CA1177321A - Produit alimentaire contenant une simili-pulpe et procede utilise - Google Patents

Produit alimentaire contenant une simili-pulpe et procede utilise

Info

Publication number: CA1177321A
Authority: CA; Canada
Prior art keywords: sauce; bread crumbs; pulp; bread; crumbs
Prior art date: 1980-12-29
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA000392618A

Other languages

English (en)

Inventor

David N. Evans

Gary W. Jarvis

Wayne L. Steensen

Manoj K.O. Shah

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

General Foods Corp

Original Assignee

General Foods Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1980-12-29

Filing date

1981-12-18

Publication date

1984-11-06

1981-12-18 Application filed by General Foods Corp filed Critical General Foods Corp

1984-11-06 Application granted granted Critical

1984-11-06 Publication of CA1177321A publication Critical patent/CA1177321A/fr

Status Expired legal-status Critical Current

Links

235000013305 food Nutrition 0.000 title claims abstract description 54
238000000034 method Methods 0.000 title claims abstract description 18
230000008569 process Effects 0.000 title claims abstract description 14
235000012813 breadcrumbs Nutrition 0.000 claims abstract description 70
235000015067 sauces Nutrition 0.000 claims abstract description 61
239000002245 particle Substances 0.000 claims abstract description 35
240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 11
241000209140 Triticum Species 0.000 claims abstract description 10
235000021307 Triticum Nutrition 0.000 claims abstract description 10
150000003839 salts Chemical class 0.000 claims abstract description 10
235000013312 flour Nutrition 0.000 claims abstract description 9
230000000717 retained effect Effects 0.000 claims abstract description 7
238000004519 manufacturing process Methods 0.000 claims abstract description 5
235000013399 edible fruits Nutrition 0.000 claims abstract description 3
239000004615 ingredient Substances 0.000 claims description 21
229920002472 Starch Polymers 0.000 claims description 19
235000019698 starch Nutrition 0.000 claims description 19
239000000796 flavoring agent Substances 0.000 claims description 16
235000019634 flavors Nutrition 0.000 claims description 16
239000008107 starch Substances 0.000 claims description 16
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
235000008429 bread Nutrition 0.000 claims description 14
238000002156 mixing Methods 0.000 claims description 8
235000013599 spices Nutrition 0.000 claims description 7
235000000346 sugar Nutrition 0.000 claims description 7
150000001720 carbohydrates Chemical class 0.000 claims description 5
239000003086 colorant Substances 0.000 claims description 5
235000003599 food sweetener Nutrition 0.000 claims description 5
239000007788 liquid Substances 0.000 claims description 5
235000013336 milk Nutrition 0.000 claims description 5
239000008267 milk Substances 0.000 claims description 5
210000004080 milk Anatomy 0.000 claims description 5
239000007787 solid Substances 0.000 claims description 5
239000003765 sweetening agent Substances 0.000 claims description 5
238000009826 distribution Methods 0.000 claims description 4
235000013861 fat-free Nutrition 0.000 claims description 4
238000013019 agitation Methods 0.000 claims description 3
238000010411 cooking Methods 0.000 claims description 3
230000006872 improvement Effects 0.000 claims description 3
239000012736 aqueous medium Substances 0.000 claims 1
238000001816 cooling Methods 0.000 claims 1
239000008369 fruit flavor Substances 0.000 claims 1
238000012545 processing Methods 0.000 abstract description 11
239000008346 aqueous phase Substances 0.000 abstract description 8
230000001427 coherent effect Effects 0.000 abstract description 2
239000000047 product Substances 0.000 description 21
235000011430 Malus pumila Nutrition 0.000 description 20
235000015103 Malus silvestris Nutrition 0.000 description 20
239000000203 mixture Substances 0.000 description 17
235000019587 texture Nutrition 0.000 description 14
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 12
239000000463 material Substances 0.000 description 11
