CA1167896A - Appareil et methode de cuisson de la viande - Google Patents

Appareil et methode de cuisson de la viande

Info

Publication number: CA1167896A
Authority: CA; Canada
Prior art keywords: meat; cooking; piece; cooking apparatus; radiant
Prior art date: 1980-11-10
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA000364398A

Other languages

English (en)

Inventor

David B. Flavan, Jr.

James S. White

Merrill M.E. Jenkins, Sr. (Deceased)

James E. Pate

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Three Rivers Development Corp

Original Assignee

Three Rivers Development Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1980-11-10

Filing date

1980-11-10

Publication date

1984-05-22

1980-11-10 Application filed by Three Rivers Development Corp filed Critical Three Rivers Development Corp

1980-11-10 Priority to CA000364398A priority Critical patent/CA1167896A/fr

1984-05-22 Application granted granted Critical

1984-05-22 Publication of CA1167896A publication Critical patent/CA1167896A/fr

Status Expired legal-status Critical Current

Links

235000013372 meat Nutrition 0.000 title claims abstract description 319
238000010411 cooking Methods 0.000 title claims abstract description 183
238000000034 method Methods 0.000 title claims abstract description 21
238000010438 heat treatment Methods 0.000 claims abstract description 22
230000001105 regulatory effect Effects 0.000 claims abstract description 4
230000005855 radiation Effects 0.000 claims description 25
238000012546 transfer Methods 0.000 claims description 11
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
230000001276 controlling effect Effects 0.000 claims description 5
OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 3
230000004913 activation Effects 0.000 claims description 3
229910052799 carbon Inorganic materials 0.000 claims description 3
230000003213 activating effect Effects 0.000 claims description 2
241000287828 Gallus gallus Species 0.000 claims 9
238000001994 activation Methods 0.000 claims 2
235000019640 taste Nutrition 0.000 abstract description 4
230000004044 response Effects 0.000 abstract description 2
230000007246 mechanism Effects 0.000 description 15
230000005540 biological transmission Effects 0.000 description 7
238000010586 diagram Methods 0.000 description 6
235000013622 meat product Nutrition 0.000 description 6
230000000875 corresponding effect Effects 0.000 description 5
230000009471 action Effects 0.000 description 4
230000000694 effects Effects 0.000 description 4
238000002360 preparation method Methods 0.000 description 4
238000012986 modification Methods 0.000 description 3
230000004048 modification Effects 0.000 description 3
241001163743 Perlodes Species 0.000 description 2
238000004140 cleaning Methods 0.000 description 2
230000006870 function Effects 0.000 description 2
238000003825 pressing Methods 0.000 description 2
235000020995 raw meat Nutrition 0.000 description 2
238000000926 separation method Methods 0.000 description 2
241001481828 Glyptocephalus cynoglossus Species 0.000 description 1
230000002730 additional effect Effects 0.000 description 1
230000008901 benefit Effects 0.000 description 1
239000003575 carbonaceous material Substances 0.000 description 1
239000000919 ceramic Substances 0.000 description 1
239000003610 charcoal Substances 0.000 description 1
238000010276 construction Methods 0.000 description 1
230000001351 cycling effect Effects 0.000 description 1
238000013461 design Methods 0.000 description 1
229940035564 duration Drugs 0.000 description 1
238000004134 energy conservation Methods 0.000 description 1
235000013305 food Nutrition 0.000 description 1
150000004820 halides Chemical class 0.000 description 1
238000009434 installation Methods 0.000 description 1
238000012423 maintenance Methods 0.000 description 1
230000009347 mechanical transmission Effects 0.000 description 1
231100000989 no adverse effect Toxicity 0.000 description 1
230000008569 process Effects 0.000 description 1
238000012545 processing Methods 0.000 description 1
150000003839 salts Chemical class 0.000 description 1

Landscapes

Meat, Egg Or Seafood Products (AREA)
Baking, Grill, Roasting (AREA)

CA000364398A 1980-11-10 1980-11-10 Appareil et methode de cuisson de la viande Expired CA1167896A (fr)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
CA000364398A CA1167896A (fr)	1980-11-10	1980-11-10	Appareil et methode de cuisson de la viande

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA000364398A CA1167896A (fr)	1980-11-10	1980-11-10	Appareil et methode de cuisson de la viande

Publications (1)

Publication Number	Publication Date
CA1167896A true CA1167896A (fr)	1984-05-22

Family

ID=4118414

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA000364398A Expired CA1167896A (fr)	1980-11-10	1980-11-10	Appareil et methode de cuisson de la viande

Country Status (1)

Country	Link
CA (1)	CA1167896A (fr)

1980
- 1980-11-10 CA CA000364398A patent/CA1167896A/fr not_active Expired

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Legal Events

Date	Code	Title	Description
2001-05-22	MKEX	Expiry