CA1100809A - Preparation de boissons gazeuses - Google Patents

Preparation de boissons gazeuses

Info

Publication number: CA1100809A
Authority: CA; Canada
Prior art keywords: beverage; stout; solution; carbon dioxide; head
Prior art date: 1976-09-20
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA286,979A

Other languages

English (en)

Inventor

John A. Carey

John B. Hedderick

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Arthur Guinness Son and Co Park Royal Ltd

Original Assignee

Arthur Guinness Son and Co Park Royal Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1976-09-20

Filing date

1977-09-19

Publication date

1981-05-12

1977-09-19 Application filed by Arthur Guinness Son and Co Park Royal Ltd filed Critical Arthur Guinness Son and Co Park Royal Ltd

1979-08-24 Priority to CA334,643A priority Critical patent/CA1104511A/fr

1981-05-12 Application granted granted Critical

1981-05-12 Publication of CA1100809A publication Critical patent/CA1100809A/fr

Status Expired legal-status Critical Current

Links

235000013361 beverage Nutrition 0.000 title claims abstract description 67
238000002360 preparation method Methods 0.000 title description 6
CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims abstract description 70
229910002092 carbon dioxide Inorganic materials 0.000 claims abstract description 35
239000001569 carbon dioxide Substances 0.000 claims abstract description 35
239000007789 gas Substances 0.000 claims abstract description 33
230000015572 biosynthetic process Effects 0.000 claims abstract description 19
230000005284 excitation Effects 0.000 claims abstract description 11
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 27
238000000034 method Methods 0.000 claims description 14
235000013405 beer Nutrition 0.000 claims description 6
229910001873 dinitrogen Inorganic materials 0.000 claims description 3
230000000717 retained effect Effects 0.000 claims description 3
239000011261 inert gas Substances 0.000 abstract description 6
239000011521 glass Substances 0.000 description 22
239000000243 solution Substances 0.000 description 17
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
239000006260 foam Substances 0.000 description 8
229910052757 nitrogen Inorganic materials 0.000 description 8
JCXJVPUVTGWSNB-UHFFFAOYSA-N nitrogen dioxide Inorganic materials O=[N]=O JCXJVPUVTGWSNB-UHFFFAOYSA-N 0.000 description 8
239000008187 granular material Substances 0.000 description 7
238000002347 injection Methods 0.000 description 7
239000007924 injection Substances 0.000 description 7
230000000694 effects Effects 0.000 description 6
230000035622 drinking Effects 0.000 description 5
238000010899 nucleation Methods 0.000 description 5
230000000638 stimulation Effects 0.000 description 5
239000004793 Polystyrene Substances 0.000 description 4
239000007788 liquid Substances 0.000 description 4
229920002223 polystyrene Polymers 0.000 description 4
239000000203 mixture Substances 0.000 description 3
239000000796 flavoring agent Substances 0.000 description 2
235000019634 flavors Nutrition 0.000 description 2
230000006911 nucleation Effects 0.000 description 2
239000000523 sample Substances 0.000 description 2
238000005273 aeration Methods 0.000 description 1
150000001875 compounds Chemical class 0.000 description 1
230000008878 coupling Effects 0.000 description 1
238000010168 coupling process Methods 0.000 description 1
238000005859 coupling reaction Methods 0.000 description 1
238000000855 fermentation Methods 0.000 description 1
230000004151 fermentation Effects 0.000 description 1
235000019985 fermented beverage Nutrition 0.000 description 1
238000005187 foaming Methods 0.000 description 1
230000002706 hydrostatic effect Effects 0.000 description 1
230000001939 inductive effect Effects 0.000 description 1
230000000977 initiatory effect Effects 0.000 description 1
235000021440 light beer Nutrition 0.000 description 1
QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 1
229910052753 mercury Inorganic materials 0.000 description 1
238000012545 processing Methods 0.000 description 1
235000014214 soft drink Nutrition 0.000 description 1
230000003068 static effect Effects 0.000 description 1
239000000126 substance Substances 0.000 description 1
238000011144 upstream manufacturing Methods 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/27—Implements for preparing or holding food, not provided for in other groups of this subclass for mixing drinks; Hand-held shakers
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/20—Mixing gases with liquids
- B01F23/23—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
- B01F23/236—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids specially adapted for aerating or carbonating beverages
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
- C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
- C12H1/0416—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material
- C12H1/0424—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material with the aid of a polymer
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
- C12H1/165—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation by irradiation

