CA1122849A - Methode de cuisson et de mise en forme de produits alimentaires - Google Patents

Methode de cuisson et de mise en forme de produits alimentaires

Info

Publication number
CA1122849A
CA1122849A CA316,667A CA316667A CA1122849A CA 1122849 A CA1122849 A CA 1122849A CA 316667 A CA316667 A CA 316667A CA 1122849 A CA1122849 A CA 1122849A
Authority
CA
Canada
Prior art keywords
inclusive
range
food
mixture
percentage weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA316,667A
Other languages
English (en)
Inventor
Susan P. Crossland
Christopher J. Hart
Maurice W. Vincent
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Weetabix Ltd
Original Assignee
Weetabix Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Weetabix Ltd filed Critical Weetabix Ltd
Application granted granted Critical
Publication of CA1122849A publication Critical patent/CA1122849A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
CA316,667A 1977-12-20 1978-11-22 Methode de cuisson et de mise en forme de produits alimentaires Expired CA1122849A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB53607/77 1977-12-20
GB53607/77A GB1561190A (en) 1977-12-20 1977-12-20 Process for cooking and extruding food mixtures

Publications (1)

Publication Number Publication Date
CA1122849A true CA1122849A (fr) 1982-05-04

Family

ID=10468401

Family Applications (1)

Application Number Title Priority Date Filing Date
CA316,667A Expired CA1122849A (fr) 1977-12-20 1978-11-22 Methode de cuisson et de mise en forme de produits alimentaires

Country Status (2)

Country Link
CA (1) CA1122849A (fr)
GB (1) GB1561190A (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4756921A (en) * 1985-05-24 1988-07-12 Nabisco Brands, Inc. Bran extrusion process
US4759942A (en) * 1985-09-19 1988-07-26 General Foods Corporation Process for producing high fiber expanded cereals
US5169662A (en) * 1989-08-31 1992-12-08 New Generation Foods, Inc. Dietary product and method for manufacture

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2055545B (en) * 1979-08-02 1983-06-22 Quaker Oats Co Corn bran expanded cereal
EP0059535A1 (fr) * 1981-02-06 1982-09-08 MENLEY & JAMES LABORATORIES, LIMITED Compositions de régime contenant des fibres
EP0093741A4 (fr) * 1981-11-18 1984-04-27 D & S Mfg Pty Ltd Procede de fabrication de materiaux d'enrobage, de remplissage et de boulettes alimentaires.
US4500558A (en) * 1983-01-14 1985-02-19 General Foods Corporation Modification of bran by extrusion
US4568557A (en) * 1983-05-11 1986-02-04 Warner-Lambert Company Process for producing snack food product with high dietary fiber content
US4673578A (en) * 1983-05-11 1987-06-16 Warner-Lambert Company Snack food product with high dietary fiber content and process for producing the same
US4710386A (en) * 1985-01-29 1987-12-01 General Foods Corporation All natural, ready-to-eat enzyme-saccharified cereal derived from whole cereal grain
WO1986006938A1 (fr) * 1985-05-24 1986-12-04 Nabisco Brands, Inc. Procede d'extrusion de produits a base de son
US4777045A (en) * 1985-07-26 1988-10-11 Nabisco Brands, Inc. High bran snack
US4871557A (en) * 1988-06-15 1989-10-03 Amway Corporation Granola bar with supplemental dietary fiber and method
US5077074A (en) 1989-06-07 1991-12-31 Nabisco Brands, Inc. Preparation of cookie products involving extrusion heating and wire cutting
US5079012A (en) 1989-06-07 1992-01-07 Nabisco Brands, Inc. Shelf stable cookie product containing heat and shear sensitive additives and method of making
US4999208A (en) 1989-06-07 1991-03-12 Nabisco Brands, Inc. Extrusion baking of cookies having liposome encapsulated ingredients
US5030468A (en) 1989-06-07 1991-07-09 Nabisco Brands, Inc. Production of leavened products using high temperature mixing
US5124161A (en) 1989-06-07 1992-06-23 Nabisco Brands, Inc. Filled, microwave expandable snack food product and method and apparatus for its production
US5071668A (en) 1989-06-07 1991-12-10 Nabisco Brands, Inc. Extrusion baking of cookies containing heat and shear sensitive additives
US5015489A (en) 1989-06-07 1991-05-14 Nabisco Brands, Inc. Production of cookies with extrusion and post extrusion baking
US4979434A (en) 1989-06-07 1990-12-25 Nabisco Brands, Inc. Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure
US5015490A (en) 1989-06-07 1991-05-14 Nabisco Brands, Inc. Production of extruded baked products without oil separation
US5015488A (en) 1989-06-07 1991-05-14 Nabisco Brands, Inc. Cookie production with extrusion heat treatment and post extrusion mixing and baking
IT1235499B (it) * 1989-07-07 1992-09-05 Dicofarm Spa Composizione di un alimento dietetico sotto forma di pasta alimentare a elevato contenuto di fibre alimentari e a ridotto apporto calorico per persone in dieta ipocalorica
IT1235498B (it) * 1989-07-07 1992-09-05 Dicofarm Spa Composizione di un alimento dietetico sotto forma di pasta alimentare a elevato contenuto di fibre alimentari e a ridotto apporto calorico, per persone con un alterato equilibrio lipidico e glucidico
GB9605597D0 (en) * 1996-03-16 1996-05-15 Cadbury Schweppes Plc Process for making confectionery
GB2315451A (en) * 1996-07-23 1998-02-04 Nestle Sa Extrusion of chocolate with application of suction
CA2538269A1 (fr) * 2003-09-19 2005-03-31 Kellogg Company Produit alimentaire en plusieurs morceaux et son procede de conception
US8133527B2 (en) 2006-06-16 2012-03-13 Kraft Foods Global Brands Llc Production of stabilized whole grain wheat flour and products thereof
US8361528B2 (en) * 2007-01-29 2013-01-29 Hearthside Food Solutions Llc Flake cereal or chip and method for making same
ES2438940B1 (es) * 2012-07-18 2014-11-13 Manufacturas Pibernat, S.L. Composición de un producto alimenticio extrusionado basado en el salvado de arroz
JP6504846B2 (ja) * 2015-02-19 2019-04-24 日清ファルマ株式会社 小麦ふすま含有組成物

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4756921A (en) * 1985-05-24 1988-07-12 Nabisco Brands, Inc. Bran extrusion process
US4837112A (en) * 1985-05-24 1989-06-06 Nabisco Brands, Inc. Process for extrusion of bran products
US4759942A (en) * 1985-09-19 1988-07-26 General Foods Corporation Process for producing high fiber expanded cereals
US5169662A (en) * 1989-08-31 1992-12-08 New Generation Foods, Inc. Dietary product and method for manufacture

Also Published As

Publication number Publication date
GB1561190A (en) 1980-02-13

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Legal Events

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