CA1318545C - Produit laitier aseptique de longue conservation - Google Patents

Produit laitier aseptique de longue conservation

Info

Publication number: CA1318545C
Authority: CA; Canada
Prior art keywords: stable; dairy; product; weight; emulsifier
Prior art date: 1986-12-10
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Fee Related

Application number

CA000553590A

Other languages

English (en)

Inventor

Delmar L. Andersen

David J. Keller

Paul J. Streiff

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Borden Foods Corp

Original Assignee

Borden Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1986-12-10

Filing date

1987-12-03

Publication date

1993-06-01

1987-12-03 Application filed by Borden Inc filed Critical Borden Inc

1993-06-01 Application granted granted Critical

1993-06-01 Publication of CA1318545C publication Critical patent/CA1318545C/fr

2010-06-01 Anticipated expiration legal-status Critical

Status Expired - Fee Related legal-status Critical Current

Links

235000013365 dairy product Nutrition 0.000 title claims abstract description 87
239000003995 emulsifying agent Substances 0.000 claims abstract description 46
239000004615 ingredient Substances 0.000 claims abstract description 46
238000000034 method Methods 0.000 claims abstract description 37
239000003381 stabilizer Substances 0.000 claims abstract description 30
IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 27
235000010413 sodium alginate Nutrition 0.000 claims abstract description 27
239000000661 sodium alginate Substances 0.000 claims abstract description 27
229940005550 sodium alginate Drugs 0.000 claims abstract description 27
239000006260 foam Substances 0.000 claims abstract description 25
239000000839 emulsion Substances 0.000 claims abstract description 19
LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims abstract description 15
238000001816 cooling Methods 0.000 claims abstract description 12
238000010438 heat treatment Methods 0.000 claims abstract description 9
238000004806 packaging method and process Methods 0.000 claims abstract description 8
238000004519 manufacturing process Methods 0.000 claims abstract description 7
239000000203 mixture Substances 0.000 claims description 41
108090000623 proteins and genes Proteins 0.000 claims description 16
102000004169 proteins and genes Human genes 0.000 claims description 16
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 10
239000011575 calcium Substances 0.000 claims description 10
229910052791 calcium Inorganic materials 0.000 claims description 10
235000013336 milk Nutrition 0.000 claims description 9
239000008267 milk Substances 0.000 claims description 9
210000004080 milk Anatomy 0.000 claims description 9
230000001954 sterilising effect Effects 0.000 claims description 9
238000004659 sterilization and disinfection Methods 0.000 claims description 9
230000036512 infertility Effects 0.000 claims description 3
238000003860 storage Methods 0.000 claims description 3
238000009455 aseptic packaging Methods 0.000 claims description 2
239000006071 cream Substances 0.000 description 47
239000000047 product Substances 0.000 description 40
235000019197 fats Nutrition 0.000 description 25
238000000265 homogenisation Methods 0.000 description 18
235000018102 proteins Nutrition 0.000 description 12
239000000654 additive Substances 0.000 description 10
235000014121 butter Nutrition 0.000 description 10
OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 9
239000000796 flavoring agent Substances 0.000 description 9
239000012530 fluid Substances 0.000 description 9
235000010443 alginic acid Nutrition 0.000 description 8
229920000615 alginic acid Polymers 0.000 description 8
235000019634 flavors Nutrition 0.000 description 8
239000007788 liquid Substances 0.000 description 7
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 6
PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 6
DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 6
229940072056 alginate Drugs 0.000 description 6
238000000926 separation method Methods 0.000 description 5
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
238000002156 mixing Methods 0.000 description 4
230000000996 additive effect Effects 0.000 description 3
150000002148 esters Chemical class 0.000 description 3
239000007787 solid Substances 0.000 description 3
238000012371 Aseptic Filling Methods 0.000 description 2
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
230000032683 aging Effects 0.000 description 2
239000007961 artificial flavoring substance Substances 0.000 description 2
235000001465 calcium Nutrition 0.000 description 2
239000008121 dextrose Substances 0.000 description 2
235000014113 dietary fatty acids Nutrition 0.000 description 2
239000000194 fatty acid Substances 0.000 description 2
229930195729 fatty acid Natural products 0.000 description 2
150000004665 fatty acids Chemical class 0.000 description 2
238000005187 foaming Methods 0.000 description 2