Landscapes

Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Organic Chemistry (AREA)
Food Science & Technology (AREA)
Life Sciences & Earth Sciences (AREA)
General Health & Medical Sciences (AREA)
Biochemistry (AREA)
Bioinformatics & Cheminformatics (AREA)
General Engineering & Computer Science (AREA)
Genetics & Genomics (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Toxicology (AREA)
Mechanical Engineering (AREA)
Chemical Kinetics & Catalysis (AREA)
Non-Alcoholic Beverages (AREA)
Devices For Dispensing Beverages (AREA)
Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Filling Of Jars Or Cans And Processes For Cleaning And Sealing Jars (AREA)

CA286,979A 1976-09-20 1977-09-19 Preparation de boissons gazeuses Expired CA1100809A (fr)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
CA334,643A CA1104511A (fr)	1976-09-20	1979-08-24	Preparation pour boisson contenant du gaz en solution

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
GB38888/76		1976-09-20
GB38888/76A GB1588624A (en)	1976-09-20	1976-09-20	Preparation of beverages containing gas in solution

Publications (1)

Publication Number	Publication Date
CA1100809A true CA1100809A (fr)	1981-05-12

Family

ID=10406291

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA286,979A Expired CA1100809A (fr)	1976-09-20	1977-09-19	Preparation de boissons gazeuses

Country Status (9)

Country	Link
JP (1)	JPS5359073A (fr)
AU (1)	AU2884577A (fr)
BE (1)	BE858850A (fr)
CA (1)	CA1100809A (fr)
DE (1)	DE2742064A1 (fr)
DK (1)	DK411677A (fr)
FR (1)	FR2364623A1 (fr)
GB (1)	GB1588624A (fr)
NL (1)	NL7710248A (fr)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB2059273B (en) *	1979-09-21	1983-01-19	Boc Ltd	Forcing gas into liquid
AU582063B2 (en) *	1984-08-01	1989-03-09	Suntory Limited	Beer container having means for frothing the content thereof
GB8430014D0 (en) *	1984-11-28	1985-01-09	Bass Plc	Beer &c
GB2183592B (en) *	1985-11-29	1989-10-04	Guinness Son & Co Ltd A	A beverage package and a method of packaging a beverage containing gas in solution
GB2200854A (en) *	1987-02-11	1988-08-17	Guinness Son & Co Ltd A	Gasified beverage frothing apparatus
GB2214240A (en) *	1988-01-06	1989-08-31	Laurence Patrick Wettern	Wine aeration pump
IE70665B1 (en)	1989-11-22	1996-12-11	Whitbread & Co Plc	Carbonated beverage container
EP0608224B1 (fr) *	1991-10-17	1995-10-18	University Of British Columbia	Conservation de jus de fruits frais et de melanges de jus de fruits
US5667832A (en) *	1991-11-05	1997-09-16	Scottish And Newcastle Plc	Method and device for foam generation by dispersion of bubbles
US5863577A (en) *	1992-11-10	1999-01-26	Guinness Brewing Worldwide Limited	Pressurized beverage package with an interior compartment for the production of foam on opening of the package, and a method of forming such a package
EP0683223A3 (fr) *	1994-05-18	1997-06-25	Bass Plc	Améliorations apportées à la bière et à d'autres boissons et procédé pour la distribution de la bière et d'autres boissons, en particulier une bière de type lager.
GB2289477B (en) *	1994-05-18	1996-03-06	Bass Plc	Improvements in and relating to beer and other beverages and a method of dispensing beer and other beverages, particularly lager
GB9421142D0 (en) *	1994-10-20	1994-12-07	Scottish & Newcastle Plc	Method and apparatus for enhancing a beverage head
JPH119256A (ja) *	1997-06-23	1999-01-19	Satsuma Shuzo Kk	発泡性飲料におけるクリーミーな泡の生成方法
US7785641B2 (en)	1998-05-15	2010-08-31	Coors Brewing Company	Method of cooling a beverage
GB0016703D0 (en) *	2000-07-08	2000-08-23	Bass Machine Holdings Ltd	Dispensing a beverage
GB2391219A (en) *	2002-07-31	2004-02-04	Diageo Great Britain Ltd	Forming a head on a beverage using ultrasound
JP2006335413A (ja) *	2005-06-01	2006-12-14	Asahi Breweries Ltd	炭酸ガス含有飲料注出装置及び炭酸ガス含有飲料の泡付方法
JP5627877B2 (ja) *	2009-11-18	2014-11-19	サントリーホールディングス株式会社	炭酸飲料の製造方法
JP6147014B2 (ja) *	2013-02-05	2017-06-14	株式会社テックスイージー	瓶入り発泡飲料用泡立て装置
EP3513695A1 (fr) *	2018-01-22	2019-07-24	Praise Glory Limited	Moussant de lait portable
JP2025032399A (ja) *	2021-12-13	2025-03-12	アサヒグループホールディングス株式会社	発泡装置

