CA1115116A - Melange prepare a multiples usages pour la preparation de patisseries a la maison - Google Patents

Melange prepare a multiples usages pour la preparation de patisseries a la maison

Info

Publication number: CA1115116A
Authority: CA; Canada
Prior art keywords: mix; yeast; weight; dough; baking
Prior art date: 1977-11-11
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA315,135A

Other languages

English (en)

Inventor

Marlene R. Henselman

Donald F. Wilcox

Helen J. Walsh

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Patent Technology Inc

Original Assignee

Patent Technology Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1977-11-11

Filing date

1978-10-31

Publication date

1981-12-29

1978-10-31 Application filed by Patent Technology Inc filed Critical Patent Technology Inc

1981-12-29 Application granted granted Critical

1981-12-29 Publication of CA1115116A publication Critical patent/CA1115116A/fr

Status Expired legal-status Critical Current

Links

UHZZMRAGKVHANO-UHFFFAOYSA-M chlormequat chloride Chemical compound [Cl-].C[N+](C)(C)CCCl UHZZMRAGKVHANO-UHFFFAOYSA-M 0.000 title claims abstract description 161
238000000034 method Methods 0.000 title claims abstract description 69
240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 114
239000004615 ingredient Substances 0.000 claims abstract description 82
235000015173 baked goods and baking mixes Nutrition 0.000 claims abstract description 41
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 41
235000013312 flour Nutrition 0.000 claims abstract description 38
239000000843 powder Substances 0.000 claims abstract description 21
239000000126 substance Substances 0.000 claims abstract description 20
239000005862 Whey Substances 0.000 claims abstract description 16
102000007544 Whey Proteins Human genes 0.000 claims abstract description 16
108010046377 Whey Proteins Proteins 0.000 claims abstract description 16
QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims abstract description 16
239000001301 oxygen Substances 0.000 claims abstract description 16
229910052760 oxygen Inorganic materials 0.000 claims abstract description 16
235000010855 food raising agent Nutrition 0.000 claims abstract description 15
150000003839 salts Chemical class 0.000 claims abstract description 15
238000004904 shortening Methods 0.000 claims abstract description 15
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 10
229930006000 Sucrose Natural products 0.000 claims abstract description 10
238000004806 packaging method and process Methods 0.000 claims abstract description 10
239000005720 sucrose Substances 0.000 claims abstract description 10
XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 claims abstract description 7
235000018417 cysteine Nutrition 0.000 claims abstract description 7
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims abstract description 5
239000011734 sodium Substances 0.000 claims abstract description 5
229910052708 sodium Inorganic materials 0.000 claims abstract description 5
235000010957 calcium stearoyl-2-lactylate Nutrition 0.000 claims abstract description 4
238000007789 sealing Methods 0.000 claims abstract description 4
239000000203 mixture Substances 0.000 claims description 110
239000003795 chemical substances by application Substances 0.000 claims description 36
230000003750 conditioning effect Effects 0.000 claims description 18
108010068370 Glutens Proteins 0.000 claims description 16
235000021312 gluten Nutrition 0.000 claims description 16
235000013339 cereals Nutrition 0.000 claims description 12
230000003213 activating effect Effects 0.000 claims description 11
230000000694 effects Effects 0.000 claims description 10
RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 claims description 10
XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 claims description 8