239000007789 gas Substances 0.000 description 2
239000004310 lactic acid Substances 0.000 description 2
235000014655 lactic acid Nutrition 0.000 description 2
150000003903 lactic acid esters Chemical class 0.000 description 2
-1 monoglyceride ester Chemical class 0.000 description 2
238000009928 pasteurization Methods 0.000 description 2
239000000244 polyoxyethylene sorbitan monooleate Substances 0.000 description 2
235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 description 2
229940068968 polysorbate 80 Drugs 0.000 description 2
229920000053 polysorbate 80 Polymers 0.000 description 2
238000005057 refrigeration Methods 0.000 description 2
239000008256 whipped cream Substances 0.000 description 2
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
108010011485 Aspartame Proteins 0.000 description 1
102000004506 Blood Proteins Human genes 0.000 description 1
108010017384 Blood Proteins Proteins 0.000 description 1
BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 1
229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
229930091371 Fructose Natural products 0.000 description 1
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
239000005715 Fructose Substances 0.000 description 1
229920001908 Hydrogenated starch hydrolysate Polymers 0.000 description 1
235000021314 Palmitic acid Nutrition 0.000 description 1
108010009736 Protein Hydrolysates Proteins 0.000 description 1
235000021355 Stearic acid Nutrition 0.000 description 1
240000008042 Zea mays Species 0.000 description 1
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
235000002017 Zea mays subsp mays Nutrition 0.000 description 1
239000002253 acid Substances 0.000 description 1
238000005054 agglomeration Methods 0.000 description 1
230000002776 aggregation Effects 0.000 description 1
238000013019 agitation Methods 0.000 description 1
150000001298 alcohols Chemical class 0.000 description 1
235000010357 aspartame Nutrition 0.000 description 1
239000000605 aspartame Substances 0.000 description 1
IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
229960003438 aspartame Drugs 0.000 description 1
230000001580 bacterial effect Effects 0.000 description 1
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
235000010410 calcium alginate Nutrition 0.000 description 1
239000000648 calcium alginate Substances 0.000 description 1
229960002681 calcium alginate Drugs 0.000 description 1
229910001424 calcium ion Inorganic materials 0.000 description 1
159000000007 calcium salts Chemical class 0.000 description 1
OEUVSBXAMBLPES-UHFFFAOYSA-L calcium stearoyl-2-lactylate Chemical compound [Ca+2].CCCCCCCCCCCCCCCCCC(=O)OC(C)C(=O)OC(C)C([O-])=O.CCCCCCCCCCCCCCCCCC(=O)OC(C)C(=O)OC(C)C([O-])=O OEUVSBXAMBLPES-UHFFFAOYSA-L 0.000 description 1
OKHHGHGGPDJQHR-YMOPUZKJSA-L calcium;(2s,3s,4s,5s,6r)-6-[(2r,3s,4r,5s,6r)-2-carboxy-6-[(2r,3s,4r,5s,6r)-2-carboxylato-4,5,6-trihydroxyoxan-3-yl]oxy-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylate Chemical compound [Ca+2].O[C@@H]1[C@H](O)[C@H](O)O[C@@H](C([O-])=O)[C@H]1O[C@H]1[C@@H](O)[C@@H](O)[C@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@H](O2)C([O-])=O)O)[C@H](C(O)=O)O1 OKHHGHGGPDJQHR-YMOPUZKJSA-L 0.000 description 1
239000001768 carboxy methyl cellulose Substances 0.000 description 1
235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
239000008112 carboxymethyl-cellulose Substances 0.000 description 1
229940105329 carboxymethylcellulose Drugs 0.000 description 1
235000010418 carrageenan Nutrition 0.000 description 1
239000000679 carrageenan Substances 0.000 description 1
229920001525 carrageenan Polymers 0.000 description 1
229940113118 carrageenan Drugs 0.000 description 1
239000005018 casein Substances 0.000 description 1
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
235000021240 caseins Nutrition 0.000 description 1
235000005822 corn Nutrition 0.000 description 1
CVSVTCORWBXHQV-UHFFFAOYSA-N creatine Chemical compound NC(=[NH2+])N(C)CC([O-])=O CVSVTCORWBXHQV-UHFFFAOYSA-N 0.000 description 1
238000002425 crystallisation Methods 0.000 description 1
230000008025 crystallization Effects 0.000 description 1
238000005034 decoration Methods 0.000 description 1
230000007547 defect Effects 0.000 description 1
230000007812 deficiency Effects 0.000 description 1
230000001687 destabilization Effects 0.000 description 1
230000000368 destabilizing effect Effects 0.000 description 1
230000006866 deterioration Effects 0.000 description 1
238000004090 dissolution Methods 0.000 description 1
230000000694 effects Effects 0.000 description 1
238000001493 electron microscopy Methods 0.000 description 1
239000000835 fiber Substances 0.000 description 1
238000011049 filling Methods 0.000 description 1
239000012467 final product Substances 0.000 description 1
239000005454 flavour additive Substances 0.000 description 1
235000013355 food flavoring agent Nutrition 0.000 description 1
235000021588 free fatty acids Nutrition 0.000 description 1
238000001879 gelation Methods 0.000 description 1
