CA2006262A1 - Melange a tartiner contenant du beurre et methode de preparation - Google Patents

Melange a tartiner contenant du beurre et methode de preparation

Info

Publication number
CA2006262A1
CA2006262A1 CA 2006262 CA2006262A CA2006262A1 CA 2006262 A1 CA2006262 A1 CA 2006262A1 CA 2006262 CA2006262 CA 2006262 CA 2006262 A CA2006262 A CA 2006262A CA 2006262 A1 CA2006262 A1 CA 2006262A1
Authority
CA
Canada
Prior art keywords
lactic acid
milk
emulsion
cream phase
spread
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA 2006262
Other languages
English (en)
Other versions
CA2006262C (fr
Inventor
Hermanus Johannes Gerardus Ebskamp
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VAN DIJK FOOD PRODUCTS (LOPIK) BV
Original Assignee
VAN DIJK FOOD PRODUCTS (LOPIK) BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NL8803216A external-priority patent/NL8803216A/nl
Priority claimed from NL8803217A external-priority patent/NL8803217A/nl
Application filed by VAN DIJK FOOD PRODUCTS (LOPIK) BV filed Critical VAN DIJK FOOD PRODUCTS (LOPIK) BV
Publication of CA2006262A1 publication Critical patent/CA2006262A1/fr
Application granted granted Critical
Publication of CA2006262C publication Critical patent/CA2006262C/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A23D7/05—Working-up characterised by essential cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Noodles (AREA)
CA 2006262 1988-12-30 1989-12-20 Melange a tartiner contenant du beurre et methode de preparation Expired - Fee Related CA2006262C (fr)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
NL8803217 1988-12-30
NL8803216A NL8803216A (nl) 1988-12-30 1988-12-30 Broodsmeersel met roomboter en werkwijze ter bereiding daarvan.
NL8803216 1988-12-30
NL8803217A NL8803217A (nl) 1988-12-30 1988-12-30 Broodsmeersel met tenminste 40% meervoudig onverzadigde vetzuren en werkwijze ter bereiding daarvan.

Publications (2)

Publication Number Publication Date
CA2006262A1 true CA2006262A1 (fr) 1990-06-30
CA2006262C CA2006262C (fr) 1995-09-26

Family

ID=26646464

Family Applications (1)

Application Number Title Priority Date Filing Date
CA 2006262 Expired - Fee Related CA2006262C (fr) 1988-12-30 1989-12-20 Melange a tartiner contenant du beurre et methode de preparation

Country Status (7)

Country Link
EP (1) EP0376407B1 (fr)
CA (1) CA2006262C (fr)
DE (1) DE68903486T2 (fr)
DK (1) DK674689A (fr)
ES (1) ES2036793T3 (fr)
GR (1) GR3006531T3 (fr)
IE (1) IE62570B1 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19543254C1 (de) * 1995-11-20 1997-05-28 Cpc Maizena Gmbh Geformtes Sahneersatzmittel und Verfahren zu seiner Herstellung
JP5153038B2 (ja) * 2001-04-19 2013-02-27 株式会社Ａｄｅｋａ 可塑性油脂組成物
WO2005089564A1 (fr) 2004-03-19 2005-09-29 Danisco A/S Composition emulsifiante a raccourcir
PL216523B1 (pl) * 2006-01-19 2014-04-30 Inst Włókien Naturalnych Masełko lniane i sposób wytwarzania masełka lnianego

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1428761A (fr) * 1964-03-20 1966-02-18 Evog Procédé pour la fabrication de margarine
BE755789A (nl) * 1969-09-11 1971-03-08 Dijk Nv A Van Werkwijze voor het verbeteren van de eigenschappen van vetten
AU482193B2 (en) * 1974-07-24 1976-01-29 Commonwealth Scientific And Industrial Research Organization Blended butter products and methods of producing same
DD225327B1 (de) * 1984-03-01 1987-03-18 Wissenschaftl Techn Oekon Zent Verfahren zur herstellung von gesaeuerten butteraehnlichen kombinationsstreichfetten
GB8419233D0 (en) * 1984-07-27 1984-08-30 Unilever Plc Fat continuous dispersion

Also Published As

Publication number Publication date
CA2006262C (fr) 1995-09-26
DK674689D0 (da) 1989-12-29
DE68903486D1 (de) 1992-12-17
EP0376407A1 (fr) 1990-07-04
IE894051L (en) 1990-06-30
EP0376407B1 (fr) 1992-11-11
IE62570B1 (en) 1995-02-08
ES2036793T3 (es) 1993-06-01
DE68903486T2 (de) 1993-03-25
GR3006531T3 (fr) 1993-06-30
DK674689A (da) 1990-07-01

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Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed