CA1145196A - Poudre de jus de fruit stable ayant un faible pouvoir hygroscopique et methode de preparation - Google Patents

Poudre de jus de fruit stable ayant un faible pouvoir hygroscopique et methode de preparation

Info

Publication number: CA1145196A
Authority: CA; Canada
Prior art keywords: fruit juice; powder; juice powder; starch; hygroscopicity
Prior art date: 1978-06-07
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA000328473A

Other languages

English (en)

Inventor

Tetsuo Arima

Akio Kawamoto

Hide Osawa

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

General Foods Corp

Original Assignee

General Foods Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1978-06-07

Filing date

1979-05-28

Publication date

1983-04-26

1979-05-28 Application filed by General Foods Corp filed Critical General Foods Corp

1983-04-26 Application granted granted Critical

1983-04-26 Publication of CA1145196A publication Critical patent/CA1145196A/fr

Status Expired legal-status Critical Current

Links

239000000843 powder Substances 0.000 title claims abstract description 28
235000015203 fruit juice Nutrition 0.000 title claims abstract description 23
238000000034 method Methods 0.000 title claims description 13
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
229920002472 Starch Polymers 0.000 claims abstract description 14
239000008107 starch Substances 0.000 claims abstract description 14
235000019698 starch Nutrition 0.000 claims abstract description 13
229920000945 Amylopectin Polymers 0.000 claims abstract description 8
239000007787 solid Substances 0.000 claims abstract description 6
102000004139 alpha-Amylases Human genes 0.000 claims description 3
108090000637 alpha-Amylases Proteins 0.000 claims description 3
229940024171 alpha-amylase Drugs 0.000 claims description 3
230000003301 hydrolyzing effect Effects 0.000 claims description 3
239000000203 mixture Substances 0.000 claims description 3
240000005979 Hordeum vulgare Species 0.000 claims description 2
235000007340 Hordeum vulgare Nutrition 0.000 claims description 2
240000007594 Oryza sativa Species 0.000 claims description 2
235000007164 Oryza sativa Nutrition 0.000 claims description 2
238000001035 drying Methods 0.000 claims description 2
235000009566 rice Nutrition 0.000 claims description 2
230000000694 effects Effects 0.000 claims 1
235000013399 edible fruits Nutrition 0.000 description 6
239000000796 flavoring agent Substances 0.000 description 6
235000019634 flavors Nutrition 0.000 description 6
238000003756 stirring Methods 0.000 description 6
235000011389 fruit/vegetable juice Nutrition 0.000 description 5
229920001353 Dextrin Polymers 0.000 description 4
239000004375 Dextrin Substances 0.000 description 4
235000019425 dextrin Nutrition 0.000 description 4
239000000126 substance Substances 0.000 description 3
238000007796 conventional method Methods 0.000 description 2
238000001694 spray drying Methods 0.000 description 2
229920000856 Amylose Polymers 0.000 description 1
235000005979 Citrus limon Nutrition 0.000 description 1
244000131522 Citrus pyriformis Species 0.000 description 1
240000000560 Citrus x paradisi Species 0.000 description 1
102000004190 Enzymes Human genes 0.000 description 1
108090000790 Enzymes Proteins 0.000 description 1
235000009754 Vitis X bourquina Nutrition 0.000 description 1
235000012333 Vitis X labruscana Nutrition 0.000 description 1
240000006365 Vitis vinifera Species 0.000 description 1
235000014787 Vitis vinifera Nutrition 0.000 description 1
150000001413 amino acids Chemical class 0.000 description 1
235000019658 bitter taste Nutrition 0.000 description 1
239000003086 colorant Substances 0.000 description 1
229940088598 enzyme Drugs 0.000 description 1
238000011156 evaluation Methods 0.000 description 1
235000013305 food Nutrition 0.000 description 1
238000004108 freeze drying Methods 0.000 description 1
238000005469 granulation Methods 0.000 description 1
230000003179 granulation Effects 0.000 description 1
239000008240 homogeneous mixture Substances 0.000 description 1
125000001145 hydrido group Chemical group *[H] 0.000 description 1
239000003112 inhibitor Substances 0.000 description 1
229910052500 inorganic mineral Inorganic materials 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
239000000463 material Substances 0.000 description 1
239000011707 mineral Substances 0.000 description 1
235000015097 nutrients Nutrition 0.000 description 1
235000015205 orange juice Nutrition 0.000 description 1
238000005070 sampling Methods 0.000 description 1
238000001179 sorption measurement Methods 0.000 description 1
230000001954 sterilising effect Effects 0.000 description 1
238000004659 sterilization and disinfection Methods 0.000 description 1
238000001291 vacuum drying Methods 0.000 description 1
235000013343 vitamin Nutrition 0.000 description 1
229940088594 vitamin Drugs 0.000 description 1
229930003231 vitamin Natural products 0.000 description 1
239000011782 vitamin Substances 0.000 description 1
239000000341 volatile oil Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Non-Alcoholic Beverages (AREA)
Storage Of Fruits Or Vegetables (AREA)
Polysaccharides And Polysaccharide Derivatives (AREA)

