CA1238231A - Pates alimentaires stables a la temperature ambiante et procede de production - Google Patents

Pates alimentaires stables a la temperature ambiante et procede de production

Info

Publication number: CA1238231A
Authority: CA; Canada
Prior art keywords: meat; pasta; sauce; acidified; component
Prior art date: 1983-12-07
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA000467819A

Other languages

English (en)

Inventor

Robert C. Doster

Karen F. Kahn

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Societe des Produits Nestle SA

Original Assignee

Societe des Produits Nestle SA

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1983-12-07

Filing date

1984-11-14

Publication date

1988-06-21

1983-12-07 Priority claimed from US06/558,907 external-priority patent/US4597976A/en

1984-11-14 Application filed by Societe des Produits Nestle SA filed Critical Societe des Produits Nestle SA

1988-06-21 Application granted granted Critical

1988-06-21 Publication of CA1238231A publication Critical patent/CA1238231A/fr

Status Expired legal-status Critical Current

Links

235000015927 pasta Nutrition 0.000 title claims abstract description 66
238000000034 method Methods 0.000 title claims description 18
235000013372 meat Nutrition 0.000 claims abstract description 71
235000015067 sauces Nutrition 0.000 claims abstract description 59
235000019699 ravioli Nutrition 0.000 claims abstract description 24
230000002411 adverse Effects 0.000 claims abstract description 3
238000007789 sealing Methods 0.000 claims abstract description 3
230000001954 sterilising effect Effects 0.000 claims abstract description 3
239000002253 acid Substances 0.000 claims description 38
239000004615 ingredient Substances 0.000 claims description 32
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 31
239000000203 mixture Substances 0.000 claims description 16
235000013305 food Nutrition 0.000 claims description 15
239000000839 emulsion Substances 0.000 claims description 14
235000013601 eggs Nutrition 0.000 claims description 9
235000013312 flour Nutrition 0.000 claims description 9
239000002245 particle Substances 0.000 claims description 9
108010068370 Glutens Proteins 0.000 claims description 6
235000021312 gluten Nutrition 0.000 claims description 6
235000020993 ground meat Nutrition 0.000 claims description 6
238000010438 heat treatment Methods 0.000 claims description 6
238000002156 mixing Methods 0.000 claims description 6
235000013599 spices Nutrition 0.000 claims description 6
206010033546 Pallor Diseases 0.000 claims description 5
239000000463 material Substances 0.000 claims description 4
238000002844 melting Methods 0.000 claims description 4
230000008018 melting Effects 0.000 claims description 4
239000000306 component Substances 0.000 claims 12
VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 claims 2
239000007864 aqueous solution Substances 0.000 claims 2
229940075507 glyceryl monostearate Drugs 0.000 claims 1
239000007788 liquid Substances 0.000 claims 1
239000001788 mono and diglycerides of fatty acids Substances 0.000 claims 1
239000000243 solution Substances 0.000 claims 1
235000015278 beef Nutrition 0.000 abstract description 5
239000000047 product Substances 0.000 description 63
PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 15
238000004519 manufacturing process Methods 0.000 description 14
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 9
238000009835 boiling Methods 0.000 description 7
241000209140 Triticum Species 0.000 description 6
235000021307 Triticum Nutrition 0.000 description 6
235000014658 canned/preserved pasta Nutrition 0.000 description 5
235000013351 cheese Nutrition 0.000 description 5
239000002002 slurry Substances 0.000 description 5
235000007688 Lycopersicon esculentum Nutrition 0.000 description 4
240000003768 Solanum lycopersicum Species 0.000 description 4
239000011521 glass Substances 0.000 description 4
235000012149 noodles Nutrition 0.000 description 4
QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 3
240000008042 Zea mays Species 0.000 description 3
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
235000002017 Zea mays subsp mays Nutrition 0.000 description 3
150000007513 acids Chemical class 0.000 description 3
235000005822 corn Nutrition 0.000 description 3
235000014103 egg white Nutrition 0.000 description 3
210000000969 egg white Anatomy 0.000 description 3
238000009472 formulation Methods 0.000 description 3
244000005700 microbiome Species 0.000 description 3
