CA1129710A - Preparation de gomme a macher - Google Patents

Preparation de gomme a macher

Info

Publication number: CA1129710A
Authority: CA; Canada
Prior art keywords: gum; glucose; saccharose; chewing gum; preparation
Prior art date: 1977-11-30
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA316,927A

Other languages

English (en)

Inventor

Jean-Claude Roca

Pierre Champeval

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

General Foods France SA

Original Assignee

General Foods France SA

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1977-11-30

Filing date

1978-11-27

Publication date

1982-08-17

1978-11-27 Application filed by General Foods France SA filed Critical General Foods France SA

1982-08-17 Application granted granted Critical

1982-08-17 Publication of CA1129710A publication Critical patent/CA1129710A/fr

Status Expired legal-status Critical Current

Links

235000015218 chewing gum Nutrition 0.000 title claims abstract description 20
229940112822 chewing gum Drugs 0.000 title claims abstract description 17
238000002360 preparation method Methods 0.000 title claims abstract description 8
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 29
239000008103 glucose Substances 0.000 claims abstract description 29
229930006000 Sucrose Natural products 0.000 claims abstract description 20
235000013681 dietary sucrose Nutrition 0.000 claims abstract description 20
229960004793 sucrose Drugs 0.000 claims abstract description 20
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 19
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims abstract description 16
239000000203 mixture Substances 0.000 claims abstract description 15
101000801619 Homo sapiens Long-chain-fatty-acid-CoA ligase ACSBG1 Proteins 0.000 claims abstract description 10
102100033564 Long-chain-fatty-acid-CoA ligase ACSBG1 Human genes 0.000 claims abstract description 10
235000010634 bubble gum Nutrition 0.000 claims abstract description 10
239000013078 crystal Substances 0.000 claims abstract description 3
239000000796 flavoring agent Substances 0.000 claims description 12
235000019634 flavors Nutrition 0.000 claims description 12
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
239000006188 syrup Substances 0.000 claims description 9
235000020357 syrup Nutrition 0.000 claims description 9
239000003086 colorant Substances 0.000 claims description 8
238000000034 method Methods 0.000 claims description 8
238000002156 mixing Methods 0.000 claims description 7
OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 2
DBTMGCOVALSLOR-UHFFFAOYSA-N 32-alpha-galactosyl-3-alpha-galactosyl-galactose Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(OC2C(C(CO)OC(O)C2O)O)OC(CO)C1O DBTMGCOVALSLOR-UHFFFAOYSA-N 0.000 claims description 2
RXVWSYJTUUKTEA-UHFFFAOYSA-N D-maltotriose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(O)C(CO)O1 RXVWSYJTUUKTEA-UHFFFAOYSA-N 0.000 claims description 2
GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 2
GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims description 2
FYGDTMLNYKFZSV-UHFFFAOYSA-N mannotriose Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(O)C(O)C2O)CO)C(O)C1O FYGDTMLNYKFZSV-UHFFFAOYSA-N 0.000 claims description 2
FYGDTMLNYKFZSV-BYLHFPJWSA-N β-1,4-galactotrioside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-BYLHFPJWSA-N 0.000 claims description 2
235000001727 glucose Nutrition 0.000 claims 12
229960001031 glucose Drugs 0.000 claims 12
238000009472 formulation Methods 0.000 abstract description 7
235000003599 food sweetener Nutrition 0.000 abstract 1
239000003765 sweetening agent Substances 0.000 abstract 1
238000001816 cooling Methods 0.000 description 5
238000002425 crystallisation Methods 0.000 description 3
230000008025 crystallization Effects 0.000 description 3
235000000346 sugar Nutrition 0.000 description 3
PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
230000003750 conditioning effect Effects 0.000 description 2
239000011872 intimate mixture Substances 0.000 description 2
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
229920001353 Dextrin Polymers 0.000 description 1
239000004375 Dextrin Substances 0.000 description 1
240000008042 Zea mays Species 0.000 description 1
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
235000002017 Zea mays subsp mays Nutrition 0.000 description 1
239000000654 additive Substances 0.000 description 1
230000000996 additive effect Effects 0.000 description 1
238000005273 aeration Methods 0.000 description 1
238000010009 beating Methods 0.000 description 1
238000009835 boiling Methods 0.000 description 1
235000005822 corn Nutrition 0.000 description 1
235000019425 dextrin Nutrition 0.000 description 1
229920001971 elastomer Polymers 0.000 description 1
239000000806 elastomer Substances 0.000 description 1
239000003925 fat Substances 0.000 description 1
235000011187 glycerol Nutrition 0.000 description 1
230000007062 hydrolysis Effects 0.000 description 1
238000006460 hydrolysis reaction Methods 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
235000010445 lecithin Nutrition 0.000 description 1
229940067606 lecithin Drugs 0.000 description 1
239000000787 lecithin Substances 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
239000002245 particle Substances 0.000 description 1
229920000642 polymer Polymers 0.000 description 1
239000000843 powder Substances 0.000 description 1
229920005989 resin Polymers 0.000 description 1
239000011347 resin Substances 0.000 description 1
238000005096 rolling process Methods 0.000 description 1
210000003296 saliva Anatomy 0.000 description 1
235000013580 sausages Nutrition 0.000 description 1
235000015112 vegetable and seed oil Nutrition 0.000 description 1
235000019871 vegetable fat Nutrition 0.000 description 1
239000008158 vegetable oil Substances 0.000 description 1
239000001993 wax Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Molecular Biology (AREA)
Inorganic Chemistry (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Confectionery (AREA)