235000012820 baking ingredients and mixes Nutrition 0.000 claims description 8
SXDBWCPKPHAZSM-UHFFFAOYSA-M bromate Inorganic materials [O-]Br(=O)=O SXDBWCPKPHAZSM-UHFFFAOYSA-M 0.000 claims description 7
SXDBWCPKPHAZSM-UHFFFAOYSA-N bromic acid Chemical compound OBr(=O)=O SXDBWCPKPHAZSM-UHFFFAOYSA-N 0.000 claims description 7
108010024636 Glutathione Proteins 0.000 claims description 5
235000014113 dietary fatty acids Nutrition 0.000 claims description 5
239000000194 fatty acid Substances 0.000 claims description 5
229930195729 fatty acid Natural products 0.000 claims description 5
150000004665 fatty acids Chemical class 0.000 claims description 5
229960003180 glutathione Drugs 0.000 claims description 5
238000004898 kneading Methods 0.000 claims description 5
LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical class OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 claims description 4
230000001590 oxidative effect Effects 0.000 claims description 4
JRKICGRDRMAZLK-UHFFFAOYSA-L peroxydisulfate Chemical compound [O-]S(=O)(=O)OOS([O-])(=O)=O JRKICGRDRMAZLK-UHFFFAOYSA-L 0.000 claims description 4
JNYAEWCLZODPBN-JGWLITMVSA-N (2r,3r,4s)-2-[(1r)-1,2-dihydroxyethyl]oxolane-3,4-diol Chemical class OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O JNYAEWCLZODPBN-JGWLITMVSA-N 0.000 claims description 3
HVUMOYIDDBPOLL-XWVZOOPGSA-N Sorbitan monostearate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O HVUMOYIDDBPOLL-XWVZOOPGSA-N 0.000 claims description 2
239000002253 acid Substances 0.000 claims description 2
150000004668 long chain fatty acids Chemical class 0.000 claims description 2
235000015424 sodium Nutrition 0.000 claims description 2
235000011076 sorbitan monostearate Nutrition 0.000 claims description 2
239000001587 sorbitan monostearate Substances 0.000 claims description 2
229940035048 sorbitan monostearate Drugs 0.000 claims description 2
235000003969 glutathione Nutrition 0.000 claims 3
229920001214 Polysorbate 60 Polymers 0.000 claims 1
229940000425 combination drug Drugs 0.000 claims 1
XPPKVPWEQAFLFU-UHFFFAOYSA-J diphosphate(4-) Chemical compound [O-]P([O-])(=O)OP([O-])([O-])=O XPPKVPWEQAFLFU-UHFFFAOYSA-J 0.000 claims 1
235000011180 diphosphates Nutrition 0.000 claims 1
230000000630 rising effect Effects 0.000 claims 1
235000008429 bread Nutrition 0.000 abstract description 20
235000012771 pancakes Nutrition 0.000 abstract description 19
235000013550 pizza Nutrition 0.000 abstract description 19
235000015895 biscuits Nutrition 0.000 abstract description 18
235000012773 waffles Nutrition 0.000 abstract description 15
235000012970 cakes Nutrition 0.000 abstract description 11
238000002360 preparation method Methods 0.000 abstract description 7
239000004129 EU approved improving agent Substances 0.000 abstract description 6
YYRMJZQKEFZXMX-UHFFFAOYSA-L calcium bis(dihydrogenphosphate) Chemical compound [Ca+2].OP(O)([O-])=O.OP(O)([O-])=O YYRMJZQKEFZXMX-UHFFFAOYSA-L 0.000 abstract description 6
239000001506 calcium phosphate Substances 0.000 abstract description 6
229910000150 monocalcium phosphate Inorganic materials 0.000 abstract description 6
235000019691 monocalcium phosphate Nutrition 0.000 abstract description 6
235000018102 proteins Nutrition 0.000 abstract description 6
102000004169 proteins and genes Human genes 0.000 abstract description 6
108090000623 proteins and genes Proteins 0.000 abstract description 6
238000004519 manufacturing process Methods 0.000 abstract description 5
238000003860 storage Methods 0.000 abstract description 4
239000000047 product Substances 0.000 description 39
235000013601 eggs Nutrition 0.000 description 16
239000003921 oil Substances 0.000 description 13
235000019198 oils Nutrition 0.000 description 13
239000000796 flavoring agent Substances 0.000 description 11
235000019634 flavors Nutrition 0.000 description 11
235000014121 butter Nutrition 0.000 description 8
