CA1304257C - Produit et procede d'amelioration de la dispersion d'une gomme vegetale dansl'eau - Google Patents

Produit et procede d'amelioration de la dispersion d'une gomme vegetale dansl'eau

Info

Publication number: CA1304257C
Authority: CA; Canada
Prior art keywords: gum; particles; agglomerated; maltodextrin; dispersion
Prior art date: 1985-12-11
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Fee Related

Application number

CA000497371A

Other languages

English (en)

Inventor

Eugene H. Sander

Douglas R. Cook

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Zumbro Enterprises Inc

Original Assignee

Zumbro Enterprises Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1985-12-11

Filing date

1985-12-11

Publication date

1992-06-30

1985-12-11 Application filed by Zumbro Enterprises Inc filed Critical Zumbro Enterprises Inc

1985-12-11 Priority to CA000497371A priority Critical patent/CA1304257C/fr

1992-06-30 Application granted granted Critical

1992-06-30 Publication of CA1304257C publication Critical patent/CA1304257C/fr

2009-06-30 Anticipated expiration legal-status Critical

Status Expired - Fee Related legal-status Critical Current

Links

238000000034 method Methods 0.000 title claims abstract description 54
229920001938 Vegetable gum Polymers 0.000 title claims abstract description 46
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title abstract description 32
230000008569 process Effects 0.000 title abstract description 24
239000006185 dispersion Substances 0.000 title abstract description 22
239000002245 particle Substances 0.000 claims abstract description 87
235000013305 food Nutrition 0.000 claims abstract description 22
239000007864 aqueous solution Substances 0.000 claims description 13
238000002156 mixing Methods 0.000 claims description 5
229920002472 Starch Polymers 0.000 abstract description 22
235000019698 starch Nutrition 0.000 abstract description 22
239000008107 starch Substances 0.000 abstract description 22
238000005507 spraying Methods 0.000 abstract description 8
238000001035 drying Methods 0.000 abstract description 5
229920002774 Maltodextrin Polymers 0.000 description 47
239000005913 Maltodextrin Substances 0.000 description 45
229940035034 maltodextrin Drugs 0.000 description 45
229920001285 xanthan gum Polymers 0.000 description 44
235000010493 xanthan gum Nutrition 0.000 description 41
239000000230 xanthan gum Substances 0.000 description 41
229940082509 xanthan gum Drugs 0.000 description 41
239000000243 solution Substances 0.000 description 36
239000000047 product Substances 0.000 description 26
239000000203 mixture Substances 0.000 description 25
239000001866 hydroxypropyl methyl cellulose Substances 0.000 description 17
235000010979 hydroxypropyl methyl cellulose Nutrition 0.000 description 17
229920003088 hydroxypropyl methyl cellulose Polymers 0.000 description 17
UFVKGYZPFZQRLF-UHFFFAOYSA-N hydroxypropyl methyl cellulose Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 UFVKGYZPFZQRLF-UHFFFAOYSA-N 0.000 description 17
238000004090 dissolution Methods 0.000 description 14
239000007921 spray Substances 0.000 description 13
239000000463 material Substances 0.000 description 12
239000007787 solid Substances 0.000 description 9
229920000161 Locust bean gum Polymers 0.000 description 8
239000012456 homogeneous solution Substances 0.000 description 8
235000010420 locust bean gum Nutrition 0.000 description 8
239000000711 locust bean gum Substances 0.000 description 8
235000002017 Zea mays subsp mays Nutrition 0.000 description 7
240000008042 Zea mays Species 0.000 description 6
238000005054 agglomeration Methods 0.000 description 6
230000002776 aggregation Effects 0.000 description 6
239000000969 carrier Substances 0.000 description 6
235000014438 salad dressings Nutrition 0.000 description 6
235000014347 soups Nutrition 0.000 description 6
230000000007 visual effect Effects 0.000 description 6
229920002907 Guar gum Polymers 0.000 description 5
229930006000 Sucrose Natural products 0.000 description 5
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 5
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 5
230000015572 biosynthetic process Effects 0.000 description 5
235000005822 corn Nutrition 0.000 description 5
239000007884 disintegrant Substances 0.000 description 5
230000000694 effects Effects 0.000 description 5
235000010417 guar gum Nutrition 0.000 description 5
239000000665 guar gum Substances 0.000 description 5
229960002154 guar gum Drugs 0.000 description 5
239000005720 sucrose Substances 0.000 description 5
239000006188 syrup Substances 0.000 description 5
235000020357 syrup Nutrition 0.000 description 5
241000196324 Embryophyta Species 0.000 description 4
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
108010046377 Whey Proteins Proteins 0.000 description 4
238000013019 agitation Methods 0.000 description 4
229920002678 cellulose Polymers 0.000 description 4
239000001913 cellulose Substances 0.000 description 4
238000003756 stirring Methods 0.000 description 4
238000012956 testing procedure Methods 0.000 description 4
GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 description 3
244000215068 Acacia senegal Species 0.000 description 3
235000013912 Ceratonia siliqua Nutrition 0.000 description 3
240000008886 Ceratonia siliqua Species 0.000 description 3
229920000084 Gum arabic Polymers 0.000 description 3
102000007544 Whey Proteins Human genes 0.000 description 3
235000010489 acacia gum Nutrition 0.000 description 3
239000000205 acacia gum Substances 0.000 description 3
235000010443 alginic acid Nutrition 0.000 description 3
229920000615 alginic acid Polymers 0.000 description 3
