CA1174899A - Isolat de proteine gelifiable par la chaleur - Google Patents

Isolat de proteine gelifiable par la chaleur

Info

Publication number: CA1174899A
Authority: CA; Canada
Prior art keywords: protein; food grade; dispersion; starch; ionic strength
Prior art date: 1982-12-16
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA000417912A

Other languages

English (en)

Inventor

Terrence J. Maurice

Jennifer M. Grealy

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

General Foods Inc

Original Assignee

General Foods Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1982-12-16

Filing date

1982-12-16

Publication date

1984-09-25

1982-12-16 Application filed by General Foods Inc filed Critical General Foods Inc

1982-12-16 Priority to CA000417912A priority Critical patent/CA1174899A/fr

1983-07-05 Priority to GB08318205A priority patent/GB2131667B/en

1983-12-15 Priority to SE8306960A priority patent/SE8306960L/

1983-12-16 Priority to JP58237731A priority patent/JPS59113851A/ja

1984-09-25 Application granted granted Critical

1984-09-25 Publication of CA1174899A publication Critical patent/CA1174899A/fr

Status Expired legal-status Critical Current

Links

102000004169 proteins and genes Human genes 0.000 title claims abstract description 97
108090000623 proteins and genes Proteins 0.000 title claims abstract description 97
239000006185 dispersion Substances 0.000 claims abstract description 94
229920002472 Starch Polymers 0.000 claims abstract description 62
235000019698 starch Nutrition 0.000 claims abstract description 62
239000008107 starch Substances 0.000 claims abstract description 62
235000013305 food Nutrition 0.000 claims description 74
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical group [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 54
238000000034 method Methods 0.000 claims description 38
150000003839 salts Chemical class 0.000 claims description 37
239000000203 mixture Substances 0.000 claims description 27
239000011780 sodium chloride Substances 0.000 claims description 27
108010082495 Dietary Plant Proteins Proteins 0.000 claims description 24
239000002535 acidifier Substances 0.000 claims description 24
239000012460 protein solution Substances 0.000 claims description 24
239000000463 material Substances 0.000 claims description 20
238000001879 gelation Methods 0.000 claims description 15
235000010469 Glycine max Nutrition 0.000 claims description 13
VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 10
239000000693 micelle Substances 0.000 claims description 10
239000008346 aqueous phase Substances 0.000 claims description 9
239000012266 salt solution Substances 0.000 claims description 9
239000000243 solution Substances 0.000 claims description 9
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 8
244000068988 Glycine max Species 0.000 claims description 8
230000015572 biosynthetic process Effects 0.000 claims description 7
230000007423 decrease Effects 0.000 claims description 7
238000010790 dilution Methods 0.000 claims description 7
239000012895 dilution Substances 0.000 claims description 7
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 6
238000007865 diluting Methods 0.000 claims description 6
230000003381 solubilizing effect Effects 0.000 claims description 6
235000011167 hydrochloric acid Nutrition 0.000 claims description 5
UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 4
NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims description 4
239000002253 acid Substances 0.000 claims description 4
239000001110 calcium chloride Substances 0.000 claims description 4
229910001628 calcium chloride Inorganic materials 0.000 claims description 4
229910052757 nitrogen Inorganic materials 0.000 claims description 4
KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims description 3
239000004472 Lysine Substances 0.000 claims description 3
IMSOBGJSYSFTKG-PKPIPKONSA-N Lysinoalanine Chemical compound OC(=O)[C@@H](N)CCCCNCC(N)C(O)=O IMSOBGJSYSFTKG-PKPIPKONSA-N 0.000 claims description 3
238000011038 discontinuous diafiltration by volume reduction Methods 0.000 claims description 3
239000011363 dried mixture Substances 0.000 claims description 3
238000001035 drying Methods 0.000 claims description 3
150000002632 lipids Chemical class 0.000 claims description 3
230000031787 nutrient reservoir activity Effects 0.000 claims description 3
238000000926 separation method Methods 0.000 claims description 3
BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 2
FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 claims description 2
FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims description 2
BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 2
229910000147 aluminium phosphate Inorganic materials 0.000 claims description 2
235000015165 citric acid Nutrition 0.000 claims description 2
235000011090 malic acid Nutrition 0.000 claims description 2
239000001630 malic acid Substances 0.000 claims description 2
235000011007 phosphoric acid Nutrition 0.000 claims description 2
239000007787 solid Substances 0.000 claims description 2
