CA1111706A - Procede de production de viandes ayant la saveur de viandes salees et fumees - Google Patents

Procede de production de viandes ayant la saveur de viandes salees et fumees

Info

Publication number: CA1111706A
Authority: CA; Canada
Prior art keywords: meat; smoke; flavor; pork belly; uncured
Prior art date: 1977-02-07
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA296,206A

Other languages

English (en)

Inventor

J. Frank Koenig

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Individual

Original Assignee

Individual

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1977-02-07

Filing date

1978-02-03

Publication date

1981-11-03

1978-02-03 Application filed by Individual filed Critical Individual

1981-11-03 Application granted granted Critical

1981-11-03 Publication of CA1111706A publication Critical patent/CA1111706A/fr

Status Expired legal-status Critical Current

Links

235000013372 meat Nutrition 0.000 title claims abstract description 52
238000000034 method Methods 0.000 title claims abstract description 40
230000008569 process Effects 0.000 title abstract description 22
238000004519 manufacturing process Methods 0.000 title abstract description 8
239000000796 flavoring agent Substances 0.000 claims abstract description 29
239000000779 smoke Substances 0.000 claims abstract description 29
235000019634 flavors Nutrition 0.000 claims abstract description 28
239000007788 liquid Substances 0.000 claims abstract description 16
150000002826 nitrites Chemical class 0.000 claims abstract description 10
150000002823 nitrates Chemical class 0.000 claims abstract description 8
238000010411 cooking Methods 0.000 claims abstract description 6
235000013622 meat product Nutrition 0.000 claims abstract description 5
239000007787 solid Substances 0.000 claims abstract description 5
239000000126 substance Substances 0.000 claims abstract description 5
235000015241 bacon Nutrition 0.000 claims description 23
150000003839 salts Chemical class 0.000 claims description 23
235000015277 pork Nutrition 0.000 claims description 21
239000000203 mixture Substances 0.000 claims description 20
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 18
210000001015 abdomen Anatomy 0.000 claims description 18
235000020994 smoked meat Nutrition 0.000 claims description 9
239000011780 sodium chloride Substances 0.000 claims description 9
235000015278 beef Nutrition 0.000 claims description 8
241000723418 Carya Species 0.000 claims description 7
235000019542 Cured Meats Nutrition 0.000 claims description 7
239000007864 aqueous solution Substances 0.000 claims description 6
239000011734 sodium Substances 0.000 claims description 5
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 4
238000007710 freezing Methods 0.000 claims description 4
230000008014 freezing Effects 0.000 claims description 4
229910052708 sodium Inorganic materials 0.000 claims description 4
235000013599 spices Nutrition 0.000 claims description 4
230000000694 effects Effects 0.000 claims description 3
239000004615 ingredient Substances 0.000 claims description 3
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
241000251468 Actinopterygii Species 0.000 claims description 2
238000004040 coloring Methods 0.000 claims description 2
239000006193 liquid solution Substances 0.000 claims description 2
239000003963 antioxidant agent Substances 0.000 claims 1
235000013330 chicken meat Nutrition 0.000 claims 1
235000019688 fish Nutrition 0.000 claims 1
235000014122 turkey meat Nutrition 0.000 claims 1
150000004005 nitrosamines Chemical class 0.000 abstract description 6
230000000875 corresponding effect Effects 0.000 abstract description 4
235000020995 raw meat Nutrition 0.000 abstract description 3
239000000047 product Substances 0.000 description 11
238000012545 processing Methods 0.000 description 6
239000000243 solution Substances 0.000 description 6
235000015244 frankfurter Nutrition 0.000 description 5
235000005911 diet Nutrition 0.000 description 4
230000037213 diet Effects 0.000 description 4
230000008030 elimination Effects 0.000 description 4
238000003379 elimination reaction Methods 0.000 description 4
238000002347 injection Methods 0.000 description 4
239000007924 injection Substances 0.000 description 4
235000021110 pickles Nutrition 0.000 description 4
229910052783 alkali metal Inorganic materials 0.000 description 3
239000000463 material Substances 0.000 description 3
238000004321 preservation Methods 0.000 description 3
238000005086 pumping Methods 0.000 description 3
230000000391 smoking effect Effects 0.000 description 3
229910019142 PO4 Inorganic materials 0.000 description 2
244000203593 Piper nigrum Species 0.000 description 2
235000008184 Piper nigrum Nutrition 0.000 description 2
ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
239000000654 additive Substances 0.000 description 2
-1 alkali metal nitrite Chemical class 0.000 description 2
FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
230000015572 biosynthetic process Effects 0.000 description 2
235000013614 black pepper Nutrition 0.000 description 2
239000003795 chemical substances by application Substances 0.000 description 2
238000007598 dipping method Methods 0.000 description 2
239000012530 fluid Substances 0.000 description 2
150000002500 ions Chemical class 0.000 description 2
238000012986 modification Methods 0.000 description 2
230000004048 modification Effects 0.000 description 2
NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 2
239000010452 phosphate Substances 0.000 description 2