150000003839 salts Chemical class 0.000 description 3
235000020357 syrup Nutrition 0.000 description 3
239000006188 syrup Substances 0.000 description 3
102000002322 Egg Proteins Human genes 0.000 description 2
108010000912 Egg Proteins Proteins 0.000 description 2
235000012813 breadcrumbs Nutrition 0.000 description 2
235000015432 dried pasta Nutrition 0.000 description 2
210000002969 egg yolk Anatomy 0.000 description 2
235000011194 food seasoning agent Nutrition 0.000 description 2
235000013882 gravy Nutrition 0.000 description 2
230000020477 pH reduction Effects 0.000 description 2
238000010791 quenching Methods 0.000 description 2
230000000171 quenching effect Effects 0.000 description 2
238000003860 storage Methods 0.000 description 2
235000015113 tomato pastes and purées Nutrition 0.000 description 2
235000015112 vegetable and seed oil Nutrition 0.000 description 2
239000008158 vegetable oil Substances 0.000 description 2
244000291564 Allium cepa Species 0.000 description 1
235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
240000002234 Allium sativum Species 0.000 description 1
235000002566 Capsicum Nutrition 0.000 description 1
239000004278 EU approved seasoning Substances 0.000 description 1
206010021703 Indifference Diseases 0.000 description 1
235000013628 Lantana involucrata Nutrition 0.000 description 1
235000006677 Monarda citriodora ssp. austromontana Nutrition 0.000 description 1
235000010676 Ocimum basilicum Nutrition 0.000 description 1
240000007926 Ocimum gratissimum Species 0.000 description 1
240000007673 Origanum vulgare Species 0.000 description 1
241000282320 Panthera leo Species 0.000 description 1
239000006002 Pepper Substances 0.000 description 1
240000009164 Petroselinum crispum Species 0.000 description 1
235000016761 Piper aduncum Nutrition 0.000 description 1
235000017804 Piper guineense Nutrition 0.000 description 1
244000203593 Piper nigrum Species 0.000 description 1
235000008184 Piper nigrum Nutrition 0.000 description 1
240000004808 Saccharomyces cerevisiae Species 0.000 description 1
108010073771 Soybean Proteins Proteins 0.000 description 1
238000010521 absorption reaction Methods 0.000 description 1
230000002378 acidificating effect Effects 0.000 description 1
239000000654 additive Substances 0.000 description 1
239000011260 aqueous acid Substances 0.000 description 1
239000011230 binding agent Substances 0.000 description 1
239000012141 concentrate Substances 0.000 description 1
235000008504 concentrate Nutrition 0.000 description 1
235000013409 condiments Nutrition 0.000 description 1
238000010411 cooking Methods 0.000 description 1
235000012343 cottonseed oil Nutrition 0.000 description 1
239000002385 cottonseed oil Substances 0.000 description 1
235000012495 crackers Nutrition 0.000 description 1
235000015071 dressings Nutrition 0.000 description 1
239000000945 filler Substances 0.000 description 1
235000004611 garlic Nutrition 0.000 description 1
235000011187 glycerol Nutrition 0.000 description 1
238000000227 grinding Methods 0.000 description 1
230000036571 hydration Effects 0.000 description 1
238000006703 hydration reaction Methods 0.000 description 1
235000011167 hydrochloric acid Nutrition 0.000 description 1
230000036512 infertility Effects 0.000 description 1
239000007791 liquid phase Substances 0.000 description 1
235000012054 meals Nutrition 0.000 description 1
244000000010 microbial pathogen Species 0.000 description 1
235000011197 perejil Nutrition 0.000 description 1
235000011007 phosphoric acid Nutrition 0.000 description 1
150000003016 phosphoric acids Chemical class 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
230000002062 proliferating effect Effects 0.000 description 1
238000005057 refrigeration Methods 0.000 description 1
235000013580 sausages Nutrition 0.000 description 1
239000007787 solid Substances 0.000 description 1
229940001941 soy protein Drugs 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
- A23B2/405—Preservation of foods or foodstuffs, in general by heating loose unpacked materials in solid state
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/11—Filled, stuffed or multilayered pasta
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Noodles (AREA)

CA000467819A 1983-12-07 1984-11-14 Pates alimentaires stables a la temperature ambiante et procede de production Expired CA1238231A (fr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US558,907		1983-12-07
US06/558,907 US4597976A (en)	1983-12-07	1983-12-07	Process for producing shelf stable pasta containing product

Publications (1)

