CA2044799A1 - Procede de preparation de melanges aromatisants - Google Patents

Procede de preparation de melanges aromatisants

Info

Publication number
CA2044799A1
CA2044799A1 CA2044799A CA2044799A CA2044799A1 CA 2044799 A1 CA2044799 A1 CA 2044799A1 CA 2044799 A CA2044799 A CA 2044799A CA 2044799 A CA2044799 A CA 2044799A CA 2044799 A1 CA2044799 A1 CA 2044799A1
Authority
CA
Canada
Prior art keywords
preparation
rich
oxidizing agent
mixtures
preferred
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA2044799A
Other languages
English (en)
Other versions
CA2044799C (fr
Inventor
John Simmons
Jan Visser
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Givaudan Nederland Services BV
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2044799A1 publication Critical patent/CA2044799A1/fr
Application granted granted Critical
Publication of CA2044799C publication Critical patent/CA2044799C/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/006—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by oxidation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
CA002044799A 1990-06-22 1991-06-17 Procede de preparation de melanges aromatisants Expired - Fee Related CA2044799C (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP90306873 1990-06-22
EP90306873.2 1990-06-22

Publications (2)

Publication Number Publication Date
CA2044799A1 true CA2044799A1 (fr) 1991-12-23
CA2044799C CA2044799C (fr) 1997-05-13

Family

ID=8205465

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002044799A Expired - Fee Related CA2044799C (fr) 1990-06-22 1991-06-17 Procede de preparation de melanges aromatisants

Country Status (6)

Country Link
US (1) US5178892A (fr)
EP (1) EP0463660B1 (fr)
JP (1) JP2704180B2 (fr)
AU (1) AU644448B2 (fr)
CA (1) CA2044799C (fr)
DE (1) DE69100345T2 (fr)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0706329B1 (fr) * 1993-07-02 1999-12-29 Unilever Plc Composition aromatisant
US5496579A (en) * 1995-03-24 1996-03-05 Kraft Foods, Inc. Process and apparatus for producing a flavoring composition
EP1455597B1 (fr) 2001-12-19 2013-04-10 DSM IP Assets B.V. Compositions a saveur de poulet, utilisation et production
US7988819B1 (en) 2002-10-02 2011-08-02 Flavor & Food Ingredients, Inc. System and method for preparing at least one flavorant having an aroma and taste of a predetermined form of grilling
CN100448370C (zh) * 2003-07-09 2009-01-07 J-制油株式会社 包含长链高度不饱和脂肪酸的分解物或其提取物的浓味改善剂
US8475864B1 (en) 2004-12-16 2013-07-02 South Dakota State University Method for removing an oxidized off-flavor from milk
US8771779B2 (en) * 2004-12-16 2014-07-08 South Dakota State University Method for reversing an oxidized off-flavor from milk
JP4596475B2 (ja) * 2005-10-21 2010-12-08 高砂香料工業株式会社 呈味改善剤
JP4691517B2 (ja) * 2007-02-14 2011-06-01 キリン協和フーズ株式会社 畜肉エキスの製造方法
CN102186362B (zh) * 2008-10-20 2015-06-10 帝斯曼知识产权资产管理有限公司 鱼味香料
MY155966A (en) 2009-09-14 2015-12-31 J Oil Mills Inc Taste enhancing agent
WO2011039155A1 (fr) 2009-09-30 2011-04-07 Dsm Ip Assets B.V. Procédé pour produire une saveur
WO2012160851A1 (fr) 2011-05-23 2012-11-29 株式会社Ｊ－オイルミルズ Composition d'huile ou graisse
JP5879994B2 (ja) * 2011-12-09 2016-03-08 株式会社カネカ 硬化油風味付与剤
WO2013146129A1 (fr) 2012-03-29 2013-10-03 味の素株式会社 Procédé de production de matériau pour aliment ou boisson
JP6224332B2 (ja) * 2013-03-26 2017-11-01 日清食品ホールディングス株式会社 風味増強剤
PL3060072T3 (pl) * 2013-10-21 2018-10-31 Nestec S.A. Aktywacja tłuszczu za pomocą wodorostów
EP3200599B1 (fr) * 2014-10-02 2018-07-18 Nestec S.A. Activation de lipides avec du cumin
GB201418848D0 (en) * 2014-10-23 2014-12-03 Givaudan Sa Beverage
WO2016127351A1 (fr) * 2015-02-12 2016-08-18 Nestec S.A. Activation de lipides au moyen d'algues
JP6041937B1 (ja) * 2015-07-09 2016-12-14 長谷川香料株式会社 乳風味付与乃至乳風味改善剤
JP6841680B2 (ja) * 2017-02-14 2021-03-10 株式会社Adeka 風味増強油脂の製造方法
JP6907607B2 (ja) * 2017-03-08 2021-07-21 味の素株式会社 肉質香増強剤
JP7112193B2 (ja) * 2017-11-09 2022-08-03 高砂香料工業株式会社 油脂組成物及びその製造方法
CN110250486A (zh) * 2019-07-06 2019-09-20 北京工商大学 一种热反应肉味香精及其制备方法
EP4138574A1 (fr) 2020-04-20 2023-03-01 Givaudan SA Compositions
GB202007984D0 (en) 2020-05-28 2020-07-15 Givaudan Sa Compositions
JP2022151721A (ja) * 2021-03-24 2022-10-07 株式会社Ｊ－オイルミルズ 甘味増強剤、甘味増強用油脂組成物、食用組成物の甘味増強方法、及び甘味増強剤の製造方法
EP4716465A1 (fr) 2023-05-22 2026-04-01 Givaudan SA Composition de pulpe de cacao séchée, produits de consommation et procédés

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH578311A5 (en) * 1973-04-19 1976-08-13 Suntory Ltd 8-Nonen-2-one food additive - to impart or enhance dairy prod. esp. "blue cheese"flavour
GB1595141A (en) * 1977-01-21 1981-08-05 Hercules Inc Use of acetals as aldehydes generators for flavourings
US4571342A (en) * 1981-08-10 1986-02-18 General Foods Corporation Charcoal broiled flavor composition
US4604290A (en) * 1983-09-01 1986-08-05 Nestec S.A. Meat flavoring agents and process for preparing same
JPS6251964A (ja) * 1985-08-30 1987-03-06 Taiyo Koryo Kk テルペン−γ−ラクトン化合物を含む香料組成物
DE3864456D1 (de) * 1987-06-17 1991-10-02 Nestle Sa Herstellung eines aromas.
DE3864926D1 (de) * 1987-07-10 1991-10-24 Unilever Nv Verfahren zur zubereitung eines aromatisierten nahrungsmittel sowie durch solch ein verfahren erhaltenes nahrungsmittel.
DE68907040T2 (de) * 1988-12-23 1993-09-16 Unilever Nv Aromakonzentrat.

Also Published As

Publication number Publication date
JPH04229151A (ja) 1992-08-18
US5178892A (en) 1993-01-12
AU7912891A (en) 1992-03-19
DE69100345D1 (de) 1993-10-14
CA2044799C (fr) 1997-05-13
JP2704180B2 (ja) 1998-01-26
AU644448B2 (en) 1993-12-09
DE69100345T2 (de) 1994-02-10
EP0463660A1 (fr) 1992-01-02
EP0463660B1 (fr) 1993-09-08

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Legal Events

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