CA1110488A - Additif pour la farine - Google Patents

Additif pour la farine

Info

Publication number: CA1110488A
Authority: CA; Canada
Prior art keywords: flour; parts; ppm; weight; cysteine
Prior art date: 1980-04-09
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA349,477A

Other languages

English (en)

Inventor

Stanton T. Hadley

Roger Corbeil

David G. Goliss

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

ROBIN HOOD MULTIFOODS Ltd

Original Assignee

ROBIN HOOD MULTIFOODS Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1980-04-09

Filing date

1980-04-09

Publication date

1981-10-13

1980-04-09 Application filed by ROBIN HOOD MULTIFOODS Ltd filed Critical ROBIN HOOD MULTIFOODS Ltd

1980-04-09 Priority to CA349,477A priority Critical patent/CA1110488A/fr

1981-10-13 Application granted granted Critical

1981-10-13 Publication of CA1110488A publication Critical patent/CA1110488A/fr

Status Expired legal-status Critical Current

Links

235000013312 flour Nutrition 0.000 title claims description 47
CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 44
238000000034 method Methods 0.000 claims abstract description 25
229960005070 ascorbic acid Drugs 0.000 claims abstract description 22
239000000203 mixture Substances 0.000 claims abstract description 20
230000008569 process Effects 0.000 claims abstract description 17
-1 L cysteine compound Chemical class 0.000 claims abstract description 13
239000002211 L-ascorbic acid Substances 0.000 claims abstract description 12
235000000069 L-ascorbic acid Nutrition 0.000 claims abstract description 12
235000015173 baked goods and baking mixes Nutrition 0.000 claims abstract description 11
SXDBWCPKPHAZSM-UHFFFAOYSA-M bromate Inorganic materials [O-]Br(=O)=O SXDBWCPKPHAZSM-UHFFFAOYSA-M 0.000 claims abstract description 8
SXDBWCPKPHAZSM-UHFFFAOYSA-N bromic acid Chemical compound OBr(=O)=O SXDBWCPKPHAZSM-UHFFFAOYSA-N 0.000 claims abstract description 8
ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims abstract description 7
239000011591 potassium Substances 0.000 claims abstract description 7
229910052700 potassium Inorganic materials 0.000 claims abstract description 7
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 6
239000011575 calcium Substances 0.000 claims abstract description 6
229910052791 calcium Inorganic materials 0.000 claims abstract description 6
ICIWUVCWSCSTAQ-UHFFFAOYSA-M iodate Chemical compound [O-]I(=O)=O ICIWUVCWSCSTAQ-UHFFFAOYSA-M 0.000 claims abstract description 6
239000007800 oxidant agent Substances 0.000 claims abstract description 6
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims abstract description 5
239000011734 sodium Substances 0.000 claims abstract description 5
229910052708 sodium Inorganic materials 0.000 claims abstract description 5
XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Natural products SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 claims description 32
229960002433 cysteine Drugs 0.000 claims description 22
235000013878 L-cysteine Nutrition 0.000 claims description 21
239000004201 L-cysteine Substances 0.000 claims description 21
239000000654 additive Substances 0.000 claims description 21
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
240000004808 Saccharomyces cerevisiae Species 0.000 claims description 18
230000000996 additive effect Effects 0.000 claims description 17
235000008429 bread Nutrition 0.000 claims description 16
XWNSFEAWWGGSKJ-UHFFFAOYSA-N 4-acetyl-4-methylheptanedinitrile Chemical compound N#CCCC(C)(C(=O)C)CCC#N XWNSFEAWWGGSKJ-UHFFFAOYSA-N 0.000 claims description 15
239000004153 Potassium bromate Substances 0.000 claims description 15
229940094037 potassium bromate Drugs 0.000 claims description 15
235000019396 potassium bromate Nutrition 0.000 claims description 15
150000003839 salts Chemical class 0.000 claims description 15
VLSOAXRVHARBEQ-UHFFFAOYSA-N [4-fluoro-2-(hydroxymethyl)phenyl]methanol Chemical compound OCC1=CC=C(F)C=C1CO VLSOAXRVHARBEQ-UHFFFAOYSA-N 0.000 claims description 12
235000000346 sugar Nutrition 0.000 claims description 12
235000010323 ascorbic acid Nutrition 0.000 claims description 10
239000011668 ascorbic acid Substances 0.000 claims description 10
239000004615 ingredient Substances 0.000 claims description 10
239000000047 product Substances 0.000 claims description 9
239000000843 powder Substances 0.000 claims description 8
235000020183 skimmed milk Nutrition 0.000 claims description 4