238000009472 formulation Methods 0.000 description 10
240000008042 Zea mays Species 0.000 description 7
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 7
235000002017 Zea mays subsp mays Nutrition 0.000 description 7
235000005822 corn Nutrition 0.000 description 7
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
239000012071 phase Substances 0.000 description 6
229920000881 Modified starch Polymers 0.000 description 5
235000011837 pasties Nutrition 0.000 description 5
238000003860 storage Methods 0.000 description 5
235000015165 citric acid Nutrition 0.000 description 4
238000010438 heat treatment Methods 0.000 description 4
235000013372 meat Nutrition 0.000 description 4
238000002360 preparation method Methods 0.000 description 4
235000020357 syrup Nutrition 0.000 description 4
239000006188 syrup Substances 0.000 description 4
235000013311 vegetables Nutrition 0.000 description 4
239000000052 vinegar Substances 0.000 description 4
235000021419 vinegar Nutrition 0.000 description 4
BCZXFFBUYPCTSJ-UHFFFAOYSA-L Calcium propionate Chemical compound [Ca+2].CCC([O-])=O.CCC([O-])=O BCZXFFBUYPCTSJ-UHFFFAOYSA-L 0.000 description 3
240000003183 Manihot esculenta Species 0.000 description 3
235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 3
239000000654 additive Substances 0.000 description 3
239000004330 calcium propionate Substances 0.000 description 3
235000010331 calcium propionate Nutrition 0.000 description 3
239000003925 fat Substances 0.000 description 3
235000019197 fats Nutrition 0.000 description 3
238000012986 modification Methods 0.000 description 3
230000004048 modification Effects 0.000 description 3
239000004033 plastic Substances 0.000 description 3
238000004904 shortening Methods 0.000 description 3
ODFAPIRLUPAQCQ-UHFFFAOYSA-M sodium stearoyl lactylate Chemical compound [Na+].CCCCCCCCCCCCCCCCCC(=O)OC(C)C(=O)OC(C)C([O-])=O ODFAPIRLUPAQCQ-UHFFFAOYSA-M 0.000 description 3
239000003724 sodium stearoyl-2-lactylate Substances 0.000 description 3
235000010956 sodium stearoyl-2-lactylate Nutrition 0.000 description 3
VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical class CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 2
206010001497 Agitation Diseases 0.000 description 2
241000234282 Allium Species 0.000 description 2
235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
229920000856 Amylose Polymers 0.000 description 2
229930091371 Fructose Natural products 0.000 description 2
239000005715 Fructose Substances 0.000 description 2
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 2
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
239000004368 Modified starch Substances 0.000 description 2
244000203593 Piper nigrum Species 0.000 description 2
235000008184 Piper nigrum Nutrition 0.000 description 2
244000061456 Solanum tuberosum Species 0.000 description 2
235000002595 Solanum tuberosum Nutrition 0.000 description 2
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
229930006000 Sucrose Natural products 0.000 description 2
BGNXCDMCOKJUMV-UHFFFAOYSA-N Tert-Butylhydroquinone Chemical compound CC(C)(C)C1=CC(O)=CC=C1O BGNXCDMCOKJUMV-UHFFFAOYSA-N 0.000 description 2
235000011054 acetic acid Nutrition 0.000 description 2
238000007792 addition Methods 0.000 description 2
WNLRTRBMVRJNCN-UHFFFAOYSA-N adipic acid Chemical compound OC(=O)CCCCC(O)=O WNLRTRBMVRJNCN-UHFFFAOYSA-N 0.000 description 2
230000000845 anti-microbial effect Effects 0.000 description 2
239000004599 antimicrobial Substances 0.000 description 2
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
230000015572 biosynthetic process Effects 0.000 description 2
235000013614 black pepper Nutrition 0.000 description 2
235000013339 cereals Nutrition 0.000 description 2
238000004040 coloring Methods 0.000 description 2
239000013068 control sample Substances 0.000 description 2
238000005520 cutting process Methods 0.000 description 2
238000001035 drying Methods 0.000 description 2
238000000855 fermentation Methods 0.000 description 2
230000004151 fermentation Effects 0.000 description 2
239000012530 fluid Substances 0.000 description 2
235000013882 gravy Nutrition 0.000 description 2
235000019534 high fructose corn syrup Nutrition 0.000 description 2
QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 2
229910052753 mercury Inorganic materials 0.000 description 2
235000019426 modified starch Nutrition 0.000 description 2
239000011049 pearl Substances 0.000 description 2
239000001509 sodium citrate Substances 0.000 description 2
NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 2
239000005720 sucrose Substances 0.000 description 2
-1 ~pices Substances 0.000 description 2
BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
OSEXMTPTBITXBA-UHFFFAOYSA-N 2-butyl-3-hydroxycyclohexa-2,5-diene-1,4-dione Chemical group CCCCC1=C(O)C(=O)C=CC1=O OSEXMTPTBITXBA-UHFFFAOYSA-N 0.000 description 1
235000019737 Animal fat Nutrition 0.000 description 1
239000004255 Butylated hydroxyanisole Substances 0.000 description 1
239000004322 Butylated hydroxytoluene Substances 0.000 description 1
235000002566 Capsicum Nutrition 0.000 description 1
235000002568 Capsicum frutescens Nutrition 0.000 description 1
229920002261 Corn starch Polymers 0.000 description 1
108010082495 Dietary Plant Proteins Proteins 0.000 description 1
108010010803 Gelatin Proteins 0.000 description 1
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
235000013628 Lantana involucrata Nutrition 0.000 description 1
235000019759 Maize starch Nutrition 0.000 description 1
235000006677 Monarda citriodora ssp. austromontana Nutrition 0.000 description 1
235000009421 Myristica fragrans Nutrition 0.000 description 1
240000007673 Origanum vulgare Species 0.000 description 1
241000758706 Piperaceae Species 0.000 description 1
240000006394 Sorghum bicolor Species 0.000 description 1
235000007303 Thymus vulgaris Nutrition 0.000 description 1
240000002657 Thymus vulgaris Species 0.000 description 1
244000273928 Zingiber officinale Species 0.000 description 1
235000006886 Zingiber officinale Nutrition 0.000 description 1
230000009471 action Effects 0.000 description 1
230000000996 additive effect Effects 0.000 description 1
239000001361 adipic acid Substances 0.000 description 1
235000011037 adipic acid Nutrition 0.000 description 1
BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
235000015197 apple juice Nutrition 0.000 description 1
238000013459 approach Methods 0.000 description 1
235000019463 artificial additive Nutrition 0.000 description 1
235000008452 baby food Nutrition 0.000 description 1
OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 1
235000013361 beverage Nutrition 0.000 description 1
235000019282 butylated hydroxyanisole Nutrition 0.000 description 1
235000010354 butylated hydroxytoluene Nutrition 0.000 description 1
FNAQSUUGMSOBHW-UHFFFAOYSA-H calcium citrate Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O FNAQSUUGMSOBHW-UHFFFAOYSA-H 0.000 description 1
239000001354 calcium citrate Substances 0.000 description 1
239000001506 calcium phosphate Substances 0.000 description 1
229910000389 calcium phosphate Inorganic materials 0.000 description 1
235000011010 calcium phosphates Nutrition 0.000 description 1
238000006243 chemical reaction Methods 0.000 description 1
239000011248 coating agent Substances 0.000 description 1
238000000576 coating method Methods 0.000 description 1
239000013065 commercial product Substances 0.000 description 1
230000002844 continuous effect Effects 0.000 description 1
238000004132 cross linking Methods 0.000 description 1
239000003431 cross linking reagent Substances 0.000 description 1
230000007812 deficiency Effects 0.000 description 1
239000008121 dextrose Substances 0.000 description 1
235000014113 dietary fatty acids Nutrition 0.000 description 1
JXSJBGJIGXNWCI-UHFFFAOYSA-N diethyl 2-[(dimethoxyphosphorothioyl)thio]succinate Chemical compound CCOC(=O)CC(SP(=S)(OC)OC)C(=O)OCC JXSJBGJIGXNWCI-UHFFFAOYSA-N 0.000 description 1
150000002016 disaccharides Chemical class 0.000 description 1
238000002036 drum drying Methods 0.000 description 1
230000000694 effects Effects 0.000 description 1
150000002148 esters Chemical class 0.000 description 1
238000011156 evaluation Methods 0.000 description 1
229930195729 fatty acid Natural products 0.000 description 1
239000000194 fatty acid Substances 0.000 description 1
