CA2028643A1 - Technique permettant d'ameliorer la qualite du cafe robusta - Google Patents

Technique permettant d'ameliorer la qualite du cafe robusta

Info

Publication number: CA2028643A1
Authority: CA; Canada
Prior art keywords: robusta coffee; quality; improving; increased; bar
Prior art date: 1989-10-28
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

CA2028643A

Other languages

English (en)

Other versions

CA2028643C (fr

Inventor

Rainer Becker

Brigitte Schlabs

Claus Weisemann

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Kraft Foods Schweiz Holding GmbH

Original Assignee

Jacobs Suchard AG

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1989-10-28

Filing date

1990-10-26

Publication date

1991-04-29

1990-10-26 Application filed by Jacobs Suchard AG filed Critical Jacobs Suchard AG

1991-04-29 Publication of CA2028643A1 publication Critical patent/CA2028643A1/fr

1999-12-21 Application granted granted Critical

1999-12-21 Publication of CA2028643C publication Critical patent/CA2028643C/fr

2010-10-26 Anticipated expiration legal-status Critical

Status Expired - Fee Related legal-status Critical Current

Links

235000002187 Coffea robusta Nutrition 0.000 title abstract 4
LFYXNXGVLGKVCJ-FBIMIBRVSA-N 2-methylisoborneol Chemical compound C1C[C@@]2(C)[C@](C)(O)C[C@@H]1C2(C)C LFYXNXGVLGKVCJ-FBIMIBRVSA-N 0.000 abstract 1
LFYXNXGVLGKVCJ-UHFFFAOYSA-N 2-methylisoborneol Natural products C1CC2(C)C(C)(O)CC1C2(C)C LFYXNXGVLGKVCJ-UHFFFAOYSA-N 0.000 abstract 1
235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 1
244000046052 Phaseolus vulgaris Species 0.000 abstract 1
241000533293 Sesbania emerus Species 0.000 abstract 1
150000001875 compounds Chemical class 0.000 abstract 1
DTGKSKDOIYIVQL-UHFFFAOYSA-N dl-isoborneol Natural products C1CC2(C)C(O)CC1C2(C)C DTGKSKDOIYIVQL-UHFFFAOYSA-N 0.000 abstract 1
239000000126 substance Substances 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/02—Treating green coffee; Preparations produced thereby
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/16—Removing unwanted substances

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Tea And Coffee (AREA)

CA002028643A 1989-10-28 1990-10-26 Technique permettant d'ameliorer la qualite du cafe robusta Expired - Fee Related CA2028643C (fr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
DEP3936020.2		1989-10-28
DE3936020A DE3936020A1 (de)	1989-10-28	1989-10-28	Verfahren zur qualitaetsverbesserung von robusta-kaffee

Publications (2)

Publication Number	Publication Date
CA2028643A1 true CA2028643A1 (fr)	1991-04-29
CA2028643C CA2028643C (fr)	1999-12-21

Family

ID=6392476

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA002028643A Expired - Fee Related CA2028643C (fr)	1989-10-28	1990-10-26	Technique permettant d'ameliorer la qualite du cafe robusta

Country Status (10)