229910000019 calcium carbonate Inorganic materials 0.000 description 3
235000008504 concentrate Nutrition 0.000 description 3
239000012141 concentrate Substances 0.000 description 3
239000008121 dextrose Substances 0.000 description 3
238000009826 distribution Methods 0.000 description 3
239000012530 fluid Substances 0.000 description 3
230000036571 hydration Effects 0.000 description 3
238000006703 hydration reaction Methods 0.000 description 3
229920000609 methyl cellulose Polymers 0.000 description 3
235000010981 methylcellulose Nutrition 0.000 description 3
229920001282 polysaccharide Polymers 0.000 description 3
238000000926 separation method Methods 0.000 description 3
238000009736 wetting Methods 0.000 description 3
FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 2
VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
229920002134 Carboxymethyl cellulose Polymers 0.000 description 2
239000004354 Hydroxyethyl cellulose Substances 0.000 description 2
229920000663 Hydroxyethyl cellulose Polymers 0.000 description 2
229920000881 Modified starch Polymers 0.000 description 2
244000061456 Solanum tuberosum Species 0.000 description 2
235000002595 Solanum tuberosum Nutrition 0.000 description 2
239000005862 Whey Substances 0.000 description 2
229940072056 alginate Drugs 0.000 description 2
238000003556 assay Methods 0.000 description 2
230000008901 benefit Effects 0.000 description 2
239000001768 carboxy methyl cellulose Substances 0.000 description 2
235000010948 carboxy methyl cellulose Nutrition 0.000 description 2
125000002057 carboxymethyl group Chemical group [H]OC(=O)C([H])([H])[*] 0.000 description 2
239000008112 carboxymethyl-cellulose Substances 0.000 description 2
235000010418 carrageenan Nutrition 0.000 description 2
239000000679 carrageenan Substances 0.000 description 2
229920001525 carrageenan Polymers 0.000 description 2
229940113118 carrageenan Drugs 0.000 description 2
239000003795 chemical substances by application Substances 0.000 description 2
235000009508 confectionery Nutrition 0.000 description 2
150000004676 glycans Chemical class 0.000 description 2
239000000416 hydrocolloid Substances 0.000 description 2
235000019447 hydroxyethyl cellulose Nutrition 0.000 description 2
239000007788 liquid Substances 0.000 description 2
239000001814 pectin Substances 0.000 description 2
235000010987 pectin Nutrition 0.000 description 2
229920001277 pectin Polymers 0.000 description 2
239000005017 polysaccharide Substances 0.000 description 2
239000000725 suspension Substances 0.000 description 2
235000021119 whey protein Nutrition 0.000 description 2
UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 2
-1 namely Substances 0.000 description 1
PYMYPHUHKUWMLA-UHFFFAOYSA-N 2,3,4,5-tetrahydroxypentanal Chemical compound OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
101150082527 ALAD gene Proteins 0.000 description 1
229920001817 Agar Polymers 0.000 description 1
241000512259 Ascophyllum nodosum Species 0.000 description 1
241001474374 Blennius Species 0.000 description 1
244000303965 Cyamopsis psoralioides Species 0.000 description 1
102000002322 Egg Proteins Human genes 0.000 description 1
108010000912 Egg Proteins Proteins 0.000 description 1
240000003183 Manihot esculenta Species 0.000 description 1
235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
101001098066 Naja melanoleuca Basic phospholipase A2 1 Proteins 0.000 description 1
108010073771 Soybean Proteins Proteins 0.000 description 1
235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
241000482268 Zea mays subsp. mays Species 0.000 description 1
238000010420 art technique Methods 0.000 description 1
230000001580 bacterial effect Effects 0.000 description 1
125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 1
235000013339 cereals Nutrition 0.000 description 1
230000005465 channeling Effects 0.000 description 1
235000013365 dairy product Nutrition 0.000 description 1
230000007423 decrease Effects 0.000 description 1
230000001419 dependent effect Effects 0.000 description 1
235000011850 desserts Nutrition 0.000 description 1
235000015071 dressings Nutrition 0.000 description 1
235000013399 edible fruits Nutrition 0.000 description 1
235000014103 egg white Nutrition 0.000 description 1
210000000969 egg white Anatomy 0.000 description 1
238000000855 fermentation Methods 0.000 description 1
230000004151 fermentation Effects 0.000 description 1
239000012467 final product Substances 0.000 description 1
239000000451 gelidium spp. gum Substances 0.000 description 1
235000013882 gravy Nutrition 0.000 description 1
239000007970 homogeneous dispersion Substances 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
230000002045 lasting effect Effects 0.000 description 1
235000009973 maize Nutrition 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
230000007246 mechanism Effects 0.000 description 1
239000003595 mist Substances 0.000 description 1
235000019426 modified starch Nutrition 0.000 description 1
239000013618 particulate matter Substances 0.000 description 1
229960000292 pectin Drugs 0.000 description 1
238000013031 physical testing Methods 0.000 description 1
229920003133 pregelled starch Polymers 0.000 description 1
235000011962 puddings Nutrition 0.000 description 1
235000021067 refined food Nutrition 0.000 description 1
235000015067 sauces Nutrition 0.000 description 1
229940001941 soy protein Drugs 0.000 description 1
239000007885 tablet disintegrant Substances 0.000 description 1
239000008399 tap water Substances 0.000 description 1
235000020679 tap water Nutrition 0.000 description 1
238000010998 test method Methods 0.000 description 1
238000012360 testing method Methods 0.000 description 1

