CA2025897A1 - Systeme de fermentation et mode d'emploi connexe - Google Patents

Systeme de fermentation et mode d'emploi connexe

Info

Publication number: CA2025897A1
Authority: CA; Canada
Prior art keywords: producing; precursor; type; preferment; disclosed
Prior art date: 1989-01-23
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

CA2025897A

Other languages

English (en)

Other versions

CA2025897C (fr

Inventor

Charles C. Lynn

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Burns Philp Food Inc

Original Assignee

Individual

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1989-01-23

Filing date

1990-01-22

Publication date

1990-07-24

1990-01-22 Application filed by Individual filed Critical Individual

1990-07-24 Publication of CA2025897A1 publication Critical patent/CA2025897A1/fr

1997-06-17 Application granted granted Critical

1997-06-17 Publication of CA2025897C publication Critical patent/CA2025897C/fr

2010-01-22 Anticipated expiration legal-status Critical

Status Expired - Fee Related legal-status Critical Current

Links

238000000034 method Methods 0.000 title abstract 4
238000000855 fermentation Methods 0.000 title 1
230000004151 fermentation Effects 0.000 title 1
239000002243 precursor Substances 0.000 abstract 5
239000000203 mixture Substances 0.000 abstract 3
239000012141 concentrate Substances 0.000 abstract 2
235000008504 concentrate Nutrition 0.000 abstract 2
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
239000002002 slurry Substances 0.000 abstract 2
241000894006 Bacteria Species 0.000 abstract 1
240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
230000002378 acidificating effect Effects 0.000 abstract 1
235000013861 fat-free Nutrition 0.000 abstract 1
235000013312 flour Nutrition 0.000 abstract 1
235000014655 lactic acid Nutrition 0.000 abstract 1
239000004310 lactic acid Substances 0.000 abstract 1
239000008267 milk Substances 0.000 abstract 1
235000013336 milk Nutrition 0.000 abstract 1
210000004080 milk Anatomy 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria

Landscapes

Life Sciences & Earth Sciences (AREA)
Microbiology (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Dairy Products (AREA)

CA002025897A 1989-01-23 1990-01-22 Systeme de fermentation et mode d'emploi connexe Expired - Fee Related CA2025897C (fr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US300,270		1989-01-23
US07/300,270 US5185165A (en)	1989-01-23	1989-01-23	Fermentation system

Publications (2)

Publication Number	Publication Date
CA2025897A1 true CA2025897A1 (fr)	1990-07-24
CA2025897C CA2025897C (fr)	1997-06-17

Family

ID=23158397

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA002025897A Expired - Fee Related CA2025897C (fr)	1989-01-23	1990-01-22	Systeme de fermentation et mode d'emploi connexe

Country Status (9)

Country	Link
US (1)	US5185165A (fr)
EP (1)	EP0408732B1 (fr)
JP (1)	JPH04503007A (fr)
AT (1)	ATE96275T1 (fr)
CA (1)	CA2025897C (fr)
DE (1)	DE69004174T2 (fr)
DK (1)	DK0408732T3 (fr)
ES (1)	ES2049023T3 (fr)
WO (1)	WO1990007881A1 (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CZ283936B6 (cs) *	1991-06-03	1998-07-15	Innovi N.V.	Způsob výroby přísady, zahrnující mikroorganismy se zvýšeným obsahem alespoň jednoho stopového pr vku
AU6763198A (en) *	1997-03-24	1998-10-20	Viva America Marketing, Inc.	Stabilized solid bacteria compositions
US6524574B1 (en) *	1998-05-29	2003-02-25	Agri-King, Inc.	Probiotic mixture intended for monogastric animals to control intestinal flora populations
DE19835269A1 (de) *	1998-08-04	2000-02-17	Mueller Brot Gmbh	Verfahren zur Verwertung von Backwaren, insbesondere von Rest-, Rückbrot und/oder Altbackwaren
US20040057934A1 (en) *	2002-09-20	2004-03-25	Hisashi Fujimura	Therapeutic agent for treating retroviral infection
US6950723B2 (en) *	2003-08-22	2005-09-27	International Business Machines Corporation	Method, system, and program for virtualization of data storage library addresses
US20060188630A1 (en) *	2005-02-23	2006-08-24	Rettey David C	Bread and dough composition and method
WO2006097949A1 (fr) *	2005-03-16	2006-09-21	Actial Farmacêutica, Lda.	Melange d’au moins 6 especes de bacteries de l'acide lactique et/ou bifidobacteria dans la facrication du levain
EP2028265A1 (fr) *	2007-08-21	2009-02-25	Beldem	Compositions pour la libération et la protection de levure sèche active instantanément
WO2015024097A1 (fr)	2013-08-20	2015-02-26	Lallemand Inc.	Procédé de préfermentation moderne pour la préparation d'un mélange de pâte
CN109929736A (zh) *	2019-04-03	2019-06-25	陈佳男	一种用于提炼生化试剂的酸化罐设备

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB372738A (en) *	1930-10-31	1932-05-02	Handelscie Alhaco Nv	Improvements in the manufacture of baked articles
DE634023C (de) *	1933-03-16	1936-08-14	Gustav Neumueller Dipl Ing Dr	Verfahren zur Herstellung eines trockenen Sauerteigerzeugnisses fuer Backzwecke
DE1051215B (de) *	1955-04-25	1959-02-26	Baker Process Company	Verfahren zur Herstellung von Hefebackwerk
US3404984A (en) *	1964-09-25	1968-10-08	Dairy Technics Inc	Process of making a frozen bacterial concentrate
DE1904399A1 (de) *	1969-01-30	1970-08-06	Otto Stark	Verfahren zur Herstellung eines Backhilfsmittels

1989
- 1989-01-23 US US07/300,270 patent/US5185165A/en not_active Expired - Fee Related
1990
- 1990-01-22 ES ES90903082T patent/ES2049023T3/es not_active Expired - Lifetime
- 1990-01-22 EP EP90903082A patent/EP0408732B1/fr not_active Expired - Lifetime
- 1990-01-22 WO PCT/US1990/000422 patent/WO1990007881A1/fr not_active Ceased
- 1990-01-22 CA CA002025897A patent/CA2025897C/fr not_active Expired - Fee Related
- 1990-01-22 DE DE90903082T patent/DE69004174T2/de not_active Expired - Fee Related
- 1990-01-22 DK DK90903082.7T patent/DK0408732T3/da active
- 1990-01-22 JP JP2503259A patent/JPH04503007A/ja active Pending
- 1990-01-22 AT AT90903082T patent/ATE96275T1/de active

Also Published As

Publication number	Publication date
ATE96275T1 (de)	1993-11-15
EP0408732B1 (fr)	1993-10-27
DE69004174T2 (de)	1994-03-17
EP0408732A1 (fr)	1991-01-23
DE69004174D1 (de)	1993-12-02
ES2049023T3 (es)	1994-04-01
JPH04503007A (ja)	1992-06-04
DK0408732T3 (da)	1994-04-25
WO1990007881A1 (fr)	1990-07-26
US5185165A (en)	1993-02-09
CA2025897C (fr)	1997-06-17

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Legal Events

Date	Code	Title	Description
1991-02-19	EEER	Examination request
2000-01-24	MKLA	Lapsed