CA2011412A1 - Tartinade contenant du beurre et procede de preparation - Google Patents

Tartinade contenant du beurre et procede de preparation

Info

Publication number
CA2011412A1
CA2011412A1 CA2011412A CA2011412A CA2011412A1 CA 2011412 A1 CA2011412 A1 CA 2011412A1 CA 2011412 A CA2011412 A CA 2011412A CA 2011412 A CA2011412 A CA 2011412A CA 2011412 A1 CA2011412 A1 CA 2011412A1
Authority
CA
Canada
Prior art keywords
butterfat
butter
dry
components
concentrated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA2011412A
Other languages
English (en)
Other versions
CA2011412C (fr
Inventor
Frederick William Cain
Peter Bernard Ernsting
Pieter Maria Jozef Holemans
Tjaard Robert Jan Niemeyer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB898904942A external-priority patent/GB8904942D0/en
Priority claimed from GB898925624A external-priority patent/GB8925624D0/en
Application filed by Individual filed Critical Individual
Publication of CA2011412A1 publication Critical patent/CA2011412A1/fr
Application granted granted Critical
Publication of CA2011412C publication Critical patent/CA2011412C/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Lubricants (AREA)
  • Metal Extraction Processes (AREA)
CA002011412A 1989-03-03 1990-03-02 Tartinade contenant du beurre et procede de preparation Expired - Fee Related CA2011412C (fr)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
GB8904942.3 1989-03-03
GB898904942A GB8904942D0 (en) 1989-03-03 1989-03-03 Process for preparation of spreads and products obtained by said process
GB898925624A GB8925624D0 (en) 1989-11-13 1989-11-13 Butter containing spread and process for preparation thereof
GB8925624.2 1989-11-13

Publications (2)

Publication Number Publication Date
CA2011412A1 true CA2011412A1 (fr) 1990-09-03
CA2011412C CA2011412C (fr) 2000-05-16

Family

ID=26295055

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002011412A Expired - Fee Related CA2011412C (fr) 1989-03-03 1990-03-02 Tartinade contenant du beurre et procede de preparation

Country Status (7)

Country Link
EP (1) EP0385541B1 (fr)
AT (1) ATE104828T1 (fr)
AU (1) AU640124B2 (fr)
CA (1) CA2011412C (fr)
DE (1) DE69008393T2 (fr)
DK (1) DK0385541T3 (fr)
IE (1) IE63415B1 (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK167302B1 (da) * 1989-11-08 1993-10-11 Apv Pasilac As Fremgangsmaade til fremstilling af lavfedtsmoer samt anlaeg til anvendelse ved udoevelse af fremgangsmaaden
SE9101860L (sv) * 1991-06-17 1992-12-18 Svenska Mejeriernas Riksforeni Bredbar smoerfettsbaserad matfettsprodukt och foerfarande foer framstaellning daerav
SK284280B6 (sk) * 1998-04-01 2004-12-01 Unilever Nv Spôsob prípravy nátierky a linka na vykonanie tohto spôsobu
CA2327424A1 (fr) * 1999-12-07 2001-06-07 Kraft Foods, Inc. Fractions de matiere grasse a utiliser dans les produits alimentaires
US7279191B2 (en) 2002-08-16 2007-10-09 Land O'lakes, Inc. Method of forming a non-fractionated, room temperature pourable butter
WO2021198132A1 (fr) * 2020-03-30 2021-10-07 Dupont Nutrition Biosciences Aps Composition tartinable à base de lait, et procédé de préparation de composition tartinable à base de lait

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU482193B2 (en) * 1974-07-24 1976-01-29 Commonwealth Scientific And Industrial Research Organization Blended butter products and methods of producing same
IE45112B1 (en) * 1976-12-31 1982-06-30 Kerry Operative Creameries Improvements relating to the manufacture of food preparations
NL8101638A (nl) * 1981-04-02 1982-11-01 Unilever Nv Laag-calorisch produkt op basis van botervet.
DE3435269A1 (de) * 1984-09-26 1986-03-27 Nordbutter GmbH & Co KG, 2354 Hohenwestedt Verfahren zur herstellung eines halbfetterzeugnisses
NL8801149A (nl) * 1988-05-02 1989-12-01 Friesland Condensfab Werkwijze voor het bereiden van een eetbare en smeerbare olie-in-water emulsie.

Also Published As

Publication number Publication date
EP0385541B1 (fr) 1994-04-27
IE900707L (en) 1990-09-03
AU640124B2 (en) 1993-08-19
DK0385541T3 (da) 1994-08-08
EP0385541A3 (fr) 1991-03-27
EP0385541A2 (fr) 1990-09-05
ATE104828T1 (de) 1994-05-15
AU5050590A (en) 1990-09-06
DE69008393D1 (de) 1994-06-01
CA2011412C (fr) 2000-05-16
DE69008393T2 (de) 1994-09-08
IE63415B1 (en) 1995-04-19

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