239000004033 plastic Substances 0.000 description 8
235000009508 confectionery Nutrition 0.000 description 7
235000012489 doughnuts Nutrition 0.000 description 6
230000009286 beneficial effect Effects 0.000 description 5
229960002433 cysteine Drugs 0.000 description 5
239000000463 material Substances 0.000 description 5
XWNSFEAWWGGSKJ-UHFFFAOYSA-N 4-acetyl-4-methylheptanedinitrile Chemical compound N#CCCC(C)(C(=O)C)CCC#N XWNSFEAWWGGSKJ-UHFFFAOYSA-N 0.000 description 4
239000004153 Potassium bromate Substances 0.000 description 4
229940094037 potassium bromate Drugs 0.000 description 4
235000019396 potassium bromate Nutrition 0.000 description 4
235000015112 vegetable and seed oil Nutrition 0.000 description 4
239000008158 vegetable oil Substances 0.000 description 4
235000013351 cheese Nutrition 0.000 description 3
150000001875 compounds Chemical class 0.000 description 3
235000013305 food Nutrition 0.000 description 3
238000009472 formulation Methods 0.000 description 3
235000015067 sauces Nutrition 0.000 description 3
239000007787 solid Substances 0.000 description 3
239000004094 surface-active agent Substances 0.000 description 3
IWYGVDBZCSCJGT-UHFFFAOYSA-N 1-(2,5-dimethoxy-4-methylphenyl)-n-methylpropan-2-amine Chemical compound CNC(C)CC1=CC(OC)=C(C)C=C1OC IWYGVDBZCSCJGT-UHFFFAOYSA-N 0.000 description 2
244000223760 Cinnamomum zeylanicum Species 0.000 description 2
XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
235000007688 Lycopersicon esculentum Nutrition 0.000 description 2
244000270834 Myristica fragrans Species 0.000 description 2
235000009421 Myristica fragrans Nutrition 0.000 description 2
UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
240000003768 Solanum lycopersicum Species 0.000 description 2
241000209140 Triticum Species 0.000 description 2
235000021307 Triticum Nutrition 0.000 description 2
VLSOAXRVHARBEQ-UHFFFAOYSA-N [4-fluoro-2-(hydroxymethyl)phenyl]methanol Chemical compound OCC1=CC=C(F)C=C1CO VLSOAXRVHARBEQ-UHFFFAOYSA-N 0.000 description 2
235000017803 cinnamon Nutrition 0.000 description 2
235000014510 cooky Nutrition 0.000 description 2
235000019820 disodium diphosphate Nutrition 0.000 description 2
GYQBBRRVRKFJRG-UHFFFAOYSA-L disodium pyrophosphate Chemical compound [Na+].[Na+].OP([O-])(=O)OP(O)([O-])=O GYQBBRRVRKFJRG-UHFFFAOYSA-L 0.000 description 2
239000003995 emulsifying agent Substances 0.000 description 2
235000010037 flour treatment agent Nutrition 0.000 description 2
239000011888 foil Substances 0.000 description 2
235000008216 herbs Nutrition 0.000 description 2
-1 hexitol anhydride Chemical class 0.000 description 2
238000010348 incorporation Methods 0.000 description 2
239000001702 nutmeg Substances 0.000 description 2
229940083542 sodium Drugs 0.000 description 2
102000011632 Caseins Human genes 0.000 description 1
108010076119 Caseins Proteins 0.000 description 1
ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 1
101150082208 DIABLO gene Proteins 0.000 description 1
102000004190 Enzymes Human genes 0.000 description 1
108090000790 Enzymes Proteins 0.000 description 1
244000039154 Erica Species 0.000 description 1
240000009088 Fragaria x ananassa Species 0.000 description 1
244000068988 Glycine max Species 0.000 description 1
235000010469 Glycine max Nutrition 0.000 description 1
239000004201 L-cysteine Substances 0.000 description 1
235000013878 L-cysteine Nutrition 0.000 description 1
IFQSXNOEEPCSLW-DKWTVANSSA-N L-cysteine hydrochloride Chemical compound Cl.SC[C@H](N)C(O)=O IFQSXNOEEPCSLW-DKWTVANSSA-N 0.000 description 1
240000002129 Malva sylvestris Species 0.000 description 1
235000006770 Malva sylvestris Nutrition 0.000 description 1
DWAQJAXMDSEUJJ-UHFFFAOYSA-M Sodium bisulfite Chemical compound [Na+].OS([O-])=O DWAQJAXMDSEUJJ-UHFFFAOYSA-M 0.000 description 1
NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
