CA1329892C - Spread containing dairy fat and process for the preparation thereof - Google Patents
Spread containing dairy fat and process for the preparation thereofInfo
- Publication number
- CA1329892C CA1329892C CA000535209A CA535209A CA1329892C CA 1329892 C CA1329892 C CA 1329892C CA 000535209 A CA000535209 A CA 000535209A CA 535209 A CA535209 A CA 535209A CA 1329892 C CA1329892 C CA 1329892C
- Authority
- CA
- Canada
- Prior art keywords
- dairy
- spread
- cream
- fat
- heat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
- Magnetic Heads (AREA)
- Internal Circuitry In Semiconductor Integrated Circuit Devices (AREA)
- Mechanical Treatment Of Semiconductor (AREA)
- Fats And Perfumes (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP86200735.8 | 1986-04-28 | ||
| EP86200735 | 1986-04-28 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1329892C true CA1329892C (en) | 1994-05-31 |
Family
ID=8195732
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA000535209A Expired - Fee Related CA1329892C (en) | 1986-04-28 | 1987-04-21 | Spread containing dairy fat and process for the preparation thereof |
Country Status (9)
| Country | Link |
|---|---|
| EP (1) | EP0244009B2 (2) |
| JP (1) | JPS62259542A (2) |
| AT (1) | ATE61710T1 (2) |
| AU (1) | AU603092B2 (2) |
| CA (1) | CA1329892C (2) |
| DE (1) | DE3768699D1 (2) |
| ES (1) | ES2021340B3 (2) |
| GR (1) | GR3001901T3 (2) |
| ZA (1) | ZA872832B (2) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2627060B1 (fr) * | 1988-02-15 | 1992-04-24 | Union Coop Agricole | Creme fraiche modifiee et beurre enrichi a l'huile vegetale |
| GB8922170D0 (en) * | 1989-10-02 | 1989-11-15 | Unilever Plc | Spreads containing chlorophyll |
| EP1048217A1 (en) * | 1999-04-29 | 2000-11-02 | Vlaams Promotiecentrum voor Agro-en Visserijmarketing, afgekort : "VLAM" | Butter composition with reduced fat content |
| US7674489B2 (en) | 2005-09-30 | 2010-03-09 | Kraft Foods Global Brands Llc | Fresh cheese products containing biogenerated flavor components and methods for producing |
| US8703217B2 (en) | 2006-03-31 | 2014-04-22 | Kraft Foods Group Brands Llc | Methods for rapid production and usage of biogenerated flavors |
| US8722130B2 (en) | 2007-06-01 | 2014-05-13 | Kraft Foods Group Brands Llc | Heated buttermilk and cream for manufacturing cream cheese product |
| JP5976968B1 (ja) * | 2015-10-02 | 2016-08-24 | 株式会社J−オイルミルズ | 油脂組成物およびその製造方法 |
| SG11201901095XA (en) * | 2016-08-22 | 2019-03-28 | J Oil Mills Inc | Sweetness and/or saltiness enhancing agent |
| WO2018037927A1 (ja) * | 2016-08-22 | 2018-03-01 | 株式会社J-オイルミルズ | 食品の不快臭を抑制する組成物 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1273263A (en) * | 1969-06-20 | 1972-05-03 | Unilever Ltd | Margarine |
| DD99087A1 (2) * | 1972-01-17 | 1973-07-20 | ||
| DE2245814A1 (de) * | 1972-09-19 | 1974-04-11 | Alfa Laval Bergedorfer Eisen | Verfahren zur herstellung von fettarmem streichfett |
| GB1450269A (en) * | 1974-02-26 | 1976-09-22 | Unilever Ltd | Low fat spread |
| EP0076549B1 (en) * | 1981-10-07 | 1985-03-27 | Unilever N.V. | Low-fat spread and process for producing same |
| DE3561626D1 (en) * | 1984-08-24 | 1988-03-31 | Unilever Nv | Butter-like concentrate |
-
1987
- 1987-04-10 DE DE8787200678T patent/DE3768699D1/de not_active Expired - Fee Related
- 1987-04-10 EP EP87200678A patent/EP0244009B2/en not_active Expired - Lifetime
- 1987-04-10 ES ES87200678T patent/ES2021340B3/es not_active Expired - Lifetime
- 1987-04-10 AT AT87200678T patent/ATE61710T1/de not_active IP Right Cessation
- 1987-04-21 CA CA000535209A patent/CA1329892C/en not_active Expired - Fee Related
- 1987-04-22 ZA ZA872832A patent/ZA872832B/xx unknown
- 1987-04-24 AU AU71983/87A patent/AU603092B2/en not_active Ceased
- 1987-04-28 JP JP62103475A patent/JPS62259542A/ja active Granted
-
1991
- 1991-05-03 GR GR91400568T patent/GR3001901T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP0244009B2 (en) | 1999-04-14 |
| ATE61710T1 (de) | 1991-04-15 |
| JPH0552169B2 (2) | 1993-08-04 |
| AU7198387A (en) | 1987-10-29 |
| EP0244009A2 (en) | 1987-11-04 |
| EP0244009A3 (en) | 1988-01-07 |
| EP0244009B1 (en) | 1991-03-20 |
| DE3768699D1 (de) | 1991-04-25 |
| AU603092B2 (en) | 1990-11-08 |
| ZA872832B (en) | 1988-12-28 |
| GR3001901T3 (en) | 1992-11-23 |
| ES2021340B3 (es) | 1991-11-01 |
| JPS62259542A (ja) | 1987-11-11 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4112132A (en) | Butter-like food product | |
| CA1329892C (en) | Spread containing dairy fat and process for the preparation thereof | |
| EP0298552B1 (en) | Process for the preparation of a flavoured foodstuff as well as a foodstuff obtainable by such a process | |
| EP0377239B1 (en) | Flavour concentrate | |
| GB2205849A (en) | Low fat spread and process for producing same | |
| GB2244717A (en) | An edible fat blend and an edible fat spread | |
| WO1996019114A1 (en) | A method for preparing an edible water-in-oil emulsion | |
| US4820541A (en) | Spread containing dairy fat | |
| EP0459562B1 (en) | Cooking cream | |
| US4091121A (en) | Method for making imitation margarine | |
| US2282800A (en) | Stabilization against oxidation by use of caramelized milk solids | |
| JPH0127774B2 (2) | ||
| JP7150397B2 (ja) | ホワイトソース用油脂組成物 | |
| US4961950A (en) | Butter-like composition | |
| Madsen | Low-calorie spread and melange production in Europe | |
| JPS63279750A (ja) | 低脂肪スプレツドの製造方法 | |
| DE3710152A1 (de) | Kalorienarmer brotaufstrich mit niedrigem fettgehalt und verfahren zu seiner herstellung | |
| JPH0739303A (ja) | 油中水型乳化油脂組成物の製造法 | |
| JP2000093108A (ja) | 高油分水中油型乳化物及びその製造法 | |
| GB2293828A (en) | Tub-type margarines and spreads containing no trans fatty acid | |
| JPH0353013B2 (2) | ||
| WO1994009646A1 (en) | Flavoured low fat food products | |
| GB2296254A (en) | A low fat spread | |
| JPH069461B2 (ja) | 油中水中油型油脂組成物 | |
| IE76129B1 (en) | A method for preparing an edible water-in-oil emulsion |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKLA | Lapsed |