Country	Link
US (1)	US5019413A (fr)
EP (1)	EP0425824B1 (fr)
JP (1)	JP3093253B2 (fr)
KR (1)	KR100202442B1 (fr)
AT (1)	ATE97552T1 (fr)
CA (1)	CA2028643C (fr)
DE (2)	DE3936020A1 (fr)
DK (1)	DK0425824T3 (fr)
ES (1)	ES2046644T3 (fr)
OA (1)	OA09466A (fr)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5160757A (en) *	1989-06-30	1992-11-03	The Procter & Gamble Company	Process for making reduced density coffee
FR2709641B1 (fr) *	1993-09-07	1995-12-01	Pernod Ricard	Procédé de torréfaction du café.
JP2535123B2 (ja) *	1994-01-28	1996-09-18	味の素ゼネラルフーヅ株式会社	過熱蒸気を用いたコ―ヒ―豆のロ―スト方法
DE59500131D1 (de)	1995-06-16	1997-04-17	J J Darboven Gmbh & Co	Verfahren zur Qualitätsverbesserung von Rohkaffee durch Behandlung mit Wasserdampf und Wasser
US5721005A (en) *	1995-08-16	1998-02-24	The Procter & Gamble Company	Fast roasted coffee providing increased brew strength and darker cup color with desirable brew acidity
AU6931096A (en) *	1995-09-04	1997-03-27	Cr3-Kaffeeverdelung M.Hermsen Gmbh & Co.	Method of treating raw coffee
ATE366072T1 (de)	2001-03-16	2007-07-15	Procter & Gamble	Aufbrühgeräte zur herstellung von sahnigen getränken
CN1829444B (zh) *	2003-07-31	2010-07-21	三得利控股株式会社	焙煎咖啡豆的处理方法及水蒸气处理焙煎咖啡豆
ES2442861T3 (es) *	2006-06-29	2014-02-13	Kraft Foods R & D, Inc. Zweigniederlassung München	Proceso de modificación del sabor del café
WO2009016541A1 (fr) *	2007-08-01	2009-02-05	Nxp B.V.	Dispositif de communication mobile et procédé de récupération de mémoire mifare
CN101909456B (zh) *	2007-12-26	2013-11-13	三得利控股株式会社	糖富集咖啡烘焙豆的处理方法、咖啡烘焙豆、及咖啡饮料
JP5797931B2 (ja) *	2011-05-13	2015-10-21	広瀬　幸雄	コーヒー豆の焙煎装置及び焙煎方法
KR101454668B1 (ko)	2013-01-04	2014-10-28	웅진식품주식회사	스티밍 처리 커피 추출액과 저온 추출 커피 추출액을 포함하는 커피 음료 조성물 및 그 제조 방법
US20160295877A1 (en) *	2013-03-21	2016-10-13	Novozymes A/S	Method For Producing Roasted Coffee Beans
CN105613895B (zh) *	2015-12-29	2021-08-10	苏州金猫咖啡有限公司	一种低咖啡因速溶咖啡及其制备方法
DE102017222737A1 (de) *	2017-12-14	2019-06-19	Bühler Barth Gmbh	Wärmebehandlung von stückigen Lebensmitteln
KR102438113B1 (ko) *	2020-11-23	2022-08-30	백용수	커피 제조 방법

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE576515C (de) *	1927-12-22	1933-05-16	Erna Wemmering Geb Lendrich	Verfahren zum Verbessern von Kaffee
US2712501A (en) *	1954-04-09	1955-07-05	Borden Co	Treatment of coffee
DE1037829B (de) *	1954-04-21	1958-08-28	Guido Nussbaumer	Verfahren zur Herstellung eines Pulvers aus geroesteten Kaffeebohnen zwecks Anpassung an die Schwimmfaehig-keit von Kakao- oder Schokoladepulver
CH339039A (de) *	1956-01-01	1959-06-15	Hag Ag	Verfahren zur gleichmässigen Befeuchtung von Getreidekörnern, Leguminosensamen oder Kaffeebohnen mittels Dampf
GB1308249A (en) *	1969-06-20	1973-02-21	Gen Foods Corp	Process for treating green coffee
US3640726A (en) *	1970-11-25	1972-02-08	Procter & Gamble	Flavor robusta coffee
US3767418A (en) *	1971-09-28	1973-10-23	Gen Foods Corp	Process for upgrading green coffee
US4540591A (en) *	1982-11-08	1985-09-10	General Foods Corporation	Robusta coffee steaming, roasting and blending method
US4671964A (en) *	1986-01-24	1987-06-09	General Foods Corp.	Upgrading of low quality green coffee
HU199255B (en) *	1987-03-13	1990-02-28	Compack Kereskedelmi Csomagolo	Method for improving the aroma of robusta-type coffee sorts

1989
- 1989-10-28 DE DE3936020A patent/DE3936020A1/de not_active Withdrawn
1990
- 1990-09-29 DE DE90118768T patent/DE59003603D1/de not_active Expired - Fee Related
- 1990-09-29 ES ES199090118768T patent/ES2046644T3/es not_active Expired - Lifetime
- 1990-09-29 EP EP90118768A patent/EP0425824B1/fr not_active Expired - Lifetime
- 1990-09-29 AT AT90118768T patent/ATE97552T1/de not_active IP Right Cessation
- 1990-09-29 DK DK90118768.2T patent/DK0425824T3/da active
- 1990-10-22 US US07/601,301 patent/US5019413A/en not_active Expired - Lifetime
- 1990-10-26 CA CA002028643A patent/CA2028643C/fr not_active Expired - Fee Related
- 1990-10-26 OA OA59876A patent/OA09466A/fr unknown
- 1990-10-27 KR KR1019900017287A patent/KR100202442B1/ko not_active Expired - Fee Related
- 1990-10-29 JP JP02291676A patent/JP3093253B2/ja not_active Expired - Fee Related

Also Published As

Publication number	Publication date
ES2046644T3 (es)	1994-02-01
EP0425824B1 (fr)	1993-11-24
DK0425824T3 (da)	1993-12-20
DE59003603D1 (de)	1994-01-05
OA09466A (fr)	1992-11-15
EP0425824A2 (fr)	1991-05-08
CA2028643C (fr)	1999-12-21
EP0425824A3 (en)	1991-09-18
KR910007437A (ko)	1991-05-30
JPH03160948A (ja)	1991-07-10
JP3093253B2 (ja)	2000-10-03
DE3936020A1 (de)	1991-05-02
KR100202442B1 (ko)	1999-06-15
ATE97552T1 (de)	1993-12-15
US5019413A (en)	1991-05-28

Legal Events

Date	Code	Title	Description
1997-05-28	EEER	Examination request
2008-10-27	MKLA	Lapsed

Publication	Publication Date	Title
CA2028643A1 (fr)	1991-04-29	Technique permettant d'ameliorer la qualite du cafe robusta
ES2052285T3 (es)	1994-07-01	Procedimiento para la preparacion de un producto inulo-oligo-sacarido bajo en glucosa, fructosa y sacarosa.
AU2375988A (en)	1989-08-03	Process for the preparation of soluble coffee
ES476986A1 (es)	1979-06-16	Procedimiento para tratar un extracto de cafe.
EP1106073A4 (fr)	2004-05-06	Cacao en poudre riche en polyphenols, son procede de fabrication, et cacao modifie le contenant
AU5948586A (en)	1987-01-08	A process and an apparatus for preparing a cold beverage
KR101449488B1 (ko)	2014-10-13	매실과립 제조방법
JPS5729250A (en)	1982-02-17	Production of tea extract and instant tea of good color
HUT45862A (en)	1988-09-28	Method for improving the flavour of robusta type coffee sorts
DE3561592D1 (en)	1988-03-17	Infusion bag material treatment with fluoro-chemical sizing agent
ES2032518T3 (es)	1993-02-16	Procedimiento para descafeinar cafe crudo.
CA1074174A (fr)	1980-03-25	Methodes de preparation de calmars par pressurage a chaud
KR100433931B1 (ko)	2004-12-29	누룽지를주원료로하는녹차의제조방법
ES8403287A1 (es)	1984-03-16	Un procedimiento mejorado para preparar cafe soluble.
SU1377005A1 (ru)	1988-02-28	Способ подготовки соломы к скармливанию
US4215150A (en)	1980-07-29	Process for the removal of undesirable constituents from raw coffee beans
JPS57181640A (en)	1982-11-09	Preparation of green tea
GB2317810A (en)	1998-04-08	Process for producing a flavouring substance
JPS5558063A (en)	1980-04-30	Pretreatment in green tea manufacturing
SU607841A1 (ru)	1978-05-25	Способ обработки дубильного экстракта
JPS60241850A (ja)	1985-11-30	ハトムギエキス末を吸着させた茶
JPS642565A (en)	1989-01-06	Production of licorice extract for tobacco
FR2309155A1 (fr)	1976-11-26	Procede de traitement de grains de cafe verts
IT1244807B (it)	1994-09-05	Procedimento per migliorare le caratteristiche organolettiche del latte scremato.
KR970010217B1 (en)	1997-06-23	Method of cold green tea beverage which has good taste