CA000328473A 1978-06-07 1979-05-28 Poudre de jus de fruit stable ayant un faible pouvoir hygroscopique et methode de preparation Expired CA1145196A (fr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
JP53068461A JPS6029464B2 (ja)	1978-06-07	1978-06-07	吸湿性の低い安定な粉末果汁およびその製造方法
JP68461/78JA		1978-06-07

Publications (1)

Publication Number	Publication Date
CA1145196A true CA1145196A (fr)	1983-04-26

Family

ID=13374343

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA000328473A Expired CA1145196A (fr)	1978-06-07	1979-05-28	Poudre de jus de fruit stable ayant un faible pouvoir hygroscopique et methode de preparation

Country Status (7)

Country	Link
JP (1)	JPS6029464B2 (fr)
CA (1)	CA1145196A (fr)
DE (1)	DE2922787A1 (fr)
ES (1)	ES481355A1 (fr)
FR (1)	FR2427794A1 (fr)
GB (1)	GB2022393B (fr)
SE (1)	SE7904891L (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1593561A (en) *	1977-03-11	1981-07-22	Western Electric Co	Method for the production of urea or ammonium cyanate
JPS60141270A (ja) *	1983-12-28	1985-07-26	Wakoudou Kk	乾燥離乳食の製造方法
JPS60227665A (ja) *	1984-04-27	1985-11-12	Sato Shokuhin Kogyo Kk	インスタント穀類茶の製造法
JPS6348397A (ja) *	1986-08-15	1988-03-01	新光製糖株式会社	甘蔗茎から粗製の表皮ワツクスを採取する方法および装置
JP3441219B2 (ja) *	1995-03-16	2003-08-25	井村屋製菓株式会社	粉末調味料の製造法
ES2207304T5 (es) *	1998-06-10	2007-07-16	Cooperatie Avebe U.A.	Dextrinizacion del almidon.
US6699977B1 (en)	2000-06-09	2004-03-02	Cp Kelco Aps	Low methoxyl pectins, processes thereof, and stabilized aqueous systems comprising the same
WO2007074196A1 (fr) *	2005-12-28	2007-07-05	Universidad De Castilla-La Mancha (Uclm)	Mout de raisin deshydrate et procede d'atomisation en vue de son obtention
ES2299323B1 (es) *	2005-12-28	2009-05-29	Universidad De Castilla-La Mancha Uclm	Obtencion de mosto en polvo mediante las tecnicas de atomizacion y liofilizacion.

1978
- 1978-06-07 JP JP53068461A patent/JPS6029464B2/ja not_active Expired
1979
- 1979-05-28 CA CA000328473A patent/CA1145196A/fr not_active Expired
- 1979-06-05 SE SE7904891A patent/SE7904891L/ not_active Application Discontinuation
- 1979-06-05 GB GB7919487A patent/GB2022393B/en not_active Expired
- 1979-06-05 DE DE19792922787 patent/DE2922787A1/de not_active Withdrawn
- 1979-06-06 FR FR7914438A patent/FR2427794A1/fr not_active Withdrawn
- 1979-06-07 ES ES481355A patent/ES481355A1/es not_active Expired

Also Published As

Publication number	Publication date
JPS6029464B2 (ja)	1985-07-10
ES481355A1 (es)	1980-02-01
GB2022393A (en)	1979-12-19
FR2427794A1 (fr)	1980-01-04
SE7904891L (sv)	1979-12-08
JPS5536A (en)	1980-01-05
DE2922787A1 (de)	1979-12-13
GB2022393B (en)	1982-10-06

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Legal Events

Date	Code	Title	Description
2000-04-26	MKEX	Expiry
2023-05-26	MKEX	Expiry	Effective date: 20000426