CA1329563C - Methode et dispositif d'extraction du sucre a partir du malt broye en brasserie - Google Patents

Methode et dispositif d'extraction du sucre a partir du malt broye en brasserie

Info

Publication number: CA1329563C
Authority: CA; Canada
Prior art keywords: wort; zone; extraction; lauter tun; pipes
Prior art date: 1987-08-20
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Fee Related

Application number

CA 545012

Other languages

English (en)

Inventor

Pierre R. Meunier

Pierre Ferland

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Molson Canada 2005

Original Assignee

Molson Breweries of Canada Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1987-08-20

Filing date

1987-08-20

Publication date

1994-05-17

1987-08-20 Application filed by Molson Breweries of Canada Ltd filed Critical Molson Breweries of Canada Ltd

1987-08-20 Priority to CA 545012 priority Critical patent/CA1329563C/fr

1994-05-17 Application granted granted Critical

1994-05-17 Publication of CA1329563C publication Critical patent/CA1329563C/fr

2011-05-17 Anticipated expiration legal-status Critical

Status Expired - Fee Related legal-status Critical Current

Links

238000000605 extraction Methods 0.000 title claims abstract description 32
238000000034 method Methods 0.000 title claims abstract description 20
GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 title claims abstract description 13
235000000346 sugar Nutrition 0.000 title description 7
239000007787 solid Substances 0.000 claims abstract description 34
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
238000012544 monitoring process Methods 0.000 claims abstract description 9
238000013124 brewing process Methods 0.000 claims abstract description 6
235000013339 cereals Nutrition 0.000 claims description 7
238000005070 sampling Methods 0.000 claims description 6
235000009508 confectionery Nutrition 0.000 claims description 3
230000002411 adverse Effects 0.000 claims 1
239000000284 extract Substances 0.000 abstract description 7
241000209219 Hordeum Species 0.000 description 4
235000007340 Hordeum vulgare Nutrition 0.000 description 4
238000005259 measurement Methods 0.000 description 4
235000013334 alcoholic beverage Nutrition 0.000 description 3
235000013405 beer Nutrition 0.000 description 3
YSGSDAIMSCVPHG-UHFFFAOYSA-N valyl-methionine Chemical compound CSCCC(C(O)=O)NC(=O)C(N)C(C)C YSGSDAIMSCVPHG-UHFFFAOYSA-N 0.000 description 2
102000004190 Enzymes Human genes 0.000 description 1
108090000790 Enzymes Proteins 0.000 description 1
240000007594 Oryza sativa Species 0.000 description 1
235000007164 Oryza sativa Nutrition 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
240000008042 Zea mays Species 0.000 description 1
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
235000002017 Zea mays subsp mays Nutrition 0.000 description 1
235000015107 ale Nutrition 0.000 description 1
210000005056 cell body Anatomy 0.000 description 1
239000007795 chemical reaction product Substances 0.000 description 1
235000005822 corn Nutrition 0.000 description 1
230000007423 decrease Effects 0.000 description 1
230000003247 decreasing effect Effects 0.000 description 1
235000015095 lager Nutrition 0.000 description 1
239000000203 mixture Substances 0.000 description 1
230000007935 neutral effect Effects 0.000 description 1
235000020004 porter Nutrition 0.000 description 1
235000009566 rice Nutrition 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
239000008107 starch Substances 0.000 description 1
239000007858 starting material Substances 0.000 description 1
235000015106 stout Nutrition 0.000 description 1
239000000126 substance Substances 0.000 description 1
150000008163 sugars Chemical class 0.000 description 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/14—Lautering, i.e. clarifying wort
- C12C7/16—Lautering, i.e. clarifying wort by straining
- C12C7/17—Lautering, i.e. clarifying wort by straining in lautertuns, e.g. in a tub with perforated false bottom
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/14—Lautering, i.e. clarifying wort
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
- C12M41/12—Means for regulation, monitoring, measurement or control, e.g. flow regulation of temperature
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
- C12M41/30—Means for regulation, monitoring, measurement or control, e.g. flow regulation of concentration
- C12M41/36—Means for regulation, monitoring, measurement or control, e.g. flow regulation of concentration of biomass, e.g. colony counters or by turbidity measurements