240000006365 Vitis vinifera Species 0.000 description 1
235000014787 Vitis vinifera Nutrition 0.000 description 1
240000008042 Zea mays Species 0.000 description 1
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
235000002017 Zea mays subsp mays Nutrition 0.000 description 1
230000004913 activation Effects 0.000 description 1
ZQKXOSJYJMDROL-UHFFFAOYSA-H aluminum;trisodium;diphosphate Chemical compound [Na+].[Na+].[Na+].[Al+3].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O ZQKXOSJYJMDROL-UHFFFAOYSA-H 0.000 description 1
239000012298 atmosphere Substances 0.000 description 1
235000012787 bread loaves Nutrition 0.000 description 1
229940071162 caseinate Drugs 0.000 description 1
150000001768 cations Chemical class 0.000 description 1
239000004464 cereal grain Substances 0.000 description 1
239000013043 chemical agent Substances 0.000 description 1
238000006243 chemical reaction Methods 0.000 description 1
239000007795 chemical reaction product Substances 0.000 description 1
239000003638 chemical reducing agent Substances 0.000 description 1
239000000460 chlorine Substances 0.000 description 1
229910052801 chlorine Inorganic materials 0.000 description 1
239000013066 combination product Substances 0.000 description 1
229940127555 combination product Drugs 0.000 description 1
239000013065 commercial product Substances 0.000 description 1
238000010276 construction Methods 0.000 description 1
238000010411 cooking Methods 0.000 description 1
235000005822 corn Nutrition 0.000 description 1
238000005520 cutting process Methods 0.000 description 1
230000002950 deficient Effects 0.000 description 1
230000001804 emulsifying effect Effects 0.000 description 1
150000002148 esters Chemical class 0.000 description 1
235000019197 fats Nutrition 0.000 description 1
230000002538 fungal effect Effects 0.000 description 1
150000002500 ions Chemical class 0.000 description 1
229910052742 iron Inorganic materials 0.000 description 1
235000013336 milk Nutrition 0.000 description 1
239000008267 milk Substances 0.000 description 1
210000004080 milk Anatomy 0.000 description 1
239000003607 modifier Substances 0.000 description 1
150000004682 monohydrates Chemical class 0.000 description 1
235000012459 muffins Nutrition 0.000 description 1
235000021116 parmesan Nutrition 0.000 description 1
229920000642 polymer Polymers 0.000 description 1
238000002203 pretreatment Methods 0.000 description 1
230000001681 protective effect Effects 0.000 description 1
238000005096 rolling process Methods 0.000 description 1
229920006395 saturated elastomer Polymers 0.000 description 1
235000017557 sodium bicarbonate Nutrition 0.000 description 1
229940080237 sodium caseinate Drugs 0.000 description 1
235000010267 sodium hydrogen sulphite Nutrition 0.000 description 1
ODFAPIRLUPAQCQ-UHFFFAOYSA-M sodium stearoyl lactylate Chemical compound [Na+].CCCCCCCCCCCCCCCCCC(=O)OC(C)C(=O)OC(C)C([O-])=O ODFAPIRLUPAQCQ-UHFFFAOYSA-M 0.000 description 1
235000010956 sodium stearoyl-2-lactylate Nutrition 0.000 description 1
239000003724 sodium stearoyl-2-lactylate Substances 0.000 description 1
241000894007 species Species 0.000 description 1
238000010025 steaming Methods 0.000 description 1
125000003696 stearoyl group Chemical group O=C([*])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
235000021012 strawberries Nutrition 0.000 description 1
239000011593 sulfur Substances 0.000 description 1
229910052717 sulfur Inorganic materials 0.000 description 1
239000013589 supplement Substances 0.000 description 1
239000006188 syrup Substances 0.000 description 1
235000020357 syrup Nutrition 0.000 description 1
235000013311 vegetables Nutrition 0.000 description 1
239000008256 whipped cream Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
- A21D10/005—Solid, dry or compact materials; Granules; Powders
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