CA316,927A 1977-11-30 1978-11-27 Preparation de gomme a macher Expired CA1129710A (fr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
FR77/36099		1977-11-30
FR7736099A FR2410439A1 (fr)	1977-11-30	1977-11-30	Nouveau procede de preparation de gommes a macher, du type chewing-gum ou bubble-gum, et gommes a macher ainsi obtenues

Publications (1)

Publication Number	Publication Date
CA1129710A true CA1129710A (fr)	1982-08-17

Family

ID=9198295

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA316,927A Expired CA1129710A (fr)	1977-11-30	1978-11-27	Preparation de gomme a macher

Country Status (7)

Country	Link
BE (1)	BE872379A (fr)
CA (1)	CA1129710A (fr)
DE (1)	DE2848686A1 (fr)
FR (1)	FR2410439A1 (fr)
GB (1)	GB2011240A (fr)
IT (1)	IT1111084B (fr)
NL (1)	NL7811408A (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE3010836C2 (de) *	1980-03-21	1982-10-28	Barnängen Deutschland GmbH, 5020 Frechen	Kaugummi und seine Herstellung
FR2520981B1 (fr) *	1982-02-10	1985-06-21	Continental Sweets Cy	Gomme a macher pateuse fluide

1977
- 1977-11-30 FR FR7736099A patent/FR2410439A1/fr not_active Withdrawn
1978
- 1978-11-09 DE DE19782848686 patent/DE2848686A1/de not_active Withdrawn
- 1978-11-20 NL NL7811408A patent/NL7811408A/xx not_active Application Discontinuation
- 1978-11-20 GB GB7845185A patent/GB2011240A/en not_active Withdrawn
- 1978-11-27 CA CA316,927A patent/CA1129710A/fr not_active Expired
- 1978-11-28 IT IT52093/78A patent/IT1111084B/it active
- 1978-11-29 BE BE192023A patent/BE872379A/fr unknown

Also Published As

Publication number	Publication date
IT7852093A0 (it)	1978-11-28
NL7811408A (nl)	1979-06-01
GB2011240A (en)	1979-07-11
DE2848686A1 (de)	1979-06-07
BE872379A (fr)	1979-03-16
FR2410439A1 (fr)	1979-06-29
IT1111084B (it)	1986-01-13

Legal Events

Date	Code	Title	Description
1999-08-17	MKEX	Expiry
2023-05-26	MKEX	Expiry	Effective date: 19990817

Publication	Publication Date	Title
US4855155A (en)	1989-08-08	Sweets and process for their manufacture
US5393549A (en)	1995-02-28	Preparation of aerated fat-containing foods
US11889848B2 (en)	2024-02-06	Confectionery production
JP2575325B2 (ja)	1997-01-22	キャンディ
EP0401427B1 (fr)	1993-07-28	Chocolat contenant de la crème et méthode pour sa production
US2963373A (en)	1960-12-06	Icings and method of preparing them and cold-water soluble agar and carrageen gums for said icings
CA1129710A (fr)	1982-08-17	Preparation de gomme a macher
US4107347A (en)	1978-08-15	Method of manufacturing a milk chocolate
SU1003737A3 (ru)	1983-03-07	Способ приготовлени жевательной резинки
JPS60237947A (ja)	1985-11-26	多泡質キヤンデ−の製法
JPH1056A (ja)	1998-01-06	クッキー類などを含有するソフトキャンディ及びその製造方法
US1854430A (en)	1932-04-19	Treating honey
JPH04281744A (ja)	1992-10-07	高水分含有成分を含有するチョコレート類の製造方法
JPS58158132A (ja)	1983-09-20	チ−ズ類似物の製造方法
US3738844A (en)	1973-06-12	Confections containing low-ash demineralized whey solids
JPH01191646A (ja)	1989-08-01	パラチノースを含有するキャラメルの製造法
JPH08173046A (ja)	1996-07-09	ごまを配合した飴及びその製造方法
JP2705928B2 (ja)	1998-01-28	ドライフード組成物
SU1507290A1 (ru)	1989-09-15	Способ получени пралиновой массы
US2504542A (en)	1950-04-18	Preparation of fondants, fudges, and the like
US1836303A (en)	1931-12-15	Process for the production of milk and cream chocolate
RU2202901C2 (ru)	2003-04-27	Способ производства фруктового наполнителя в виде кусочков для молочных продуктов и фруктовый наполнитель, полученный этим способом
JPH05227887A (ja)	1993-09-07	耐熱油脂性菓子およびその製造方法
RU2282997C2 (ru)	2006-09-10	Способ получения крема творожного "росинка"
SU1292700A1 (ru)	1987-02-28	Способ производства карамели