CA1189739A - Methode de preparation de composes d'enrobage des aliments, de materiaux de remplissage et de pellets - Google Patents

Methode de preparation de composes d'enrobage des aliments, de materiaux de remplissage et de pellets

Info

Publication number: CA1189739A
Authority: CA; Canada
Prior art keywords: ingredients; extruder; full fat; soya flour; fat soya
Prior art date: 1983-07-14
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA000432456A

Other languages

English (en)

Inventor

William D.D. Cameron

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

D & S Manufacturing Pty Ltd

Original Assignee

D & S Manufacturing Pty Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1983-07-14

Filing date

1983-07-14

Publication date

1985-07-02

1983-07-14 Application filed by D & S Manufacturing Pty Ltd filed Critical D & S Manufacturing Pty Ltd

1983-07-14 Priority to CA000432456A priority Critical patent/CA1189739A/fr

1985-07-02 Application granted granted Critical

1985-07-02 Publication of CA1189739A publication Critical patent/CA1189739A/fr

Status Expired legal-status Critical Current

Links

238000000576 coating method Methods 0.000 title claims abstract description 10
239000000945 filler Substances 0.000 title claims abstract description 9
235000013305 food Nutrition 0.000 title claims abstract description 7
239000008188 pellet Substances 0.000 title claims abstract description 5
238000004519 manufacturing process Methods 0.000 title claims description 12
239000004615 ingredient Substances 0.000 claims abstract description 34
238000000034 method Methods 0.000 claims description 43
235000013312 flour Nutrition 0.000 claims description 19
244000068988 Glycine max Species 0.000 claims description 17
235000010469 Glycine max Nutrition 0.000 claims description 17
241000209140 Triticum Species 0.000 claims description 10
235000021307 Triticum Nutrition 0.000 claims description 10
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 7
239000008121 dextrose Substances 0.000 claims description 7
150000003839 salts Chemical class 0.000 claims description 7
125000006850 spacer group Chemical group 0.000 claims description 6
230000001105 regulatory effect Effects 0.000 claims description 5
229920002472 Starch Polymers 0.000 claims description 3
238000012545 processing Methods 0.000 claims description 3
235000019698 starch Nutrition 0.000 claims description 3
235000012041 food component Nutrition 0.000 claims description 2
239000005417 food ingredient Substances 0.000 claims description 2
239000002245 particle Substances 0.000 claims description 2
238000001035 drying Methods 0.000 abstract description 6
239000000047 product Substances 0.000 description 16
239000000796 flavoring agent Substances 0.000 description 8
235000019634 flavors Nutrition 0.000 description 8
238000013461 design Methods 0.000 description 6
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
239000011248 coating agent Substances 0.000 description 5
238000001125 extrusion Methods 0.000 description 5
239000000463 material Substances 0.000 description 5
235000015895 biscuits Nutrition 0.000 description 4
239000000203 mixture Substances 0.000 description 4
235000013339 cereals Nutrition 0.000 description 3
238000009472 formulation Methods 0.000 description 3
235000020985 whole grains Nutrition 0.000 description 3
240000004713 Pisum sativum Species 0.000 description 2
235000010582 Pisum sativum Nutrition 0.000 description 2
UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
238000010521 absorption reaction Methods 0.000 description 2
239000011230 binding agent Substances 0.000 description 2
235000008429 bread Nutrition 0.000 description 2
235000012813 breadcrumbs Nutrition 0.000 description 2
239000007795 chemical reaction product Substances 0.000 description 2
235000009508 confectionery Nutrition 0.000 description 2
230000000694 effects Effects 0.000 description 2
235000015168 fish fingers Nutrition 0.000 description 2
239000008187 granular material Substances 0.000 description 2
238000010438 heat treatment Methods 0.000 description 2
235000013372 meat Nutrition 0.000 description 2
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
241000251468 Actinopterygii Species 0.000 description 1
ATRRKUHOCOJYRX-UHFFFAOYSA-N Ammonium bicarbonate Chemical compound [NH4+].OC([O-])=O ATRRKUHOCOJYRX-UHFFFAOYSA-N 0.000 description 1
229910000013 Ammonium bicarbonate Inorganic materials 0.000 description 1
241001050985 Disco Species 0.000 description 1
239000004606 Fillers/Extenders Substances 0.000 description 1
241000287828 Gallus gallus Species 0.000 description 1
235000014647 Lens culinaris subsp culinaris Nutrition 0.000 description 1
244000043158 Lens esculenta Species 0.000 description 1
235000012538 ammonium bicarbonate Nutrition 0.000 description 1
239000001099 ammonium carbonate Substances 0.000 description 1
239000003086 colorant Substances 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
239000003995 emulsifying agent Substances 0.000 description 1
238000005265 energy consumption Methods 0.000 description 1
235000014089 extruded snacks Nutrition 0.000 description 1
238000000855 fermentation Methods 0.000 description 1
230000004151 fermentation Effects 0.000 description 1
235000011194 food seasoning agent Nutrition 0.000 description 1
235000011868 grain product Nutrition 0.000 description 1
238000000227 grinding Methods 0.000 description 1
235000015243 ice cream Nutrition 0.000 description 1
239000000787 lecithin Substances 0.000 description 1
229940067606 lecithin Drugs 0.000 description 1
235000010445 lecithin Nutrition 0.000 description 1
230000013011 mating Effects 0.000 description 1
238000003801 milling Methods 0.000 description 1
238000002156 mixing Methods 0.000 description 1
239000004033 plastic Substances 0.000 description 1
244000144977 poultry Species 0.000 description 1
235000021251 pulses Nutrition 0.000 description 1
238000011160 research Methods 0.000 description 1
235000013580 sausages Nutrition 0.000 description 1
238000012216 screening Methods 0.000 description 1
235000011888 snacks Nutrition 0.000 description 1
235000019980 sodium acid phosphate Nutrition 0.000 description 1
229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
235000017557 sodium bicarbonate Nutrition 0.000 description 1
AJPJDKMHJJGVTQ-UHFFFAOYSA-M sodium dihydrogen phosphate Chemical compound [Na+].OP(O)([O-])=O AJPJDKMHJJGVTQ-UHFFFAOYSA-M 0.000 description 1
239000007921 spray Substances 0.000 description 1
239000008107 starch Substances 0.000 description 1

