CA1293151C - Methode et fabrication d'une composition alimentaire, la composition alimentaire et un produit alimentaire, tel que gateaux fourres et plats contenant cette composition alimentaire - Google Patents

Methode et fabrication d'une composition alimentaire, la composition alimentaire et un produit alimentaire, tel que gateaux fourres et plats contenant cette composition alimentaire

Info

Publication number: CA1293151C
Authority: CA; Canada
Prior art keywords: starch; protein; food composition; coagulated; ratio
Prior art date: 1985-11-26
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Fee Related

Application number

CA000523311A

Other languages

English (en)

Inventor

Jong C. Kim

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Nederlandse Organisatie voor Toegepast Natuurwetenschappelijk Onderzoek TNO

Original Assignee

Nederlandse Organisatie voor Toegepast Natuurwetenschappelijk Onderzoek TNO

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1985-11-26

Filing date

1986-11-19

Publication date

1991-12-17

1986-11-19 Application filed by Nederlandse Organisatie voor Toegepast Natuurwetenschappelijk Onderzoek TNO filed Critical Nederlandse Organisatie voor Toegepast Natuurwetenschappelijk Onderzoek TNO

1986-11-19 Priority to CA000523311A priority Critical patent/CA1293151C/fr

1991-12-17 Application granted granted Critical

1991-12-17 Publication of CA1293151C publication Critical patent/CA1293151C/fr

2008-12-17 Anticipated expiration legal-status Critical

Status Expired - Fee Related legal-status Critical Current

Links

239000000203 mixture Substances 0.000 title claims abstract description 41
235000013305 food Nutrition 0.000 title claims abstract description 39
238000000034 method Methods 0.000 title claims abstract description 16
238000004519 manufacturing process Methods 0.000 title description 3
229920002472 Starch Polymers 0.000 claims abstract description 73
235000019698 starch Nutrition 0.000 claims abstract description 73
239000008107 starch Substances 0.000 claims abstract description 73
102000004169 proteins and genes Human genes 0.000 claims abstract description 54
108090000623 proteins and genes Proteins 0.000 claims abstract description 54
235000015173 baked goods and baking mixes Nutrition 0.000 claims abstract description 5
235000011894 couscous Nutrition 0.000 claims abstract description 4
235000011888 snacks Nutrition 0.000 claims abstract description 4
235000013312 flour Nutrition 0.000 claims description 14
235000012438 extruded product Nutrition 0.000 claims description 8
239000011248 coating agent Substances 0.000 claims 1
238000000576 coating method Methods 0.000 claims 1
235000018102 proteins Nutrition 0.000 description 28
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 14
235000013339 cereals Nutrition 0.000 description 11
241000196324 Embryophyta Species 0.000 description 7
102000002322 Egg Proteins Human genes 0.000 description 6
108010000912 Egg Proteins Proteins 0.000 description 6
108010046377 Whey Proteins Proteins 0.000 description 6
102000007544 Whey Proteins Human genes 0.000 description 6
244000068988 Glycine max Species 0.000 description 5
235000010469 Glycine max Nutrition 0.000 description 5
244000046052 Phaseolus vulgaris Species 0.000 description 5
241000209140 Triticum Species 0.000 description 5
235000021307 Triticum Nutrition 0.000 description 5
238000001125 extrusion Methods 0.000 description 5
239000008187 granular material Substances 0.000 description 5
235000010627 Phaseolus vulgaris Nutrition 0.000 description 4
235000009508 confectionery Nutrition 0.000 description 4
238000009826 distribution Methods 0.000 description 4
238000010438 heat treatment Methods 0.000 description 4
235000021119 whey protein Nutrition 0.000 description 4
QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 3
240000008042 Zea mays Species 0.000 description 3
235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 3
235000002017 Zea mays subsp mays Nutrition 0.000 description 3
239000006185 dispersion Substances 0.000 description 3