Publication Number	Publication Date
CA1238231A true CA1238231A (fr)	1988-06-21

Family

ID=24231485

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA000467819A Expired CA1238231A (fr)	1983-12-07	1984-11-14	Pates alimentaires stables a la temperature ambiante et procede de production

Country Status (3)

Country	Link
AU (1)	AU584413B2 (fr)
CA (1)	CA1238231A (fr)
GB (1)	GB2188530B (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB2182461B (en) *	1985-11-05	1989-10-04	Nestle Sa	Steam injection process
CA2345513C (fr) *	2000-04-26	2010-03-30	Borden Foods Corporation	Controle du ph des sauces utilisees avec des pates ou du riz acidifies
DE102009003039A1 (de)	2009-05-12	2010-12-30	Freiberger Lebensmittel Gmbh & Co. Produktions- Und Vertriebs Kg	Teigwarengerichte und Verfahren zu deren Herstellung

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3886296A (en) *	1973-03-22	1975-05-27	Carnation Co	Canning process

1984
- 1984-11-14 CA CA000467819A patent/CA1238231A/fr not_active Expired
1986
- 1986-04-03 GB GB8608199A patent/GB2188530B/en not_active Expired - Fee Related
- 1986-04-15 AU AU56141/86A patent/AU584413B2/en not_active Ceased

Also Published As

Publication number	Publication date
AU584413B2 (en)	1989-05-25
GB2188530A (en)	1987-10-07
GB2188530B (en)	1990-03-28
AU5614186A (en)	1987-10-22
GB8608199D0 (en)	1986-05-08

Legal Events

Date	Code	Title	Description
2005-06-21	MKEX	Expiry

Publication	Publication Date	Title
US4597976A (en)	1986-07-01	Process for producing shelf stable pasta containing product
US5063072A (en)	1991-11-05	One-step flavored pasta products and processes for preparing fast cooking pasta products
US5599573A (en)	1997-02-04	Preparation of acidified pastas
US4384009A (en)	1983-05-17	Method of manufacturing dehydrated meat product
EP0416825B1 (fr)	1993-10-27	Pâte alimentaire à cuire par micro-ondes comprenant du citrate de triéthyle et des oeufs et procédé pour sa préparation
US6596331B1 (en)	2003-07-22	Methods of producing long-life fresh pasta products
NO303763B1 (no)	1998-08-31	FremgangsmÕte for fremstilling av frossen pasta
US4560564A (en)	1985-12-24	Textured protein tomato sauce products
US5922381A (en)	1999-07-13	Preparation of filled pastas
KR102273082B1 (ko)	2021-07-06	냉동 블록의 제조 방법, 냉동 블록, 및 냉동 식품
US6001405A (en)	1999-12-14	Preparation of shelf-stable filled pastas
KR102551849B1 (ko)	2023-07-05	토마토 파스타 및 그 제조방법
EP0239656B1 (fr)	1989-03-01	Procédé de préparation d'un produit contenant une pâte alimentaire stable au stockage
CA1238231A (fr)	1988-06-21	Pates alimentaires stables a la temperature ambiante et procede de production
EP1806975B1 (fr)	2008-12-17	Procede de preparation d'un produit alimentaire et emballage contenant un produit alimentaire semi-fini congele ou refrigere
WO1999002044A1 (fr)	1999-01-21	Preparation de pates alimentaires contenant de l'alginate de propylene glycol
US7226632B2 (en)	2007-06-05	Method for making rice congee
KR20220068870A (ko)	2022-05-26	즉석 식품 및 그 제조방법
KR100503930B1 (ko)	2005-07-28	김치 라이스 소스 및 그 제조방법
KR102808687B1 (ko)	2025-05-14	육류 및 스프육수를 포함하는 가열조리용 즉석식품 및 이의 제조방법
RU2804332C1 (ru)	2023-09-28	Мясорастительный фарш, термически обработанный до готовности, для приготовления готового блюда в виде мексиканского бурито на тортильи
RU2797860C1 (ru)	2023-06-08	Долма с мясом креветок
GB2234660A (en)	1991-02-13	Method for preparing pasta-containing retort food and preparation of pasta
JPH0659182B2 (ja)	1994-08-10	液体相を含む水和パスタ製品の製造法
RU2259742C1 (ru)	2005-09-10	Пищевой продукт быстрого приготовления "разогриль" и способ его производства