Landscapes

Jellies, Jams, And Syrups (AREA)

CA000497371A 1985-12-11 1985-12-11 Produit et procede d'amelioration de la dispersion d'une gomme vegetale dansl'eau Expired - Fee Related CA1304257C (fr)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
CA000497371A CA1304257C (fr)	1985-12-11	1985-12-11	Produit et procede d'amelioration de la dispersion d'une gomme vegetale dansl'eau

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA000497371A CA1304257C (fr)	1985-12-11	1985-12-11	Produit et procede d'amelioration de la dispersion d'une gomme vegetale dansl'eau

Publications (1)

Publication Number	Publication Date
CA1304257C true CA1304257C (fr)	1992-06-30

Family

ID=4132060

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA000497371A Expired - Fee Related CA1304257C (fr)	1985-12-11	1985-12-11	Produit et procede d'amelioration de la dispersion d'une gomme vegetale dansl'eau

Country Status (1)

Country	Link
CA (1)	CA1304257C (fr)

1985
- 1985-12-11 CA CA000497371A patent/CA1304257C/fr not_active Expired - Fee Related

Legal Events

Date	Code	Title	Description
1994-12-31	MKLA	Lapsed

Publication	Publication Date	Title
US4557938A (en)	1985-12-10	Product and process for improving the dispersion of a vegetable gum in water
US4619833A (en)	1986-10-28	Process for producing a rapidly water-soluble, free-flowing, sugar-free dry beverage mix
CA2528167C (fr)	2011-01-25	Amidons pregelatinises a dispersion instantanee destines a etre utilises dans des produits alimentaires
JPH09500781A (ja)	1997-01-28	凝集組成物、その製造方法及び前記組成物を含有する食品
EP0237266A2 (fr)	1987-09-16	Brins agglomérés contenant de l'aspartame
EP0517423B1 (fr)	1995-03-01	Agglomérats contenant des hydrocolloides aisément dispersables et procédé pour leur préparation
JP2007515177A (ja)	2007-06-14	飲料及びその調製方法
KR100482243B1 (ko)	2005-04-14	저 밀도 프룩탄 조성물
US4983583A (en)	1991-01-08	Granulated compositions of polysaccharides, process for their preparation and use
CA1298136C (fr)	1992-03-31	Poudre pour la preparation de fonds maison
JP3413288B2 (ja)	2003-06-03	粉末香味料の製造法
IE42562B1 (en)	1980-09-10	Process for producing a dry product for food preparations
JP2003518515A (ja)	2003-06-10	安定化シクロデキストリン複合体
CA1304257C (fr)	1992-06-30	Produit et procede d'amelioration de la dispersion d'une gomme vegetale dansl'eau
US6322835B1 (en)	2001-11-27	Low density fructan composition and method for preparing same
AU688837B2 (en)	1998-03-19	Stable particulate sweetener compositions
US5019399A (en)	1991-05-28	Granular product (IV)
CA1253739A (fr)	1989-05-09	Procede de production d'un melange a boisson en poudre, sans sucre et se dissolvant rapidement dans l'eau
JPH01273550A (ja)	1989-11-01	易水分散性多糖類組成物およびその製造方法
JPH0423834A (ja)	1992-01-28	熱湯への溶解性が改善されたゼラチン
GB1602505A (en)	1981-11-11	Process for making an edible complex of casein and starch
CZ298899A3 (cs)	2000-01-12	Fruktanový prostředek mající nízkou hustotu
MXPA99007935A (en)	2000-07-01	Low density fructan composition
MXPA06009351A (en)	2006-12-13	Spray-dried starch hydrolysate agglomerate product and method for preparing a spray-dried starch hydrolysate agglomerate product
MXPA00012094A (en)	2002-07-25	Dry mixes comprising partially pregelatinized starch