244000013123 dwarf bean Species 0.000 description 3
235000005489 dwarf bean Nutrition 0.000 description 3
235000014103 egg white Nutrition 0.000 description 3
235000009973 maize Nutrition 0.000 description 3
235000007238 Secale cereale Nutrition 0.000 description 2
239000005862 Whey Substances 0.000 description 2
210000003850 cellular structure Anatomy 0.000 description 2
210000000991 chicken egg Anatomy 0.000 description 2
235000005911 diet Nutrition 0.000 description 2
230000000378 dietary effect Effects 0.000 description 2
210000002969 egg yolk Anatomy 0.000 description 2
238000011049 filling Methods 0.000 description 2
239000002245 particle Substances 0.000 description 2
235000011837 pasties Nutrition 0.000 description 2
239000000843 powder Substances 0.000 description 2
238000002360 preparation method Methods 0.000 description 2
239000000126 substance Substances 0.000 description 2
235000000346 sugar Nutrition 0.000 description 2
102000009027 Albumins Human genes 0.000 description 1
108010088751 Albumins Proteins 0.000 description 1
244000144725 Amygdalus communis Species 0.000 description 1
235000011437 Amygdalus communis Nutrition 0.000 description 1
102000004506 Blood Proteins Human genes 0.000 description 1
108010017384 Blood Proteins Proteins 0.000 description 1
235000004936 Bromus mango Nutrition 0.000 description 1
108010082495 Dietary Plant Proteins Proteins 0.000 description 1
244000140063 Eragrostis abyssinica Species 0.000 description 1
235000014966 Eragrostis abyssinica Nutrition 0.000 description 1
240000005979 Hordeum vulgare Species 0.000 description 1
235000007340 Hordeum vulgare Nutrition 0.000 description 1
240000007228 Mangifera indica Species 0.000 description 1
235000014826 Mangifera indica Nutrition 0.000 description 1
241001465754 Metazoa Species 0.000 description 1
240000007594 Oryza sativa Species 0.000 description 1
235000007164 Oryza sativa Nutrition 0.000 description 1
240000004713 Pisum sativum Species 0.000 description 1
235000010582 Pisum sativum Nutrition 0.000 description 1
241000209056 Secale Species 0.000 description 1
240000006394 Sorghum bicolor Species 0.000 description 1
235000011684 Sorghum saccharatum Nutrition 0.000 description 1
244000062793 Sorghum vulgare Species 0.000 description 1
235000009184 Spondias indica Nutrition 0.000 description 1
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
229930006000 Sucrose Natural products 0.000 description 1
238000010521 absorption reaction Methods 0.000 description 1
235000020224 almond Nutrition 0.000 description 1
235000015895 biscuits Nutrition 0.000 description 1
235000008429 bread Nutrition 0.000 description 1
230000001112 coagulating effect Effects 0.000 description 1
230000015271 coagulation Effects 0.000 description 1
238000005345 coagulation Methods 0.000 description 1
239000000470 constituent Substances 0.000 description 1
230000007423 decrease Effects 0.000 description 1
235000013681 dietary sucrose Nutrition 0.000 description 1
235000021186 dishes Nutrition 0.000 description 1
238000001035 drying Methods 0.000 description 1
210000000969 egg white Anatomy 0.000 description 1
235000013345 egg yolk Nutrition 0.000 description 1
235000013601 eggs Nutrition 0.000 description 1
235000021332 kidney beans Nutrition 0.000 description 1
235000012054 meals Nutrition 0.000 description 1
235000013372 meat Nutrition 0.000 description 1
230000002906 microbiologic effect Effects 0.000 description 1
235000019713 millet Nutrition 0.000 description 1
238000002156 mixing Methods 0.000 description 1
239000012460 protein solution Substances 0.000 description 1
235000009566 rice Nutrition 0.000 description 1
230000001932 seasonal effect Effects 0.000 description 1
235000019613 sensory perceptions of taste Nutrition 0.000 description 1
239000000243 solution Substances 0.000 description 1
235000013599 spices Nutrition 0.000 description 1
229960004793 sucrose Drugs 0.000 description 1
230000035923 taste sensation Effects 0.000 description 1
235000013311 vegetables Nutrition 0.000 description 1