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR716894A (fr) *	1931-05-11	1931-12-29	Forenede Bryggerier As	Procédé pour l'obtention d'une mousse persistante sur la bière, par adduction de gaz
FR724091A (fr) *	1931-09-15	1932-04-21	Aktieselskaret De Forenede Bry	Procédé et appareil pour l'obtention d'une mousse sur la bière
GB423554A (en) *	1934-05-11	1935-02-04	Rudolf Baldus	Process and apparatus for packing for despatch and delivering easily spoilt fruit juices, sweet musts and the like, and beer
DE743822C (de) *	1942-06-18	1944-01-03	Siemens Ag	Verfahren zur Erzeugung und Verbesserung von Bierschaum
FR930890A (fr) *	1946-07-20	1948-02-06		Filtre para-mousse pour tous liquides émulsionnants et en particulier la bière
FR1477268A (fr) *	1966-04-26	1967-04-14		Procédé pour la production de mousse dans un récipient
SE320901B (fr) *	1968-12-20	1970-02-16	Infraroedteknik Ab
GB1266351A (fr) *	1969-01-27	1972-03-08
DE2139400A1 (de) *	1971-08-06	1973-02-15	8400 Regensburg	Verfahren, insbesondere zur verlaengerung des stehvermoegens von schaum bei kohlesauren getraenken
JPS511772B2 (fr) *	1973-05-07	1976-01-20
US4027045A (en) *	1975-02-03	1977-05-31	Igor Mikhailovich Fedotkin	Process for preparing oxygenated cocktail
GB1557156A (en) *	1975-04-08	1979-12-05	Brewing Patents Ltd	De-gassing fermentation liquors

1976
- 1976-09-20 GB GB38888/76A patent/GB1588624A/en not_active Expired
1977
- 1977-09-15 AU AU28845/77A patent/AU2884577A/en active Pending
- 1977-09-16 DK DK411677A patent/DK411677A/da not_active Application Discontinuation
- 1977-09-19 JP JP11252177A patent/JPS5359073A/ja active Pending
- 1977-09-19 DE DE19772742064 patent/DE2742064A1/de not_active Withdrawn
- 1977-09-19 NL NL7710248A patent/NL7710248A/xx not_active Application Discontinuation
- 1977-09-19 BE BE181032A patent/BE858850A/fr not_active IP Right Cessation
- 1977-09-19 CA CA286,979A patent/CA1100809A/fr not_active Expired
- 1977-09-20 FR FR7728362A patent/FR2364623A1/fr not_active Withdrawn

Also Published As

Publication number	Publication date
DE2742064A1 (de)	1978-03-23
DK411677A (da)	1978-03-21
FR2364623A1 (fr)	1978-04-14
GB1588624A (en)	1981-04-29
BE858850A (fr)	1978-01-16
AU2884577A (en)	1979-03-22
NL7710248A (nl)	1978-03-22
JPS5359073A (en)	1978-05-27

Legal Events

Date	Code	Title	Description
1998-05-12	MKEX	Expiry

Publication	Publication Date	Title
CA1100809A (fr)	1981-05-12	Preparation de boissons gazeuses
US4279938A (en)	1981-07-21	Preparation of beverages containing a head of froth
US5980959A (en)	1999-11-09	Methods and apparatus for enhancing beverages
US4832968A (en)	1989-05-23	Beverage package and a method of packaging a beverage containing gas in solution
US5549037A (en)	1996-08-27	Gas generator attachment
CA1265991A (fr)	1990-02-20	Production de boissons gazeuses
US5196216A (en)	1993-03-23	Beverage package
US2220146A (en)	1940-11-05	Device and method for charging siphon bottles
JPS6058232A (ja)	1985-04-04	迅速炭酸ガス溶解のための方法及び装置
HU9202070D0 (en)	1992-09-28	Reservoir for drinks with carbonic acid content
US3991219A (en)	1976-11-09	Method for mixing a carbonated beverage
US5514393A (en)	1996-05-07	Pressurized beverage package having an interior chamber for the production of foam on opening the package
EP0597608B1 (fr)	1996-08-28	Emballage pour boisson
US5863577A (en)	1999-01-26	Pressurized beverage package with an interior compartment for the production of foam on opening of the package, and a method of forming such a package
JP3260940B2 (ja)	2002-02-25	飲料用パッケージ
US5571548A (en)	1996-11-05	Pressurized beverage package with an interior compartment for the production of foam on opening of the package, and a method of forming such a package
CA1104511A (fr)	1981-07-07	Preparation pour boisson contenant du gaz en solution
AU693115C (en)	1999-05-06	Methods and apparatus for enhancing beverages
CA1257226A (fr)	1989-07-11	Methode et dispositif de gazeification rapide