CA315,135A 1977-11-11 1978-10-31 Melange prepare a multiples usages pour la preparation de patisseries a la maison Expired CA1115116A (fr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US85047577A	1977-11-11	1977-11-11
US850,475		1977-11-11

Publications (1)

Publication Number	Publication Date
CA1115116A true CA1115116A (fr)	1981-12-29

Family

ID=25308214

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA315,135A Expired CA1115116A (fr)	1977-11-11	1978-10-31	Melange prepare a multiples usages pour la preparation de patisseries a la maison

Country Status (5)

Country	Link
JP (1)	JPS5489055A (fr)
AU (1)	AU525511B2 (fr)
CA (1)	CA1115116A (fr)
GB (1)	GB2009583B (fr)
NL (1)	NL7811185A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
RU2332451C2 (ru) *	2003-04-10	2008-08-27	Лезаффр Э Компани	Ферментирующий агент, содержащий активные сухие дрожжи, его применение, способ получения теста для выпечки, способ получения выпеченного продукта и упаковка ферментирующего агента
WO2020128578A1 (fr) *	2018-12-19	2020-06-25	Nitin Popatlal Mamania	Mélange sec pour gaufres sans œuf

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE3266774D1 (en) *	1981-06-01	1985-11-14	Nabisco Brands Inc	Bread mix and process
JPS6296034A (ja) *	1985-10-22	1987-05-02	ハウス食品工業株式会社	高保存性プレミツクス
KR890003911B1 (ko) *	1985-10-22	1989-10-12	하우스 쇼꾸힌 고오교오 가부시끼가이샤	케이크의 제조방법
FR2640851B1 (fr) *	1988-12-23	1991-07-19	3P Sa
CH686477A5 (de) *	1994-04-12	1996-04-15	Panofina Ag	Verfahren zur Herstellung von Teig.
RU2151510C1 (ru) *	1999-01-18	2000-06-27	Акционерное общество открытого типа "Хлебозавод N 2"	Способ приготовления порошкообразного полуфабриката для выпечки хлебобулочных изделий
EP1161878A1 (fr) *	2000-06-07	2001-12-12	CSM Nederland B.V.	Matières grasses de boulangerie de performance ameliorée et pâtes de pain et produits de boulangerie les contenant
DE602004006196T2 (de) *	2003-07-18	2008-01-10	B.F.L. Bakery Future Lines S.R.L.	Aktive Hefe in körniger oder Pulverform für die Herstellung von Brot
AR049533A1 (es) *	2004-06-29	2006-08-09	Puratos Nv	Producto empaquetado para la industria de la planificacion de una composicion en polvo
ES2267392B1 (es) *	2005-07-07	2008-03-16	Roberto Brisciani	Composicion alimenticia para fabricar una masa para pizzas.
US20100285174A1 (en) *	2009-05-11	2010-11-11	A Tavola Together	Focaccia bread and recipe
RU2421999C1 (ru) *	2010-07-30	2011-06-27	Олег Иванович Квасенков	Способ производства хлебобулочного изделия
RU2428022C1 (ru) *	2010-09-17	2011-09-10	Олег Иванович Квасенков	Способ получения хлебобулочного изделия
RU2429615C1 (ru) *	2010-09-17	2011-09-27	Олег Иванович Квасенков	Способ получения хлебобулочного изделия
RU2432745C1 (ru) *	2010-09-17	2011-11-10	Олег Иванович Квасенков	Способ получения хлебобулочного изделия
RU2427135C1 (ru) *	2010-09-27	2011-08-27	Олег Иванович Квасенков	Способ выработки хлебобулочного изделия
RU2433595C1 (ru) *	2010-10-07	2011-11-20	Олег Иванович Квасенков	Способ выработки хлебобулочного изделия
RU2437465C1 (ru) *	2010-10-07	2011-12-27	Олег Иванович Квасенков	Способ выработки хлебобулочного изделия
RU2437464C1 (ru) *	2010-10-07	2011-12-27	Олег Иванович Квасенков	Способ выработки хлебобулочного изделия
RU2433594C1 (ru) *	2010-10-07	2011-11-20	Олег Иванович Квасенков	Способ выработки хлебобулочного изделия
FR2968168B1 (fr) *	2010-12-03	2012-12-14	Seb Sa	Sachet pre-dose pour preparation boulangere
WO2021042162A1 (fr) *	2019-09-03	2021-03-11	Byron Food Science Pty Limited	Produits panifiés

1978
- 1978-10-31 CA CA315,135A patent/CA1115116A/fr not_active Expired
- 1978-11-10 GB GB7843968A patent/GB2009583B/en not_active Expired
- 1978-11-10 JP JP13874578A patent/JPS5489055A/ja active Granted
- 1978-11-10 AU AU41508/78A patent/AU525511B2/en not_active Expired
- 1978-11-10 NL NL7811185A patent/NL7811185A/xx not_active Application Discontinuation

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
RU2332451C2 (ru) *	2003-04-10	2008-08-27	Лезаффр Э Компани	Ферментирующий агент, содержащий активные сухие дрожжи, его применение, способ получения теста для выпечки, способ получения выпеченного продукта и упаковка ферментирующего агента
WO2020128578A1 (fr) *	2018-12-19	2020-06-25	Nitin Popatlal Mamania	Mélange sec pour gaufres sans œuf

Also Published As

Publication number	Publication date
JPS5638166B2 (fr)	1981-09-04
GB2009583A (en)	1979-06-20
JPS5489055A (en)	1979-07-14
NL7811185A (nl)	1979-05-15
GB2009583B (en)	1982-08-04
AU4150878A (en)	1979-05-17
AU525511B2 (en)	1982-11-11

Legal Events

Date	Code	Title	Description
1998-12-29	MKEX	Expiry

Publication	Publication Date	Title
CA1115116A (fr)	1981-12-29	Melange prepare a multiples usages pour la preparation de patisseries a la maison
US5260082A (en)	1993-11-09	Baked goods, doughs or batters, dry mixes and methods for producing thereof
US4859473A (en)	1989-08-22	Process for making low sodium baked crackers
US4005225A (en)	1977-01-25	Bakery process and developer composition therefor
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CA1115116A - Melange prepare a multiples usages pour la preparation de patisseries a la maison - Google Patents

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