Landscapes

Bakery Products And Manufacturing Methods Therefor (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)

CA000523311A 1985-11-26 1986-11-19 Methode et fabrication d'une composition alimentaire, la composition alimentaire et un produit alimentaire, tel que gateaux fourres et plats contenant cette composition alimentaire Expired - Fee Related CA1293151C (fr)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
CA000523311A CA1293151C (fr)	1985-11-26	1986-11-19	Methode et fabrication d'une composition alimentaire, la composition alimentaire et un produit alimentaire, tel que gateaux fourres et plats contenant cette composition alimentaire

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
NL85.03271		1985-11-26
CA000523311A CA1293151C (fr)	1985-11-26	1986-11-19	Methode et fabrication d'une composition alimentaire, la composition alimentaire et un produit alimentaire, tel que gateaux fourres et plats contenant cette composition alimentaire

Publications (1)

Publication Number	Publication Date
CA1293151C true CA1293151C (fr)	1991-12-17

Family

ID=4134388

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA000523311A Expired - Fee Related CA1293151C (fr)	1985-11-26	1986-11-19	Methode et fabrication d'une composition alimentaire, la composition alimentaire et un produit alimentaire, tel que gateaux fourres et plats contenant cette composition alimentaire

Country Status (1)

Country	Link
CA (1)	CA1293151C (fr)

1986
- 1986-11-19 CA CA000523311A patent/CA1293151C/fr not_active Expired - Fee Related

Legal Events

Date	Code	Title	Description
1995-06-18	MKLA	Lapsed

Publication	Publication Date	Title
US4251551A (en)	1981-02-17	Food composition and method for preparing cheese-coated, puffed snacks upon microwave heating
US4873093A (en)	1989-10-10	Starch snack foods and process
US5690982A (en)	1997-11-25	Baked potato-based chip-like snack foods and method of preparing
US5104673A (en)	1992-04-14	Extruded starch snack foods
RU2616379C2 (ru)	2017-04-14	Готовый к употреблению продукт и способ его производства
EP0039185B1 (fr)	1984-08-01	Produit alimentaire expansé sous forme de snack ainsi que procédé pour la préparation d un produit alimentaire expansé sous forme de snack
US4965081A (en)	1990-10-23	Dry mix suitable for the preparation of a puffable food product, processes for the use thereof, and the puffable and/or puffed foods products so produced
US6033696A (en)	2000-03-07	Coated snack food product
EP0375006B1 (fr)	1994-03-09	Produit de snack
KR100815027B1 (ko)	2008-03-18	생감자 원료로부터 박편화 가능한 감자 가루 반죽 제조 방법
EP1151676A1 (fr)	2001-11-07	Barre de céréales
EP0224958B1 (fr)	1989-08-23	Procédé de fabrication d'une composition alimentaire, la composition alimentaire et un produit alimentaire tels que les gâteaux fourrés et les mets contenant cette composition alimentaire
EP0107257B1 (fr)	1986-12-30	Nouilles et procédé pour leur fabrication
US3236654A (en)	1966-02-22	Comestible coating composition and method of producing same
US6248387B1 (en)	2001-06-19	Psyllium enriched baked snack foods
CA1293151C (fr)	1991-12-17	Methode et fabrication d'une composition alimentaire, la composition alimentaire et un produit alimentaire, tel que gateaux fourres et plats contenant cette composition alimentaire
CA2171762A1 (fr)	1995-03-23	Substance de revetement expansee
JPH0971764A (ja)	1997-03-18	粉体
HUT72364A (en)	1996-04-29	Crumb coating composition
RU2260953C2 (ru)	2005-09-27	Способ приготовления сухарей
JPH07115907A (ja)	1995-05-09	スナック菓子の製造方法
JPS6139013B2 (fr)	1986-09-02
NZ198794A (en)	1984-12-14	Expanded snackfood includes a cereal bran other than rice bran