CA2035472A1 - Compositions solubles de fibre alimentaire d'avoine - Google Patents

Compositions solubles de fibre alimentaire d'avoine

Info

Publication number
CA2035472A1
CA2035472A1 CA2035472A CA2035472A CA2035472A1 CA 2035472 A1 CA2035472 A1 CA 2035472A1 CA 2035472 A CA2035472 A CA 2035472A CA 2035472 A CA2035472 A CA 2035472A CA 2035472 A1 CA2035472 A1 CA 2035472A1
Authority
CA
Canada
Prior art keywords
dietary fiber
fiber compositions
soluble dietary
oat
oat soluble
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA2035472A
Other languages
English (en)
Other versions
CA2035472C (fr
Inventor
George Inglett
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2035472A1 publication Critical patent/CA2035472A1/fr
Application granted granted Critical
Publication of CA2035472C publication Critical patent/CA2035472C/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001Alpha-amylase (3.2.1.1)
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/104Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107Addition or treatment with enzymes not combined with fermentation with microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/115Cereal fibre products, e.g. bran, husk
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/804Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Paper (AREA)

Abstract

Compositions de fibres alimentaires hydrosolubles qui peuvent être préparées en traitant des produits d'avoine moulés avec .alpha.-amylase. Ces compositions, incolores et dépourvues de toute flaveurs inhérentes indésirables, conviennent donc particulièrement à une large variété d'aliments.
CA002035472A 1989-06-30 1990-06-26 Compositions solubles de fibre alimentaire d'avoine Expired - Fee Related CA2035472C (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US373,978 1989-06-30
US07/373,978 US4996063A (en) 1989-06-30 1989-06-30 Method for making a soluble dietary fiber composition from oats

Publications (2)

Publication Number Publication Date
CA2035472A1 true CA2035472A1 (fr) 1990-12-31
CA2035472C CA2035472C (fr) 1997-12-30

Family

ID=23474725

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002035472A Expired - Fee Related CA2035472C (fr) 1989-06-30 1990-06-26 Compositions solubles de fibre alimentaire d'avoine

Country Status (17)

Country Link
US (2) US4996063A (fr)
EP (1) EP0431139B1 (fr)
JP (1) JPH082271B2 (fr)
KR (1) KR930009077B1 (fr)
AR (1) AR245872A1 (fr)
AT (1) ATE118157T1 (fr)
AU (1) AU618491B2 (fr)
CA (1) CA2035472C (fr)
DE (2) DE431139T1 (fr)
ES (2) ES2051673T3 (fr)
FI (1) FI911015A7 (fr)
IE (1) IE66598B1 (fr)
MX (1) MX167324B (fr)
NO (1) NO910780L (fr)
NZ (1) NZ234279A (fr)
PT (1) PT94549B (fr)
WO (1) WO1991000027A1 (fr)

Families Citing this family (142)

* Cited by examiner, † Cited by third party
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DE69016759D1 (de) 1995-03-23
ATE118157T1 (de) 1995-02-15
AR245872A1 (es) 1994-03-30
AU618491B2 (en) 1991-12-19
IE902382L (en) 1990-12-30
EP0431139A1 (fr) 1991-06-12
ES2051673T3 (es) 1995-06-16
KR930009077B1 (ko) 1993-09-22
ES2032245B1 (es) 1993-12-16
FI911015A0 (fi) 1991-02-28
EP0431139A4 (en) 1992-01-29
ES2032245A1 (es) 1993-01-16
PT94549B (pt) 1997-02-28
US4996063A (en) 1991-02-26
DE431139T1 (de) 1994-02-24
NO910780D0 (no) 1991-02-27
US5082673A (en) 1992-01-21
AU5933290A (en) 1991-01-17
MX167324B (es) 1993-03-16
EP0431139B1 (fr) 1995-02-08
DE69016759T2 (de) 1995-06-08
ES2051673T1 (es) 1994-07-01
KR920700557A (ko) 1992-08-10
IE66598B1 (en) 1996-01-24
FI911015A7 (fi) 1991-02-28
JPH03503367A (ja) 1991-08-01
PT94549A (pt) 1991-02-08
NO910780L (no) 1991-02-27
CA2035472C (fr) 1997-12-30
JPH082271B2 (ja) 1996-01-17
NZ234279A (en) 1992-07-28
WO1991000027A1 (fr) 1991-01-10

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