Landscapes

Confectionery (AREA)

CA000432456A 1983-07-14 1983-07-14 Methode de preparation de composes d'enrobage des aliments, de materiaux de remplissage et de pellets Expired CA1189739A (fr)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
CA000432456A CA1189739A (fr)	1983-07-14	1983-07-14	Methode de preparation de composes d'enrobage des aliments, de materiaux de remplissage et de pellets

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA000432456A CA1189739A (fr)	1983-07-14	1983-07-14	Methode de preparation de composes d'enrobage des aliments, de materiaux de remplissage et de pellets

Publications (1)

Publication Number	Publication Date
CA1189739A true CA1189739A (fr)	1985-07-02

Family

ID=4125666

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA000432456A Expired CA1189739A (fr)	1983-07-14	1983-07-14	Methode de preparation de composes d'enrobage des aliments, de materiaux de remplissage et de pellets

Country Status (1)

Country	Link
CA (1)	CA1189739A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US11102998B1 (en)	2017-08-25	2021-08-31	The Hershey Company	Binders and methods of making and using the same

1983
- 1983-07-14 CA CA000432456A patent/CA1189739A/fr not_active Expired

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US11102998B1 (en)	2017-08-25	2021-08-31	The Hershey Company	Binders and methods of making and using the same

Legal Events

Date	Code	Title	Description
2002-07-03	MKEC	Expiry (correction)
2003-07-14	MKEX	Expiry

Publication	Publication Date	Title
US4568550A (en)	1986-02-04	Process for preparing a cooked extruded flour-based product
US4517204A (en)	1985-05-14	Reduced calorie puffed snack food products
US6010732A (en)	2000-01-04	Grain based extruded product and process of making
EP0103015B1 (fr)	1987-04-29	Procede de preparation d'un produit cuit a base de ble
CA2341125C (fr)	2010-03-09	Barre alimentaire
US4623546A (en)	1986-11-18	Method for manufacturing crisp rice
US3690896A (en)	1972-09-12	Process for forming a multi-colored food product
EP0251630A2 (fr)	1988-01-07	Biscuit fourré coextrudé et son procédé de fabrication
EP1164870B1 (fr)	2004-05-12	Barre de céréale avec une teneur élevée en matières solides de lait
Huber	2001	Snack foods from cooking extruders
US5030468A (en)	1991-07-09	Production of leavened products using high temperature mixing
US5296247A (en)	1994-03-22	Method of making pre-cooked filled pasta products by co-extrusion
US5216946A (en)	1993-06-08	Precooked filled pasta products made by co-extrusion
CN1047066C (zh)	1999-12-08	供烤炉烤制食品用的面包屑及其生产方法
EP0093741A4 (fr)	1984-04-27	Procede de fabrication de materiaux d'enrobage, de remplissage et de boulettes alimentaires.
Huber et al.	1990	Extruded snacks
IE43588B1 (en)	1981-04-08	Manufacture of food products
US3852491A (en)	1974-12-03	High protein ready-to-eat breakfast cereal
IE43842B1 (en)	1981-06-17	Improvements relating to food products
CA1247926A (fr)	1989-01-03	Produit farinace, directement expanse, a haute teneur en matieres grasses et procede de fabrication
CA1189739A (fr)	1985-07-02	Methode de preparation de composes d'enrobage des aliments, de materiaux de remplissage et de pellets
US8859028B2 (en)	2014-10-14	Coated food particle and method for making a swirl
US5015489A (en)	1991-05-14	Production of cookies with extrusion and post extrusion baking
US5015488A (en)	1991-05-14	Cookie production with extrusion heat treatment and post extrusion mixing and baking
US5015490A (en)	1991-05-14	Production of extruded baked products without oil separation

CA1189739A - Methode de preparation de composes d'enrobage des aliments, de materiaux de remplissage et de pellets - Google Patents

Info

Links

Landscapes

Priority Applications (1)

Applications Claiming Priority (1)

Publications (1)

Family

ID=4125666

Family Applications (1)

Country Status (1)

Cited By (1)

Cited By (1)

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