238000005063 solubilization Methods 0.000 claims description 2
230000007928 solubilization Effects 0.000 claims description 2
239000011975 tartaric acid Substances 0.000 claims description 2
235000002906 tartaric acid Nutrition 0.000 claims description 2
238000002156 mixing Methods 0.000 claims 4
239000007790 solid phase Substances 0.000 claims 2
239000012528 membrane Substances 0.000 claims 1
239000000499 gel Substances 0.000 abstract description 78
QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 25
102000002322 Egg Proteins Human genes 0.000 description 24
108010000912 Egg Proteins Proteins 0.000 description 24
235000014103 egg white Nutrition 0.000 description 24
210000000969 egg white Anatomy 0.000 description 24
229920002261 Corn starch Polymers 0.000 description 11
239000008120 corn starch Substances 0.000 description 9
229940099112 cornstarch Drugs 0.000 description 9
230000003247 decreasing effect Effects 0.000 description 8
230000000694 effects Effects 0.000 description 8
WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 4
240000006677 Vicia faba Species 0.000 description 4
235000010749 Vicia faba Nutrition 0.000 description 4
235000002098 Vicia faba var. major Nutrition 0.000 description 4
230000008569 process Effects 0.000 description 4
239000000047 product Substances 0.000 description 4
238000006467 substitution reaction Methods 0.000 description 4
229920000856 Amylose Polymers 0.000 description 3
239000004606 Fillers/Extenders Substances 0.000 description 3
240000003183 Manihot esculenta Species 0.000 description 3
235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 3
230000002195 synergetic effect Effects 0.000 description 3
238000000108 ultra-filtration Methods 0.000 description 3
VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 2
235000019759 Maize starch Nutrition 0.000 description 2
240000004713 Pisum sativum Species 0.000 description 2
235000010582 Pisum sativum Nutrition 0.000 description 2
239000012141 concentrate Substances 0.000 description 2
238000010348 incorporation Methods 0.000 description 2
235000013372 meat Nutrition 0.000 description 2
239000001103 potassium chloride Substances 0.000 description 2
235000011164 potassium chloride Nutrition 0.000 description 2
229910001220 stainless steel Inorganic materials 0.000 description 2
239000010935 stainless steel Substances 0.000 description 2
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
230000002411 adverse Effects 0.000 description 1
150000001413 amino acids Chemical class 0.000 description 1
235000015241 bacon Nutrition 0.000 description 1
230000008901 benefit Effects 0.000 description 1
238000009835 boiling Methods 0.000 description 1
239000011575 calcium Substances 0.000 description 1
229910052791 calcium Inorganic materials 0.000 description 1
238000005119 centrifugation Methods 0.000 description 1
230000008859 change Effects 0.000 description 1
238000007580 dry-mixing Methods 0.000 description 1
238000004945 emulsification Methods 0.000 description 1
230000007613 environmental effect Effects 0.000 description 1
230000001747 exhibiting effect Effects 0.000 description 1
-1 for example Substances 0.000 description 1
238000009472 formulation Methods 0.000 description 1
238000009998 heat setting Methods 0.000 description 1
238000002955 isolation Methods 0.000 description 1
235000021374 legumes Nutrition 0.000 description 1
238000005259 measurement Methods 0.000 description 1
238000012986 modification Methods 0.000 description 1
230000004048 modification Effects 0.000 description 1
238000010979 pH adjustment Methods 0.000 description 1
239000011574 phosphorus Substances 0.000 description 1
229910052698 phosphorus Inorganic materials 0.000 description 1
239000002244 precipitate Substances 0.000 description 1
238000012545 processing Methods 0.000 description 1
230000007925 protein solubilization Effects 0.000 description 1
238000001799 protein solubilization Methods 0.000 description 1
235000018102 proteins Nutrition 0.000 description 1
239000002994 raw material Substances 0.000 description 1
HELHAJAZNSDZJO-OLXYHTOASA-L sodium L-tartrate Chemical compound [Na+].[Na+].[O-]C(=O)[C@H](O)[C@@H](O)C([O-])=O HELHAJAZNSDZJO-OLXYHTOASA-L 0.000 description 1
239000001509 sodium citrate Substances 0.000 description 1
NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
239000001433 sodium tartrate Substances 0.000 description 1
229960002167 sodium tartrate Drugs 0.000 description 1
235000011004 sodium tartrates Nutrition 0.000 description 1
RBWSWDPRDBEWCR-RKJRWTFHSA-N sodium;(2r)-2-[(2r)-3,4-dihydroxy-5-oxo-2h-furan-2-yl]-2-hydroxyethanolate Chemical compound [Na+].[O-]C[C@@H](O)[C@H]1OC(=O)C(O)=C1O RBWSWDPRDBEWCR-RKJRWTFHSA-N 0.000 description 1
238000012360 testing method Methods 0.000 description 1
235000013311 vegetables Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Biochemistry (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Jellies, Jams, And Syrups (AREA)
Grain Derivatives (AREA)

CA000417912A 1982-12-16 1982-12-16 Isolat de proteine gelifiable par la chaleur Expired CA1174899A (fr)

Priority Applications (4)