FGIUAXJPYTZDNR-UHFFFAOYSA-N potassium nitrate Chemical compound [K+].[O-][N+]([O-])=O FGIUAXJPYTZDNR-UHFFFAOYSA-N 0.000 description 2
238000002360 preparation method Methods 0.000 description 2
238000002791 soaking Methods 0.000 description 2
LPXPTNMVRIOKMN-UHFFFAOYSA-M sodium nitrite Chemical compound [Na+].[O-]N=O LPXPTNMVRIOKMN-UHFFFAOYSA-M 0.000 description 2
239000008247 solid mixture Substances 0.000 description 2
238000005507 spraying Methods 0.000 description 2
MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
NLZUEZXRPGMBCV-UHFFFAOYSA-N Butylhydroxytoluene Chemical compound CC1=CC(C(C)(C)C)=C(O)C(C(C)(C)C)=C1 NLZUEZXRPGMBCV-UHFFFAOYSA-N 0.000 description 1
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
235000006696 Catha edulis Nutrition 0.000 description 1
240000007681 Catha edulis Species 0.000 description 1
244000223760 Cinnamomum zeylanicum Species 0.000 description 1
235000002787 Coriandrum sativum Nutrition 0.000 description 1
244000018436 Coriandrum sativum Species 0.000 description 1
UDIPTWFVPPPURJ-UHFFFAOYSA-M Cyclamate Chemical compound [Na+].[O-]S(=O)(=O)NC1CCCCC1 UDIPTWFVPPPURJ-UHFFFAOYSA-M 0.000 description 1
240000002943 Elettaria cardamomum Species 0.000 description 1
241000287828 Gallus gallus Species 0.000 description 1
235000005135 Micromeria juliana Nutrition 0.000 description 1
235000009421 Myristica fragrans Nutrition 0.000 description 1
WNYADZVDBIBLJJ-UHFFFAOYSA-N N-Nitrosopyrrolidine Chemical compound O=NN1CCCC1 WNYADZVDBIBLJJ-UHFFFAOYSA-N 0.000 description 1
IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 1
229920000388 Polyphosphate Polymers 0.000 description 1
241001296096 Probles Species 0.000 description 1
241000220317 Rosa Species 0.000 description 1
240000002114 Satureja hortensis Species 0.000 description 1
235000007315 Satureja hortensis Nutrition 0.000 description 1
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
229930006000 Sucrose Natural products 0.000 description 1
244000273928 Zingiber officinale Species 0.000 description 1
235000006886 Zingiber officinale Nutrition 0.000 description 1
239000002253 acid Substances 0.000 description 1
230000032683 aging Effects 0.000 description 1
150000001340 alkali metals Chemical class 0.000 description 1
235000019169 all-trans-retinol Nutrition 0.000 description 1
239000011717 all-trans-retinol Substances 0.000 description 1
210000001367 artery Anatomy 0.000 description 1
239000012267 brine Substances 0.000 description 1
239000011575 calcium Substances 0.000 description 1
229910052791 calcium Inorganic materials 0.000 description 1
230000000711 cancerogenic effect Effects 0.000 description 1
235000013736 caramel Nutrition 0.000 description 1
231100000315 carcinogenic Toxicity 0.000 description 1
235000005300 cardamomo Nutrition 0.000 description 1
238000006243 chemical reaction Methods 0.000 description 1
235000017803 cinnamon Nutrition 0.000 description 1
229940000425 combination drug Drugs 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
238000013036 cure process Methods 0.000 description 1
239000000625 cyclamic acid and its Na and Ca salt Substances 0.000 description 1
238000009792 diffusion process Methods 0.000 description 1
239000003925 fat Substances 0.000 description 1
235000019625 fat content Nutrition 0.000 description 1
239000012467 final product Substances 0.000 description 1
235000013305 food Nutrition 0.000 description 1
230000037406 food intake Effects 0.000 description 1
235000011194 food seasoning agent Nutrition 0.000 description 1
235000003599 food sweetener Nutrition 0.000 description 1
235000008397 ginger Nutrition 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
235000006486 human diet Nutrition 0.000 description 1
238000010348 incorporation Methods 0.000 description 1
239000001115 mace Substances 0.000 description 1
231100000252 nontoxic Toxicity 0.000 description 1
230000003000 nontoxic effect Effects 0.000 description 1
210000000056 organ Anatomy 0.000 description 1
230000035515 penetration Effects 0.000 description 1
239000001931 piper nigrum l. white Substances 0.000 description 1
239000001205 polyphosphate Substances 0.000 description 1
235000011176 polyphosphates Nutrition 0.000 description 1
229910052700 potassium Inorganic materials 0.000 description 1
239000011591 potassium Substances 0.000 description 1
235000010333 potassium nitrate Nutrition 0.000 description 1
239000004323 potassium nitrate Substances 0.000 description 1
NXLOLUFNDSBYTP-UHFFFAOYSA-N retene Chemical compound C1=CC=C2C3=CC=C(C(C)C)C=C3C=CC2=C1C NXLOLUFNDSBYTP-UHFFFAOYSA-N 0.000 description 1
235000010378 sodium ascorbate Nutrition 0.000 description 1
PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 description 1
229960005055 sodium ascorbate Drugs 0.000 description 1
229960001462 sodium cyclamate Drugs 0.000 description 1
235000010288 sodium nitrite Nutrition 0.000 description 1
239000001488 sodium phosphate Substances 0.000 description 1
229910000162 sodium phosphate Inorganic materials 0.000 description 1
PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 description 1
HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
238000010561 standard procedure Methods 0.000 description 1
239000005720 sucrose Substances 0.000 description 1
239000003765 sweetening agent Substances 0.000 description 1
238000012360 testing method Methods 0.000 description 1
231100000419 toxicity Toxicity 0.000 description 1
230000001988 toxicity Effects 0.000 description 1
RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1

