CA1219772A - Produit alimentaire a base de ble, fermentiscible, dont les proprietes organoleptiques sont plus stables a l'exposition aux micro-ondes - Google Patents

Produit alimentaire a base de ble, fermentiscible, dont les proprietes organoleptiques sont plus stables a l'exposition aux micro-ondes

Info

Publication number: CA1219772A
Authority: CA; Canada
Prior art keywords: wheat; yeast; flour; roll; rice flour
Prior art date: 1984-06-01
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA000455633A

Other languages

English (en)

Inventor

Ray Ottenberg

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Individual

Original Assignee

Individual

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1984-06-01

Filing date

1984-06-01

Publication date

1987-03-31

1984-06-01 Application filed by Individual filed Critical Individual

1984-06-01 Priority to CA000455633A priority Critical patent/CA1219772A/fr

1987-03-31 Application granted granted Critical

1987-03-31 Publication of CA1219772A publication Critical patent/CA1219772A/fr

Status Expired legal-status Critical Current

Links

241000209140 Triticum Species 0.000 title claims abstract description 99
235000021307 Triticum Nutrition 0.000 title claims abstract description 99
235000013305 food Nutrition 0.000 title claims abstract description 80
235000019629 palatability Nutrition 0.000 title claims abstract description 28
230000006866 deterioration Effects 0.000 title claims abstract description 21
235000013312 flour Nutrition 0.000 claims abstract description 87
235000007164 Oryza sativa Nutrition 0.000 claims abstract description 49
239000000203 mixture Substances 0.000 claims abstract description 49
235000009566 rice Nutrition 0.000 claims abstract description 49
238000009472 formulation Methods 0.000 claims abstract description 37
240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 28
238000002156 mixing Methods 0.000 claims abstract description 11
241000209094 Oryza Species 0.000 claims description 48
235000008429 bread Nutrition 0.000 claims description 29
238000000034 method Methods 0.000 claims description 25
238000010438 heat treatment Methods 0.000 claims description 17
108010068370 Glutens Proteins 0.000 claims description 15
235000021312 gluten Nutrition 0.000 claims description 14
238000004904 shortening Methods 0.000 claims description 14
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
235000013550 pizza Nutrition 0.000 claims description 10
150000003839 salts Chemical class 0.000 claims description 10
229910052500 inorganic mineral Inorganic materials 0.000 claims description 7
239000011707 mineral Substances 0.000 claims description 7
GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 6
239000006188 syrup Substances 0.000 claims description 6
235000020357 syrup Nutrition 0.000 claims description 6
238000004519 manufacturing process Methods 0.000 claims description 5
235000015220 hamburgers Nutrition 0.000 claims description 3
235000019692 hotdogs Nutrition 0.000 claims description 3
235000011890 sandwich Nutrition 0.000 claims description 3
-1 yeast Chemical class 0.000 claims 1
239000004615 ingredient Substances 0.000 abstract description 17
230000006872 improvement Effects 0.000 abstract description 3
240000007594 Oryza sativa Species 0.000 abstract 1
239000000047 product Substances 0.000 description 38
235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 20
235000012180 bread and bread product Nutrition 0.000 description 7
235000013601 eggs Nutrition 0.000 description 5
239000000796 flavoring agent Substances 0.000 description 4
235000019634 flavors Nutrition 0.000 description 4
238000002360 preparation method Methods 0.000 description 4
235000021152 breakfast Nutrition 0.000 description 3
230000000694 effects Effects 0.000 description 3
235000014787 Vitis vinifera Nutrition 0.000 description 2
240000006365 Vitis vinifera Species 0.000 description 2
238000005516 engineering process Methods 0.000 description 2
238000005461 lubrication Methods 0.000 description 2
238000012986 modification Methods 0.000 description 2
230000004048 modification Effects 0.000 description 2
235000012796 pita bread Nutrition 0.000 description 2
230000008569 process Effects 0.000 description 2
235000012780 rye bread Nutrition 0.000 description 2
238000010792 warming Methods 0.000 description 2
MBEVSMZJMIQVBG-UHFFFAOYSA-N 2-(hydroxymethyl)guanidine Chemical compound NC(N)=NCO MBEVSMZJMIQVBG-UHFFFAOYSA-N 0.000 description 1
241000894006 Bacteria Species 0.000 description 1
241000238366 Cephalopoda Species 0.000 description 1
239000000654 additive Substances 0.000 description 1
230000000996 additive effect Effects 0.000 description 1
230000008901 benefit Effects 0.000 description 1
238000004040 coloring Methods 0.000 description 1
230000000052 comparative effect Effects 0.000 description 1
238000000855 fermentation Methods 0.000 description 1
230000004151 fermentation Effects 0.000 description 1
239000012467 final product Substances 0.000 description 1
235000013611 frozen food Nutrition 0.000 description 1
230000001050 lubricating effect Effects 0.000 description 1
239000000463 material Substances 0.000 description 1
239000003345 natural gas Substances 0.000 description 1
230000005855 radiation Effects 0.000 description 1
230000009467 reduction Effects 0.000 description 1
230000000717 retained effect Effects 0.000 description 1
238000007493 shaping process Methods 0.000 description 1
235000002639 sodium chloride Nutrition 0.000 description 1
238000003860 storage Methods 0.000 description 1
239000013589 supplement Substances 0.000 description 1
235000012794 white bread Nutrition 0.000 description 1

Landscapes

Bakery Products And Manufacturing Methods Therefor (AREA)

CA000455633A 1984-06-01 1984-06-01 Produit alimentaire a base de ble, fermentiscible, dont les proprietes organoleptiques sont plus stables a l'exposition aux micro-ondes Expired CA1219772A (fr)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
CA000455633A CA1219772A (fr)	1984-06-01	1984-06-01	Produit alimentaire a base de ble, fermentiscible, dont les proprietes organoleptiques sont plus stables a l'exposition aux micro-ondes

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA000455633A CA1219772A (fr)	1984-06-01	1984-06-01	Produit alimentaire a base de ble, fermentiscible, dont les proprietes organoleptiques sont plus stables a l'exposition aux micro-ondes

Publications (1)

Publication Number	Publication Date
CA1219772A true CA1219772A (fr)	1987-03-31

Family

ID=4127992

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA000455633A Expired CA1219772A (fr)	1984-06-01	1984-06-01	Produit alimentaire a base de ble, fermentiscible, dont les proprietes organoleptiques sont plus stables a l'exposition aux micro-ondes

Country Status (1)

Country	Link
CA (1)	CA1219772A (fr)

1984
- 1984-06-01 CA CA000455633A patent/CA1219772A/fr not_active Expired

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Legal Events

Date	Code	Title	Description
2004-06-01	MKEX	Expiry