239000011874 heated mixture Substances 0.000 description 1
229910052500 inorganic mineral Inorganic materials 0.000 description 1
230000016507 interphase Effects 0.000 description 1
239000011630 iodine Substances 0.000 description 1
229910052740 iodine Inorganic materials 0.000 description 1
150000002576 ketones Chemical class 0.000 description 1
150000002596 lactones Chemical class 0.000 description 1
239000000787 lecithin Substances 0.000 description 1
235000010445 lecithin Nutrition 0.000 description 1
229940067606 lecithin Drugs 0.000 description 1
239000002960 lipid emulsion Substances 0.000 description 1
230000007774 longterm Effects 0.000 description 1
238000002844 melting Methods 0.000 description 1
230000008018 melting Effects 0.000 description 1
230000002906 microbiologic effect Effects 0.000 description 1
239000011707 mineral Substances 0.000 description 1
235000010755 mineral Nutrition 0.000 description 1
238000012986 modification Methods 0.000 description 1
230000004048 modification Effects 0.000 description 1
229910052757 nitrogen Inorganic materials 0.000 description 1
235000013615 non-nutritive sweetener Nutrition 0.000 description 1
230000000050 nutritive effect Effects 0.000 description 1
235000019533 nutritive sweetener Nutrition 0.000 description 1
QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical class CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
239000003921 oil Substances 0.000 description 1
IPCSVZSSVZVIGE-UHFFFAOYSA-N palmitic acid group Chemical group C(CCCCCCCCCCCCCCC)(=O)O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 1
239000002245 particle Substances 0.000 description 1
239000000843 powder Substances 0.000 description 1
238000004321 preservation Methods 0.000 description 1
239000003755 preservative agent Substances 0.000 description 1
230000001681 protective effect Effects 0.000 description 1
238000007127 saponification reaction Methods 0.000 description 1
235000020183 skimmed milk Nutrition 0.000 description 1
239000001509 sodium citrate Substances 0.000 description 1
NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
229960001790 sodium citrate Drugs 0.000 description 1
235000011083 sodium citrates Nutrition 0.000 description 1
FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 1
239000001488 sodium phosphate Substances 0.000 description 1
229910000162 sodium phosphate Inorganic materials 0.000 description 1
229960003339 sodium phosphate Drugs 0.000 description 1
235000011008 sodium phosphates Nutrition 0.000 description 1
229940048086 sodium pyrophosphate Drugs 0.000 description 1
229940080352 sodium stearoyl lactylate Drugs 0.000 description 1
239000000243 solution Substances 0.000 description 1
239000002904 solvent Substances 0.000 description 1
239000000600 sorbitol Substances 0.000 description 1
239000000126 substance Substances 0.000 description 1
239000006188 syrup Substances 0.000 description 1
235000020357 syrup Nutrition 0.000 description 1
235000019818 tetrasodium diphosphate Nutrition 0.000 description 1
239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 1
150000003626 triacylglycerols Chemical class 0.000 description 1
UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
238000007738 vacuum evaporation Methods 0.000 description 1
235000019871 vegetable fat Nutrition 0.000 description 1
235000013311 vegetables Nutrition 0.000 description 1
235000013343 vitamin Nutrition 0.000 description 1
239000011782 vitamin Substances 0.000 description 1
229940088594 vitamin Drugs 0.000 description 1
229930003231 vitamin Natural products 0.000 description 1
239000000341 volatile oil Substances 0.000 description 1
235000008939 whole milk Nutrition 0.000 description 1
UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1

Landscapes

Dairy Products (AREA)

CA000553590A 1986-12-10 1987-12-03 Produit laitier aseptique de longue conservation Expired - Fee Related CA1318545C (fr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US94009586A	1986-12-10	1986-12-10
US940,095		1986-12-10

Publications (1)

Publication Number	Publication Date
CA1318545C true CA1318545C (fr)	1993-06-01

Family

ID=25474215

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA000553590A Expired - Fee Related CA1318545C (fr)	1986-12-10	1987-12-03	Produit laitier aseptique de longue conservation

Country Status (1)

Country	Link
CA (1)	CA1318545C (fr)

1987
- 1987-12-03 CA CA000553590A patent/CA1318545C/fr not_active Expired - Fee Related

Legal Events

Date	Code	Title	Description
1999-06-01	MKLA	Lapsed

Publication	Publication Date	Title
US4888194A (en)	1989-12-19	Shelf-stable aseptic dairy product
US5882704A (en)	1999-03-16	Process for the production of cream cheese-like products
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US3314798A (en)	1967-04-18	Dairy product and method of producing same
EP0049927B1 (fr)	1985-02-20	Procédé de préparation d'un assaisonnement du type mayonnaise à bonnes caractéristiques de conservation
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