150000004665 fatty acids Chemical class 0.000 description 1
239000000576 food coloring agent Substances 0.000 description 1
235000011389 fruit/vegetable juice Nutrition 0.000 description 1
VZCYOOQTPOCHFL-OWOJBTEDSA-L fumarate(2-) Chemical class [O-]C(=O)\C=C\C([O-])=O VZCYOOQTPOCHFL-OWOJBTEDSA-L 0.000 description 1
239000001530 fumaric acid Substances 0.000 description 1
235000011087 fumaric acid Nutrition 0.000 description 1
229940029982 garlic powder Drugs 0.000 description 1
229920000159 gelatin Polymers 0.000 description 1
239000008273 gelatin Substances 0.000 description 1
235000019322 gelatine Nutrition 0.000 description 1
235000011852 gelatine desserts Nutrition 0.000 description 1
235000008397 ginger Nutrition 0.000 description 1
239000008103 glucose Substances 0.000 description 1
YQEMORVAKMFKLG-UHFFFAOYSA-N glycerine monostearate Chemical class CCCCCCCCCCCCCCCCCC(=O)OC(CO)CO YQEMORVAKMFKLG-UHFFFAOYSA-N 0.000 description 1
SVUQHVRAGMNPLW-UHFFFAOYSA-N glycerol monostearate Chemical class CCCCCCCCCCCCCCCCC(=O)OCC(O)CO SVUQHVRAGMNPLW-UHFFFAOYSA-N 0.000 description 1
230000036571 hydration Effects 0.000 description 1
238000006703 hydration reaction Methods 0.000 description 1
229960004903 invert sugar Drugs 0.000 description 1
235000008960 ketchup Nutrition 0.000 description 1
239000001115 mace Substances 0.000 description 1
239000001630 malic acid Substances 0.000 description 1
235000011090 malic acid Nutrition 0.000 description 1
235000012054 meals Nutrition 0.000 description 1
229910052751 metal Inorganic materials 0.000 description 1
239000002184 metal Substances 0.000 description 1
235000013384 milk substitute Nutrition 0.000 description 1
150000002772 monosaccharides Chemical class 0.000 description 1
LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
235000013923 monosodium glutamate Nutrition 0.000 description 1
239000004223 monosodium glutamate Substances 0.000 description 1
229930014626 natural product Natural products 0.000 description 1
235000008935 nutritious Nutrition 0.000 description 1
229940061319 ovide Drugs 0.000 description 1
239000001931 piper nigrum l. white Substances 0.000 description 1
229920000223 polyglycerol Chemical class 0.000 description 1
239000004302 potassium sorbate Substances 0.000 description 1
235000010241 potassium sorbate Nutrition 0.000 description 1
229940069338 potassium sorbate Drugs 0.000 description 1
239000000843 powder Substances 0.000 description 1
239000003755 preservative agent Substances 0.000 description 1
CCXUFFTYEJRDBY-UHFFFAOYSA-N propylene glycol mono- and diesters of fats and fatty acids Chemical class CCCCCCCCCCCCCCC(=O)OC(C)COC(=O)CCCCCCCCCCCCC CCXUFFTYEJRDBY-UHFFFAOYSA-N 0.000 description 1
235000011962 puddings Nutrition 0.000 description 1
235000014438 salad dressings Nutrition 0.000 description 1
238000004088 simulation Methods 0.000 description 1
229910052708 sodium Inorganic materials 0.000 description 1
239000011734 sodium Substances 0.000 description 1
WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
239000004299 sodium benzoate Substances 0.000 description 1
235000010234 sodium benzoate Nutrition 0.000 description 1
239000012798 spherical particle Substances 0.000 description 1
230000006641 stabilisation Effects 0.000 description 1
238000011105 stabilization Methods 0.000 description 1
125000003696 stearoyl group Chemical group O=C([*])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
230000008961 swelling Effects 0.000 description 1
239000004250 tert-Butylhydroquinone Substances 0.000 description 1
235000019281 tert-butylhydroquinone Nutrition 0.000 description 1
238000012360 testing method Methods 0.000 description 1
230000008719 thickening Effects 0.000 description 1
239000001585 thymus vulgaris Substances 0.000 description 1
235000015193 tomato juice Nutrition 0.000 description 1
VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
235000013337 tricalcium citrate Nutrition 0.000 description 1
235000019871 vegetable fat Nutrition 0.000 description 1
230000000007 visual effect Effects 0.000 description 1
238000005303 weighing Methods 0.000 description 1
235000012794 white bread Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like