Landscapes

Meat, Egg Or Seafood Products (AREA)

CA296,206A 1977-02-07 1978-02-03 Procede de production de viandes ayant la saveur de viandes salees et fumees Expired CA1111706A (fr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US76723177A	1977-02-07	1977-02-07
US767,231		1977-02-07

Publications (1)

Publication Number	Publication Date
CA1111706A true CA1111706A (fr)	1981-11-03

Family

ID=25078881

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA296,206A Expired CA1111706A (fr)	1977-02-07	1978-02-03	Procede de production de viandes ayant la saveur de viandes salees et fumees

Country Status (1)

Country	Link
CA (1)	CA1111706A (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5350586A (en) *	1993-03-01	1994-09-27	Health Sea, Inc.	Boneless ham substitutes made from whole fish fillets
US20150342239A1 (en) *	2014-05-28	2015-12-03	Hormel Foods Corporation	Method for smoking meat
CN112890116A (zh) *	2021-02-05	2021-06-04	盘锦宋大房食品有限公司	一种熏鹅及其制备方法

1978
- 1978-02-03 CA CA296,206A patent/CA1111706A/fr not_active Expired

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5350586A (en) *	1993-03-01	1994-09-27	Health Sea, Inc.	Boneless ham substitutes made from whole fish fillets
US20150342239A1 (en) *	2014-05-28	2015-12-03	Hormel Foods Corporation	Method for smoking meat
CN112890116A (zh) *	2021-02-05	2021-06-04	盘锦宋大房食品有限公司	一种熏鹅及其制备方法

Legal Events

Date	Code	Title	Description
1998-11-03	MKEX	Expiry

Publication	Publication Date	Title
CA1054845A (fr)	1979-05-22	Viandes a forte teneur en humidite
CA1133318A (fr)	1982-10-12	Procede de traitement et de preparation du poisson
US20090004353A1 (en)	2009-01-01	Method of processing meat to enhance moisture retention
US3966974A (en)	1976-06-29	Curing of meat using organic nitrites
DE68904380T2 (de)	1993-05-06	Verfahren zum einlegen oder poekeln von fleisch.
US20180325131A1 (en)	2018-11-15	Methods for processing meat using phosphate free high ph compositions containing salt and sodium carbonate
US3782975A (en)	1974-01-01	Method of producing cured low sodium meat products
US20090047398A1 (en)	2009-02-19	Meat product and method for making same
US4806373A (en)	1989-02-21	Process for curing meat with fruit juice
US4224349A (en)	1980-09-23	Meat tenderizing method
US20200214303A1 (en)	2020-07-09	Method for processing meat using phosphate free high ph compositions containing salt and a carbonate salt
US5045332A (en)	1991-09-03	Methods and materials for inhibiting the development of warmed-over flavor in meat
CA1111706A (fr)	1981-11-03	Procede de production de viandes ayant la saveur de viandes salees et fumees
US2955042A (en)	1960-10-04	Method of curing meat and composition therefor
CA1077336A (fr)	1980-05-13	Bacon precuit a faible teneur en nitrites
US6713106B1 (en)	2004-03-30	Method of making bacon products
US3867558A (en)	1975-02-18	Preserving red color in fresh raw uncured red meats
KR102126725B1 (ko)	2020-06-25	냉동참치 해동용 염수 및 이를 이용한 냉동참치 숙성방법
JPS58851B2 (ja)	1983-01-08	獣肉、家禽肉及び魚肉におけるボツリヌス菌の増殖とエンテロトキシンの生成防止のための組成物及び方法
JPH11225725A (ja)	1999-08-24	冷凍食品および冷凍食品の製造方法
US4894249A (en)	1990-01-16	Curing process for meats
JP7428983B2 (ja)	2024-02-07	食品添加剤およびこれを用いる食品調理方法
US4346117A (en)	1982-08-24	Method for inhibiting the growth of Clostridium botulinum and the formation of enterotoxin in corned beef and poultry and products thereof
JPH0260563A (ja)	1990-03-01	食肉用添加剤及び食肉類
JP2799442B2 (ja)	1998-09-17	調理肉製品及びその製造方法

CA1111706A - Procede de production de viandes ayant la saveur de viandes salees et fumees - Google Patents

Info

Links

Landscapes

Applications Claiming Priority (2)

Publications (1)

Family

ID=25078881

Family Applications (1)

Country Status (1)

Cited By (3)

Cited By (3)

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Legal Events