229920002472 Starch Polymers 0.000 claims description 3
239000003085 diluting agent Substances 0.000 claims description 3
235000019698 starch Nutrition 0.000 claims description 3
239000008107 starch Substances 0.000 claims description 3
239000012141 concentrate Substances 0.000 claims 3
235000008504 concentrate Nutrition 0.000 claims 3
ZLMJMSJWJFRBEC-OUBTZVSYSA-N potassium-40 Chemical compound [40K] ZLMJMSJWJFRBEC-OUBTZVSYSA-N 0.000 claims 1
239000000463 material Substances 0.000 abstract description 3
235000002639 sodium chloride Nutrition 0.000 description 13
235000019197 fats Nutrition 0.000 description 9
241000196324 Embryophyta Species 0.000 description 7
238000004904 shortening Methods 0.000 description 7
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
239000002253 acid Substances 0.000 description 4
239000000543 intermediate Substances 0.000 description 4
IFQSXNOEEPCSLW-DKWTVANSSA-N L-cysteine hydrochloride Chemical compound Cl.SC[C@H](N)C(O)=O IFQSXNOEEPCSLW-DKWTVANSSA-N 0.000 description 3
241000209140 Triticum Species 0.000 description 3
235000021307 Triticum Nutrition 0.000 description 3
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
244000098345 Triticum durum Species 0.000 description 2
235000007264 Triticum durum Nutrition 0.000 description 2
239000005862 Whey Substances 0.000 description 2
102000007544 Whey Proteins Human genes 0.000 description 2
108010046377 Whey Proteins Proteins 0.000 description 2
235000013339 cereals Nutrition 0.000 description 2
229960001305 cysteine hydrochloride Drugs 0.000 description 2
239000008121 dextrose Substances 0.000 description 2
238000000855 fermentation Methods 0.000 description 2
230000004151 fermentation Effects 0.000 description 2
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
238000004519 manufacturing process Methods 0.000 description 2
235000013336 milk Nutrition 0.000 description 2
239000008267 milk Substances 0.000 description 2
210000004080 milk Anatomy 0.000 description 2
239000000126 substance Substances 0.000 description 2
235000011844 whole wheat flour Nutrition 0.000 description 2
BQIFCAGMUAMYDV-DHBOJHSNSA-N 1-(2-chloroethyl)-3-[(2r,6s)-2,6-dihydroxycyclohexyl]-1-nitrosourea Chemical compound O[C@H]1CCC[C@@H](O)C1NC(=O)N(CCCl)N=O BQIFCAGMUAMYDV-DHBOJHSNSA-N 0.000 description 1
101100012579 Caenorhabditis elegans fat-3 gene Proteins 0.000 description 1
CIWBSHSKHKDKBQ-MVHIGOERSA-N D-ascorbic acid Chemical compound OC[C@@H](O)[C@@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-MVHIGOERSA-N 0.000 description 1
101100190227 Drosophila melanogaster PGRP-SA gene Proteins 0.000 description 1
102000002322 Egg Proteins Human genes 0.000 description 1
108010000912 Egg Proteins Proteins 0.000 description 1
102000004190 Enzymes Human genes 0.000 description 1
108090000790 Enzymes Proteins 0.000 description 1
235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 1
VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
244000098338 Triticum aestivum Species 0.000 description 1
238000010521 absorption reaction Methods 0.000 description 1
239000007795 chemical reaction product Substances 0.000 description 1
239000003638 chemical reducing agent Substances 0.000 description 1
230000001143 conditioned effect Effects 0.000 description 1
XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 description 1
235000018417 cysteine Nutrition 0.000 description 1
235000012489 doughnuts Nutrition 0.000 description 1
235000013345 egg yolk Nutrition 0.000 description 1
210000002969 egg yolk Anatomy 0.000 description 1
230000008030 elimination Effects 0.000 description 1
238000003379 elimination reaction Methods 0.000 description 1
239000003995 emulsifying agent Substances 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
235000010855 food raising agent Nutrition 0.000 description 1
238000009472 formulation Methods 0.000 description 1
239000004310 lactic acid Substances 0.000 description 1
235000014655 lactic acid Nutrition 0.000 description 1
230000014759 maintenance of location Effects 0.000 description 1
238000000465 moulding Methods 0.000 description 1
235000014594 pastries Nutrition 0.000 description 1
230000000284 resting effect Effects 0.000 description 1
235000012780 rye bread Nutrition 0.000 description 1
235000012457 sweet doughs Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/22—Ascorbic acid
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/28—Organic sulfur compounds