Landscapes

Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Organic Chemistry (AREA)
Wood Science & Technology (AREA)
Bioinformatics & Cheminformatics (AREA)
Life Sciences & Earth Sciences (AREA)
Health & Medical Sciences (AREA)
Zoology (AREA)
Biochemistry (AREA)
Genetics & Genomics (AREA)
General Health & Medical Sciences (AREA)
General Engineering & Computer Science (AREA)
Microbiology (AREA)
Sustainable Development (AREA)
Biotechnology (AREA)
Biomedical Technology (AREA)
Analytical Chemistry (AREA)
Food Science & Technology (AREA)
Physics & Mathematics (AREA)
Thermal Sciences (AREA)
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

CA 545012 1987-08-20 1987-08-20 Methode et dispositif d'extraction du sucre a partir du malt broye en brasserie Expired - Fee Related CA1329563C (fr)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
CA 545012 CA1329563C (fr)	1987-08-20	1987-08-20	Methode et dispositif d'extraction du sucre a partir du malt broye en brasserie

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA 545012 CA1329563C (fr)	1987-08-20	1987-08-20	Methode et dispositif d'extraction du sucre a partir du malt broye en brasserie

Publications (1)

Publication Number	Publication Date
CA1329563C true CA1329563C (fr)	1994-05-17

Family

ID=4136314

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA 545012 Expired - Fee Related CA1329563C (fr)	1987-08-20	1987-08-20	Methode et dispositif d'extraction du sucre a partir du malt broye en brasserie

Country Status (1)

Country	Link
CA (1)	CA1329563C (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2016166029A1 (fr)	2015-04-16	2016-10-20	Heineken Supply Chain B.V.	Procédé de surveillance de la teneur en extrait de drêches dans un procédé de brassage
CN109647022A (zh) *	2018-08-20	2019-04-19	宁波乐惠国际工程装备股份有限公司	一种过滤槽

1987
- 1987-08-20 CA CA 545012 patent/CA1329563C/fr not_active Expired - Fee Related

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2016166029A1 (fr)	2015-04-16	2016-10-20	Heineken Supply Chain B.V.	Procédé de surveillance de la teneur en extrait de drêches dans un procédé de brassage
CN109647022A (zh) *	2018-08-20	2019-04-19	宁波乐惠国际工程装备股份有限公司	一种过滤槽

Legal Events

Date	Code	Title	Description
2005-05-17	MKLA	Lapsed

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AU594398B2 (en)	1990-03-08	Preparation of wort extracts
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AU2018271250B2 (en)	2020-07-09	Method for producing saccharified moromi
US4180589A (en)	1979-12-25	Preparation of a bland beer
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US7785003B2 (en)	2010-08-31	Beer brewing thermometer
JP6709019B2 (ja)	2020-06-10	発泡性飲料及びこれに関する方法
Sharpe et al.	1980	Pilot Plant Extraction of Hops with Liquid Carbon Dioxide and the Use of These Extracts in Pilot and Production Scale Brewing a
CN105907587A (zh)	2016-08-31	一种酿酒器及其酿酒方法
NZ203781A (en)	1986-05-09	Brewing unit
CN218025970U (zh)	2022-12-13	一种电加热酿酒设备
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EA036267B1 (ru)	2020-10-21	Ферментационный чан с боковыми отверстиями и способ эксплуатации
USRE36897E (en)	2000-10-03	Methods for chill treating non-distilled malted barley beverages
CN212222920U (zh)	2020-12-25	一种酿酒用保温发酵装置
Bendelow	1977	Malting quality selection methods in Canadian barley breeding programs
IT201900001929A1 (it)	2020-08-11	Metodo per la produzione di una bevanda a basso tenore alcolico e relativo apparato
BG2578U1 (bg)	2017-05-31	Универсален съд за естествено газирани напитки

CA1329563C - Methode et dispositif d'extraction du sucre a partir du malt broye en brasserie - Google Patents

Info

Links

Classifications

Landscapes

Priority Applications (1)

Applications Claiming Priority (1)

Publications (1)

Family

ID=4136314

Family Applications (1)

Country Status (1)

Cited By (2)

Cited By (2)

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