CA2037788C - Agents pour ameliorer la qualite du poisson-surimi - Google Patents
Agents pour ameliorer la qualite du poisson-surimi Download PDFInfo
- Publication number
- CA2037788C CA2037788C CA002037788A CA2037788A CA2037788C CA 2037788 C CA2037788 C CA 2037788C CA 002037788 A CA002037788 A CA 002037788A CA 2037788 A CA2037788 A CA 2037788A CA 2037788 C CA2037788 C CA 2037788C
- Authority
- CA
- Canada
- Prior art keywords
- quality
- fat
- fish meat
- surimi
- powdered
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Fish Paste Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2059889A JP2967491B2 (ja) | 1990-03-13 | 1990-03-13 | 魚肉すり身用品質改良剤 |
| JP2-59,889/1990 | 1990-03-13 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2037788A1 CA2037788A1 (fr) | 1991-09-14 |
| CA2037788C true CA2037788C (fr) | 2002-05-14 |
Family
ID=13126140
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002037788A Expired - Fee Related CA2037788C (fr) | 1990-03-13 | 1991-03-08 | Agents pour ameliorer la qualite du poisson-surimi |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JP2967491B2 (fr) |
| CA (1) | CA2037788C (fr) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CZ278190B6 (en) * | 1992-02-04 | 1993-09-15 | Harald Magistand Berge | Method of treatment and increase of raw meat durability |
| NL1008052C2 (nl) * | 1998-01-16 | 1999-07-19 | Campina Melkunie Bv | Vlees-samenstelling. |
| CN109480217B (zh) * | 2018-11-05 | 2022-07-22 | 浙江工业大学 | 一种鱼糜制品及其制备方法 |
| CN111194879A (zh) * | 2020-01-19 | 2020-05-26 | 集美大学 | 冷冻鱼糜制品的生产方法 |
-
1990
- 1990-03-13 JP JP2059889A patent/JP2967491B2/ja not_active Expired - Fee Related
-
1991
- 1991-03-08 CA CA002037788A patent/CA2037788C/fr not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| JPH03262463A (ja) | 1991-11-22 |
| JP2967491B2 (ja) | 1999-10-25 |
| CA2037788A1 (fr) | 1991-09-14 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0394453B1 (fr) | Agent ameliorant la qualite destine a etre utilise dans une pate de poisson refrigeree et procede de production de pate de poisson utilisant cet agent | |
| US4277512A (en) | Food additive composition and process for preparation thereof | |
| US4112125A (en) | Semi-moist shelf stable particle for carrying a food color and flavor | |
| US4615897A (en) | Cold water soluble gelatin | |
| US4847107A (en) | Preparation of food product | |
| CA2037788C (fr) | Agents pour ameliorer la qualite du poisson-surimi | |
| US2479310A (en) | Dry egg composition | |
| JPH06133714A (ja) | 食品加工澱粉の製法 | |
| JPH0582190B2 (fr) | ||
| JP3376679B2 (ja) | フライ用バッター液の品質改良法 | |
| US5137746A (en) | Production of frozen surimi | |
| CA1056642A (fr) | Produits alimentaires synthetiques et procede de fabrication | |
| US5344665A (en) | Production of frozen surimi | |
| US4034122A (en) | Non-fat dried whipping composition | |
| Sarkar et al. | Effect of drying temperature on the quality of dry surimi powder from pangasius | |
| US4615896A (en) | Cold water soluble gelatin and process | |
| US4869920A (en) | Process for preparing surimi products | |
| Uzzaman et al. | Storage stability of spray-dried tilapia meat powder produced under optimized condition | |
| JP4902827B2 (ja) | 粉末油脂 | |
| JP2864148B2 (ja) | 水産練製品用品質改良剤 | |
| JPH01165334A (ja) | 魚肉加工冷凍食品の製造法 | |
| JPH0570417B2 (fr) | ||
| JPH01317374A (ja) | 冷凍魚肉すり身添加用品質改良剤及びそれを用いた冷凍魚肉すり身の製造法 | |
| JP2726937B2 (ja) | 乾燥食品の製造方法 | |
| JP2802108B2 (ja) | 長芋トロロ組成物 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request | ||
| MKLA | Lapsed |