CA1099585A - Analogue du fromage contenant des proteines du lait coagulees - Google Patents

Analogue du fromage contenant des proteines du lait coagulees

Info

Publication number
CA1099585A
CA1099585A CA299,220A CA299220A CA1099585A CA 1099585 A CA1099585 A CA 1099585A CA 299220 A CA299220 A CA 299220A CA 1099585 A CA1099585 A CA 1099585A
Authority
CA
Canada
Prior art keywords
composition
protein
cheese
mixture
enzyme
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA299,220A
Other languages
English (en)
Inventor
Jerome A. Moore
Robert L. Kasik
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Beatrice Companies Inc
Original Assignee
Beatrice Foods Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Beatrice Foods Co filed Critical Beatrice Foods Co
Application granted granted Critical
Publication of CA1099585A publication Critical patent/CA1099585A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
CA299,220A 1977-08-12 1978-03-17 Analogue du fromage contenant des proteines du lait coagulees Expired CA1099585A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US82421477A 1977-08-12 1977-08-12
US824,214 1977-08-12

Publications (1)

Publication Number Publication Date
CA1099585A true CA1099585A (fr) 1981-04-21

Family

ID=25240875

Family Applications (1)

Application Number Title Priority Date Filing Date
CA299,220A Expired CA1099585A (fr) 1977-08-12 1978-03-17 Analogue du fromage contenant des proteines du lait coagulees

Country Status (7)

Country Link
JP (1) JPS5435242A (fr)
AU (1) AU524001B2 (fr)
CA (1) CA1099585A (fr)
DE (1) DE2834093A1 (fr)
FR (1) FR2399805A1 (fr)
GB (1) GB2002217B (fr)
NZ (1) NZ188056A (fr)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4822623A (en) * 1974-11-20 1989-04-18 Universal Foods Corporation Process of using rennet casein for producing imitation cheese
GB2082890B (en) * 1980-09-02 1984-09-05 Swift & Co Preparation of simulated cheese
US4349576A (en) * 1980-12-29 1982-09-14 A. E. Staley Manufacturing Company Soy isolate in meltable imitation cheese
JPH0614835B2 (ja) * 1985-04-30 1994-03-02 旭電化工業株式会社 合成チ−ズ様組成物の製造方法
JPH069459B2 (ja) * 1985-11-29 1994-02-09 旭電化工業株式会社 チ−ズ組成物
ES2042189T3 (es) * 1989-02-09 1993-12-01 Unilever N.V. Queso elaborado y procedimiento para la preparacion del mismo.
DE68906888T2 (de) * 1989-06-14 1993-12-23 Quantex International Ltd Verfahren zur Herstellung eines Nahrungsmittels auf der Basis von Milchproteinen, Fetten und Wasser.
US6455081B1 (en) * 2000-10-02 2002-09-24 Kraft Foods Holdings, Inc. Incorporation of soy proteins in cheese
US6773740B2 (en) 2000-12-12 2004-08-10 Kraft Foods Holding, Inc. Method for preparing cheese products and process cheese bases
FR2860687B1 (fr) * 2003-10-14 2006-04-07 Epi Ingredients Composition en poudre apte a reconstituer un produit consommable par adjonction d'un liquide
JP4771542B2 (ja) * 2006-11-08 2011-09-14 ミヨシ油脂株式会社 熟成チーズ風味を有する非熟成チーズ食品の製造方法
JP6174400B2 (ja) * 2013-07-12 2017-08-02 キユーピー株式会社 チーズソース
JPWO2019234957A1 (ja) * 2018-06-04 2021-06-17 森永乳業株式会社 チーズ様食品、その製造方法
CN112544953B (zh) * 2020-12-14 2023-07-25 广州合诚实业有限公司 一种不含奶酪的长保质期披萨拉丝酱及制备方法与应用

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1069458B (de) * 1959-11-19 Budapest Dr. Zsigmond Kende und Ference Retting Verfahren zur Herstellung eines fleischartigen Nahrungsmittels
US1676138A (en) * 1924-12-29 1928-07-03 Albert K Epstein Process of providing a new food product and improved product produced thereby
FR1337214A (fr) * 1961-03-24 1963-09-13 Propack G M B H Préparation de fromages
FR1492381A (fr) * 1965-08-06 1967-08-18 Unilever Nv Produit alimentaire gras
US3929892A (en) * 1972-12-01 1975-12-30 Kraftco Corp Preparation of a low fat cream cheese product
IE46208B1 (en) * 1977-02-28 1983-03-23 Schreiber Cheese Co L D Simulated cheese products

Also Published As

Publication number Publication date
NZ188056A (en) 1981-05-15
DE2834093A1 (de) 1979-03-01
AU524001B2 (en) 1982-08-26
JPS5435242A (en) 1979-03-15
GB2002217B (en) 1982-01-20
FR2399805A1 (fr) 1979-03-09
AU3879878A (en) 1980-02-14
GB2002217A (en) 1979-02-21

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Legal Events

Date Code Title Description
MKEX Expiry