Application Number	Priority Date	Filing Date	Title
CA000417912A CA1174899A (fr)	1982-12-16	1982-12-16	Isolat de proteine gelifiable par la chaleur
GB08318205A GB2131667B (en)	1982-12-16	1983-07-05	Improved heat gellable protein isolate
SE8306960A SE8306960L (sv)	1982-12-16	1983-12-15	Vermegelbart proteinisolat
JP58237731A JPS59113851A (ja)	1982-12-16	1983-12-16	改良された熱ゲル化性蛋白分離物

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA000417912A CA1174899A (fr)	1982-12-16	1982-12-16	Isolat de proteine gelifiable par la chaleur

Publications (1)

Publication Number	Publication Date
CA1174899A true CA1174899A (fr)	1984-09-25

Family

ID=4124166

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA000417912A Expired CA1174899A (fr)	1982-12-16	1982-12-16	Isolat de proteine gelifiable par la chaleur

Country Status (4)

Country	Link
JP (1)	JPS59113851A (fr)
CA (1)	CA1174899A (fr)
GB (1)	GB2131667B (fr)
SE (1)	SE8306960L (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP1920662A1 (fr) *	2006-11-10	2008-05-14	Coöperatie Avebe U.A.	Isolat de protéine de pomme de terre à l'ètat naturel
CN113317453B (zh) *	2021-05-27	2022-06-14	华南理工大学	一种禽蛋蛋白凝胶颗粒及其生产方法和用途

1982
- 1982-12-16 CA CA000417912A patent/CA1174899A/fr not_active Expired
1983
- 1983-07-05 GB GB08318205A patent/GB2131667B/en not_active Expired
- 1983-12-15 SE SE8306960A patent/SE8306960L/ not_active Application Discontinuation
- 1983-12-16 JP JP58237731A patent/JPS59113851A/ja active Granted

Also Published As

Publication number	Publication date
SE8306960L (sv)	1984-06-17
JPS59113851A (ja)	1984-06-30
GB8318205D0 (en)	1983-08-03
GB2131667A (en)	1984-06-27
GB2131667B (en)	1986-08-20
SE8306960D0 (sv)	1983-12-15
JPH0435134B2 (fr)	1992-06-10

Legal Events

Date	Code	Title	Description
2001-09-26	MKEC	Expiry (correction)
2002-12-16	MKEX	Expiry

Publication	Publication Date	Title
Cavalier‐Salou et al.	1991	Emulsifying salts influence on characteristics of cheese analogs from calcium caseinate
CA1223867A (fr)	1987-07-07	Proteines de graines oleagineuses a viscosite amelioree
DE69528991T2 (de)	2003-07-24	Modifiziertes molke-protein und ein verfahren für seine herstellung
US4285862A (en)	1981-08-25	Protein isolate product
US20200022393A1 (en)	2020-01-23	Inhibited non-pregelatinized granular starches
EP0058277B1 (fr)	1985-05-02	Méthode de préparation d'un extrait sec de protéines végétales et son utilisation dans les produits alimentaires
CA2474235C (fr)	2010-10-26	Procede de preparation d'un produit de substitution a la viande, produit ainsi obtenu et produit de substitution a la viande pret a la consommation
CA1223866A (fr)	1987-07-07	Proteine vegetale ameliorant la viscosite des solutions
US20150237885A1 (en)	2015-08-27	Assembly of at least one vegetable protein and at least one dairy protein
US4424151A (en)	1984-01-03	Heat gellable protein isolate
EP0058276B1 (fr)	1985-03-20	Produit isolé de protéines végétales, méthode de préparation et succédané de fromage le contenant
JPH09215480A (ja)	1997-08-19	マヨネーズ様製品およびその製造法
US4278597A (en)	1981-07-14	Protein isolate having low solubility characteristics and process for producing same
US4159982A (en)	1979-07-03	Protein/starch complex
US4324811A (en)	1982-04-13	Dough-like products exhibiting reduced water activity containing derived protein-containing compositions
CA2534913A1 (fr)	2005-02-17	Production d'une composition proteinee a partir d'un flux de produit laitier et son utilisation comme ingredient dans la fabrication du fromage
CA1174899A (fr)	1984-09-25	Isolat de proteine gelifiable par la chaleur
US4490397A (en)	1984-12-25	Process for the production of protein fibres
US4460615A (en)	1984-07-17	Process for improving the quality of whey protein
US4391750A (en)	1983-07-05	Heat gellable protein isolate
US4418084A (en)	1983-11-29	Neutral protein beverage
US4260644A (en)	1981-04-07	Preparation of food functional proteins
CA1151156A (fr)	1983-08-02	Isolat de proteines coagulables a la chaleur
DE4119808C2 (de)	1995-03-09	Verfahren zur Verstärkung einiger funktioneller Eigenschaften von Protein-Material
CA1169287A (fr)	1984-06-19	Methode pour abaisser la temperature de thermogelification de l'albumine de l'oeuf