CA1102795A - Traduction non-disponible - Google Patents

Traduction non-disponible

Info

Publication number: CA1102795A
Authority: CA; Canada
Prior art keywords: polar; lipids; water; mixture; cereal
Prior art date: 1977-08-19
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA309,300A

Other languages

English (en)

Inventor

Thommy Carlson

Kdre Larsson

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Individual

Original Assignee

Individual

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1977-08-19

Filing date

1978-08-14

Publication date

1981-06-09

1978-08-14 Application filed by Individual filed Critical Individual

1981-06-09 Application granted granted Critical

1981-06-09 Publication of CA1102795A publication Critical patent/CA1102795A/fr

Status Expired legal-status Critical Current

Links

150000002632 lipids Chemical class 0.000 title claims abstract description 50
239000000203 mixture Substances 0.000 title claims abstract description 30
235000013339 cereals Nutrition 0.000 title claims abstract description 12
238000000034 method Methods 0.000 title claims description 11
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 31
238000000926 separation method Methods 0.000 claims abstract description 11
230000005484 gravity Effects 0.000 claims abstract description 6
238000002156 mixing Methods 0.000 claims abstract description 3
150000003839 salts Chemical class 0.000 claims description 4
-1 halogen salt Chemical class 0.000 claims description 3
229910052783 alkali metal Inorganic materials 0.000 claims description 2
150000001340 alkali metals Chemical class 0.000 claims description 2
229910052736 halogen Inorganic materials 0.000 claims description 2
239000012071 phase Substances 0.000 abstract description 23
235000008429 bread Nutrition 0.000 abstract description 8
239000000654 additive Substances 0.000 abstract description 6
230000000996 additive effect Effects 0.000 abstract description 6
239000008346 aqueous phase Substances 0.000 abstract description 2
239000000543 intermediate Substances 0.000 abstract 1
235000013312 flour Nutrition 0.000 description 8
241000209140 Triticum Species 0.000 description 7
235000021307 Triticum Nutrition 0.000 description 7
238000000605 extraction Methods 0.000 description 4
230000000694 effects Effects 0.000 description 3
239000003995 emulsifying agent Substances 0.000 description 3
HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 2
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical group CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 description 2
229920002472 Starch Polymers 0.000 description 2
239000003795 chemical substances by application Substances 0.000 description 2
239000012153 distilled water Substances 0.000 description 2
238000002474 experimental method Methods 0.000 description 2
238000002955 isolation Methods 0.000 description 2
239000007788 liquid Substances 0.000 description 2
238000004519 manufacturing process Methods 0.000 description 2
239000003960 organic solvent Substances 0.000 description 2
150000003904 phospholipids Chemical class 0.000 description 2
150000003626 triacylglycerols Chemical class 0.000 description 2
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
235000007319 Avena orientalis Nutrition 0.000 description 1
244000075850 Avena orientalis Species 0.000 description 1