Landscapes

Life Sciences & Earth Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Zoology (AREA)
Grain Derivatives (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Seeds, Soups, And Other Foods (AREA)

CA000392618A 1980-12-29 1981-12-18 Produit alimentaire contenant une simili-pulpe et procede utilise Expired CA1177321A (fr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US22056580A	1980-12-29	1980-12-29
US220,565		1980-12-29

Publications (1)

Publication Number	Publication Date
CA1177321A true CA1177321A (fr)	1984-11-06

Family

ID=22824049

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA000392618A Expired CA1177321A (fr)	1980-12-29	1981-12-18	Produit alimentaire contenant une simili-pulpe et procede utilise

Country Status (4)

Country	Link
CA (1)	CA1177321A (fr)
DE (1)	DE3151544A1 (fr)
FR (1)	FR2497070B1 (fr)
GB (1)	GB2090720B (fr)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3650770A (en) *	1969-06-25	1972-03-21	Nat Starch Chem Corp	Pulpy textured, starch containing food systems
US3676148A (en) *	1970-05-13	1972-07-11	Scm Corp	Edible comestibles and process for making same
US4068009A (en) *	1976-09-15	1978-01-10	General Foods Corporation	Bread crumb coating composition and process
DE2938596C2 (de) *	1979-09-24	1982-05-19	Maizena Gmbh, 2000 Hamburg	Mit heißen wäßrigen Flüssigkeiten rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung

1981
- 1981-12-18 CA CA000392618A patent/CA1177321A/fr not_active Expired
- 1981-12-28 DE DE19813151544 patent/DE3151544A1/de not_active Withdrawn
- 1981-12-29 FR FR8124419A patent/FR2497070B1/fr not_active Expired
- 1981-12-30 GB GB8139071A patent/GB2090720B/en not_active Expired

Also Published As

Publication number	Publication date
FR2497070B1 (fr)	1987-03-20
FR2497070A1 (fr)	1982-07-02
GB2090720A (en)	1982-07-21
GB2090720B (en)	1984-05-31
DE3151544A1 (de)	1982-08-19

Legal Events

Date	Code	Title	Description
2001-11-07	MKEC	Expiry (correction)
2001-12-18	MKEX	Expiry
2023-05-26	MKEX	Expiry	Effective date: 20011218

Publication	Publication Date	Title
US3574634A (en)	1971-04-13	Low calorie foodstuffs
US4418090A (en)	1983-11-29	Starch containing food products and process for preparing same
EP0039185A1 (fr)	1981-11-04	Produit alimentaire expansé sous forme de snack ainsi que procédé pour la préparation d un produit alimentaire expansé sous forme de snack
WO2021065930A1 (fr)	2021-04-08	Composition
KR20020090205A (ko)	2002-11-30	순수 감자 원료로부터 박편화가능한 감자 가루반죽을만드는 처리과정
JP3455961B2 (ja)	2003-10-14	膨化食品の製造方法及び膨化食品生地
US5552166A (en)	1996-09-03	Coated fried food product
EP4122329A1 (fr)	2023-01-25	Composition et son utilisation comme substitut d'oeufs dans des produits de panification et de confiserie, kit et produit alimentaire
CA2379396C (fr)	2010-01-26	Produit alimentaire aromatise sous forme solide et procede de preparation
AU2003288463B2 (en)	2009-01-08	Food additives, foods and methods
US6242031B1 (en)	2001-06-05	Method of producing dietary fibrous bread
JP4762256B2 (ja)	2011-08-31	パン粉砕物を配合したノンフライ即席麺類
KR102346733B1 (ko)	2022-01-04	마늘 빵 제조방법
US4414237A (en)	1983-11-08	Process for preparing a sauce containing bread crumbs and product thereof
JP3273011B2 (ja)	2002-04-08	里芋科の芋を主原料とする食品又は食品材料
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