)	1987-02-21	新規な清酒の製造方法
Singh et al.	2022	Standardization of pomegranate (Punica granatum L.) wine with different levels of sugar concentration
GB2133804A (en)	1984-08-01	Ethanol-containing beverage
Coles et al.	2026	Cryogenic fractionation as a post-fermentation strategy for partial dealcoholisation of red wine: impacts on acid balance, colour, and phenolics
Berry	1905	Carbonated Beer
KR20230169763A (ko)	2023-12-18	알코올 생성을 조절하는 제한적 발효기법을 활용한 사과발효주 제조 방법 및 이를 포함하여 풍미가 향상된 논알코올 사과발효주 음료
KR101813114B1 (ko)	2017-12-28	석임 제조방법, 및 그 석임을 이용한 전통주 제조방법
JP2024180317A (ja)	2024-12-26	ビール様飲料の静菌性を増強する方法

CA1097577A - Boissons alcooliques tirees de l'eau d'erable ou de concentres de cette eau - Google Patents

Info

Links

Classifications

Landscapes

Priority Applications (1)

Applications Claiming Priority (1)

Publications (1)

Family

ID=4108099

Family Applications (1)

Country Status (1)

Cited By (3)

Cited By (3)

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