JIEJACFVMGPCON-UHFFFAOYSA-N CCCCCCCCCCCCCCCCCCCC(C(=O)C(C)O)(C(=O)O)O Chemical class CCCCCCCCCCCCCCCCCCCC(C(=O)C(C)O)(C(=O)O)O JIEJACFVMGPCON-UHFFFAOYSA-N 0.000 description 1
239000004215 Carbon black (E152) Substances 0.000 description 1
108010068370 Glutens Proteins 0.000 description 1
240000005979 Hordeum vulgare Species 0.000 description 1
235000007340 Hordeum vulgare Nutrition 0.000 description 1
241000209056 Secale Species 0.000 description 1
235000007238 Secale cereale Nutrition 0.000 description 1
229930182558 Sterol Natural products 0.000 description 1
235000019714 Triticale Nutrition 0.000 description 1
240000008042 Zea mays Species 0.000 description 1
235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
235000002017 Zea mays subsp mays Nutrition 0.000 description 1
OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 1
ASGJEMPQQVNTGO-UHFFFAOYSA-N benzene chloroform Chemical compound C(Cl)(Cl)Cl.C1=CC=CC=C1.C1=CC=CC=C1 ASGJEMPQQVNTGO-UHFFFAOYSA-N 0.000 description 1
230000000052 comparative effect Effects 0.000 description 1
230000002844 continuous effect Effects 0.000 description 1
235000014113 dietary fatty acids Nutrition 0.000 description 1
239000006185 dispersion Substances 0.000 description 1
150000002148 esters Chemical class 0.000 description 1
IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 description 1
238000001704 evaporation Methods 0.000 description 1
230000008020 evaporation Effects 0.000 description 1
229930195729 fatty acid Natural products 0.000 description 1
239000000194 fatty acid Substances 0.000 description 1
150000004665 fatty acids Chemical class 0.000 description 1
239000000295 fuel oil Substances 0.000 description 1
235000021312 gluten Nutrition 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
239000008240 homogeneous mixture Substances 0.000 description 1
229930195733 hydrocarbon Natural products 0.000 description 1
150000002430 hydrocarbons Chemical class 0.000 description 1
239000000787 lecithin Substances 0.000 description 1
229940067606 lecithin Drugs 0.000 description 1
235000010445 lecithin Nutrition 0.000 description 1
235000009973 maize Nutrition 0.000 description 1
235000013575 mashed potatoes Nutrition 0.000 description 1
238000003801 milling Methods 0.000 description 1
239000003921 oil Substances 0.000 description 1
230000003647 oxidation Effects 0.000 description 1
238000007254 oxidation reaction Methods 0.000 description 1
235000018102 proteins Nutrition 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
YNOVLNPSBVENJC-UHFFFAOYSA-M sodium 2-hydroxy-2-(2-hydroxypropanoyl)henicosanoate Chemical compound C(CCCCCCCCCCCCCCCCC)CC(C(=O)[O-])(O)C(C(O)C)=O.[Na+] YNOVLNPSBVENJC-UHFFFAOYSA-M 0.000 description 1
MGWJZJGAXWOTDN-UHFFFAOYSA-M sodium decan-1-ol octanoate hydrate Chemical compound O.[Na+].CCCCCCCC([O-])=O.CCCCCCCCCCO MGWJZJGAXWOTDN-UHFFFAOYSA-M 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
239000008107 starch Substances 0.000 description 1
239000007858 starting material Substances 0.000 description 1
235000003702 sterols Nutrition 0.000 description 1
238000003756 stirring Methods 0.000 description 1
238000003860 storage Methods 0.000 description 1
238000004809 thin layer chromatography Methods 0.000 description 1
238000005303 weighing Methods 0.000 description 1
229940100445 wheat starch Drugs 0.000 description 1
241000228158 x Triticosecale Species 0.000 description 1