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Chemical & Material Sciences (AREA)
Inorganic Chemistry (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

CA349,477A 1980-04-09 1980-04-09 Additif pour la farine Expired CA1110488A (fr)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
CA349,477A CA1110488A (fr)	1980-04-09	1980-04-09	Additif pour la farine

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA349,477A CA1110488A (fr)	1980-04-09	1980-04-09	Additif pour la farine

Publications (1)

Publication Number	Publication Date
CA1110488A true CA1110488A (fr)	1981-10-13

Family

ID=4116672

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA349,477A Expired CA1110488A (fr)	1980-04-09	1980-04-09	Additif pour la farine

Country Status (1)

Country	Link
CA (1)	CA1110488A (fr)

1980
- 1980-04-09 CA CA349,477A patent/CA1110488A/fr not_active Expired

Legal Events

Date	Code	Title	Description
1998-10-13	MKEX	Expiry

Publication	Publication Date	Title
CA2718543C (fr)	2016-06-14	Nouveau procede pour preparer des beignets congeles prets a cuire
US4005225A (en)	1977-01-25	Bakery process and developer composition therefor
CA1115116A (fr)	1981-12-29	Melange prepare a multiples usages pour la preparation de patisseries a la maison
US20070202230A1 (en)	2007-08-30	Breadmaking Processes And Products
US4244980A (en)	1981-01-13	Flour compositions
EP1204326B1 (fr)	2005-04-06	Composition liquide ameliorant la panification
US3615680A (en)	1971-10-26	Home baking process
US3617305A (en)	1971-11-02	Flour-based dry mixes for home baking
CA2191836C (fr)	2005-05-17	Utilisation de chlorure de calcium et de chlorure de magnesium comme agents de levage pour melanges a pates
US2158392A (en)	1939-05-16	Bread and bakery product
US4642237A (en)	1987-02-10	Stable oxidant alpha-amylase concentrates for use in baking
CA1110488A (fr)	1981-10-13	Additif pour la farine
US4093748A (en)	1978-06-06	Process for the preparation of bread
US4296133A (en)	1981-10-20	Method for producing bread
IE33022B1 (en)	1974-02-20	Brew process for making yeast leavened bakery products and composition therefor
EP1415538A1 (fr)	2004-05-06	Rhamnolipide dans des produits de boulangerie
RU2098964C1 (ru)	1997-12-20	Способ производства хлеба
SU1750568A1 (ru)	1992-07-30	Способ производства хлебобулочных изделий
CA1163854A (fr)	1984-03-20	Pate a pain et methode de production
US3594180A (en)	1971-07-20	Process for making bread
US3818108A (en)	1974-06-18	Zero fermentation bread process
US4292330A (en)	1981-09-29	Bread leavening yeast
US2178959A (en)	1939-11-07	Leavened baked product
SU335798A1 (ru)		Способ производства хлебобулочных изделий
US2941887A (en)	1960-06-21	Process for improving yeast-leavened baked products and compositions therefor