Classifications

- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Chemical Kinetics & Catalysis (AREA)
Oil, Petroleum & Natural Gas (AREA)
Wood Science & Technology (AREA)
Organic Chemistry (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Compounds Of Unknown Constitution (AREA)
Fats And Perfumes (AREA)
Cereal-Derived Products (AREA)

CA309,300A 1977-08-19 1978-08-14 Traduction non-disponible Expired CA1102795A (fr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
SE77-09374-8		1977-08-19
SE7709374A SE417441B (sv)	1977-08-19	1977-08-19	Forfarande for att isolera polera lipider ur en blandning av polera och opolera cerealiclipider genom blandning med vatten och derpa foljande tyngdkraftsseparation

Publications (1)

Publication Number	Publication Date
CA1102795A true CA1102795A (fr)	1981-06-09

Family

ID=20332052

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA309,300A Expired CA1102795A (fr)	1977-08-19	1978-08-14	Traduction non-disponible

Country Status (7)

Country	Link
JP (1)	JPS5452003A (fr)
AU (1)	AU522378B2 (fr)
CA (1)	CA1102795A (fr)
DE (1)	DE2834999A1 (fr)
FI (1)	FI782477A7 (fr)
FR (1)	FR2400552A1 (fr)
SE (1)	SE417441B (fr)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2003089620A2 (fr)	2002-04-19	2003-10-30	Diversa Corporation	Phospholipases, acides nucleiques codant pour ces phosphalipases et methodes de fabrication et d'utilisation
WO2006009676A2 (fr)	2004-06-16	2006-01-26	Diversa Corporation	Compositions et procedes pour la decoloration enzymatique de la chlorophylle
WO2008036863A2 (fr)	2006-09-21	2008-03-27	Verenium Corporation	Phospholipases, acides nucléiques codant pour elles et leurs méthodes d'obtention et d'utilisation
EP2216403A2 (fr)	2006-02-02	2010-08-11	Verenium Corporation	Estérases et acides nucléiques associés et procédés
WO2011046812A1 (fr)	2009-10-16	2011-04-21	Verenium Corporation	Phospholipases, acides nucléiques codant pour celles-ci et leurs procédés de fabrication et d'utilisation
WO2011046815A1 (fr)	2009-10-16	2011-04-21	Bunge Oils, Inc.	Procédés de démucilagination d'huile
EP2853593A1 (fr)	2003-03-07	2015-04-01	DSM IP Assets B.V.	Hydrolases, acides nucléiques les codant et leurs procédés de fabrication et d'utilisation
US9017990B2 (en)	2004-09-10	2015-04-28	Dsm Ip Assets B.V.	Methods for enzymatic decolorization of chlorophyll
EP3190182A1 (fr)	2004-03-08	2017-07-12	DSM IP Assets B.V.	Phospholipases, acides nucléiques les codant et leurs procédés de fabrication et d'utilisation

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2676936B1 (fr) *	1991-05-27	1993-11-05	Inocosm Laboratoires	Procede de separation d'un compose riche en glycolipides lysophospholipides shingolipides et ceramides d'origine vegetale, ainsi que produits cosmetiques obtenus par la mise en óoeuvre de ce procede.
DE59506314D1 (de) *	1994-08-16	1999-08-05	Frische Gmbh	Verfahren zur gewinnung von nicht wasserlöslichen, nativen produkten aus nativen stoffgemengen mit hilfe der zentrifugalkraft
AU6987996A (en) *	1995-09-14	1997-04-01	Unilever N.V.	Surface-active composition
FR2836335B1 (fr) *	2002-02-27	2004-12-03	Intersnack Knabber Geback Gmbh	Flocons deshydrates a base d'amidon comprenant 0,05 % de glycolipide(s)
US8865923B2 (en)	2009-03-11	2014-10-21	Swedish Oat Fiber Ab	Method for separating neutral and polar lipids and an oil rich in polar lipids

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR1469392A (fr) *	1965-02-20	1967-02-10	Inst Przemyslu Tluszczowego	Procédé continu de démucilagination des huiles végétales et de production de lécithine à partir des boues de phosphatides obtenues, et dispositif de mise en oeuvre de ce procédé
DE1923971B1 (de) *	1969-05-10	1970-11-26	Heinz Schumacher	Verfahren und Vorrichtung zur Entschleimung von pflanzlichen OElen

1977
- 1977-08-19 SE SE7709374A patent/SE417441B/sv not_active IP Right Cessation
1978
- 1978-08-04 AU AU38631/78A patent/AU522378B2/en not_active Expired
- 1978-08-10 DE DE19782834999 patent/DE2834999A1/de active Granted
- 1978-08-14 FI FI782477A patent/FI782477A7/fi unknown
- 1978-08-14 CA CA309,300A patent/CA1102795A/fr not_active Expired
- 1978-08-17 FR FR7824047A patent/FR2400552A1/fr active Granted
- 1978-08-18 JP JP10136578A patent/JPS5452003A/ja active Granted

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2003089620A2 (fr)	2002-04-19	2003-10-30	Diversa Corporation	Phospholipases, acides nucleiques codant pour ces phosphalipases et methodes de fabrication et d'utilisation
EP2298871A1 (fr)	2002-04-19	2011-03-23	Verenium Corporation	Phospholipases, acides nucléiques les codant, et méthodes pour leur production et leur utilisation
EP2853593A1 (fr)	2003-03-07	2015-04-01	DSM IP Assets B.V.	Hydrolases, acides nucléiques les codant et leurs procédés de fabrication et d'utilisation
EP3190182A1 (fr)	2004-03-08	2017-07-12	DSM IP Assets B.V.	Phospholipases, acides nucléiques les codant et leurs procédés de fabrication et d'utilisation
WO2006009676A2 (fr)	2004-06-16	2006-01-26	Diversa Corporation	Compositions et procedes pour la decoloration enzymatique de la chlorophylle
EP2468853A1 (fr)	2004-06-16	2012-06-27	Verenium Corporation	Composition et procédés de décoloration enzymatique de la chlorophylle
US9017990B2 (en)	2004-09-10	2015-04-28	Dsm Ip Assets B.V.	Methods for enzymatic decolorization of chlorophyll
EP2216403A2 (fr)	2006-02-02	2010-08-11	Verenium Corporation	Estérases et acides nucléiques associés et procédés
WO2008036863A2 (fr)	2006-09-21	2008-03-27	Verenium Corporation	Phospholipases, acides nucléiques codant pour elles et leurs méthodes d'obtention et d'utilisation
WO2011046812A1 (fr)	2009-10-16	2011-04-21	Verenium Corporation	Phospholipases, acides nucléiques codant pour celles-ci et leurs procédés de fabrication et d'utilisation
WO2011046815A1 (fr)	2009-10-16	2011-04-21	Bunge Oils, Inc.	Procédés de démucilagination d'huile
US9512382B2 (en)	2009-10-16	2016-12-06	Bunge Global Innovation, Llc	Oil degumming methods

Also Published As

Publication number	Publication date
JPS5452003A (en)	1979-04-24
FI782477A7 (fi)	1979-02-20
AU3863178A (en)	1980-02-07
DE2834999A1 (de)	1979-03-01
SE7709374L (sv)	1979-02-20
JPS626558B2 (fr)	1987-02-12
DE2834999C2 (fr)	1989-04-20
SE417441B (sv)	1981-03-16
FR2400552A1 (fr)	1979-03-16
FR2400552B1 (fr)	1983-08-05
AU522378B2 (en)	1982-06-03

Legal Events

Date	Code	Title	Description
1998-06-09	MKEX	Expiry

Publication	Publication Date	Title
US5026548A (en)	1991-06-25	Surfactant
JPS626558B2 (fr)	1987-02-12
EP3629747A1 (fr)	2020-04-08	Composition anti-blanchiment
US5116628A (en)	1992-05-26	Process for producing liquid egg having reduced cholesterol content
Chung et al.	1980	Lipid extraction conditions to differentiate among hard red winter wheats that vary in breadmaking
Chiu et al.	1966	Changes in extractability of lipids during bread‐making
EP0371601B1 (fr)	1995-02-15	Agent tensioactif
CA1328192C (fr)	1994-04-05	Produit du gluten modifie et composition ameliorant le pain
RU2134975C1 (ru)	1999-08-27	Состав для приготовления сахарного печенья "любава"
Daniels et al.	1969	Studies on the lipids of flour IV.—Factors affecting lipid binding in breadmaking
EP0134658B1 (fr)	1991-01-30	Gluten vital
HU220883B1 (en)	2002-06-29	Rye-flour, flour-mixture containing thereof, pasta containing flour-mixture, bakery products based on these, their production process for assorting of rye-flour
US4035519A (en)	1977-07-12	Process for preparation of emulsified wheat gluten
US5183680A (en)	1993-02-02	Baking agent for leavened dough
DK173257B1 (da)	2000-05-29	Anvendelse af en phospholipidfraktion til fremstilling af et bagemiddel
EP1951062A1 (fr)	2008-08-06	Graisse émulsifiable pouvant être pompée et comprenant des flocons de feuille solide de matière grasse en dispersion stable
JP2000300186A (ja)	2000-10-31	代謝改善剤
JPH0527375B2 (fr)	1993-04-21
Cookson et al.	1957	The role of lipids in baking. IV.—Some further properties of flour lipids and defatted flours
DK173238B1 (da)	2000-05-15	Anvendelse af en phospholipidfraktion til fremstilling af et bagemiddel
EP0221656A2 (fr)	1987-05-13	Adjuvant alimentaire et méthode pour améliorer la qualité d'aliments par son utilisation
Larsson et al.	1998	A comparison of equilibrated lipid water systems and the effect of added lecithin on dough rheology of flour milling‐streams
JP2000106816A (ja)	2000-04-18	パンの製造方法
JP3408368B2 (ja)	2003-05-19	揚げパン類
EP0460742B1 (fr)	1994-01-12	Son amélioré